모둠전찌개 만드는 법 백종원 전찌개 잡탕 남은 전 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">백종원 스타일 모둠전찌개 레시피: 남은 전 활용하기</h2><p data-sourcepos="3:1-3:54"><strong>명절에 남은 전, 버리지 마세요! 백종원 선생님처럼 맛있는 모둠전찌개로 변신시켜 보세요.</strong></p><p data-sourcepos="5:1-5:92">다양한 종류의 전을 한데 모아 얼큰하고 시원한 찌개로 만들면 새로운 별미를 맛볼 수 있습니다. 특히, 쌀뜨물을 육수로 사용하면 더욱 깊은 맛을 내는 것이 특징입니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:43"><strong>주재료:</strong> 남은 전 종류별 (동태전, 육전, 해물전 등), 무, 양파</li> <li data-sourcepos="10:1-10:41"><strong>양념:</strong> 고춧가루, 새우젓, 국간장, 다진 마늘, 청양고추, 대파</li> <li data-sourcepos="11:1-12:0"><strong>기타:</strong> 쌀뜨물</li> </ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-30:0"> <li data-sourcepos="15:1-19:0"> <p data-sourcepos="15:4-15:10"><strong>준비:</strong></p> <ul data-sourcepos="16:4-19:0"> <li data-sourcepos="16:4-16:27">남은 전은 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="17:4-17:20">무와 양파는 채 썰어줍니다.</li> <li data-sourcepos="18:4-19:0">쌀뜨물을 충분히 준비합니다.</li> </ul> </li> <li data-sourcepos="20:1-26:0"> <p data-sourcepos="20:4-20:11"><strong>끓이기:</strong></p> <ul data-sourcepos="21:4-26:0"> <li data-sourcepos="21:4-21:30">냄비에 기름을 두르고 무와 양파를 볶아줍니다.</li> <li data-sourcepos="22:4-22:25">썰어놓은 전을 넣고 살짝 볶아줍니다.</li> <li data-sourcepos="23:4-23:21">쌀뜨물을 자박하게 부어줍니다.</li> <li data-sourcepos="24:4-24:40">고춧가루, 새우젓, 국간장, 다진 마늘을 넣고 간을 맞춰줍니다.</li> <li data-sourcepos="25:4-26:0">청양고추와 대파를 넣고 한소끔 끓여줍니다.</li> </ul> </li> <li data-sourcepos="27:1-30:0"> <p data-sourcepos="27:4-27:11"><strong>마무리:</strong></p> <ul data-sourcepos="28:4-30:0"> <li data-sourcepos="28:4-28:35">간을 다시 한번 확인하고 필요하면 추가로 간을 합니다.</li> <li data-sourcepos="29:4-30:0">기호에 따라 후추를 약간 뿌려줍니다.</li> </ul> </li> </ol><p data-sourcepos="31:1-31:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_af5b87af72c1de43&quot;,&quot;c_a219910e4486393e&quot;,null,&quot;rc_3dae7036fcd37c95&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7010881"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="모둠전찌개 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRqdhYbLvWTMhSXVOMPIFZG1JYyaBo60ImQm8_nFQgVxyS-wnh4_S0je_WY21nT"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7010881" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_af5b87af72c1de43&quot;,&quot;c_a219910e4486393e&quot;,null,&quot;rc_3dae7036fcd37c95&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 모둠전찌개 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:15">백종원 전찌개의 특징</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:42"><strong>다양한 전 활용:</strong> 어떤 종류의 전이든 활용 가능하여 실용적입니다.</li> <li data-sourcepos="36:1-36:50"><strong>얼큰하고 시원한 맛:</strong> 고춧가루와 청양고추가 들어가 얼큰하고 시원한 맛을 냅니다.</li> <li data-sourcepos="37:1-38:0"><strong>깊은 국물 맛:</strong> 쌀뜨물을 사용하여 국물 맛이 더욱 깊습니다.</li> </ul><h3 data-sourcepos="39:1-39:5">팁</h3><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:45"><strong>쌀뜨물 활용:</strong> 쌀뜨물은 찌개나 국물 요리에 활용하면 깊은 맛을 냅니다.</li> <li data-sourcepos="42:1-42:60"><strong>채소 추가:</strong> 취향에 따라 팽이버섯, 애호박 등 다양한 채소를 추가하여 풍성하게 만들 수 있습니다.</li> <li data-sourcepos="43:1-44:0"><strong>간 조절:</strong> 새우젓으로 간을 하면 깔끔하고 감칠맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:80"><strong>명절에 남은 전으로 간단하게 끓여 먹는 모둠전찌개! 얼큰하고 시원한 국물과 다양한 전의 조화가 일품입니다. 지금 바로 만들어 드셔보세요.</strong></p><p data-sourcepos="47:1-47:46"><strong>더욱 자세한 레시피는 유튜브나 관련 을 참고하시면 도움이 될 것입니다.</strong></p><p data-sourcepos="49:1-49:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_af5b87af72c1de43&quot;,&quot;c_a219910e4486393e&quot;,null,&quot;rc_3dae7036fcd37c95&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=PVcpF7J2oXs"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="백종원 유튜브 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTOzt_WjeWIB2Q-wldgWTyXH0SK3WwdF8Wk0eENWMe6nkKtUmatfiixeK5FhGy9"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://./watch?v=PVcpF7J2oXs" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_af5b87af72c1de43&quot;,&quot;c_a219910e4486393e&quot;,null,&quot;rc_3dae7036fcd37c95&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 유튜브 </div></div></single-image></response-element></div></span></p><p data-sourcepos="51:1-51:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_af5b87af72c1de43&quot;,&quot;c_a219910e4486393e&quot;,null,&quot;rc_3dae7036fcd37c95&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///bluepigk/223227061009?viewType=pc"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="모둠전찌개 레시피 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTCUvfaGvAnUR71I2L5Pk0OWxIr3EL9P7M6UuyvMeDKZjqziEJsYFulcq1AuvKQ"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s:///bluepigk/223227061009?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_af5b87af72c1de43&quot;,&quot;c_a219910e4486393e&quot;,null,&quot;rc_3dae7036fcd37c95&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 모둠전찌개 레시피 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:33"><strong>모둠전찌개 백종원레시피 남은전활용 집밥 찌개</strong></p><p data-sourcepos="55:1-55:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">백종원 스타일 모둠전찌개 레시피: 남은 전 활용하기</h2><p data-sourcepos="3:1-3:54"><strong>명절에 남은 전, 버리지 마세요! 백종원 선생님처럼 맛있는 모둠전찌개로 변신시켜 보세요.</strong></p><p data-sourcepos="5:1-5:92">다양한 종류의 전을 한데 모아 얼큰하고 시원한 찌개로 만들면 새로운 별미를 맛볼 수 있습니다. 특히, 쌀뜨물을 육수로 사용하면 더욱 깊은 맛을 내는 것이 특징입니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:43"><strong>주재료:</strong> 남은 전 종류별 (동태전, 육전, 해물전 등), 무, 양파</li> <li data-sourcepos="10:1-10:41"><strong>양념:</strong> 고춧가루, 새우젓, 국간장, 다진 마늘, 청양고추, 대파</li> <li data-sourcepos="11:1-12:0"><strong>기타:</strong> 쌀뜨물</li> </ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-30:0"> <li data-sourcepos="15:1-19:0"> <p data-sourcepos="15:4-15:10"><strong>준비:</strong></p> <ul data-sourcepos="16:4-19:0"> <li data-sourcepos="16:4-16:27">남은 전은 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="17:4-17:20">무와 양파는 채 썰어줍니다.</li> <li data-sourcepos="18:4-19:0">쌀뜨물을 충분히 준비합니다.</li> </ul> </li> <li data-sourcepos="20:1-26:0"> <p data-sourcepos="20:4-20:11"><strong>끓이기:</strong></p> <ul data-sourcepos="21:4-26:0"> <li data-sourcepos="21:4-21:30">냄비에 기름을 두르고 무와 양파를 볶아줍니다.</li> <li data-sourcepos="22:4-22:25">썰어놓은 전을 넣고 살짝 볶아줍니다.</li> <li data-sourcepos="23:4-23:21">쌀뜨물을 자박하게 부어줍니다.</li> <li data-sourcepos="24:4-24:40">고춧가루, 새우젓, 국간장, 다진 마늘을 넣고 간을 맞춰줍니다.</li> <li data-sourcepos="25:4-26:0">청양고추와 대파를 넣고 한소끔 끓여줍니다.</li> </ul> </li> <li data-sourcepos="27:1-30:0"> <p data-sourcepos="27:4-27:11"><strong>마무리:</strong></p> <ul data-sourcepos="28:4-30:0"> <li data-sourcepos="28:4-28:35">간을 다시 한번 확인하고 필요하면 추가로 간을 합니다.</li> <li data-sourcepos="29:4-30:0">기호에 따라 후추를 약간 뿌려줍니다.</li> </ul> </li> </ol><p data-sourcepos="31:1-31:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_af5b87af72c1de43","c_a219910e4486393e",null,"rc_3dae7036fcd37c95",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7010881"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="모둠전찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRqdhYbLvWTMhSXVOMPIFZG1JYyaBo60ImQm8_nFQgVxyS-wnh4_S0je_WY21nT"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7010881" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_af5b87af72c1de43","c_a219910e4486393e",null,"rc_3dae7036fcd37c95",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 모둠전찌개 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:15">백종원 전찌개의 특징</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:42"><strong>다양한 전 활용:</strong> 어떤 종류의 전이든 활용 가능하여 실용적입니다.</li> <li data-sourcepos="36:1-36:50"><strong>얼큰하고 시원한 맛:</strong> 고춧가루와 청양고추가 들어가 얼큰하고 시원한 맛을 냅니다.</li> <li data-sourcepos="37:1-38:0"><strong>깊은 국물 맛:</strong> 쌀뜨물을 사용하여 국물 맛이 더욱 깊습니다.</li> </ul><h3 data-sourcepos="39:1-39:5">팁</h3><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:45"><strong>쌀뜨물 활용:</strong> 쌀뜨물은 찌개나 국물 요리에 활용하면 깊은 맛을 냅니다.</li> <li data-sourcepos="42:1-42:60"><strong>채소 추가:</strong> 취향에 따라 팽이버섯, 애호박 등 다양한 채소를 추가하여 풍성하게 만들 수 있습니다.</li> <li data-sourcepos="43:1-44:0"><strong>간 조절:</strong> 새우젓으로 간을 하면 깔끔하고 감칠맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:80"><strong>명절에 남은 전으로 간단하게 끓여 먹는 모둠전찌개! 얼큰하고 시원한 국물과 다양한 전의 조화가 일품입니다. 지금 바로 만들어 드셔보세요.</strong></p><p data-sourcepos="47:1-47:46"><strong>더욱 자세한 레시피는 유튜브나 관련 을 참고하시면 도움이 될 것입니다.</strong></p><p data-sourcepos="49:1-49:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_af5b87af72c1de43","c_a219910e4486393e",null,"rc_3dae7036fcd37c95",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=PVcpF7J2oXs"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="백종원 유튜브 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTOzt_WjeWIB2Q-wldgWTyXH0SK3WwdF8Wk0eENWMe6nkKtUmatfiixeK5FhGy9"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://./watch?v=PVcpF7J2oXs" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_af5b87af72c1de43","c_a219910e4486393e",null,"rc_3dae7036fcd37c95",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 유튜브 </div></div></single-image></response-element></div></span></p><p data-sourcepos="51:1-51:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_af5b87af72c1de43","c_a219910e4486393e",null,"rc_3dae7036fcd37c95",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///bluepigk/223227061009?viewType=pc"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="모둠전찌개 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTCUvfaGvAnUR71I2L5Pk0OWxIr3EL9P7M6UuyvMeDKZjqziEJsYFulcq1AuvKQ"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s:///bluepigk/223227061009?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_af5b87af72c1de43","c_a219910e4486393e",null,"rc_3dae7036fcd37c95",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 모둠전찌개 레시피 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:33"><strong>모둠전찌개 백종원레시피 남은전활용 집밥 찌개</strong></p><p data-sourcepos="55:1-55:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>