약초잼으로 마늘쫑 장아치와 무우 양파 깍두기 만들기

<p style="text-align: left;">일전에 만들어 놓은 약초잼으로 며칠전 만들었던 마늘쫑 장아치 무침 무루 양파 깍두기등 올려 봅니다<br>마늘쫑도 4키로 구하고 양파도 10키로 구해 이것저것 만들어 보고 있습니다<br><br>너무 가물어 곡식들이 지쳐 물주기 바빳는데 낮에 비가 목을 축일만큼 왔는데 밤에 좀더 뿌려 줬으면 합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/10d570eceb86863b64d78d8b7236abd16f079b12" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/10d570eceb86863b64d78d8b7236abd16f079b12" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">마늘쫑 과 마늘을 준비하고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/41925712beb2fa6779fc6837aa23ae3077033c3f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/41925712beb2fa6779fc6837aa23ae3077033c3f" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">약초간장 진간장 백초주 약초잼 등넣어 혼합 해서 마무리 했는데 맛이 좋습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/cd4e6ec86bcf54496c5f3e72f5702bce75306160" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/cd4e6ec86bcf54496c5f3e72f5702bce75306160" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">벌화분 약초잼 고추장 고추가루 담금주 넣고 양념장 만들어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/017729fabd7e54d3ee12006591b4d47f6410bb55" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/017729fabd7e54d3ee12006591b4d47f6410bb55" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">마늘쫑과 혼합해 밑반찬 만들고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/e9776059eb60f8153e04be3693513bcdab671fa6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/e9776059eb60f8153e04be3693513bcdab671fa6" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">마늘종 장아치가 맛나 먼저 먹고 조금남아 건지고 간장 조금 보충해</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/e82aeac6189c8ce1f274d40a3516e35fb14d6e1a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/e82aeac6189c8ce1f274d40a3516e35fb14d6e1a" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">마늘종 은 소금에 약간절이고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/fc0bb28ced7cf122ac1f606896ef71807ee7ec8c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/fc0bb28ced7cf122ac1f606896ef71807ee7ec8c" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">씻어 물기 빼고 양파도 썰고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/5e08a96194f49a027f48a931c102e49cc424a357" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/5e08a96194f49a027f48a931c102e49cc424a357" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">혼합해서 만들었더니 더 건강한 맛을 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/fee059208610db2e57f23ae9e00e3f4f06cb3ff9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/fee059208610db2e57f23ae9e00e3f4f06cb3ff9" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">냉장고에서 자고있던 무우도 꺼내 깍둑썰어 뉴수가 조금 소금 조금넣어 살짝절이고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/4fcd6967f1392e5053fc97895689d0a312a29884" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/4fcd6967f1392e5053fc97895689d0a312a29884" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">고추가루 약초잼 담금주 사이다등 넣고 혼합해</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/2d8ebc06677bcc22c65be24edb2605138d6ef837" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/2d8ebc06677bcc22c65be24edb2605138d6ef837" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">양파도 설어넣고 양념장을 부어 혼합하고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/d7bf5291ee7ad6c93a463cee2a0549339fef31e1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/d7bf5291ee7ad6c93a463cee2a0549339fef31e1" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">고추가루를 좀더 넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/983a98c78bd779e16482952a243a2bdad8f88c2e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/983a98c78bd779e16482952a243a2bdad8f88c2e" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">하룻밤 지나고 나니 곱게 물들고 익으니 깔끔 합니다 이렇게 밑반찬 만들면 더운여름에 요긴하게 활용 할것같아요?<br>이것저것 넣지않고 있는것만 넣어 대충 만들어 보았습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/6cbd0f6c9973e8db9ee7b03998931cdcd8a5b9c0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/6cbd0f6c9973e8db9ee7b03998931cdcd8a5b9c0" data-origin-width="648" data-origin-height="1440"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/15f15ce4263082eb4298aed3265c0cb610c063a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/15f15ce4263082eb4298aed3265c0cb610c063a0" data-origin-width="564" data-origin-height="960"></div><p style="text-align: left;">어제 영동갔다 오면서 배추이삭 4상자 주어 오면서 3상자 나누어 주고 한상자 가지고 왔는데 잼으로 걷절이 만들어</p><p style="text-align: left;">올려 놓겠습니다<br><br><br>만드는 과정은 아래 링크에 올려놨습니다<br>유튜브 약초 할배<br><a href="https://youtu.be/GLA8qDPyyfI?si=-0hkkjzZQ9Q0Obmh" target="_top" class="ke-link">https://youtu.be/GLA8qDPyyfI?si=-0hkkjzZQ9Q0Obmh</a></p>