김치국 끓이는법 김치 어묵국 오뎅국 간단한 아침국 김칫국

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">시원하고 칼칼한 김치국, 간단한 아침 국으로 제격!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d183eca2fef01089&quot;,&quot;c_c9b3ef58c437f019&quot;,null,&quot;rc_61d5a9508cd557bf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7012008"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="김치국 끓이는 재료 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치국 끓이는 재료 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:10">신김치 200g</li> <li data-sourcepos="8:1-8:9">김치국물 1컵</li> <li data-sourcepos="9:1-9:14">멸치 다시마 육수 5컵</li> <li data-sourcepos="10:1-10:9">대파 1/2대</li> <li data-sourcepos="11:1-11:14">청양고추 1개 (선택)</li> <li data-sourcepos="12:1-13:0">소금, 후추 약간</li> </ul><p data-sourcepos="14:1-14:8"><strong>레시피:</strong></p><ol data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:41"><strong>육수 준비:</strong> 멸치와 다시마를 넣고 팔팔 끓여 육수를 우려낸다.</li> <li data-sourcepos="17:1-17:59"><strong>김치 손질:</strong> 김치는 먹기 좋은 크기로 썰고, 대파는 어슷썰고, 청양고추는 송송 썰어 준비한다.</li> <li data-sourcepos="18:1-18:40"><strong>끓이기:</strong> 냄비에 육수를 붓고 김치와 김치국물을 넣어 끓인다.</li> <li data-sourcepos="19:1-19:40"><strong>간 맞추기:</strong> 김치의 짠맛에 따라 소금과 후추로 간을 맞춘다.</li> <li data-sourcepos="20:1-21:0"><strong>마무리:</strong> 대파와 청양고추를 넣고 한소끔 끓여주면 완성!</li> </ol><p data-sourcepos="22:1-22:6"><strong>팁:</strong></p><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:35">더욱 시원한 맛을 원한다면 콩나물을 함께 넣어 끓여도 좋다.</li> <li data-sourcepos="25:1-25:29">김치가 너무 맵다면 물을 조금 더 넣어 끓여준다.</li> <li data-sourcepos="26:1-27:0">취향에 따라 팽이버섯이나 두부를 추가해도 좋다.</li> </ul><p data-sourcepos="28:1-28:10"><strong>김치 어묵탕</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d183eca2fef01089&quot;,&quot;c_c9b3ef58c437f019&quot;,null,&quot;rc_61d5a9508cd557bf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6899692"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="김치 어묵탕 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRlTk7SzdVJpY3Q9BxNMEg_jD0cWX1lAMuMyPy-GPDfxhjXoP4zQe03hhJb-1mB"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6899692" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d183eca2fef01089&quot;,&quot;c_c9b3ef58c437f019&quot;,null,&quot;rc_61d5a9508cd557bf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치 어묵탕 </div></div></single-image></response-element></div></p><p data-sourcepos="32:1-32:86">김치국에 어묵을 넣어 끓이면 더욱 푸짐하고 맛있는 김치 어묵탕을 즐길 수 있다. 어묵은 다양한 종류를 사용해도 좋고, 떡이나 유부 등을 함께 넣어도 좋다.</p><p data-sourcepos="34:1-34:12"><strong>간단한 아침 국</strong></p><p data-sourcepos="36:1-36:82">김치국은 간단하게 끓일 수 있어 바쁜 아침 식사에 제격이다. 냉장고에 남은 김치와 몇 가지 재료만 있다면 금세 맛있는 국 한 그릇을 만들 수 있다.</p><p data-sourcepos="38:1-38:16"><strong>따뜻하고 든든한 한 끼</strong></p><p data-sourcepos="40:1-40:77">시원하고 칼칼한 김치국 한 그릇이면 추운 겨울날 따뜻하게 속을 채울 수 있다. 밥과 함께 먹으면 더욱 든든하고 맛있는 한 끼 식사가 된다.</p><p data-sourcepos="42:1-42:28"><strong>김치국 김치어묵탕 아침국 집밥 요리</strong></p><p data-sourcepos="44:1-44:28"><strong> 출처:</strong> 픽사베이, Unsplash 등</p><p data-sourcepos="46:1-46:48"><strong>저작권:</strong> 본 콘텐츠는 저작권법의 보호를 받으며, 무단 복제 및 배포를 금합니다.</p><p data-sourcepos="48:1-48:62"><strong>참고:</strong> 위 레시피는 일반적인 조리법이며, 개인의 취향에 따라 재료와 양을 조절하여 요리할 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">시원하고 칼칼한 김치국, 간단한 아침 국으로 제격!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d183eca2fef01089","c_c9b3ef58c437f019",null,"rc_61d5a9508cd557bf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7012008"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="김치국 끓이는 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQL-KW5i-5Xnr0JiZmv_ZmHeqw6D5vFiinRikjmZjmUwGfWtBxqIHbEfW9_TX8W"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7012008" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d183eca2fef01089","c_c9b3ef58c437f019",null,"rc_61d5a9508cd557bf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치국 끓이는 재료 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:10">신김치 200g</li> <li data-sourcepos="8:1-8:9">김치국물 1컵</li> <li data-sourcepos="9:1-9:14">멸치 다시마 육수 5컵</li> <li data-sourcepos="10:1-10:9">대파 1/2대</li> <li data-sourcepos="11:1-11:14">청양고추 1개 (선택)</li> <li data-sourcepos="12:1-13:0">소금, 후추 약간</li> </ul><p data-sourcepos="14:1-14:8"><strong>레시피:</strong></p><ol data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:41"><strong>육수 준비:</strong> 멸치와 다시마를 넣고 팔팔 끓여 육수를 우려낸다.</li> <li data-sourcepos="17:1-17:59"><strong>김치 손질:</strong> 김치는 먹기 좋은 크기로 썰고, 대파는 어슷썰고, 청양고추는 송송 썰어 준비한다.</li> <li data-sourcepos="18:1-18:40"><strong>끓이기:</strong> 냄비에 육수를 붓고 김치와 김치국물을 넣어 끓인다.</li> <li data-sourcepos="19:1-19:40"><strong>간 맞추기:</strong> 김치의 짠맛에 따라 소금과 후추로 간을 맞춘다.</li> <li data-sourcepos="20:1-21:0"><strong>마무리:</strong> 대파와 청양고추를 넣고 한소끔 끓여주면 완성!</li> </ol><p data-sourcepos="22:1-22:6"><strong>팁:</strong></p><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:35">더욱 시원한 맛을 원한다면 콩나물을 함께 넣어 끓여도 좋다.</li> <li data-sourcepos="25:1-25:29">김치가 너무 맵다면 물을 조금 더 넣어 끓여준다.</li> <li data-sourcepos="26:1-27:0">취향에 따라 팽이버섯이나 두부를 추가해도 좋다.</li> </ul><p data-sourcepos="28:1-28:10"><strong>김치 어묵탕</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d183eca2fef01089","c_c9b3ef58c437f019",null,"rc_61d5a9508cd557bf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6899692"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="김치 어묵탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRlTk7SzdVJpY3Q9BxNMEg_jD0cWX1lAMuMyPy-GPDfxhjXoP4zQe03hhJb-1mB"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6899692" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d183eca2fef01089","c_c9b3ef58c437f019",null,"rc_61d5a9508cd557bf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치 어묵탕 </div></div></single-image></response-element></div></p><p data-sourcepos="32:1-32:86">김치국에 어묵을 넣어 끓이면 더욱 푸짐하고 맛있는 김치 어묵탕을 즐길 수 있다. 어묵은 다양한 종류를 사용해도 좋고, 떡이나 유부 등을 함께 넣어도 좋다.</p><p data-sourcepos="34:1-34:12"><strong>간단한 아침 국</strong></p><p data-sourcepos="36:1-36:82">김치국은 간단하게 끓일 수 있어 바쁜 아침 식사에 제격이다. 냉장고에 남은 김치와 몇 가지 재료만 있다면 금세 맛있는 국 한 그릇을 만들 수 있다.</p><p data-sourcepos="38:1-38:16"><strong>따뜻하고 든든한 한 끼</strong></p><p data-sourcepos="40:1-40:77">시원하고 칼칼한 김치국 한 그릇이면 추운 겨울날 따뜻하게 속을 채울 수 있다. 밥과 함께 먹으면 더욱 든든하고 맛있는 한 끼 식사가 된다.</p><p data-sourcepos="42:1-42:28"><strong>김치국 김치어묵탕 아침국 집밥 요리</strong></p><p data-sourcepos="44:1-44:28"><strong> 출처:</strong> 픽사베이, Unsplash 등</p><p data-sourcepos="46:1-46:48"><strong>저작권:</strong> 본 콘텐츠는 저작권법의 보호를 받으며, 무단 복제 및 배포를 금합니다.</p><p data-sourcepos="48:1-48:62"><strong>참고:</strong> 위 레시피는 일반적인 조리법이며, 개인의 취향에 따라 재료와 양을 조절하여 요리할 수 있습니다.</p></div> </div></div>