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<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c37b6b10757383567f3b360ad2340b0eda1dab6c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c37b6b10757383567f3b360ad2340b0eda1dab6c" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">양파김치가 이렇게나<br>맛있는건가요?~~?<br><br>처음으로 양파김치 담궜는데<br>이맛이 너무좋아 깜놀입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fad44f9699920047dfbb44d4cc77f7e31515d476" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fad44f9699920047dfbb44d4cc77f7e31515d476" data-origin-width="2160" data-origin-height="2880"></div><p style="text-align: left;">양파김치가 맛있다고들 하기에<br>연습으로<br>친사모카페<br>녹색식품님의 무농약 햇양파<br>세개를 꺼냈어요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0aae6c5a51e6b826a17a06b0ef0d63e7656d27e6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0aae6c5a51e6b826a17a06b0ef0d63e7656d27e6" data-origin-width="2880" data-origin-height="1553"></div><p style="text-align: left;">껍질 벗기니 예뻐요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a0d12f8d10d432581442c6564776efa863773941" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a0d12f8d10d432581442c6564776efa863773941" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">한개를 4등분하여</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/76212123676c7eb1571efefdbc6f8bc682b11541" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/76212123676c7eb1571efefdbc6f8bc682b11541" data-origin-width="2753" data-origin-height="1867"></div><p style="text-align: left;">양파가 세개니까<br>물 500ml에 천일염두스푼 넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f84b72abd1be22c0db2732c9f94ddf9bc49bfd15" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f84b72abd1be22c0db2732c9f94ddf9bc49bfd15" data-origin-width="2621" data-origin-height="2136"></div><p style="text-align: left;">양파를 절입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7fbfdc113f4402694088d587ff1c68a4bdeb09c1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7fbfdc113f4402694088d587ff1c68a4bdeb09c1" data-origin-width="2880" data-origin-height="1975"></div><p style="text-align: left;">오이가 있어서<br>4등분하고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/dd2f323b66d29b796f34b8a691926a0cc4fc051d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/dd2f323b66d29b796f34b8a691926a0cc4fc051d" data-origin-width="2880" data-origin-height="1950"></div><p style="text-align: left;">다시 반으로 잘라서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d822db363e7e8768a765367282a649cbd6479ba3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d822db363e7e8768a765367282a649cbd6479ba3" data-origin-width="2809" data-origin-height="2091"></div><p style="text-align: left;">함께 절였어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9209f7dc0d5e2b2c32c7a3e29dcba2e68c3b5950" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9209f7dc0d5e2b2c32c7a3e29dcba2e68c3b5950" data-origin-width="2487" data-origin-height="2109"></div><p style="text-align: left;">30분 절였다가<br>10분 더 절이고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2d8eef6e97b47a39ec98e281dd1c2cc2dc58c241" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2d8eef6e97b47a39ec98e281dd1c2cc2dc58c241" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">살짝 구부려보니<br>잘된것같아서 물기뺀 후<br>먹기좋게 한겹씩 분리하구요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/be2206501dd680525a509dec396011d4a751732f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/be2206501dd680525a509dec396011d4a751732f" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">분리하면서<br>얇은막도 벗기고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a8d29b6e6ce1a85e0ad2d71e4044b94364de400f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a8d29b6e6ce1a85e0ad2d71e4044b94364de400f" data-origin-width="2617" data-origin-height="2112"></div><p style="text-align: left;">이렇게 정리합니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/27ad1b594cd6827f0708c732330bd4b867d31fde" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/27ad1b594cd6827f0708c732330bd4b867d31fde" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">지난번 파김치할때 남은 양념<br>냉동실꺼 해동하고<br>고추가루와<br>까나리액젓 추가~<br>쪽파 넣고 살살 버무린 후<br>맛을봤는데<br><br>와~~<br>매운맛 전혀없이<br>아삭달달~<br><br>양파김치가 <br>이렇게 맛있는건가요?<br>양파가 맛있는건지<br>제가 잘 담근건지~~ㅋ<br>정말정말 맛있습니다.<br></p>
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카페 게시글
김치장류발효식품
김치
대박 맛있는 양파김치~👍
웰빙
추천 0
조회 192
22.03.31 15:31
댓글 6
다음검색
첫댓글 햇양파는 그냥 먹어도 달큰하니 맛난데 이리 맛있게 김치까지 하셨으니 그 맛이 어디 비할데가 있을까요~ 오이까지 들어가니 정말 맛있겠어요. 절여서 안해봤는데 제가 중요한 과정을 이제까지 생략했다는걸 알겠습니다.^^
검색의힘요~~ㅋ
양파 김치라~
양파는 장아찌만 생각하고
양파는 주재료가이니라
부재료로만 생각했는데
근사한 김치가 탄생하는군요~~
저도
처음 만들어봐서
당연히
처음 맛봤는데
완전대박입니다~^^
생으로 먹으니까 달고
맵지 않아요?
그입해서 양념 김치 했어요.
가끔 해 먹어요.
볶은 콩가루 넣고 물생기지
말라고 담아요
저는 생으로
고추장 찍어먹었는데
맵지않았어요.
볶은 콩가루를 넣는다구요?
오모나
저도 넣어볼랍니다
감사드려요.