뿌리채소, 아삭아삭한 연근 요리

뿌리채소, 아삭아삭한 연근 요리 진흙탕 속에서도 의연하게 꽃피우는 연근하나도 버릴 게 없습니다.뿌리채소 연근으로 만든 두가지 전과 조림입니다. <img id="tx_entry_24196_" src="https://t1.daumcdn.net/cfile/tistory/99E9E9465A63075520" width="648" height="485" cl-ass="txc-image"> <div style="color: rgb(0, 0, 0); font-family: ;" 맑은="" 고딕?,="" sans-serif;="" 13px;="" cl-ass="txc-textbox" 10px;?="" 251);="" 232,="" rgb(219,="" 228);="" 165,="" rgb(121,="" 1px;="" solid;="">※ 연근 손질법 </div>▶ 재료 : 연근, 식초▶ 작업순서<table style="color: rgb(85, 85, 85); font-family: ;" border="0" cellSpacing="5" cellPadding="0" align="center" 맑은="" 고딕?,="" sans-serif;?=""><tbody><tr><td style="line-height: normal; font-family: ; font-size: 13px;" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,=""><img id="tx_entry_29131_" src="https://t1.daumcdn.net/cfile/tistory/995A50465A6307573A" width="450" height="337" cl-ass="txc-image"></td><td style="line-height: normal; font-family: ; font-size: 13px;" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,=""><img id="tx_entry_46527_" src="https://t1.daumcdn.net/cfile/tistory/99F023465A6307591F" width="450" height="337" cl-ass="txc-image"></td></tr></tbody></table>㉠ 연근은 수세미로 쓱쓱 문질러 흙을 제거하고 껍질을 벗기지 않는다. 연근 껍질에는 갱년기에 좋다는 흰색 성분이 약 2배 정도 함유되어있다고 한다.㉡ 끓는 물에 식초 한두 방울을 넣고 삶아낸다. <div style="color: rgb(0, 0, 0); font-family: ;" 맑은="" 고딕?,="" sans-serif;="" 13px;="" cl-ass="txc-textbox" 10px;?="" 251);="" 232,="" rgb(219,="" 228);="" 165,="" rgb(121,="" 1px;="" solid;="">1. 연근전 </div>▶ 재료 : 연근 1개(150g), 밀가루 3숟가락, 계란 1개, 물 5숟가락, 콩기름, 소금, 부추 약간 ▶ 만드는 순서<table style="color: rgb(85, 85, 85); font-family: ;" border="0" cellSpacing="5" cellPadding="0" align="center" 맑은="" 고딕?,="" sans-serif;?=""><tbody><tr><td style="line-height: normal; font-family: ; font-size: 13px;" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,=""><img id="tx_entry_81424_" src="https://t1.daumcdn.net/cfile/tistory/9982B8505A64ABF614" width="450" height="337" cl-ass="txc-image"></td><td style="line-height: normal; font-family: ; font-size: 13px;" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,=""><img id="tx_entry_64731_" src="https://t1.daumcdn.net/cfile/tistory/994326505A64ABF827" width="450" height="337" cl-ass="txc-image"></td></tr></tbody></table><table style="color: rgb(85, 85, 85); font-family: ;" border="0" cellSpacing="5" cellPadding="0" align="center" 맑은="" 고딕?,="" sans-serif;?=""><tbody><tr><td style="line-height: normal; font-family: ; font-size: 13px;" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,=""><img id="tx_entry_33843_" src="https://t1.daumcdn.net/cfile/tistory/99F17C465A63075C1F" width="450" height="337" cl-ass="txc-image"></td><td style="line-height: normal; font-family: ; font-size: 13px;" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,=""><img id="tx_entry_40054_" src="https://t1.daumcdn.net/cfile/tistory/99F221465A63075E20" width="450" height="337" cl-ass="txc-image"></td></tr></tbody></table>㉠ 먹기 좋게 썰은 연근에 밑간을 약간해주고, 밀가루, 계란, 물, 소금을 약간 넣어준다.㉡ 잘 섞어 반죽을 해 준 후 옷을 입혀준다. <table style="color: rgb(85, 85, 85); font-family: ;" border="0" cellSpacing="5" cellPadding="0" align="center" 맑은="" 고딕?,="" sans-serif;?=""><tbody><tr><td style="line-height: normal; font-family: ; font-size: 13px;" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,=""><img id="tx_entry_46337_" src="https://t1.daumcdn.net/cfile/tistory/99420D465A63076010" width="450" height="337" cl-ass="txc-image"></td><td style="line-height: normal; font-family: ; font-size: 13px;" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,=""><img id="tx_entry_33684_" src="https://t1.daumcdn.net/cfile/tistory/99C22A4B5A63076214" width="450" height="337" cl-ass="txc-image"></td></tr></tbody></table>㉢ 연근과 부추를 잘게 썰어준 후 반죽해 준다. <table style="color: rgb(85, 85, 85); font-family: ;" border="0" cellSpacing="5" cellPadding="0" align="center" 맑은="" 고딕?,="" sans-serif;?=""><tbody><tr><td style="line-height: normal; font-family: ; font-size: 13px;" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,=""> </td><td style="line-height: normal; font-family: ; font-size: 13px;" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,=""> </td><td style="line-height: normal; font-family: ; font-size: 13px;" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,=""> </td></tr></tbody></table> <table style="color: rgb(85, 85, 85); font-family: ;" border="0" cellSpacing="5" cellPadding="0" align="center" 맑은="" 고딕?,="" sans-serif;?=""><tbody><tr><td style="line-height: normal; font-family: ; font-size: 13px;" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,=""><img id="tx_entry_11586_" src="https://t1.daumcdn.net/cfile/tistory/993C7F4B5A6307652C" width="450" height="337" cl-ass="txc-image"></td><td style="line-height: normal; font-family: ; font-size: 13px;" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,=""><img id="tx_entry_71393_" src="https://t1.daumcdn.net/cfile/tistory/998B284B5A6307671B" width="450" height="337" cl-ass="txc-image"></td></tr></tbody></table> ㉣ 프라이팬에 콩기름을 두르고 노릇노릇 구워준다. <table style="color: rgb(85, 85, 85); font-family: ;" border="0" cellSpacing="5" cellPadding="0" align="center" 맑은="" 고딕?,="" sans-serif;?=""><tbody><tr><td style="line-height: normal; font-family: ; font-size: 13px;" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,=""><img id="tx_entry_69434_" src="https://t1.daumcdn.net/cfile/tistory/99ADB24D5A63077A0F" width="450" height="337" cl-ass="txc-image"></td><td style="line-height: normal; font-family: ; font-size: 13px;" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,=""><img id="tx_entry_88186_" src="https://t1.daumcdn.net/cfile/tistory/99DE4C4A5A63077E18" width="450" height="337" cl-ass="txc-image"></td></tr></tbody></table><img id="tx_entry_49918_" src="https://t1.daumcdn.net/cfile/tistory/9985414D5A63077116" width="648" height="484" cl-ass="txc-image"> ▲ 완성된 모습 <div style="color: rgb(0, 0, 0); font-family: ;" 맑은="" 고딕?,="" sans-serif;="" 13px;="" cl-ass="txc-textbox" 10px;?="" 251);="" 232,="" rgb(219,="" 228);="" 165,="" rgb(121,="" 1px;="" solid;="">2. 연근조림 </div>▶ 재료 : 연근 100g, 진간장 3숟가락, 맛술 3숟가락, 매실진액 3숟가락, 도라지청 3숟가락, 물 3숟가락, 깨소금, 참기름 약간▶ 만드는 순서<table style="color: rgb(85, 85, 85); font-family: ;" border="0" cellSpacing="5" cellPadding="0" align="center" 맑은="" 고딕?,="" sans-serif;?=""><tbody><tr><td style="line-height: normal; font-family: ; font-size: 13px;" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,=""><img id="tx_entry_59470_" src="https://t1.daumcdn.net/cfile/tistory/99144F4B5A63076906" width="300" height="225" cl-ass="txc-image"></td><td style="line-height: normal; font-family: ; font-size: 13px;" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,=""><img id="tx_entry_13341_" src="https://t1.daumcdn.net/cfile/tistory/9961AC4B5A63076A26" width="300" height="225" cl-ass="txc-image"></td><td style="line-height: normal; font-family: ; font-size: 13px;" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,=""><img id="tx_entry_91583_" src="https://t1.daumcdn.net/cfile/tistory/9978724B5A63076D22" width="300" height="225" cl-ass="txc-image"></td></tr></tbody></table>㉠ 식초에 데쳐낸 연근은 간장, 맛술, 매실진액, 물을 넣어준다. <table style="color: rgb(85, 85, 85); font-family: ;" border="0" cellSpacing="5" cellPadding="0" align="center" 맑은="" 고딕?,="" sans-serif;?=""><tbody><tr><td style="line-height: normal; font-family: ; font-size: 13px;" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,=""><img id="tx_entry_73808_" src="https://t1.daumcdn.net/cfile/tistory/99DCDA4B5A63076F10" width="300" height="225" cl-ass="txc-image"></td><td style="line-height: normal; font-family: ; font-size: 13px;" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,=""><img id="tx_entry_52453_" src="https://t1.daumcdn.net/cfile/tistory/994EEE4D5A6307731F" width="300" height="225" cl-ass="txc-image"></td><td style="line-height: normal; font-family: ; font-size: 13px;" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,=""><img id="tx_entry_68796_" src="https://t1.daumcdn.net/cfile/tistory/99A2364D5A63077511" width="300" height="225" cl-ass="txc-image"></td></tr></tbody></table>㉡ 잘 저어가며 졸여준 후 도라지청을 넣어준다. <table style="color: rgb(85, 85, 85); font-family: ;" border="0" cellSpacing="5" cellPadding="0" align="center" 맑은="" 고딕?,="" sans-serif;?=""><tbody><tr><td style="line-height: normal; font-family: ; font-size: 13px;" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,=""><img id="tx_entry_48504_" src="https://t1.daumcdn.net/cfile/tistory/99DDBD4D5A63077709" width="450" height="337" cl-ass="txc-image"></td><td style="line-height: normal; font-family: ; font-size: 13px;" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,=""><img id="tx_entry_47516_" src="https://t1.daumcdn.net/cfile/tistory/9982A44D5A63077C17" width="450" height="337" cl-ass="txc-image"></td></tr></tbody></table>㉢ 마지막에 깨소금, 참기름을 뿌려 완성한다. <img id="tx_entry_64384_" src="https://t1.daumcdn.net/cfile/tistory/99615C4D5A6307781C" width="647" height="484" cl-ass="txc-image">▲ 완성된 모습 아삭아삭, 씹히는 맛이 일품입니다. 이제 연근 껍질도 버리지 말고 함께 요리해 보세요.