두부 된장찌개 맛있게 끓이는법 감자 된장찌개 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:51">두부 된장찌개 &amp; 감자 된장찌개 레시피: 한국인의 소울푸드를 집에서 즐기세요!</h2><p data-sourcepos="3:1-3:131"><strong>따뜻하고 구수한 된장찌개는 언제 먹어도 맛있는 한국인의 소울푸드입니다.</strong> 특히 부드러운 두부와 든든한 감자를 넣어 끓인 된장찌개는 밥도둑이 따로 없죠. 지금부터 두부 된장찌개와 감자 된장찌개를 맛있게 끓이는 방법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:18">재료 준비 (4인분 기준)</h3><ul data-sourcepos="7:1-24:0"> <li data-sourcepos="7:1-19:0"> <p data-sourcepos="7:3-7:12"><strong>공통 재료:</strong></p> <ul data-sourcepos="8:5-19:0"> <li data-sourcepos="8:5-8:11">두부 1모</li> <li data-sourcepos="9:5-9:11">감자 2개</li> <li data-sourcepos="10:5-10:11">양파 1개</li> <li data-sourcepos="11:5-11:14">애호박 1/2개</li> <li data-sourcepos="12:5-12:11">대파 1대</li> <li data-sourcepos="13:5-13:22">청양고추 2개 (기호에 따라)</li> <li data-sourcepos="14:5-14:11">마늘 3쪽</li> <li data-sourcepos="15:5-15:12">된장 3큰술</li> <li data-sourcepos="16:5-16:12">쌈장 1큰술</li> <li data-sourcepos="17:5-17:18">멸치 다시마 육수 1L</li> <li data-sourcepos="18:5-19:0">고춧가루 1큰술 (기호에 따라)</li> </ul> </li> <li data-sourcepos="20:1-24:0"> <p data-sourcepos="20:3-20:12"><strong>선택 재료:</strong></p> <ul data-sourcepos="21:5-24:0"> <li data-sourcepos="21:5-21:21">버섯 (새송이, 느타리 등)</li> <li data-sourcepos="22:5-22:9">호박잎</li> <li data-sourcepos="23:5-24:0">팽이버섯</li> </ul> </li> </ul><h3 data-sourcepos="25:1-25:9">만드는 법</h3><ol data-sourcepos="27:1-45:0"> <li data-sourcepos="27:1-31:0"> <p data-sourcepos="27:4-27:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="28:5-31:0"> <li data-sourcepos="28:5-28:55">두부는 먹기 좋은 크기로 깍둑썰기하고, 감자, 양파, 애호박은 비슷한 크기로 썰어줍니다.</li> <li data-sourcepos="29:5-29:29">대파, 청양고추, 마늘은 잘게 다져줍니다.</li> <li data-sourcepos="30:5-31:0">버섯은 먹기 좋게 찢어줍니다.</li> </ul> </li> <li data-sourcepos="32:1-35:0"> <p data-sourcepos="32:4-32:14"><strong>육수 만들기:</strong></p> <ul data-sourcepos="33:5-35:0"> <li data-sourcepos="33:5-33:44">냄비에 멸치와 다시마를 넣고 물을 부어 팔팔 끓여 육수를 만듭니다.</li> <li data-sourcepos="34:5-35:0">육수가 우러나면 건더기를 건져냅니다.</li> </ul> </li> <li data-sourcepos="36:1-39:0"> <p data-sourcepos="36:4-36:13"><strong>된장 풀기:</strong></p> <ul data-sourcepos="37:5-39:0"> <li data-sourcepos="37:5-37:28">끓는 육수에 된장과 쌈장을 풀어줍니다.</li> <li data-sourcepos="38:5-39:0">고춧가루를 넣어 원하는 매운맛을 조절합니다.</li> </ul> </li> <li data-sourcepos="40:1-42:0"> <p data-sourcepos="40:4-40:17"><strong>채소 넣고 끓이기:</strong></p> <ul data-sourcepos="41:5-42:0"> <li data-sourcepos="41:5-42:0">냄비에 감자를 먼저 넣고 끓이다가, 감자가 어느 정도 익으면 양파, 애호박, 버섯 등 다른 채소를 넣고 함께 끓입니다.</li> </ul> </li> <li data-sourcepos="43:1-45:0"> <p data-sourcepos="43:4-43:11"><strong>마무리:</strong></p> <ul data-sourcepos="44:5-45:0"> <li data-sourcepos="44:5-45:0">마지막으로 두부, 대파, 청양고추, 다진 마늘을 넣고 한소끔 끓여주면 완성입니다.</li> </ul> </li> </ol><h3 data-sourcepos="46:1-46:13">맛있게 즐기는 팁</h3><ul data-sourcepos="48:1-52:0"> <li data-sourcepos="48:1-48:64"><strong>다양한 재료 활용:</strong> 취향에 따라 팽이버섯, 호박잎 등 다양한 채소를 추가하여 풍성하게 즐길 수 있습니다.</li> <li data-sourcepos="49:1-49:42"><strong>국물 농도 조절:</strong> 육수의 양을 조절하여 국물의 농도를 맞춰줍니다.</li> <li data-sourcepos="50:1-50:38"><strong>간 맞추기:</strong> 된장과 쌈장의 양을 조절하여 간을 맞춰줍니다.</li> <li data-sourcepos="51:1-52:0"><strong>후추, 들깨가루:</strong> 마지막에 후추나 들깨가루를 뿌려 풍미를 더해줍니다.</li> </ul><h3 data-sourcepos="53:1-53:29">두부 된장찌개 &amp; 감자 된장찌개 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><image-carousel _nghost-ng-c776157568="" class="ng-star-inserted"><single-image _ngcontent-ng-c776157568="" class="carousel-image ng-star-inserted" _nghost-ng-c3800257488="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4fa7fb4f2f64d830&quot;,&quot;c_8f0b11c586f07d61&quot;,null,&quot;rc_76cbc5fc5e79678d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부 된장찌개 </div></div></single-image></image-carousel></response-element></div></h3><p data-sourcepos="58:1-58:61"><strong> :</strong> "두부 된장찌개", "감자 된장찌개"를 하면 다양한 사진을 찾아볼 수 있습니다.</p><p data-sourcepos="60:1-60:55"><strong>따뜻한 된장찌개와 함께 갓 지은 밥 한 그릇이면 어떤 추운 날씨도 이겨낼 수 있을 거예요!</strong></p><p data-sourcepos="62:1-62:40"><strong>된장찌개 두부된장찌개 감자된장찌개 한국음식 집밥 레시피</strong></p><p data-sourcepos="64:1-64:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="66:1-66:3"><p data-sourcepos="68:1-68:45"><strong>이 외에도 궁금한 레시피나 요리 관련 질문이 있다면 편하게 요청해주세요.</strong></p><ul data-sourcepos="69:1-70:0"> <li data-sourcepos="69:1-70:0"><strong>예시:</strong> 김치찌개 맛있게 끓이는 법, 닭볶음탕 레시피, 오늘 저녁 뭐 먹지?</li> </ul><p data-sourcepos="71:1-71:42"><strong>다양한 정보와 함께 맛있는 요리를 만들 수 있도록 도와드리겠습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:51">두부 된장찌개 & 감자 된장찌개 레시피: 한국인의 소울푸드를 집에서 즐기세요!</h2><p data-sourcepos="3:1-3:131"><strong>따뜻하고 구수한 된장찌개는 언제 먹어도 맛있는 한국인의 소울푸드입니다.</strong> 특히 부드러운 두부와 든든한 감자를 넣어 끓인 된장찌개는 밥도둑이 따로 없죠. 지금부터 두부 된장찌개와 감자 된장찌개를 맛있게 끓이는 방법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:18">재료 준비 (4인분 기준)</h3><ul data-sourcepos="7:1-24:0"> <li data-sourcepos="7:1-19:0"> <p data-sourcepos="7:3-7:12"><strong>공통 재료:</strong></p> <ul data-sourcepos="8:5-19:0"> <li data-sourcepos="8:5-8:11">두부 1모</li> <li data-sourcepos="9:5-9:11">감자 2개</li> <li data-sourcepos="10:5-10:11">양파 1개</li> <li data-sourcepos="11:5-11:14">애호박 1/2개</li> <li data-sourcepos="12:5-12:11">대파 1대</li> <li data-sourcepos="13:5-13:22">청양고추 2개 (기호에 따라)</li> <li data-sourcepos="14:5-14:11">마늘 3쪽</li> <li data-sourcepos="15:5-15:12">된장 3큰술</li> <li data-sourcepos="16:5-16:12">쌈장 1큰술</li> <li data-sourcepos="17:5-17:18">멸치 다시마 육수 1L</li> <li data-sourcepos="18:5-19:0">고춧가루 1큰술 (기호에 따라)</li> </ul> </li> <li data-sourcepos="20:1-24:0"> <p data-sourcepos="20:3-20:12"><strong>선택 재료:</strong></p> <ul data-sourcepos="21:5-24:0"> <li data-sourcepos="21:5-21:21">버섯 (새송이, 느타리 등)</li> <li data-sourcepos="22:5-22:9">호박잎</li> <li data-sourcepos="23:5-24:0">팽이버섯</li> </ul> </li> </ul><h3 data-sourcepos="25:1-25:9">만드는 법</h3><ol data-sourcepos="27:1-45:0"> <li data-sourcepos="27:1-31:0"> <p data-sourcepos="27:4-27:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="28:5-31:0"> <li data-sourcepos="28:5-28:55">두부는 먹기 좋은 크기로 깍둑썰기하고, 감자, 양파, 애호박은 비슷한 크기로 썰어줍니다.</li> <li data-sourcepos="29:5-29:29">대파, 청양고추, 마늘은 잘게 다져줍니다.</li> <li data-sourcepos="30:5-31:0">버섯은 먹기 좋게 찢어줍니다.</li> </ul> </li> <li data-sourcepos="32:1-35:0"> <p data-sourcepos="32:4-32:14"><strong>육수 만들기:</strong></p> <ul data-sourcepos="33:5-35:0"> <li data-sourcepos="33:5-33:44">냄비에 멸치와 다시마를 넣고 물을 부어 팔팔 끓여 육수를 만듭니다.</li> <li data-sourcepos="34:5-35:0">육수가 우러나면 건더기를 건져냅니다.</li> </ul> </li> <li data-sourcepos="36:1-39:0"> <p data-sourcepos="36:4-36:13"><strong>된장 풀기:</strong></p> <ul data-sourcepos="37:5-39:0"> <li data-sourcepos="37:5-37:28">끓는 육수에 된장과 쌈장을 풀어줍니다.</li> <li data-sourcepos="38:5-39:0">고춧가루를 넣어 원하는 매운맛을 조절합니다.</li> </ul> </li> <li data-sourcepos="40:1-42:0"> <p data-sourcepos="40:4-40:17"><strong>채소 넣고 끓이기:</strong></p> <ul data-sourcepos="41:5-42:0"> <li data-sourcepos="41:5-42:0">냄비에 감자를 먼저 넣고 끓이다가, 감자가 어느 정도 익으면 양파, 애호박, 버섯 등 다른 채소를 넣고 함께 끓입니다.</li> </ul> </li> <li data-sourcepos="43:1-45:0"> <p data-sourcepos="43:4-43:11"><strong>마무리:</strong></p> <ul data-sourcepos="44:5-45:0"> <li data-sourcepos="44:5-45:0">마지막으로 두부, 대파, 청양고추, 다진 마늘을 넣고 한소끔 끓여주면 완성입니다.</li> </ul> </li> </ol><h3 data-sourcepos="46:1-46:13">맛있게 즐기는 팁</h3><ul data-sourcepos="48:1-52:0"> <li data-sourcepos="48:1-48:64"><strong>다양한 재료 활용:</strong> 취향에 따라 팽이버섯, 호박잎 등 다양한 채소를 추가하여 풍성하게 즐길 수 있습니다.</li> <li data-sourcepos="49:1-49:42"><strong>국물 농도 조절:</strong> 육수의 양을 조절하여 국물의 농도를 맞춰줍니다.</li> <li data-sourcepos="50:1-50:38"><strong>간 맞추기:</strong> 된장과 쌈장의 양을 조절하여 간을 맞춰줍니다.</li> <li data-sourcepos="51:1-52:0"><strong>후추, 들깨가루:</strong> 마지막에 후추나 들깨가루를 뿌려 풍미를 더해줍니다.</li> </ul><h3 data-sourcepos="53:1-53:29">두부 된장찌개 & 감자 된장찌개 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><image-carousel _nghost-ng-c776157568="" class="ng-star-inserted"><single-image _ngcontent-ng-c776157568="" class="carousel-image ng-star-inserted" _nghost-ng-c3800257488="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_4fa7fb4f2f64d830","c_8f0b11c586f07d61",null,"rc_76cbc5fc5e79678d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" 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_ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부 된장찌개 </div></div></single-image></image-carousel></response-element></div></h3><p data-sourcepos="58:1-58:61"><strong> :</strong> "두부 된장찌개", "감자 된장찌개"를 하면 다양한 사진을 찾아볼 수 있습니다.</p><p data-sourcepos="60:1-60:55"><strong>따뜻한 된장찌개와 함께 갓 지은 밥 한 그릇이면 어떤 추운 날씨도 이겨낼 수 있을 거예요!</strong></p><p data-sourcepos="62:1-62:40"><strong>된장찌개 두부된장찌개 감자된장찌개 한국음식 집밥 레시피</strong></p><p data-sourcepos="64:1-64:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="66:1-66:3"><p data-sourcepos="68:1-68:45"><strong>이 외에도 궁금한 레시피나 요리 관련 질문이 있다면 편하게 요청해주세요.</strong></p><ul data-sourcepos="69:1-70:0"> <li data-sourcepos="69:1-70:0"><strong>예시:</strong> 김치찌개 맛있게 끓이는 법, 닭볶음탕 레시피, 오늘 저녁 뭐 먹지?</li> </ul><p data-sourcepos="71:1-71:42"><strong>다양한 정보와 함께 맛있는 요리를 만들 수 있도록 도와드리겠습니다.</strong></p></div> </div></div>