땅콩 삶기 피땅콩 맛있게 삶는법 압력솥 냄비 땅콩 두가지 삶는법 압력솥승 땅콩수확시기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">땅콩 삶기: 압력솥과 냄비, 두 가지 방법으로 맛있는 피땅콩 만들기!</h2><p data-sourcepos="3:1-3:83">땅콩 수확철을 맞아 갓 수확한 싱싱한 땅콩으로 맛있는 피땅콩을 만들어 보세요! 압력솥과 냄비, 두 가지 방법으로 간단하게 삶는 방법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:25">압력솥으로 삶는 법: 빠르고 간편하게!</h3><p data-sourcepos="7:1-7:50">압력솥은 짧은 시간 안에 땅콩을 부드럽게 삶을 수 있어 바쁜 현대인들에게 안성맞춤입니다.</p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:8">신선한 땅콩</li> <li data-sourcepos="12:1-12:3">물</li> <li data-sourcepos="13:1-14:0">소금 (선택)</li> </ul><p data-sourcepos="15:1-15:10"><strong>만드는 법:</strong></p><ol data-sourcepos="17:1-22:0"> <li data-sourcepos="17:1-17:25">땅콩을 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="18:1-18:35">압력솥에 땅콩을 넣고 땅콩이 잠길 정도의 물을 부어줍니다.</li> <li data-sourcepos="19:1-19:22">소금을 약간 넣어 간을 맞춰줍니다.</li> <li data-sourcepos="20:1-20:50">압력솥 뚜껑을 닫고 강불에서 끓이다가 추가가 흔들리면 중불로 줄여 10분간 삶습니다.</li> <li data-sourcepos="21:1-22:0">불을 끄고 압력이 빠질 때까지 기다린 후 뚜껑을 열고 땅콩을 건져냅니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/ueQQCYdUBr4/maxresdefault.jpg?sqp=-oaymwEoCIAKENAF8quKqQMcGADwAQH4AbYIgAKgC4oCDAgAEAEYZSBjKFEwDw==&amp;rs=AOn4CLA_v2IHQvNbBn53RHZIdBtoh0vC4w"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8adcc40dedadcb29&quot;,&quot;c_1fd3d5f6479d1a2d&quot;,null,&quot;rc_98e01d741310b61b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=ueQQCYdUBr4"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="압력솥에 땅콩 삶기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQMOFULZI4GmWTuLeWRw35QSNga7AON1LrwPdaBAjOlcH33_NpFpT0efNS7EYFG"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://./watch?v=ueQQCYdUBr4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8adcc40dedadcb29&quot;,&quot;c_1fd3d5f6479d1a2d&quot;,null,&quot;rc_98e01d741310b61b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 압력솥에 땅콩 삶기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="25:1-25:26">냄비로 삶는 법: 은은한 불맛을 더하다!</h3><p data-sourcepos="27:1-27:60">냄비로 삶으면 압력솥에 비해 시간이 오래 걸리지만, 은은한 불맛을 더해 더욱 고소한 맛을 즐길 수 있습니다.</p><p data-sourcepos="29:1-29:7"><strong>재료:</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:8">신선한 땅콩</li> <li data-sourcepos="32:1-32:3">물</li> <li data-sourcepos="33:1-34:0">소금 (선택)</li> </ul><p data-sourcepos="35:1-35:10"><strong>만드는 법:</strong></p><ol data-sourcepos="37:1-42:0"> <li data-sourcepos="37:1-37:25">땅콩을 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="38:1-38:34">냄비에 땅콩을 넣고 땅콩이 잠길 정도의 물을 부어줍니다.</li> <li data-sourcepos="39:1-39:22">소금을 약간 넣어 간을 맞춰줍니다.</li> <li data-sourcepos="40:1-40:21">중불에서 20~30분간 삶습니다.</li> <li data-sourcepos="41:1-42:0">땅콩이 부드러워지면 불을 끄고 땅콩을 건져냅니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://static.wtable./image/production/service/kitchenguidecontent/63200/954db84a-697e-4c76-b199-138f5cce83d2.jpg?size=800x800?size=800x800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8adcc40dedadcb29&quot;,&quot;c_1fd3d5f6479d1a2d&quot;,null,&quot;rc_98e01d741310b61b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./guide/63200"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="냄비에 땅콩 삶기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSkouUupDCWEelpbwsFC3LO9ND2mitqS-zVYjGtogZHDhAaEYhgnFZBa7ZxzyMP"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://wtable./guide/63200" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8adcc40dedadcb29&quot;,&quot;c_1fd3d5f6479d1a2d&quot;,null,&quot;rc_98e01d741310b61b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냄비에 땅콩 삶기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="45:1-45:28">땅콩 수확 시기: 싱싱한 땅콩을 맛보세요!</h3><p data-sourcepos="47:1-47:74">땅콩은 가을에 수확하는 대표적인 농작물입니다. 땅콩 잎이 누렇게 변하고 꼬투리가 땅에 묻히기 시작하면 수확 시기가 다가온 것입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/tdtMr_FviLQ/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&amp;rs=AOn4CLAmwYTlJVhDzW7-ldBR6bw2OCZ0Pw"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8adcc40dedadcb29&quot;,&quot;c_1fd3d5f6479d1a2d&quot;,null,&quot;rc_98e01d741310b61b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=tdtMr_FviLQ"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="땅콩 수확 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQKh-kPOBfgod_ZqaLghTI4946JfKy8iDIlgAIdWtrVFvL7zvYEg1fNerD7vhVS"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://./watch?v=tdtMr_FviLQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8adcc40dedadcb29&quot;,&quot;c_1fd3d5f6479d1a2d&quot;,null,&quot;rc_98e01d741310b61b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 땅콩 수확 </div></div></single-image></response-element></div></p><h3 data-sourcepos="51:1-51:15">맛있는 피땅콩 활용법</h3><p data-sourcepos="53:1-53:46">삶은 땅콩은 그대로 먹어도 고소하고 맛있지만, 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="55:1-58:0"> <li data-sourcepos="55:1-55:30"><strong>간식:</strong> 맥주 안주, 커피와 함께 즐기는 간식</li> <li data-sourcepos="56:1-56:37"><strong>요리:</strong> 샐러드, 볶음밥, 샌드위치 등 다양한 요리에 토핑</li> <li data-sourcepos="57:1-58:0"><strong>반찬:</strong> 땅콩조림, 땅콩버터 등</li> </ul><p data-sourcepos="59:1-59:44"><strong>Tip:</strong> 삶은 땅콩은 냉장 보관하면 3~4일 정도 보관할 수 있습니다.</p><p data-sourcepos="61:1-61:37"><strong>지금 바로 싱싱한 땅콩으로 맛있는 피땅콩을 만들어 보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">땅콩 삶기: 압력솥과 냄비, 두 가지 방법으로 맛있는 피땅콩 만들기!</h2><p data-sourcepos="3:1-3:83">땅콩 수확철을 맞아 갓 수확한 싱싱한 땅콩으로 맛있는 피땅콩을 만들어 보세요! 압력솥과 냄비, 두 가지 방법으로 간단하게 삶는 방법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:25">압력솥으로 삶는 법: 빠르고 간편하게!</h3><p data-sourcepos="7:1-7:50">압력솥은 짧은 시간 안에 땅콩을 부드럽게 삶을 수 있어 바쁜 현대인들에게 안성맞춤입니다.</p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:8">신선한 땅콩</li> <li data-sourcepos="12:1-12:3">물</li> <li data-sourcepos="13:1-14:0">소금 (선택)</li> </ul><p data-sourcepos="15:1-15:10"><strong>만드는 법:</strong></p><ol data-sourcepos="17:1-22:0"> <li data-sourcepos="17:1-17:25">땅콩을 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="18:1-18:35">압력솥에 땅콩을 넣고 땅콩이 잠길 정도의 물을 부어줍니다.</li> <li data-sourcepos="19:1-19:22">소금을 약간 넣어 간을 맞춰줍니다.</li> <li data-sourcepos="20:1-20:50">압력솥 뚜껑을 닫고 강불에서 끓이다가 추가가 흔들리면 중불로 줄여 10분간 삶습니다.</li> <li data-sourcepos="21:1-22:0">불을 끄고 압력이 빠질 때까지 기다린 후 뚜껑을 열고 땅콩을 건져냅니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/ueQQCYdUBr4/maxresdefault.jpg?sqp=-oaymwEoCIAKENAF8quKqQMcGADwAQH4AbYIgAKgC4oCDAgAEAEYZSBjKFEwDw==&rs=AOn4CLA_v2IHQvNbBn53RHZIdBtoh0vC4w"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8adcc40dedadcb29","c_1fd3d5f6479d1a2d",null,"rc_98e01d741310b61b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=ueQQCYdUBr4"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="압력솥에 땅콩 삶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQMOFULZI4GmWTuLeWRw35QSNga7AON1LrwPdaBAjOlcH33_NpFpT0efNS7EYFG"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://./watch?v=ueQQCYdUBr4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8adcc40dedadcb29","c_1fd3d5f6479d1a2d",null,"rc_98e01d741310b61b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 압력솥에 땅콩 삶기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="25:1-25:26">냄비로 삶는 법: 은은한 불맛을 더하다!</h3><p data-sourcepos="27:1-27:60">냄비로 삶으면 압력솥에 비해 시간이 오래 걸리지만, 은은한 불맛을 더해 더욱 고소한 맛을 즐길 수 있습니다.</p><p data-sourcepos="29:1-29:7"><strong>재료:</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:8">신선한 땅콩</li> <li data-sourcepos="32:1-32:3">물</li> <li data-sourcepos="33:1-34:0">소금 (선택)</li> </ul><p data-sourcepos="35:1-35:10"><strong>만드는 법:</strong></p><ol data-sourcepos="37:1-42:0"> <li data-sourcepos="37:1-37:25">땅콩을 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="38:1-38:34">냄비에 땅콩을 넣고 땅콩이 잠길 정도의 물을 부어줍니다.</li> <li data-sourcepos="39:1-39:22">소금을 약간 넣어 간을 맞춰줍니다.</li> <li data-sourcepos="40:1-40:21">중불에서 20~30분간 삶습니다.</li> <li data-sourcepos="41:1-42:0">땅콩이 부드러워지면 불을 끄고 땅콩을 건져냅니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://static.wtable./image/production/service/kitchenguidecontent/63200/954db84a-697e-4c76-b199-138f5cce83d2.jpg?size=800x800?size=800x800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8adcc40dedadcb29","c_1fd3d5f6479d1a2d",null,"rc_98e01d741310b61b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./guide/63200"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="냄비에 땅콩 삶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSkouUupDCWEelpbwsFC3LO9ND2mitqS-zVYjGtogZHDhAaEYhgnFZBa7ZxzyMP"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://wtable./guide/63200" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8adcc40dedadcb29","c_1fd3d5f6479d1a2d",null,"rc_98e01d741310b61b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냄비에 땅콩 삶기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="45:1-45:28">땅콩 수확 시기: 싱싱한 땅콩을 맛보세요!</h3><p data-sourcepos="47:1-47:74">땅콩은 가을에 수확하는 대표적인 농작물입니다. 땅콩 잎이 누렇게 변하고 꼬투리가 땅에 묻히기 시작하면 수확 시기가 다가온 것입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/tdtMr_FviLQ/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLAmwYTlJVhDzW7-ldBR6bw2OCZ0Pw"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8adcc40dedadcb29","c_1fd3d5f6479d1a2d",null,"rc_98e01d741310b61b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=tdtMr_FviLQ"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="땅콩 수확 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQKh-kPOBfgod_ZqaLghTI4946JfKy8iDIlgAIdWtrVFvL7zvYEg1fNerD7vhVS"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://./watch?v=tdtMr_FviLQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8adcc40dedadcb29","c_1fd3d5f6479d1a2d",null,"rc_98e01d741310b61b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 땅콩 수확 </div></div></single-image></response-element></div></p><h3 data-sourcepos="51:1-51:15">맛있는 피땅콩 활용법</h3><p data-sourcepos="53:1-53:46">삶은 땅콩은 그대로 먹어도 고소하고 맛있지만, 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="55:1-58:0"> <li data-sourcepos="55:1-55:30"><strong>간식:</strong> 맥주 안주, 커피와 함께 즐기는 간식</li> <li data-sourcepos="56:1-56:37"><strong>요리:</strong> 샐러드, 볶음밥, 샌드위치 등 다양한 요리에 토핑</li> <li data-sourcepos="57:1-58:0"><strong>반찬:</strong> 땅콩조림, 땅콩버터 등</li> </ul><p data-sourcepos="59:1-59:44"><strong>Tip:</strong> 삶은 땅콩은 냉장 보관하면 3~4일 정도 보관할 수 있습니다.</p><p data-sourcepos="61:1-61:37"><strong>지금 바로 싱싱한 땅콩으로 맛있는 피땅콩을 만들어 보세요!</strong></p></div> </div></div>