새우버거 수제버거 만들기(ft.새우패티, 간단 타르타르소스 만드는법)

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4271395179="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><p></p><h1><b>새우버거 수제버거 만들기 새우패티 간단 타르타르소스 만드는 법</b></h1><p></p><p>새우버거는 남녀노소 누구나 좋아하는 메뉴 중 하나입니다. 특히 직접 만든 수제 새우버거는 신선한 재료와 정성을 담아 더욱 특별한 맛을 선사합니다. 집에서 새우버거를 만드는 과정은 생각보다 어렵지 않으며, 간단한 재료로 훌륭한 새우패티와 새콤달콤한 타르타르소스를 만들 수 있습니다. 이 글에서는 맛있는 수제 새우버거를 만드는 모든 과정을 자세히 알려드리겠습니다.</p><p></p><h3><b>새우버거 패티 만들기</b></h3><p></p><p>새우버거의 핵심은 바로 새우패티입니다. 통통한 새우살이 씹히는 맛과 고소함이 일품인 패티를 만드는 것이 중요합니다.</p><p><b>재료:</b></p><ul><li><p>생새우 (껍질 벗기고 내장 제거한 것): 300g</p></li><li><p>다진 양파: 1/4개 (약 50g)</p></li><li><p>다진 마늘: 1/2 작은술</p></li><li><p>빵가루: 3-4 큰술</p></li><li><p>계란 흰자: 1개</p></li><li><p>전분 (감자 또는 옥수수 전분): 1-2 큰술</p></li><li><p>소금: 1/2 작은술</p></li><li><p>후추: 약간</p></li><li><p>식용유: 패티를 구울 때 사용</p></li></ul><p><b>만드는 법:</b></p><ol start="1"><li><p><b>새우 손질:</b> 생새우는 흐르는 물에 깨끗이 씻어 물기를 제거합니다. 새우의 절반 정도는 칼로 굵게 다지고, 나머지 절반은 잘게 다져서 새우의 식감을 살립니다. 너무 곱게 갈면 씹는 맛이 없어지므로 주의합니다.</p></li><li><p><b>재료 혼합:</b> 다진 새우에 다진 양파, 다진 마늘, 빵가루, 계란 흰자, 전분, 소금, 후추를 넣고 잘 섞어줍니다. 재료들이 골고루 섞이도록 충분히 치대줍니다. 너무 오래 치대면 새우살이 뭉개질 수 있으니 적당히 섞어줍니다.</p></li><li><p><b>패티 모양 잡기:</b> 혼합된 새우 반죽을 햄버거 빵 크기에 맞춰 동그랗고 납작하게 모양을 만듭니다. 패티의 가운데를 살짝 눌러주면 구울 때 부풀어 오르는 것을 방지할 수 있습니다.</p></li><li><p><b>패티 굽기:</b> 팬에 식용유를 두르고 중불로 달굽니다. 준비된 새우패티를 올리고 앞뒤로 노릇하게 구워줍니다. 새우가 완전히 익고 패티의 색이 변할 때까지 약 3-4분씩 구워줍니다.</p></li></ol><p></p><h3><b>간단 타르타르소스 만들기</b></h3><p></p><p>새우버거와 환상의 궁합을 자랑하는 타르타르소스는 새우의 맛을 더욱 풍부하게 해줍니다. 직접 만들면 시판 소스보다 훨씬 신선하고 맛있는 소스를 즐길 수 있습니다.</p><p><b>재료:</b></p><ul><li><p>마요네즈: 5 큰술</p></li><li><p>다진 피클 (또는 오이피클): 2 큰술</p></li><li><p>다진 양파: 1 큰술</p></li><li><p>레몬즙: 1 큰술</p></li><li><p>설탕: 1/2 작은술 (선택 사항)</p></li><li><p>소금: 약간</p></li><li><p>후추: 약간</p></li><li><p>다진 파슬리 (선택 사항): 1/2 작은술</p></li></ul><p><b>만드는 법:</b></p><ol start="1"><li><p><b>재료 준비:</b> 피클과 양파는 잘게 다져서 준비합니다. 피클이 없다면 오이피클을 사용해도 좋습니다.</p></li><li><p><b>재료 혼합:</b> 볼에 마요네즈, 다진 피클, 다진 양파, 레몬즙, 설탕(선택 사항), 소금, 후추, 다진 파슬리(선택 사항)를 넣고 잘 섞어줍니다.</p></li><li><p><b>맛 조절:</b> 맛을 보고 기호에 따라 레몬즙이나 설탕, 소금의 양을 조절합니다. 새콤달콤한 맛을 좋아한다면 설탕을 조금 더 추가해도 좋습니다.</p></li><li><p><b>숙성:</b> 만들어진 타르타르소스는 냉장고에 30분 정도 넣어두면 재료들의 맛이 어우러져 더욱 깊은 맛을 냅니다.</p></li></ol><p></p><h3><b>새우버거 조립하기</b></h3><p></p><p>이제 준비된 재료들을 이용하여 맛있는 수제 새우버거를 만들어 봅시다.</p><p><b>재료:</b></p><ul><li><p>햄버거 빵: 2개</p></li><li><p>새우패티: 2개</p></li><li><p>타르타르소스: 적당량</p></li><li><p>양상추: 2-4장</p></li><li><p>토마토: 1/2개 (슬라이스)</p></li><li><p>양파: 1/4개 (슬라이스)</p></li><li><p>치즈 (선택 사항): 2장</p></li></ul><p><b>만드는 법:</b></p><ol start="1"><li><p><b>빵 준비:</b> 햄버거 빵은 팬이나 토스터에 살짝 구워 따뜻하게 준비합니다. 빵의 안쪽 면을 살짝 구워주면 소스가 스며드는 것을 방지하고 더욱 고소한 맛을 낼 수 있습니다.</p></li><li><p><b>소스 바르기:</b> 구운 햄버거 빵의 아래쪽 면과 위쪽 면에 타르타르소스를 넉넉하게 발라줍니다.</p></li><li><p><b>재료 쌓기:</b> 아래쪽 빵 위에 양상추, 새우패티, 치즈(선택 사항), 토마토 슬라이스, 양파 슬라이스 순으로 올려줍니다.</p></li><li><p><b>완성:</b> 마지막으로 위쪽 빵을 덮으면 맛있는 수제 새우버거가 완성됩니다.</p></li></ol><p></p><h3><b>새우버거를 더욱 맛있게 즐기는 팁</b></h3><p></p><ul><li><p><b>다양한 채소 활용:</b> 양상추 외에도 로메인 상추, 적채, 루꼴라 등 다양한 채소를 활용하여 식감과 영양을 더할 수 있습니다.</p></li><li><p><b>소스 변형:</b> 타르타르소스 외에도 스리라차 마요 소스, 와사비 마요 소스 등 다양한 소스를 만들어 새우버거에 색다른 맛을 더할 수 있습니다.</p></li><li><p><b>사이드 메뉴:</b> 새우버거와 함께 감자튀김, 어니언링, 샐러드 등을 곁들이면 더욱 풍성한 한 끼 식사를 즐길 수 있습니다.</p></li><li><p><b>신선한 재료 사용:</b> 새우버거의 맛은 신선한 재료에서 나옵니다. 특히 새우는 신선한 것을 사용하는 것이 중요합니다.</p></li><li><p><b>패티의 두께 조절:</b> 패티의 두께를 조절하여 원하는 식감을 만들 수 있습니다. 두껍게 만들면 더욱 풍성한 맛을, 얇게 만들면 바삭한 맛을 즐길 수 있습니다.</p></li></ul><p>집에서 직접 만든 수제 새우버거는 외식하는 것보다 훨씬 저렴하고 건강하게 즐길 수 있습니다. 신선한 새우와 직접 만든 타르타르소스의 조화는 잊을 수 없는 맛을 선사할 것입니다. 이 레시피를 통해 온 가족이 함께 즐길 수 있는 특별한 새우버거를 만들어 보세요. <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3411845228="" class="ng-star-inserted"><div _ngcontent-ng-c3411845228="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2020/11/23/cdad19d159f93b5bc502c2a639a01e7c1.jpg"><div _ngcontent-ng-c3411845228="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3411845228="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c142726006="" 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class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3411845228="" aria-label=""></span></a></div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3411845228="" class="ng-star-inserted"><div _ngcontent-ng-c3411845228="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2021/09/04/de785ae566c8f850324764c4e78e49751_f.jpg"><div _ngcontent-ng-c3411845228="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3411845228="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c142726006="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9b31258f0f72aef4&quot;,&quot;c_a946af3bbeabe024&quot;,null,&quot;rc_cfb6b0fe06b76e9e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6964538"><span 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s://.10000recipe.com/recipe/6964538"><span _ngcontent-ng-c142726006="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c3411845228="" autocrossorigin="" class="image loaded" alt="새우버거 수제버거 만들기 새우패티 타르타르소스 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTZlcUiv_5FCEUvnysvuypKlP0di4chMn7so53_yUtz7m8-JFuBF-86hzI1Er2t"></span><span _ngcontent-ng-c142726006="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3411845228="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6964538" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9b31258f0f72aef4&quot;,&quot;c_a946af3bbeabe024&quot;,null,&quot;rc_cfb6b0fe06b76e9e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3411845228="" alt="" class=" ng-star-inserted" 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9b31258f0f72aef4&quot;,&quot;c_a946af3bbeabe024&quot;,null,&quot;rc_cfb6b0fe06b76e9e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3411845228="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcStg8_v5UIE2ccuqJpCgnYc2UIPJly-aJocZXClZRnFQwpVwSDHRyHwKu-dVGKVFOTl4EjyAeNrqTVCg1mspTVLiW-Vf5WDCHvLCWx0cFA"><span _ngcontent-ng-c3411845228="" class="label ellipsis gds-label-m-alt">hititler..com</span><span _ngcontent-ng-c3411845228="" aria-label=""></span></a></div></div></single-image></response-element></div></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4271395179="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><p></p><h1><b>새우버거 수제버거 만들기 새우패티 간단 타르타르소스 만드는 법</b></h1><p></p><p>새우버거는 남녀노소 누구나 좋아하는 메뉴 중 하나입니다. 특히 직접 만든 수제 새우버거는 신선한 재료와 정성을 담아 더욱 특별한 맛을 선사합니다. 집에서 새우버거를 만드는 과정은 생각보다 어렵지 않으며, 간단한 재료로 훌륭한 새우패티와 새콤달콤한 타르타르소스를 만들 수 있습니다. 이 글에서는 맛있는 수제 새우버거를 만드는 모든 과정을 자세히 알려드리겠습니다.</p><p></p><h3><b>새우버거 패티 만들기</b></h3><p></p><p>새우버거의 핵심은 바로 새우패티입니다. 통통한 새우살이 씹히는 맛과 고소함이 일품인 패티를 만드는 것이 중요합니다.</p><p><b>재료:</b></p><ul><li><p>생새우 (껍질 벗기고 내장 제거한 것): 300g</p></li><li><p>다진 양파: 1/4개 (약 50g)</p></li><li><p>다진 마늘: 1/2 작은술</p></li><li><p>빵가루: 3-4 큰술</p></li><li><p>계란 흰자: 1개</p></li><li><p>전분 (감자 또는 옥수수 전분): 1-2 큰술</p></li><li><p>소금: 1/2 작은술</p></li><li><p>후추: 약간</p></li><li><p>식용유: 패티를 구울 때 사용</p></li></ul><p><b>만드는 법:</b></p><ol start="1"><li><p><b>새우 손질:</b> 생새우는 흐르는 물에 깨끗이 씻어 물기를 제거합니다. 새우의 절반 정도는 칼로 굵게 다지고, 나머지 절반은 잘게 다져서 새우의 식감을 살립니다. 너무 곱게 갈면 씹는 맛이 없어지므로 주의합니다.</p></li><li><p><b>재료 혼합:</b> 다진 새우에 다진 양파, 다진 마늘, 빵가루, 계란 흰자, 전분, 소금, 후추를 넣고 잘 섞어줍니다. 재료들이 골고루 섞이도록 충분히 치대줍니다. 너무 오래 치대면 새우살이 뭉개질 수 있으니 적당히 섞어줍니다.</p></li><li><p><b>패티 모양 잡기:</b> 혼합된 새우 반죽을 햄버거 빵 크기에 맞춰 동그랗고 납작하게 모양을 만듭니다. 패티의 가운데를 살짝 눌러주면 구울 때 부풀어 오르는 것을 방지할 수 있습니다.</p></li><li><p><b>패티 굽기:</b> 팬에 식용유를 두르고 중불로 달굽니다. 준비된 새우패티를 올리고 앞뒤로 노릇하게 구워줍니다. 새우가 완전히 익고 패티의 색이 변할 때까지 약 3-4분씩 구워줍니다.</p></li></ol><p></p><h3><b>간단 타르타르소스 만들기</b></h3><p></p><p>새우버거와 환상의 궁합을 자랑하는 타르타르소스는 새우의 맛을 더욱 풍부하게 해줍니다. 직접 만들면 시판 소스보다 훨씬 신선하고 맛있는 소스를 즐길 수 있습니다.</p><p><b>재료:</b></p><ul><li><p>마요네즈: 5 큰술</p></li><li><p>다진 피클 (또는 오이피클): 2 큰술</p></li><li><p>다진 양파: 1 큰술</p></li><li><p>레몬즙: 1 큰술</p></li><li><p>설탕: 1/2 작은술 (선택 사항)</p></li><li><p>소금: 약간</p></li><li><p>후추: 약간</p></li><li><p>다진 파슬리 (선택 사항): 1/2 작은술</p></li></ul><p><b>만드는 법:</b></p><ol start="1"><li><p><b>재료 준비:</b> 피클과 양파는 잘게 다져서 준비합니다. 피클이 없다면 오이피클을 사용해도 좋습니다.</p></li><li><p><b>재료 혼합:</b> 볼에 마요네즈, 다진 피클, 다진 양파, 레몬즙, 설탕(선택 사항), 소금, 후추, 다진 파슬리(선택 사항)를 넣고 잘 섞어줍니다.</p></li><li><p><b>맛 조절:</b> 맛을 보고 기호에 따라 레몬즙이나 설탕, 소금의 양을 조절합니다. 새콤달콤한 맛을 좋아한다면 설탕을 조금 더 추가해도 좋습니다.</p></li><li><p><b>숙성:</b> 만들어진 타르타르소스는 냉장고에 30분 정도 넣어두면 재료들의 맛이 어우러져 더욱 깊은 맛을 냅니다.</p></li></ol><p></p><h3><b>새우버거 조립하기</b></h3><p></p><p>이제 준비된 재료들을 이용하여 맛있는 수제 새우버거를 만들어 봅시다.</p><p><b>재료:</b></p><ul><li><p>햄버거 빵: 2개</p></li><li><p>새우패티: 2개</p></li><li><p>타르타르소스: 적당량</p></li><li><p>양상추: 2-4장</p></li><li><p>토마토: 1/2개 (슬라이스)</p></li><li><p>양파: 1/4개 (슬라이스)</p></li><li><p>치즈 (선택 사항): 2장</p></li></ul><p><b>만드는 법:</b></p><ol start="1"><li><p><b>빵 준비:</b> 햄버거 빵은 팬이나 토스터에 살짝 구워 따뜻하게 준비합니다. 빵의 안쪽 면을 살짝 구워주면 소스가 스며드는 것을 방지하고 더욱 고소한 맛을 낼 수 있습니다.</p></li><li><p><b>소스 바르기:</b> 구운 햄버거 빵의 아래쪽 면과 위쪽 면에 타르타르소스를 넉넉하게 발라줍니다.</p></li><li><p><b>재료 쌓기:</b> 아래쪽 빵 위에 양상추, 새우패티, 치즈(선택 사항), 토마토 슬라이스, 양파 슬라이스 순으로 올려줍니다.</p></li><li><p><b>완성:</b> 마지막으로 위쪽 빵을 덮으면 맛있는 수제 새우버거가 완성됩니다.</p></li></ol><p></p><h3><b>새우버거를 더욱 맛있게 즐기는 팁</b></h3><p></p><ul><li><p><b>다양한 채소 활용:</b> 양상추 외에도 로메인 상추, 적채, 루꼴라 등 다양한 채소를 활용하여 식감과 영양을 더할 수 있습니다.</p></li><li><p><b>소스 변형:</b> 타르타르소스 외에도 스리라차 마요 소스, 와사비 마요 소스 등 다양한 소스를 만들어 새우버거에 색다른 맛을 더할 수 있습니다.</p></li><li><p><b>사이드 메뉴:</b> 새우버거와 함께 감자튀김, 어니언링, 샐러드 등을 곁들이면 더욱 풍성한 한 끼 식사를 즐길 수 있습니다.</p></li><li><p><b>신선한 재료 사용:</b> 새우버거의 맛은 신선한 재료에서 나옵니다. 특히 새우는 신선한 것을 사용하는 것이 중요합니다.</p></li><li><p><b>패티의 두께 조절:</b> 패티의 두께를 조절하여 원하는 식감을 만들 수 있습니다. 두껍게 만들면 더욱 풍성한 맛을, 얇게 만들면 바삭한 맛을 즐길 수 있습니다.</p></li></ul><p>집에서 직접 만든 수제 새우버거는 외식하는 것보다 훨씬 저렴하고 건강하게 즐길 수 있습니다. 신선한 새우와 직접 만든 타르타르소스의 조화는 잊을 수 없는 맛을 선사할 것입니다. 이 레시피를 통해 온 가족이 함께 즐길 수 있는 특별한 새우버거를 만들어 보세요. <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3411845228="" class="ng-star-inserted"><div _ngcontent-ng-c3411845228="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2020/11/23/cdad19d159f93b5bc502c2a639a01e7c1.jpg"><div _ngcontent-ng-c3411845228="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3411845228="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c142726006="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9b31258f0f72aef4","c_a946af3bbeabe024",null,"rc_cfb6b0fe06b76e9e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6946871"><span _ngcontent-ng-c142726006="" data-test-id="content" 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src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTNpQHOOAE9ZWxCYuJ1v4RG61lHxllFOuQ8F0zhLDH835zHGp8kni19KwmzDssf"></span><span _ngcontent-ng-c142726006="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3411845228="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=y44gvT0qJNE" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9b31258f0f72aef4","c_a946af3bbeabe024",null,"rc_cfb6b0fe06b76e9e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3411845228="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3411845228="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span 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src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTZlcUiv_5FCEUvnysvuypKlP0di4chMn7so53_yUtz7m8-JFuBF-86hzI1Er2t"></span><span _ngcontent-ng-c142726006="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3411845228="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6964538" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9b31258f0f72aef4","c_a946af3bbeabe024",null,"rc_cfb6b0fe06b76e9e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3411845228="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3411845228="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span 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