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<span style="font-size: 12pt;"><p><span style="color: rgb(9, 0, 255);"><strong><span style="font-size: 18pt;">다른 분들도 수술 후 몸 추수려 빨리 기운내시려면 </span></strong></span></p><p><span style="color: rgb(9, 0, 255);"><strong><span style="font-size: 18pt;">이렇게 따라 해 보시라고 자세히 올려봅니다,</span></strong></span></p></span><p><span style="font-size: 12pt;"><br></span></p><p><strong><span style="font-size: 12pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"> 염소탕 </span></span></strong></p><p><strong><span style="font-size: 12pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><span style="color: rgb(9, 0, 255); font-size: 14pt;">염소 한 마리</span> </span><span style="color: rgb(255, 0, 0);"> </span></span></strong></p><p><strong><br></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/225C0B34570DF4BC15" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06427.jpg" id="A_225C0B34570DF4BC150BFA"/></strong></p><p><strong><br></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/273E5F34570DF4BE25" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06428.jpg" id="A_273E5F34570DF4BE254A5A"/></strong></p><p><strong><br></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/26218B34570DF4C132" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06430.jpg" id="A_26218B34570DF4C13209DE"/></strong></p><p><strong><font size="3"> 허가난 도축장에서 도축 해 온 겁니다.</font></strong></p><p><strong></strong><br></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/24627E34570DF4C310" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06431.jpg" id="A_24627E34570DF4C310DBB0"/></strong></p><p><strong><span style="font-size: 12pt;"><br></span></strong></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/215F4C43570DF9770F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06503.jpg" id="A_215F4C43570DF9770F10EA"/></p><p><strong><br></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2636E334570DF4C529" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06433.jpg" id="A_2636E334570DF4C5299CC0"/></strong></p><p><font size="3"><strong><br></strong></font></p><p><strong></strong><br></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/266FE534570DF4C709" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06442.jpg" id="A_266FE534570DF4C7096C43"/></strong></p><p><strong><font size="3"> 잠시 끓여서 고기를 건져 찬물에 잘 헹구고 </font></strong></p><p><strong><font size="3">국물은 버리고 </font></strong><strong><font size="3">다시 물을 넣고 고기를 넣어 푹 끓입니다.</font></strong><br></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2141F334570DF4CA22" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06440.jpg" id="A_2141F334570DF4CA224A61"/></strong></p><p><strong><font size="3"> 다시 끓이면서 기름을 다 걷어냅니다.</font></strong></p><p><br></p><p><strong><font size="3">. </font></strong><br></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/256B993C570DF4CC25" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06483.jpg" id="A_256B993C570DF4CC25D37C"/></strong></p><p><strong><font size="3"> 먹을 사람이 당뇨가 있는 이라 현미를 준비하고 </font></strong><strong><font size="3">.</font></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/22184F3C570DF4CF01" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06482.jpg" id="A_22184F3C570DF4CF012AE0"/></strong></p><p><font size="3"><strong> 당뇨 환자에게 좋다는 율무쌀도 준비 했습니다.</strong></font></p><p><strong></strong><br></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2401E63C570DF4D111" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06447.jpg" id="A_2401E63C570DF4D1114AA1"/></strong></p><p><font size="3"><strong> 산양산삼도 듬뿍 준비 했습니다.</strong></font><font size="3"><strong>.</strong></font><strong></strong><br></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2465F93C570DF4D42B" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06452.jpg" id="A_2465F93C570DF4D42B79CC"/></strong></p><p><font size="3"><strong> 싹을 떼어버리고 솔로 문질러 깨끗이 닦아놓았습니다.</strong></font><font size="3"><strong></strong></font><strong></strong><br></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/227AA93C570DF4D617" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06489.jpg" id="A_227AA93C570DF4D6172CFB"/></strong></p><p><font size="3"><strong> </strong></font><font size="3"><strong>.마늘과 파 당귀...</strong></font><br></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2501A93C570DF4D912" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06492.jpg" id="A_2501A93C570DF4D912C590"/></strong></p><p><font size="3"><strong> 당귀는 통채로 넣었다가 건저 버려도 됩니다.</strong></font></p><p><strong><font size="3">당귀는 염소 냄새를 제거하기 위한 재료입니다. 근데...요즘 계절이 아직 염소 냄새가 별로 안 나는 계절입니다.</font></strong><br></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2609713C570DF4DB0C" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06496.jpg" id="A_2609713C570DF4DB0CDE63"/></strong></p><p><strong><br></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/26790539570DF4DE2D" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06497.jpg" id="A_26790539570DF4DE2DB364"/></strong></p><p><font size="3"><strong> 대추는 씨를 빼고...</strong></font><font size="3"><strong></strong></font><strong></strong><br></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2220E939570DF4E015" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06485.jpg" id="A_2220E939570DF4E015F43F"/></strong></p><p><font size="3"><strong> 아피오스는 집에 있으니까 덤으로 좀 넣습니다.</strong></font></p><p><strong></strong><br></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/240A2C39570DF4E225" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06490.jpg" id="A_240A2C39570DF4E225CFC4"/></strong></p><p><font size="3"><strong> </strong></font><font size="3"><strong>.양파, 표고는 채썰고...더덕도 썰어놓고...</strong></font><strong></strong><br></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2523FE39570DF4E412" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06505.jpg" id="A_2523FE39570DF4E4127968"/></strong></p><p><font size="3"><strong> 고</strong></font><font size="3"><strong>기위에 모든 재료를 넣고 다시 끓입니다.</strong></font><strong></strong><br></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/260B2839570DF4E725" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06517.jpg" id="A_260B2839570DF4E725C04E"/></strong></p><p><font size="3"><strong> </strong></font><font size="3"><strong>.율무는 갈았습니다.</strong></font><br></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/261CAD39570DF4E91A" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06518.jpg" id="A_261CAD39570DF4E91ABE06"/></strong></p><p><font size="3"><strong> </strong></font><font size="3"><strong>제주도 햇고사리는 미리 삶아서 ...물에 하루 우려서 잘라놓았습니다.</strong></font></p><p><strong></strong><strong></strong><br></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/24225039570DF4EC14" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06519.jpg" id="A_24225039570DF4EC143975"/></strong></p><p><font size="3"><strong> </strong></font><font size="3"><strong>.모든 재료가 부드럽게 익을 때 쯤 율무와 고사리와 파를 넣고 한소큼 더 끓일 겁니다.</strong></font></p><p><strong><font size="3"><br></font></strong></p><p><strong><font size="3"><br></font></strong></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/25401442570DFBC203" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06522.jpg" id="A_25401442570DFBC203C069"/></p><p><strong><font size="3"><br></font></strong></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/251E4242570DFBC322" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06525.jpg" id="A_251E4242570DFBC32244CD"/></p><p><strong><font size="3"><br></font></strong></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2415A842570DFBC52A" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06527.jpg" id="A_2415A842570DFBC52A441B"/></p><p><strong><font size="3"><br></font></strong></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/251F6442570DFBC621" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06528.jpg" id="A_251F6442570DFBC6212E6B"/></p><p><strong><br></strong></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/27633240570E043A0A" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06534.jpg" id="A_27633240570E043A0AE6B9"/></p><p><strong></strong></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/224AEB40570E043C1C" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06535.jpg" id="A_224AEB40570E043C1C9A59"/></p><p><strong></strong></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/22601140570E043F0D" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06537.jpg" id="A_22601140570E043F0D0C50"/></p><p><strong></strong></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/27593B40570E044113" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06538.jpg" id="A_27593B40570E044113933C"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><strong><span style="color: rgb(9, 0, 255); font-size: 14pt;">마지막으로 실백과 깨를 갈아서 넣었습니다.</span></strong></p><p style="text-align: center;"><strong><span style="color: rgb(9, 0, 255); font-size: 14pt;"><br></span></strong></p><p><strong></strong></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/23603B40570E04430D" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06540.jpg" id="A_23603B40570E04430D7D74"/></p><p><font size="3"><span style="font-size: 14pt;"><strong><span style="color: rgb(9, 0, 255);">소금 후추만 기호대로 넣어 먹으면 됩니다.</span></strong></span></font></p><p><strong><font size="3"><br></font></strong></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/251AF142570DFBC825" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06521.jpg" id="A_251AF142570DFBC8259B88"/></p><font size="3"><strong></strong></font><p><font size="3"><br><strong>↑이거는 생고기로 드릴테니 </strong></font></p><p><font size="3"><strong>오늘 끓여 보내는 거 다 먹거든 직접 끓여 먹으세요.</strong></font></p><p><strong><font size="3"><br></font></strong></p><p><strong><font size="3"><br></font></strong></p><p><strong></strong></p><p><strong><font size="3"><br></font></strong></p><p><strong><font size="3">강금옥씨 서방님은 5시 반 쯤에 들통 싣고 오셔서 이거 가져다가 마눌님 </font></strong></p><p><strong><font size="3">몸보신 시켜드리세요..</font></strong></p><p><strong><br></strong></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/24519A43570E197536" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06543.jpg" id="A_24519A43570E1975367D48"/></p><p><br></p><p><span style="color: rgb(9, 0, 255);"><strong><span style="font-size: 14pt;">금옥씨네 집에 보내고 우리도 이걸로 저녁 먹었습니다. </span></strong></span></p><p><span style="color: rgb(9, 0, 255);"><strong><span style="font-size: 14pt;">나도 환자고 맹구씨도 비실거려서 염소 한 마리 잡았습니다.</span></strong></span></p><p><span style="color: rgb(9, 0, 255);"><strong><span style="font-size: 14pt;">먹어보고 기운 잘 나거든 또 하겠습니다.</span></strong></span></p><p><span style="color: rgb(9, 0, 255);"><strong><span style="font-size: 14pt;"><br></span></strong></span></p><p><br></p><p style="text-align: center;"><strong><span style="color: rgb(9, 0, 255); font-size: 14pt;">.</span></strong></p><p>.</p><p>.</p><p><br></p>
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카페 게시글
대찬병원/예약,후기
대수술을 한 이를 위한 보양식
맹명희
추천 3
조회 4,063
16.04.13 16:59
댓글 105
북마크 번역하기 공유하기 기능 더보기
다음검색
맹선생님 정성으로 강금옥님 금새 쾌차하실것 같네요
선생님 존경합니다~
맹선생님~~존경합니다~~
기력이 확 떨어지는것이 느껴지고 면역력도 많이 저하됐는지 알러지도 생기고, 우선 혈액순환이 안되니 한여름에도 다리가 시려서..
염소액기스를 신청해 먹고 있습니다.
자신없지만 염소수육도 해보려는데 준비물이 너무 많네요..ㅜㅜ
선생님 레시피대로 할 수 있을지 모르겠습니다.
액기스 모두먹고 해봐야지..합니다.
항상 감동을 주시네요.
건강하셔야합니다..선생님^
너무 여러 가지를 다 찾아 넣으려 하지 말고
구해지는 거 간단히 넣으시면 돼요.
@맹명희 감사합니다..