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<div _ngcontent-ng-c2467228383="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">부추무침 레시피 3가지: 간단 부추요리, 나물 반찬 만들기!</h2><p data-sourcepos="3:1-3:84"><strong>봄철 대표 나물</strong> 부추는 칼칼하고 상큼한 맛으로 누구나 좋아하는 재료죠. 오늘은 <strong>부추를 활용한 간단하고 맛있는 요리 3가지</strong>를 소개합니다!</p><p data-sourcepos="5:1-5:19"><strong>1. 5분 완성! 부추겉절이</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1193ef0f5640f86c&quot;,&quot;c_634bbbe1a1523411&quot;,null,&quot;rc_070e5c6a07ee908f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893135"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="부추겉절이 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6mH5e4yM0PqdZ966MvsgiTqDGaWGVPSGbrqzd5UIMiBwxeY8Wxf0-AoOjSBNR-pOzS77r25AUPUlkrwZLVi0u9QZSywYPyW2-n2LKLkR_zjIAKuBlwrbK3O-57csMPY0Gdw955KdGizTs0n9HNTSFk9t8xJg2-LnZtuyX_ZKQ=w250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893135" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1193ef0f5640f86c&quot;,&quot;c_634bbbe1a1523411&quot;,null,&quot;rc_070e5c6a07ee908f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 부추겉절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-19:0">
<li data-sourcepos="11:1-11:9">부추 100g</li>
<li data-sourcepos="12:1-12:9">양파 1/4개</li>
<li data-sourcepos="13:1-13:12">멸치액젓 1.5큰술</li>
<li data-sourcepos="14:1-14:10">매실액젓 1큰술</li>
<li data-sourcepos="15:1-15:10">고춧가루 1큰술</li>
<li data-sourcepos="16:1-16:9">참기름 1큰술</li>
<li data-sourcepos="17:1-17:8">통깨 1큰술</li>
<li data-sourcepos="18:1-19:0">설탕 1/2큰술</li>
</ul><p data-sourcepos="20:1-20:7"><strong>레시피</strong></p><ol data-sourcepos="22:1-26:0">
<li data-sourcepos="22:1-22:38">부추는 깨끗이 씻어 4~5cm 길이로 썰고, 양파는 얇게 썬다.</li>
<li data-sourcepos="23:1-23:38">볼에 부추와 양파를 넣고 소금 1/2 작은술 뿌려 5분간 둔다.</li>
<li data-sourcepos="24:1-24:56">물기를 뺀 채소에 멸치액젓, 매실액젓, 고춧가루, 참기름, 통깨, 설탕을 넣고 골고루 버무린다.</li>
<li data-sourcepos="25:1-26:0">10분간 냉장고에서 숙성시킨 후 맛을 본 후 필요하면 간을 조절한다.</li>
</ol><p data-sourcepos="27:1-27:5"><strong>팁</strong></p><ul data-sourcepos="29:1-32:0">
<li data-sourcepos="29:1-29:29">매운 것을 좋아한다면 고춧가루 양을 늘려도 좋다.</li>
<li data-sourcepos="30:1-30:24">깨 대신 잣이나 아몬드를 넣어도 맛있다.</li>
<li data-sourcepos="31:1-32:0">냉장 보관하면 2~3일 정도 맛있게 먹을 수 있다.</li>
</ul><p data-sourcepos="33:1-33:21"><strong>2. 든든한 한 끼! 부추볶음밥</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1193ef0f5640f86c&quot;,&quot;c_634bbbe1a1523411&quot;,null,&quot;rc_070e5c6a07ee908f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6917051"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="부추볶음밥 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7vJVU7faFpk4gHyZgxVuA_KTDfMqofP_eYPY9uexlN8Sphsoe2yUHrVyEh6dTh6igPeJcAxdtLpHsoqLjbfwRy16WHcx7Ylmtayyfa8cfmbAvXgnEBrM6aZ6gkFdZZ-IE3pdrQzTfRAJi33fklo1vOCScRkAGmtlbcHDqUqjpL=w250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6917051" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1193ef0f5640f86c&quot;,&quot;c_634bbbe1a1523411&quot;,null,&quot;rc_070e5c6a07ee908f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 부추볶음밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="37:1-37:6"><strong>재료</strong></p><ul data-sourcepos="39:1-46:0">
<li data-sourcepos="39:1-39:7">밥 2공기</li>
<li data-sourcepos="40:1-40:9">부추 100g</li>
<li data-sourcepos="41:1-41:7">달걀 2개</li>
<li data-sourcepos="42:1-42:9">참기름 1큰술</li>
<li data-sourcepos="43:1-43:8">간장 1큰술</li>
<li data-sourcepos="44:1-44:7">후추 약간</li>
<li data-sourcepos="45:1-46:0">소금 약간</li>
</ul><p data-sourcepos="47:1-47:7"><strong>레시피</strong></p><ol data-sourcepos="49:1-56:0">
<li data-sourcepos="49:1-49:25">부추는 깨끗이 씻어 4cm 길이로 썬다.</li>
<li data-sourcepos="50:1-50:12">달걀은 풀어준다.</li>
<li data-sourcepos="51:1-51:35">팬에 참기름을 두르고 달걀을 넣어 스크램블 에그를 만든다.</li>
<li data-sourcepos="52:1-52:25">스크램블 에그를 접시에 담아 따로 둔다.</li>
<li data-sourcepos="53:1-53:33">같은 팬에 밥을 넣고 볶다가 부추를 넣고 함께 볶는다.</li>
<li data-sourcepos="54:1-54:22">간장, 후추, 소금으로 간을 한다.</li>
<li data-sourcepos="55:1-56:0">스크램블 에그를 다시 넣고 간단히 섞어준다.</li>
</ol><p data-sourcepos="57:1-57:5"><strong>팁</strong></p><ul data-sourcepos="59:1-62:0">
<li data-sourcepos="59:1-59:24">햄, 새우, 김치 등을 추가해도 맛있다.</li>
<li data-sourcepos="60:1-60:25">볶음밥을 마무리할 때 참깨를 뿌려도 좋다.</li>
<li data-sourcepos="61:1-62:0">남은 밥으로 간편하게 한 끼 해결할 수 있는 좋은 방법이다.</li>
</ul><p data-sourcepos="63:1-63:20"><strong>3. 상큼한 곁들임! 부추무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1193ef0f5640f86c&quot;,&quot;c_634bbbe1a1523411&quot;,null,&quot;rc_070e5c6a07ee908f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956637"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="부추무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4JVCQOtMpQdOn9v639c5qzlUdSqcBQkbL5B5pPsOdTFPCZ1U7MlZlPSQa1qZG6kaiKTtabvPN7uKMnp0DWMjAR4-esTaApt5yXiN2pyZueaD-2kwTiUqPvOaWf6zAKBoBygXQy1Bx9g8vxU34K2RqOZ2GCHba4yegloOCULuY=w250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956637" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1193ef0f5640f86c&quot;,&quot;c_634bbbe1a1523411&quot;,null,&quot;rc_070e5c6a07ee908f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 부추무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="67:1-67:6"><strong>재료</strong></p><ul data-sourcepos="69:1-78:0">
<li data-sourcepos="69:1-69:9">부추 100g</li>
<li data-sourcepos="70:1-70:9">양파 1/4개</li>
<li data-sourcepos="71:1-71:9">참기름 1큰술</li>
<li data-sourcepos="72:1-72:8">간장 1큰술</li>
<li data-sourcepos="73:1-73:8">식초 1큰술</li>
<li data-sourcepos="74:1-74:10">설탕 1/2큰술</li>
<li data-sourcepos="75:1-75:15">다진 마늘 1/2 작은술</li>
<li data-sourcepos="76:1-76:8">통깨 1큰술</li>
<li data-sourcepos="77:1-78:0">후추 약간</li>
</ul><p data-sourcepos="79:1-79:7"><strong>레시피</strong></p><ol data-sourcepos="81:1-85:0">
<li data-sourcepos="81:1-81:38">부추는 깨끗이 씻어 4~5cm 길이로 썰고, 양파는 얇게 썬다.</li>
<li data-sourcepos="82:1-82:38">볼에 부추와 양파를 넣고 소금 1/2 작은술 뿌려 5분간 둔다.</li>
<li data-sourcepos="83:1-83:57">물기를 뺀 채소에 참기름, 간장, 식초, 설탕, 다진 마늘, 통깨, 후추를 넣고 골고루 버무린다.</li>
<li data-sourcepos="84:1-85:0">10분간 냉장고에서 숙성시킨 후 맛을 본 후 필요하면 간을 조절한다.</li>
</ol><p data-sourcepos="86:1-86:5"><strong>팁</strong></p><ul data-sourcepos="88:1-89:1">
<li data-sourcepos="88:1-88:30">매운 것을 좋아한다면 고춧가루를 약간 넣어도 좋다.</li>
<li data-sourcepos="89:1-89:1"></li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dXsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c2467228383="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">부추무침 레시피 3가지: 간단 부추요리, 나물 반찬 만들기!</h2><p data-sourcepos="3:1-3:84"><strong>봄철 대표 나물</strong> 부추는 칼칼하고 상큼한 맛으로 누구나 좋아하는 재료죠. 오늘은 <strong>부추를 활용한 간단하고 맛있는 요리 3가지</strong>를 소개합니다!</p><p data-sourcepos="5:1-5:19"><strong>1. 5분 완성! 부추겉절이</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1193ef0f5640f86c","c_634bbbe1a1523411",null,"rc_070e5c6a07ee908f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893135"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="부추겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6mH5e4yM0PqdZ966MvsgiTqDGaWGVPSGbrqzd5UIMiBwxeY8Wxf0-AoOjSBNR-pOzS77r25AUPUlkrwZLVi0u9QZSywYPyW2-n2LKLkR_zjIAKuBlwrbK3O-57csMPY0Gdw955KdGizTs0n9HNTSFk9t8xJg2-LnZtuyX_ZKQ%3Dw250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893135" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1193ef0f5640f86c","c_634bbbe1a1523411",null,"rc_070e5c6a07ee908f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 부추겉절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-19:0">
<li data-sourcepos="11:1-11:9">부추 100g</li>
<li data-sourcepos="12:1-12:9">양파 1/4개</li>
<li data-sourcepos="13:1-13:12">멸치액젓 1.5큰술</li>
<li data-sourcepos="14:1-14:10">매실액젓 1큰술</li>
<li data-sourcepos="15:1-15:10">고춧가루 1큰술</li>
<li data-sourcepos="16:1-16:9">참기름 1큰술</li>
<li data-sourcepos="17:1-17:8">통깨 1큰술</li>
<li data-sourcepos="18:1-19:0">설탕 1/2큰술</li>
</ul><p data-sourcepos="20:1-20:7"><strong>레시피</strong></p><ol data-sourcepos="22:1-26:0">
<li data-sourcepos="22:1-22:38">부추는 깨끗이 씻어 4~5cm 길이로 썰고, 양파는 얇게 썬다.</li>
<li data-sourcepos="23:1-23:38">볼에 부추와 양파를 넣고 소금 1/2 작은술 뿌려 5분간 둔다.</li>
<li data-sourcepos="24:1-24:56">물기를 뺀 채소에 멸치액젓, 매실액젓, 고춧가루, 참기름, 통깨, 설탕을 넣고 골고루 버무린다.</li>
<li data-sourcepos="25:1-26:0">10분간 냉장고에서 숙성시킨 후 맛을 본 후 필요하면 간을 조절한다.</li>
</ol><p data-sourcepos="27:1-27:5"><strong>팁</strong></p><ul data-sourcepos="29:1-32:0">
<li data-sourcepos="29:1-29:29">매운 것을 좋아한다면 고춧가루 양을 늘려도 좋다.</li>
<li data-sourcepos="30:1-30:24">깨 대신 잣이나 아몬드를 넣어도 맛있다.</li>
<li data-sourcepos="31:1-32:0">냉장 보관하면 2~3일 정도 맛있게 먹을 수 있다.</li>
</ul><p data-sourcepos="33:1-33:21"><strong>2. 든든한 한 끼! 부추볶음밥</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1193ef0f5640f86c","c_634bbbe1a1523411",null,"rc_070e5c6a07ee908f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6917051"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="부추볶음밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7vJVU7faFpk4gHyZgxVuA_KTDfMqofP_eYPY9uexlN8Sphsoe2yUHrVyEh6dTh6igPeJcAxdtLpHsoqLjbfwRy16WHcx7Ylmtayyfa8cfmbAvXgnEBrM6aZ6gkFdZZ-IE3pdrQzTfRAJi33fklo1vOCScRkAGmtlbcHDqUqjpL%3Dw250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6917051" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1193ef0f5640f86c","c_634bbbe1a1523411",null,"rc_070e5c6a07ee908f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 부추볶음밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="37:1-37:6"><strong>재료</strong></p><ul data-sourcepos="39:1-46:0">
<li data-sourcepos="39:1-39:7">밥 2공기</li>
<li data-sourcepos="40:1-40:9">부추 100g</li>
<li data-sourcepos="41:1-41:7">달걀 2개</li>
<li data-sourcepos="42:1-42:9">참기름 1큰술</li>
<li data-sourcepos="43:1-43:8">간장 1큰술</li>
<li data-sourcepos="44:1-44:7">후추 약간</li>
<li data-sourcepos="45:1-46:0">소금 약간</li>
</ul><p data-sourcepos="47:1-47:7"><strong>레시피</strong></p><ol data-sourcepos="49:1-56:0">
<li data-sourcepos="49:1-49:25">부추는 깨끗이 씻어 4cm 길이로 썬다.</li>
<li data-sourcepos="50:1-50:12">달걀은 풀어준다.</li>
<li data-sourcepos="51:1-51:35">팬에 참기름을 두르고 달걀을 넣어 스크램블 에그를 만든다.</li>
<li data-sourcepos="52:1-52:25">스크램블 에그를 접시에 담아 따로 둔다.</li>
<li data-sourcepos="53:1-53:33">같은 팬에 밥을 넣고 볶다가 부추를 넣고 함께 볶는다.</li>
<li data-sourcepos="54:1-54:22">간장, 후추, 소금으로 간을 한다.</li>
<li data-sourcepos="55:1-56:0">스크램블 에그를 다시 넣고 간단히 섞어준다.</li>
</ol><p data-sourcepos="57:1-57:5"><strong>팁</strong></p><ul data-sourcepos="59:1-62:0">
<li data-sourcepos="59:1-59:24">햄, 새우, 김치 등을 추가해도 맛있다.</li>
<li data-sourcepos="60:1-60:25">볶음밥을 마무리할 때 참깨를 뿌려도 좋다.</li>
<li data-sourcepos="61:1-62:0">남은 밥으로 간편하게 한 끼 해결할 수 있는 좋은 방법이다.</li>
</ul><p data-sourcepos="63:1-63:20"><strong>3. 상큼한 곁들임! 부추무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1193ef0f5640f86c","c_634bbbe1a1523411",null,"rc_070e5c6a07ee908f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956637"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="부추무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4JVCQOtMpQdOn9v639c5qzlUdSqcBQkbL5B5pPsOdTFPCZ1U7MlZlPSQa1qZG6kaiKTtabvPN7uKMnp0DWMjAR4-esTaApt5yXiN2pyZueaD-2kwTiUqPvOaWf6zAKBoBygXQy1Bx9g8vxU34K2RqOZ2GCHba4yegloOCULuY%3Dw250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956637" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1193ef0f5640f86c","c_634bbbe1a1523411",null,"rc_070e5c6a07ee908f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 부추무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="67:1-67:6"><strong>재료</strong></p><ul data-sourcepos="69:1-78:0">
<li data-sourcepos="69:1-69:9">부추 100g</li>
<li data-sourcepos="70:1-70:9">양파 1/4개</li>
<li data-sourcepos="71:1-71:9">참기름 1큰술</li>
<li data-sourcepos="72:1-72:8">간장 1큰술</li>
<li data-sourcepos="73:1-73:8">식초 1큰술</li>
<li data-sourcepos="74:1-74:10">설탕 1/2큰술</li>
<li data-sourcepos="75:1-75:15">다진 마늘 1/2 작은술</li>
<li data-sourcepos="76:1-76:8">통깨 1큰술</li>
<li data-sourcepos="77:1-78:0">후추 약간</li>
</ul><p data-sourcepos="79:1-79:7"><strong>레시피</strong></p><ol data-sourcepos="81:1-85:0">
<li data-sourcepos="81:1-81:38">부추는 깨끗이 씻어 4~5cm 길이로 썰고, 양파는 얇게 썬다.</li>
<li data-sourcepos="82:1-82:38">볼에 부추와 양파를 넣고 소금 1/2 작은술 뿌려 5분간 둔다.</li>
<li data-sourcepos="83:1-83:57">물기를 뺀 채소에 참기름, 간장, 식초, 설탕, 다진 마늘, 통깨, 후추를 넣고 골고루 버무린다.</li>
<li data-sourcepos="84:1-85:0">10분간 냉장고에서 숙성시킨 후 맛을 본 후 필요하면 간을 조절한다.</li>
</ol><p data-sourcepos="86:1-86:5"><strong>팁</strong></p><ul data-sourcepos="88:1-89:1">
<li data-sourcepos="88:1-88:30">매운 것을 좋아한다면 고춧가루를 약간 넣어도 좋다.</li>
<li data-sourcepos="89:1-89:1"></li>
</ul></div>
</div></div>
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부추무침 레시피 데쳐서 부추나물 간단 부추요리 나물 반찬
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