알토란 코다리간장조림 만드는법/여름반찬

알토란 코다리간장조림 만드는법/여름반찬                  <div class="article_writer">    </div> <style type="text/css">.bbs_contents p{margin:0px;}</style> <div class="bbs_contents" id="bbs_contents"><div class="bbs_contents_inbox"><div class="user_contents tx-content-container scroll " id="user_contents" style="display: block;" name="user_contents"><table class="protectTable"><tbody><tr><td> <xscript type="text/javascript">//<![CDATA[ document.write(removeRestrictTag()); //]]></xscript> 안녕하세요 오늘은 알토란에서 소개된 여름반찬으로코다리간장조림 만드는법을 알려드릴께요~~~ 입맛없는 여름 맛있는 코다리간장조림 만들어 드셔보세요 <img width="697" class="txc-image" id="A_99B75F3B5B270A762B73AA" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99B75F3B5B270A762B" border="0" vspace="1" hspace="1" actualwidth="697" exif="{}" data-filename="ScreenHunter_001.jpg" id="A_99B75F3B5B270A762B73AA"/> 알토란 코다리간장조림 만드는법 <img width="698" class="txc-image" id="A_99B9913B5B270A762BD7D3" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99B9913B5B270A762B" border="0" vspace="1" hspace="1" actualwidth="698" exif="{}" data-filename="ScreenHunter_002.jpg" id="A_99B9913B5B270A762BD7D3"/> 1. 코다리 3개를 3등분으로 잘라주세요 <img width="697" class="txc-image" id="A_999AE13B5B270A7605ACA0" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/999AE13B5B270A7605" border="0" vspace="1" hspace="1" actualwidth="697" exif="{}" data-filename="ScreenHunter_003.jpg" id="A_999AE13B5B270A7605ACA0"/> 2. 코다리를 손에 쥐고 수분을 꼭 짜내주세요 <img width="699" class="txc-image" id="A_99AE923B5B270A772ED8EB" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99AE923B5B270A772E" border="0" vspace="1" hspace="1" actualwidth="699" exif="{}" data-filename="ScreenHunter_004.jpg" id="A_99AE923B5B270A772ED8EB"/> 3. 불린 표고버섯 10개의 밑동을 잘라주세요 <img width="706" class="txc-image" id="A_99B94E3B5B270A772DE1D1" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99B94E3B5B270A772D" border="0" vspace="1" hspace="1" actualwidth="706" exif="{}" data-filename="ScreenHunter_005.jpg" id="A_99B94E3B5B270A772DE1D1"/> 4. 다시마 1장을 한입 크기로 잘라주세요 <img width="700" class="txc-image" id="A_99FEE33B5B270A771142DF" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99FEE33B5B270A7711" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="ScreenHunter_006.jpg" id="A_99FEE33B5B270A771142DF"/> 5. 육수 팩에 남은 표고버섯 밑동, 무 150g, 대파 1대를 넣어주세요 <img width="698" class="txc-image" id="A_997E1C3B5B270A781C5AD4" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/997E1C3B5B270A781C" border="0" vspace="1" hspace="1" actualwidth="698" exif="{}" data-filename="ScreenHunter_007.jpg" id="A_997E1C3B5B270A781C5AD4"/> 6. 4등분한 양파 1개, 반으로 가른 청양고추 5개를 넣어주세요 <img width="704" class="txc-image" id="A_9945F03B5B270A781E8C43" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9945F03B5B270A781E" border="0" vspace="1" hspace="1" actualwidth="704" exif="{}" data-filename="ScreenHunter_008.jpg" id="A_9945F03B5B270A781E8C43"/> 7. 통마늘 7알을 넣어주세요 <img width="698" class="txc-image" id="A_996111345B270A7829EE3D" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/996111345B270A7829" border="0" vspace="1" hspace="1" actualwidth="698" exif="{}" data-filename="ScreenHunter_009.jpg" id="A_996111345B270A7829EE3D"/> 8. 냄비에 육수 팩을 넣은 뒤 표고버섯 불린 물 8컵을 넣어주세요 <img width="705" class="txc-image" id="A_99654A345B270A7929154F" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99654A345B270A7929" border="0" vspace="1" hspace="1" actualwidth="705" exif="{}" data-filename="ScreenHunter_010.jpg" id="A_99654A345B270A7929154F"/> 9. 8컵의 육수가 3컵이 될 때까지 약 20분간 끓여주세요 <img width="692" class="txc-image" id="A_99B5DD345B270A792218BF" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99B5DD345B270A7922" border="0" vspace="1" hspace="1" actualwidth="692" exif="{}" data-filename="ScreenHunter_011.jpg" id="A_99B5DD345B270A792218BF"/> 10. 달군 팬에 포도씨유 8큰술을 두루고 코다리를 넣고 약 5분가 지져주세요 <img width="703" class="txc-image" id="A_993E16345B270A792DD837" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/993E16345B270A792D" border="0" vspace="1" hspace="1" actualwidth="703" exif="{}" data-filename="ScreenHunter_012.jpg" id="A_993E16345B270A792DD837"/> 11. 팬에 지진 코다리, 육수 3컵을 넣어주세요 <img width="700" class="txc-image" id="A_99ED17345B270A790BB019" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99ED17345B270A790B" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="ScreenHunter_013.jpg" id="A_99ED17345B270A790BB019"/> 12. 육수가 끓기 시작하면 맛술 1컵, 간장 5큰술, 조청 1컵을 넣어주세요 <img width="699" class="txc-image" id="A_99ECF1345B270A7A1D3BCE" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99ECF1345B270A7A1D" border="0" vspace="1" hspace="1" actualwidth="699" exif="{}" data-filename="ScreenHunter_014.jpg" id="A_99ECF1345B270A7A1D3BCE"/> 13. 불린 건 표고버섯 10개, 한입 크기로 썬 다시마 1장을 넣어주세요 <img width="699" class="txc-image" id="A_993401345B270A7A2DE376" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/993401345B270A7A2D" border="0" vspace="1" hspace="1" actualwidth="699" exif="{}" data-filename="ScreenHunter_015.jpg" id="A_993401345B270A7A2DE376"/> 14. 국물이 바짝 졸아들 때까지 중 불로 15분 정도 졸여주세요 <img width="702" class="txc-image" id="A_992ED3335B270A7A16AF25" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/992ED3335B270A7A16" border="0" vspace="1" hspace="1" actualwidth="702" exif="{}" data-filename="ScreenHunter_016.jpg" id="A_992ED3335B270A7A16AF25"/> 15. 씨를 빼고 썬 홍고추 3개, 참기름 2큰수을 넣어주세요 <img width="702" class="txc-image" id="A_9959CB335B270A7B13C534" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9959CB335B270A7B13" border="0" vspace="1" hspace="1" actualwidth="702" exif="{}" data-filename="ScreenHunter_017.jpg" id="A_9959CB335B270A7B13C534"/> 16. 통깨를 적당량 뿌려주세요 <img width="698" class="txc-image" id="A_9989CC335B270A7B248DFC" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9989CC335B270A7B24" border="0" vspace="1" hspace="1" actualwidth="698" exif="{}" data-filename="ScreenHunter_018.jpg" id="A_9989CC335B270A7B248DFC"/> 알토란 코다리간장조림 완성   </td></tr></tbody></table><table class="clearTable"><tbody><tr><td> </td></tr></tbody></table></div></div></div>