6070 낭만길걷기

<p><b>오이무침</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/21b3743a99be1887641f4dca7898d4bad6c6302b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/21b3743a99be1887641f4dca7898d4bad6c6302b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>초복인데 몸보신 요리 드셨나요?^^<br>오늘 오후 레시피는 오이무침 레시피인데요.<br>식당가면 아삭하면서도 매콤달콤한 고추장 양념이 겉돌지 않고 맛있는 오이무침의 그 맛!<br>비슷하게 집에서 만들어 봤는데요.<br>오이무침 쉬운 것 같으면서도 자신없으신 분들은 이렇게 한번 만들어 보세요~<br><br>📍재료 - 오이 2개<br>📍양념 - 소금 1/2스푼, 고추장 듬뿍 1스푼(1.5스푼), 고춧가루 2스푼, 홍게간장 1스푼(진간장 1/2스푼), 액젓 1/2스푼, 알룰로스 2스푼, 화이트 발사믹(식초) 1스푼, 다진 마늘 1스푼, 통깨 1스푼, 참기름 1스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a724823bf6151d9547870eb81d67a6ffb20da11e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a724823bf6151d9547870eb81d67a6ffb20da11e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/be8f60193253ca06af236e87c6a80d967c39fdb9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/be8f60193253ca06af236e87c6a80d967c39fdb9" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/634f5d2d85b1e809492f01a492e74d741b6b86fd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/634f5d2d85b1e809492f01a492e74d741b6b86fd" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 세척한 오이의 양끝을 자르고 껍질을 필러로 듬성듬성 깎아준 후에 1cm 두께로 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a39abe35a9d0b010f1e9432e74ffac34996ec853" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a39abe35a9d0b010f1e9432e74ffac34996ec853" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a5c0d9626d8aed74a5dc91d14d190c81d4e20aaf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a5c0d9626d8aed74a5dc91d14d190c81d4e20aaf" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 소금 0.5T를 넣고 버무려 10분간 절여 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9a300668f9a2034dc2d9476dd3563b1fa3abd7e5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9a300668f9a2034dc2d9476dd3563b1fa3abd7e5" data-origin-width="839" data-origin-height="568"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a45a3e97c3aca64740b4809317c077d6c8c2e83e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a45a3e97c3aca64740b4809317c077d6c8c2e83e" data-origin-width="841" data-origin-height="571"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/477c709aae647dae0714beb6808e0d62c9c5dc40" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/477c709aae647dae0714beb6808e0d62c9c5dc40" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 고추장 듬뿍 1T(1.5T), 고춧가루 2T, 홍게간장 1T(진간장 0.5T), 액젓 0.5T, 알룰로스 2T, 화이트 발사믹(식초) 1스푼, 다진 마늘 1T, 통깨 1T를 넣고 섞어 양념을 만들어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/10770877f55e7f5b30424ceba2cb9ed7aaf72fbe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/10770877f55e7f5b30424ceba2cb9ed7aaf72fbe" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c518cf50c2070c5dc56b1c289d3e949fd720614a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c518cf50c2070c5dc56b1c289d3e949fd720614a" data-origin-width="1008" data-origin-height="670"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/353dcd0922401313e9ecb9dcafee2b2b22fa767e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/353dcd0922401313e9ecb9dcafee2b2b22fa767e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 오이에 생긴 물기를 버리고 참기름 1T를 넣고 버무려 줍니다.<br>-> 물기를 꼭 짤 필요는 없습니다.<br>참기름에 먼저 버무리면 아삭함도 유지되고 양념도 겉돌지 않습니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9883a1d41de8daa136f2778ba40818b419ead0a4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9883a1d41de8daa136f2778ba40818b419ead0a4" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b3e6850b6a9d5164980a0782ee4bfe31e99b80a1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b3e6850b6a9d5164980a0782ee4bfe31e99b80a1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f6cd09151011972edee231c647d0e27226b1c04f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f6cd09151011972edee231c647d0e27226b1c04f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 양념에 버무려서 5~10분 정도 뒀다가 드시면 더 맛있어요~</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/725b2b7fd74aa3ed695a12b58863a7cba3cc6836" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/725b2b7fd74aa3ed695a12b58863a7cba3cc6836" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9aebf3a09388c6ee485413278f3503f9975ee086" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9aebf3a09388c6ee485413278f3503f9975ee086" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul>