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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:47">국물 소갈비찜 양념과 삼색전 묵은지 김밥 레시피: 임성근 선생님의 특별한 레시피</h2><h3 data-sourcepos="3:1-3:18">국물 소갈비찜 양념 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d93c956bc0e8f802&quot;,&quot;c_5de57a46db36c5ae&quot;,null,&quot;rc_b7b837078911dcc1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://koollook./product/%ED%94%BC%EC%BD%94%ED%81%AC-%EC%86%8C%EA%B0%88%EB%B9%84%EC%B0%9C-%EC%96%91%EB%85%90-200g/72825/"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="국물 소갈비찜 양념 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQXmFRlT50uTL_WBN4lMUlaVOF3joN8bEJv0q7bCDvmqytKMHOPKfsavXw5bj5V"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://koollook./product/%ED%94%BC%EC%BD%94%ED%81%AC-%EC%86%8C%EA%B0%88%EB%B9%84%EC%B0%9C-%EC%96%91%EB%85%90-200g/72825/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d93c956bc0e8f802&quot;,&quot;c_5de57a46db36c5ae&quot;,null,&quot;rc_b7b837078911dcc1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTpv-Kx-klotFTrJ3vqbEig3T_s9e5hsEApaEkRikLImPbZDlOCpSrIRT-69n1dwZPgoc_1Fe0OL7-DMyaLIeQpypyJbmpVS6k"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">koollook.</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 국물 소갈비찜 양념 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-22:0">
<li data-sourcepos="9:1-9:10">소갈비: 1kg</li>
<li data-sourcepos="10:1-10:9">무: 1/2개</li>
<li data-sourcepos="11:1-11:8">양파: 1개</li>
<li data-sourcepos="12:1-12:8">대파: 2대</li>
<li data-sourcepos="13:1-13:8">마늘: 5쪽</li>
<li data-sourcepos="14:1-14:8">생강: 1쪽</li>
<li data-sourcepos="15:1-15:8">간장: 1컵</li>
<li data-sourcepos="16:1-16:10">물엿: 1/2컵</li>
<li data-sourcepos="17:1-17:10">설탕: 1/4컵</li>
<li data-sourcepos="18:1-18:11">고춧가루: 3큰술</li>
<li data-sourcepos="19:1-19:12">다진 마늘: 2큰술</li>
<li data-sourcepos="20:1-20:8">후추: 약간</li>
<li data-sourcepos="21:1-22:0">물: 5컵</li>
</ul><p data-sourcepos="23:1-23:10"><strong>만드는 법:</strong></p><ol data-sourcepos="25:1-31:0">
<li data-sourcepos="25:1-25:84"><strong>밑간:</strong> 소갈비를 찬물에 30분 이상 담가 핏물을 제거하고, 물기를 닦은 후 간장, 다진 마늘, 후추를 넣고 버무려 30분 이상 재워둡니다.</li>
<li data-sourcepos="26:1-26:53"><strong>야채 준비:</strong> 무, 양파, 대파는 먹기 좋게 썰고, 마늘과 생강은 편으로 썰어줍니다.</li>
<li data-sourcepos="27:1-27:59"><strong>볶기:</strong> 냄비에 기름을 두르고 소갈비를 볶아줍니다. 갈색빛이 돌면 야채를 넣고 함께 볶아줍니다.</li>
<li data-sourcepos="28:1-28:54"><strong>양념:</strong> 볶은 재료에 간장, 물엿, 설탕, 고춧가루, 다진 마늘을 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="29:1-29:59"><strong>끓이기:</strong> 물 5컵을 부어 센 불에 끓이다가 끓어오르면 중불로 줄여 30분 이상 푹 끓여줍니다.</li>
<li data-sourcepos="30:1-31:0"><strong>마무리:</strong> 국물이 졸아들면 대파를 넣고 살짝 끓여 마무리합니다.</li>
</ol><h3 data-sourcepos="32:1-32:18">삼색전 묵은지 김밥 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d93c956bc0e8f802&quot;,&quot;c_5de57a46db36c5ae&quot;,null,&quot;rc_b7b837078911dcc1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://healthy-food..com/840"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="삼색전 묵은지 김밥 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSqt_SGz4JrFRUb6BHzQrYfgjlEIk2PcAL7F2y7PZV5Qrwu4Evs3sqlgsGBn1j5"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://healthy-food..com/840" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d93c956bc0e8f802&quot;,&quot;c_5de57a46db36c5ae&quot;,null,&quot;rc_b7b837078911dcc1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQCjtHqQHZnErilWc_NOZvVkheJgOUIDRfxHKGKEROnsR0kCHDcEhPzPc-vOCweM8uFcE0M1xqo2wBdixb_tFFZqzSOCU5wX-Mxl2d61VUvPO5j"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">healthy-food..com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 삼색전 묵은지 김밥 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="36:1-36:7"><strong>재료:</strong></p><ul data-sourcepos="38:1-46:0">
<li data-sourcepos="38:1-38:9">삼색전: 4장</li>
<li data-sourcepos="39:1-39:9">묵은지: 2줄</li>
<li data-sourcepos="40:1-40:13">시금치나물: 100g</li>
<li data-sourcepos="41:1-41:8">밥: 2공기</li>
<li data-sourcepos="42:1-42:8">소금: 약간</li>
<li data-sourcepos="43:1-43:10">참기름: 2큰술</li>
<li data-sourcepos="44:1-44:10">깻가루: 2큰술</li>
<li data-sourcepos="45:1-46:0">김: 2장</li>
</ul><p data-sourcepos="47:1-47:10"><strong>만드는 법:</strong></p><ol data-sourcepos="49:1-53:0">
<li data-sourcepos="49:1-49:34"><strong>묵은지 손질:</strong> 묵은지를 씻어 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="50:1-50:39"><strong>밥 준비:</strong> 밥에 소금, 참기름, 깻가루를 넣고 버무립니다.</li>
<li data-sourcepos="51:1-51:58"><strong>김밥 말기:</strong> 김 위에 밥을 얇게 펴고, 묵은지, 시금치나물, 삼색전을 올려 돌돌 말아줍니다.</li>
<li data-sourcepos="52:1-53:0"><strong>썰기:</strong> 김밥을 먹기 좋은 크기로 썰어줍니다.</li>
</ol><p data-sourcepos="54:1-54:6"><strong>팁:</strong></p><ul data-sourcepos="56:1-59:0">
<li data-sourcepos="56:1-56:30">삼색전은 미리 만들어 놓은 것을 사용해도 좋습니다.</li>
<li data-sourcepos="57:1-57:29">묵은지는 너무 맵다면 물에 담가 짠맛을 빼주세요.</li>
<li data-sourcepos="58:1-59:0">김밥 속 재료는 취향에 따라 다양하게 변경하여 만들 수 있습니다.</li>
</ul><p data-sourcepos="60:1-60:12"><strong> 출처:</strong></p><ul data-sourcepos="61:1-63:0">
<li data-sourcepos="61:1-61:12">[ 출처 1]</li>
<li data-sourcepos="62:1-63:0">[ 출처 2]</li>
</ul><p data-sourcepos="64:1-64:71"><strong>참고:</strong> 위 레시피는 일반적인 레시피이며, 임성근 선생님의 정확한 레시피는 관련 방송이나 레시피 책을 참고하시기 바랍니다.</p><p data-sourcepos="66:1-66:29"><strong>더 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="68:1-68:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d93c956bc0e8f802&quot;,&quot;c_5de57a46db36c5ae&quot;,null,&quot;rc_b7b837078911dcc1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://xn--2s2b1pn0e.com/"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="임성근 셰프 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSeI0myb_-0dS2fKlWuI_4nBFZ6W5aNkYMQ2RLinw5dhuSks6ODT6IptvVxh24L"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" ://xn--2s2b1pn0e.com/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d93c956bc0e8f802&quot;,&quot;c_5de57a46db36c5ae&quot;,null,&quot;rc_b7b837078911dcc1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSmgef9dAozThsnsVQJlFAO2y6QxMDnTfOLlQITGtIDT6UmeQwNgc4PSmztIRyBGBUxRJd2xpbNYlIJbySV7sEe4x8twyd41HWJzA"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">xn--2s2b1pn0e.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 임성근 셰프 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="70:1-70:34"><em> 출처는 예시이며,.</em></p><p data-sourcepos="72:1-72:37"><strong>국물소갈비찜 삼색전묵은지김밥 임성근레시피 집밥 요리</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:47">국물 소갈비찜 양념과 삼색전 묵은지 김밥 레시피: 임성근 선생님의 특별한 레시피</h2><h3 data-sourcepos="3:1-3:18">국물 소갈비찜 양념 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d93c956bc0e8f802","c_5de57a46db36c5ae",null,"rc_b7b837078911dcc1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://koollook./product/%ED%94%BC%EC%BD%94%ED%81%AC-%EC%86%8C%EA%B0%88%EB%B9%84%EC%B0%9C-%EC%96%91%EB%85%90-200g/72825/"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="국물 소갈비찜 양념 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQXmFRlT50uTL_WBN4lMUlaVOF3joN8bEJv0q7bCDvmqytKMHOPKfsavXw5bj5V"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://koollook./product/%ED%94%BC%EC%BD%94%ED%81%AC-%EC%86%8C%EA%B0%88%EB%B9%84%EC%B0%9C-%EC%96%91%EB%85%90-200g/72825/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d93c956bc0e8f802","c_5de57a46db36c5ae",null,"rc_b7b837078911dcc1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTpv-Kx-klotFTrJ3vqbEig3T_s9e5hsEApaEkRikLImPbZDlOCpSrIRT-69n1dwZPgoc_1Fe0OL7-DMyaLIeQpypyJbmpVS6k"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">koollook.</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 국물 소갈비찜 양념 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-22:0">
<li data-sourcepos="9:1-9:10">소갈비: 1kg</li>
<li data-sourcepos="10:1-10:9">무: 1/2개</li>
<li data-sourcepos="11:1-11:8">양파: 1개</li>
<li data-sourcepos="12:1-12:8">대파: 2대</li>
<li data-sourcepos="13:1-13:8">마늘: 5쪽</li>
<li data-sourcepos="14:1-14:8">생강: 1쪽</li>
<li data-sourcepos="15:1-15:8">간장: 1컵</li>
<li data-sourcepos="16:1-16:10">물엿: 1/2컵</li>
<li data-sourcepos="17:1-17:10">설탕: 1/4컵</li>
<li data-sourcepos="18:1-18:11">고춧가루: 3큰술</li>
<li data-sourcepos="19:1-19:12">다진 마늘: 2큰술</li>
<li data-sourcepos="20:1-20:8">후추: 약간</li>
<li data-sourcepos="21:1-22:0">물: 5컵</li>
</ul><p data-sourcepos="23:1-23:10"><strong>만드는 법:</strong></p><ol data-sourcepos="25:1-31:0">
<li data-sourcepos="25:1-25:84"><strong>밑간:</strong> 소갈비를 찬물에 30분 이상 담가 핏물을 제거하고, 물기를 닦은 후 간장, 다진 마늘, 후추를 넣고 버무려 30분 이상 재워둡니다.</li>
<li data-sourcepos="26:1-26:53"><strong>야채 준비:</strong> 무, 양파, 대파는 먹기 좋게 썰고, 마늘과 생강은 편으로 썰어줍니다.</li>
<li data-sourcepos="27:1-27:59"><strong>볶기:</strong> 냄비에 기름을 두르고 소갈비를 볶아줍니다. 갈색빛이 돌면 야채를 넣고 함께 볶아줍니다.</li>
<li data-sourcepos="28:1-28:54"><strong>양념:</strong> 볶은 재료에 간장, 물엿, 설탕, 고춧가루, 다진 마늘을 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="29:1-29:59"><strong>끓이기:</strong> 물 5컵을 부어 센 불에 끓이다가 끓어오르면 중불로 줄여 30분 이상 푹 끓여줍니다.</li>
<li data-sourcepos="30:1-31:0"><strong>마무리:</strong> 국물이 졸아들면 대파를 넣고 살짝 끓여 마무리합니다.</li>
</ol><h3 data-sourcepos="32:1-32:18">삼색전 묵은지 김밥 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d93c956bc0e8f802","c_5de57a46db36c5ae",null,"rc_b7b837078911dcc1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://healthy-food..com/840"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="삼색전 묵은지 김밥 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSqt_SGz4JrFRUb6BHzQrYfgjlEIk2PcAL7F2y7PZV5Qrwu4Evs3sqlgsGBn1j5"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://healthy-food..com/840" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d93c956bc0e8f802","c_5de57a46db36c5ae",null,"rc_b7b837078911dcc1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQCjtHqQHZnErilWc_NOZvVkheJgOUIDRfxHKGKEROnsR0kCHDcEhPzPc-vOCweM8uFcE0M1xqo2wBdixb_tFFZqzSOCU5wX-Mxl2d61VUvPO5j"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">healthy-food..com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 삼색전 묵은지 김밥 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="36:1-36:7"><strong>재료:</strong></p><ul data-sourcepos="38:1-46:0">
<li data-sourcepos="38:1-38:9">삼색전: 4장</li>
<li data-sourcepos="39:1-39:9">묵은지: 2줄</li>
<li data-sourcepos="40:1-40:13">시금치나물: 100g</li>
<li data-sourcepos="41:1-41:8">밥: 2공기</li>
<li data-sourcepos="42:1-42:8">소금: 약간</li>
<li data-sourcepos="43:1-43:10">참기름: 2큰술</li>
<li data-sourcepos="44:1-44:10">깻가루: 2큰술</li>
<li data-sourcepos="45:1-46:0">김: 2장</li>
</ul><p data-sourcepos="47:1-47:10"><strong>만드는 법:</strong></p><ol data-sourcepos="49:1-53:0">
<li data-sourcepos="49:1-49:34"><strong>묵은지 손질:</strong> 묵은지를 씻어 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="50:1-50:39"><strong>밥 준비:</strong> 밥에 소금, 참기름, 깻가루를 넣고 버무립니다.</li>
<li data-sourcepos="51:1-51:58"><strong>김밥 말기:</strong> 김 위에 밥을 얇게 펴고, 묵은지, 시금치나물, 삼색전을 올려 돌돌 말아줍니다.</li>
<li data-sourcepos="52:1-53:0"><strong>썰기:</strong> 김밥을 먹기 좋은 크기로 썰어줍니다.</li>
</ol><p data-sourcepos="54:1-54:6"><strong>팁:</strong></p><ul data-sourcepos="56:1-59:0">
<li data-sourcepos="56:1-56:30">삼색전은 미리 만들어 놓은 것을 사용해도 좋습니다.</li>
<li data-sourcepos="57:1-57:29">묵은지는 너무 맵다면 물에 담가 짠맛을 빼주세요.</li>
<li data-sourcepos="58:1-59:0">김밥 속 재료는 취향에 따라 다양하게 변경하여 만들 수 있습니다.</li>
</ul><p data-sourcepos="60:1-60:12"><strong> 출처:</strong></p><ul data-sourcepos="61:1-63:0">
<li data-sourcepos="61:1-61:12">[ 출처 1]</li>
<li data-sourcepos="62:1-63:0">[ 출처 2]</li>
</ul><p data-sourcepos="64:1-64:71"><strong>참고:</strong> 위 레시피는 일반적인 레시피이며, 임성근 선생님의 정확한 레시피는 관련 방송이나 레시피 책을 참고하시기 바랍니다.</p><p data-sourcepos="66:1-66:29"><strong>더 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="68:1-68:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d93c956bc0e8f802","c_5de57a46db36c5ae",null,"rc_b7b837078911dcc1",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://xn--2s2b1pn0e.com/"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="임성근 셰프 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSeI0myb_-0dS2fKlWuI_4nBFZ6W5aNkYMQ2RLinw5dhuSks6ODT6IptvVxh24L"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" ://xn--2s2b1pn0e.com/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d93c956bc0e8f802","c_5de57a46db36c5ae",null,"rc_b7b837078911dcc1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSmgef9dAozThsnsVQJlFAO2y6QxMDnTfOLlQITGtIDT6UmeQwNgc4PSmztIRyBGBUxRJd2xpbNYlIJbySV7sEe4x8twyd41HWJzA"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">xn--2s2b1pn0e.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 임성근 셰프 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="70:1-70:34"><em> 출처는 예시이며,.</em></p><p data-sourcepos="72:1-72:37"><strong>국물소갈비찜 삼색전묵은지김밥 임성근레시피 집밥 요리</strong></p></div>
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국물소갈비찜 양념 임성근 삼색전묵은지김밥 레시피
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