얼갈이배추김치 만드는법 홍고추 갈고 밥 갈아 만드는 가을김치 얼갈이김치 담그는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">얼갈이배추김치, 가을 입맛을 사로잡는 특별 레시피! ️</h2><p data-sourcepos="3:1-3:50"><strong>홍고추와 밥을 갈아 넣어 더욱 깊은 풍미를 더한 얼갈이배추김치 레시피를 소개합니다.</strong></p><p data-sourcepos="5:1-5:92">가을철 입맛을 돋우는 얼갈이배추김치는 밥도둑이 따로 없죠! 특히 홍고추와 밥을 함께 갈아 넣으면 김치의 색감이 더욱 붉고 먹음직스러워지며, 깊은 풍미를 더해줍니다.</p><p data-sourcepos="7:1-7:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2020/10/12/0cf2154cba932f48a2c1363910a905dc1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ab755f8bf686c2a8&quot;,&quot;c_5e425d120bb40cd6&quot;,null,&quot;rc_35aae6584d3d3b81&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6943965"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="얼갈이배추김치 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRX-59Y_uplo86veoTiLn0KGwh041KSklZ7wb867pkJoyACY4TQ0MdGaeYwIZy6"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6943965" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ab755f8bf686c2a8&quot;,&quot;c_5e425d120bb40cd6&quot;,null,&quot;rc_35aae6584d3d3b81&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이배추김치 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="9:1-9:9"><strong>재료 준비</strong></p><ul data-sourcepos="11:1-19:0"> <li data-sourcepos="11:1-11:21">얼갈이배추: 넉넉하게 준비해주세요.</li> <li data-sourcepos="12:1-12:31">홍고추: 칼칼한 맛을 내기 위해 충분히 준비해주세요.</li> <li data-sourcepos="13:1-13:24">밥: 갓 지은 따뜻한 밥을 준비해주세요.</li> <li data-sourcepos="14:1-14:21">마늘, 생강: 다져서 준비해주세요.</li> <li data-sourcepos="15:1-15:28">액젓, 새우젓: 간을 맞추기 위해 준비해주세요.</li> <li data-sourcepos="16:1-16:25">설탕: 단맛을 조절하기 위해 준비해주세요.</li> <li data-sourcepos="17:1-17:29">찹쌀풀: 김치의 농도를 맞추기 위해 준비해주세요.</li> <li data-sourcepos="18:1-19:0">기타: 쪽파, 양파 등 취향에 따라 추가 가능합니다.</li> </ul><p data-sourcepos="20:1-20:9"><strong>만드는 법</strong></p><ol data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:53"><strong>얼갈이배추 손질:</strong> 얼갈이배추를 깨끗하게 씻어 적당한 크기로 잘라 소금에 절여줍니다.</li> <li data-sourcepos="23:1-23:82"><strong>양념 만들기:</strong> 믹서기에 홍고추, 밥, 마늘, 생강, 액젓, 새우젓, 설탕을 넣고 갈아줍니다. 여기에 찹쌀풀을 넣어 농도를 조절해줍니다.</li> <li data-sourcepos="24:1-24:48"><strong>버무리기:</strong> 절인 얼갈이배추를 물에 헹궈 물기를 빼고 양념에 버무려줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>숙성:</strong> 김치통에 담아 서늘한 곳에서 하루 정도 숙성시켜주면 완성입니다.</li> </ol><p data-sourcepos="27:1-27:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/lmvVcL68eIk/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&amp;rs=AOn4CLCO7T34bPUC5ET2gj1iUWh9pZYzvw"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ab755f8bf686c2a8&quot;,&quot;c_5e425d120bb40cd6&quot;,null,&quot;rc_35aae6584d3d3b81&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=lmvVcL68eIk"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="얼갈이배추김치 버무리는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTaFqhkFao12e6nCdYpwlLKGAembig4X5lk6Ydj22fynbBfxns58zquOdRuP07a"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://./watch?v=lmvVcL68eIk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ab755f8bf686c2a8&quot;,&quot;c_5e425d120bb40cd6&quot;,null,&quot;rc_35aae6584d3d3b81&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이배추김치 버무리는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="29:1-29:7"><strong>TIP</strong></p><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:38"><strong>홍고추:</strong> 씨를 제거하면 덜 매운 김치를 만들 수 있습니다.</li> <li data-sourcepos="32:1-32:60"><strong>밥:</strong> 찬밥을 사용해도 좋지만, 갓 지은 따뜻한 밥을 사용하면 더욱 깊은 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="33:1-33:33"><strong>찹쌀풀:</strong> 찹쌀가루를 물에 풀어 끓여서 사용합니다.</li> <li data-sourcepos="34:1-35:0"><strong>숙성:</strong> 숙성 시간에 따라 김치의 맛이 달라질 수 있으니 취향에 맞게 조절해주세요.</li> </ul><p data-sourcepos="36:1-36:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://ricokr.com/wp-content/uploads/2023/05/75392.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ab755f8bf686c2a8&quot;,&quot;c_5e425d120bb40cd6&quot;,null,&quot;rc_35aae6584d3d3b81&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://ricokr.com/%EC%96%BC%EA%B0%88%EC%9D%B4%EA%B9%80%EC%B9%98-%EB%A0%88%EC%8B%9C%ED%94%BC/"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="완성된 얼갈이배추김치 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRUT6UfOvbfx8RwaZDN1amwCH4bv-y34Nz3U_fzOtxcLVOtXiYE0fAcI-S2QWup"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://ricokr.com/%EC%96%BC%EA%B0%88%EC%9D%B4%EA%B9%80%EC%B9%98-%EB%A0%88%EC%8B%9C%ED%94%BC/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ab755f8bf686c2a8&quot;,&quot;c_5e425d120bb40cd6&quot;,null,&quot;rc_35aae6584d3d3b81&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSvFI23qyTJix2o-M5tZDi4bHdqzZOJatIwUPhJHrkfKYA1ejOdyf17qCeyYyV0jCWJR82Hgt3PKvPV2N-GehS2fP1j2Q"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">ricokr.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 얼갈이배추김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:14"><strong>다양한 레시피 활용</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:43"><strong>볶음:</strong> 김치볶음밥, 김치찌개 등 다양한 요리에 활용할 수 있습니다.</li> <li data-sourcepos="41:1-41:31"><strong>쌈:</strong> 고기와 함께 싸 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="42:1-43:0"><strong>만두 속:</strong> 만두 속으로 넣어 먹으면 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="44:1-44:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2024/07/26/b0d1555632d543c268cb02c095bac3031.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ab755f8bf686c2a8&quot;,&quot;c_5e425d120bb40cd6&quot;,null,&quot;rc_35aae6584d3d3b81&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7031250"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="얼갈이배추김치를 활용한 요리 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRVAE1HtIfRaYDhEnQ0s6PNLoaQJaNYKR4Y3XuwcfW6T_FjEIYzrokKXnLmIRzo"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7031250" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ab755f8bf686c2a8&quot;,&quot;c_5e425d120bb40cd6&quot;,null,&quot;rc_35aae6584d3d3b81&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이배추김치를 활용한 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:92">얼갈이배추김치는 밥도둑이 따로 없을 만큼 맛있고, 다양한 요리에 활용할 수 있어 실용적인 김치입니다. 올가을에는 직접 만들어 가족과 함께 맛있는 김치를 즐겨보세요!</p><p data-sourcepos="48:1-48:29"><strong>얼갈이배추김치 가을김치 김치만들기 집밥</strong></p><p data-sourcepos="50:1-50:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="52:1-52:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://ilyong./web/product/big/202212/145331fa71b03e3292496a7c1a68160d.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ab755f8bf686c2a8&quot;,&quot;c_5e425d120bb40cd6&quot;,null,&quot;rc_35aae6584d3d3b81&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://ilyong./product/%EB%B0%B0%EB%8B%AC-%EC%95%88%EC%8B%AC-%EC%8A%A4%ED%8B%B0%EC%BB%A4-%ED%95%98%ED%8A%B8-55x55mm-1000%EB%A7%A4-%EC%98%A4%EB%8A%98%EB%8F%84-%EB%A7%9B%EC%9E%88%EA%B2%8C%EB%93%9C%EC%84%B8%EC%9A%94/3456/"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="맛있게 드세요! " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTUn0cDdGOWIS_KB6tsG0nhZbXQMbnRWkvzpveKvIVFiSvODGfSTRk15HfUMIUg"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://ilyong./product/%EB%B0%B0%EB%8B%AC-%EC%95%88%EC%8B%AC-%EC%8A%A4%ED%8B%B0%EC%BB%A4-%ED%95%98%ED%8A%B8-55x55mm-1000%EB%A7%A4-%EC%98%A4%EB%8A%98%EB%8F%84-%EB%A7%9B%EC%9E%88%EA%B2%8C%EB%93%9C%EC%84%B8%EC%9A%94/3456/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ab755f8bf686c2a8&quot;,&quot;c_5e425d120bb40cd6&quot;,null,&quot;rc_35aae6584d3d3b81&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTOFtPBOqo2Q2zpMEMiGU-CvWCPlhkzf9j9-e_MkAJswhx5GzCTcm3ruf2D8xdLs-122yYIPNnrjPoXaoGEOoWS9mxqmMY3"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">ilyong.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있게 드세요! </div></div></single-image></response-element></div></span></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">얼갈이배추김치, 가을 입맛을 사로잡는 특별 레시피! ️</h2><p data-sourcepos="3:1-3:50"><strong>홍고추와 밥을 갈아 넣어 더욱 깊은 풍미를 더한 얼갈이배추김치 레시피를 소개합니다.</strong></p><p data-sourcepos="5:1-5:92">가을철 입맛을 돋우는 얼갈이배추김치는 밥도둑이 따로 없죠! 특히 홍고추와 밥을 함께 갈아 넣으면 김치의 색감이 더욱 붉고 먹음직스러워지며, 깊은 풍미를 더해줍니다.</p><p data-sourcepos="7:1-7:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2020/10/12/0cf2154cba932f48a2c1363910a905dc1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ab755f8bf686c2a8","c_5e425d120bb40cd6",null,"rc_35aae6584d3d3b81",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6943965"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="얼갈이배추김치 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRX-59Y_uplo86veoTiLn0KGwh041KSklZ7wb867pkJoyACY4TQ0MdGaeYwIZy6"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6943965" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ab755f8bf686c2a8","c_5e425d120bb40cd6",null,"rc_35aae6584d3d3b81",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이배추김치 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="9:1-9:9"><strong>재료 준비</strong></p><ul data-sourcepos="11:1-19:0"> <li data-sourcepos="11:1-11:21">얼갈이배추: 넉넉하게 준비해주세요.</li> <li data-sourcepos="12:1-12:31">홍고추: 칼칼한 맛을 내기 위해 충분히 준비해주세요.</li> <li data-sourcepos="13:1-13:24">밥: 갓 지은 따뜻한 밥을 준비해주세요.</li> <li data-sourcepos="14:1-14:21">마늘, 생강: 다져서 준비해주세요.</li> <li data-sourcepos="15:1-15:28">액젓, 새우젓: 간을 맞추기 위해 준비해주세요.</li> <li data-sourcepos="16:1-16:25">설탕: 단맛을 조절하기 위해 준비해주세요.</li> <li data-sourcepos="17:1-17:29">찹쌀풀: 김치의 농도를 맞추기 위해 준비해주세요.</li> <li data-sourcepos="18:1-19:0">기타: 쪽파, 양파 등 취향에 따라 추가 가능합니다.</li> </ul><p data-sourcepos="20:1-20:9"><strong>만드는 법</strong></p><ol data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:53"><strong>얼갈이배추 손질:</strong> 얼갈이배추를 깨끗하게 씻어 적당한 크기로 잘라 소금에 절여줍니다.</li> <li data-sourcepos="23:1-23:82"><strong>양념 만들기:</strong> 믹서기에 홍고추, 밥, 마늘, 생강, 액젓, 새우젓, 설탕을 넣고 갈아줍니다. 여기에 찹쌀풀을 넣어 농도를 조절해줍니다.</li> <li data-sourcepos="24:1-24:48"><strong>버무리기:</strong> 절인 얼갈이배추를 물에 헹궈 물기를 빼고 양념에 버무려줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>숙성:</strong> 김치통에 담아 서늘한 곳에서 하루 정도 숙성시켜주면 완성입니다.</li> </ol><p data-sourcepos="27:1-27:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/lmvVcL68eIk/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLCO7T34bPUC5ET2gj1iUWh9pZYzvw"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ab755f8bf686c2a8","c_5e425d120bb40cd6",null,"rc_35aae6584d3d3b81",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=lmvVcL68eIk"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="얼갈이배추김치 버무리는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTaFqhkFao12e6nCdYpwlLKGAembig4X5lk6Ydj22fynbBfxns58zquOdRuP07a"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://./watch?v=lmvVcL68eIk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ab755f8bf686c2a8","c_5e425d120bb40cd6",null,"rc_35aae6584d3d3b81",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이배추김치 버무리는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="29:1-29:7"><strong>TIP</strong></p><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:38"><strong>홍고추:</strong> 씨를 제거하면 덜 매운 김치를 만들 수 있습니다.</li> <li data-sourcepos="32:1-32:60"><strong>밥:</strong> 찬밥을 사용해도 좋지만, 갓 지은 따뜻한 밥을 사용하면 더욱 깊은 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="33:1-33:33"><strong>찹쌀풀:</strong> 찹쌀가루를 물에 풀어 끓여서 사용합니다.</li> <li data-sourcepos="34:1-35:0"><strong>숙성:</strong> 숙성 시간에 따라 김치의 맛이 달라질 수 있으니 취향에 맞게 조절해주세요.</li> </ul><p data-sourcepos="36:1-36:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://ricokr.com/wp-content/uploads/2023/05/75392.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ab755f8bf686c2a8","c_5e425d120bb40cd6",null,"rc_35aae6584d3d3b81",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://ricokr.com/%EC%96%BC%EA%B0%88%EC%9D%B4%EA%B9%80%EC%B9%98-%EB%A0%88%EC%8B%9C%ED%94%BC/"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="완성된 얼갈이배추김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRUT6UfOvbfx8RwaZDN1amwCH4bv-y34Nz3U_fzOtxcLVOtXiYE0fAcI-S2QWup"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://ricokr.com/%EC%96%BC%EA%B0%88%EC%9D%B4%EA%B9%80%EC%B9%98-%EB%A0%88%EC%8B%9C%ED%94%BC/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ab755f8bf686c2a8","c_5e425d120bb40cd6",null,"rc_35aae6584d3d3b81",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSvFI23qyTJix2o-M5tZDi4bHdqzZOJatIwUPhJHrkfKYA1ejOdyf17qCeyYyV0jCWJR82Hgt3PKvPV2N-GehS2fP1j2Q"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">ricokr.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 얼갈이배추김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:14"><strong>다양한 레시피 활용</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:43"><strong>볶음:</strong> 김치볶음밥, 김치찌개 등 다양한 요리에 활용할 수 있습니다.</li> <li data-sourcepos="41:1-41:31"><strong>쌈:</strong> 고기와 함께 싸 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="42:1-43:0"><strong>만두 속:</strong> 만두 속으로 넣어 먹으면 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="44:1-44:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2024/07/26/b0d1555632d543c268cb02c095bac3031.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ab755f8bf686c2a8","c_5e425d120bb40cd6",null,"rc_35aae6584d3d3b81",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7031250"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="얼갈이배추김치를 활용한 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRVAE1HtIfRaYDhEnQ0s6PNLoaQJaNYKR4Y3XuwcfW6T_FjEIYzrokKXnLmIRzo"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7031250" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ab755f8bf686c2a8","c_5e425d120bb40cd6",null,"rc_35aae6584d3d3b81",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이배추김치를 활용한 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:92">얼갈이배추김치는 밥도둑이 따로 없을 만큼 맛있고, 다양한 요리에 활용할 수 있어 실용적인 김치입니다. 올가을에는 직접 만들어 가족과 함께 맛있는 김치를 즐겨보세요!</p><p data-sourcepos="48:1-48:29"><strong>얼갈이배추김치 가을김치 김치만들기 집밥</strong></p><p data-sourcepos="50:1-50:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="52:1-52:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://ilyong./web/product/big/202212/145331fa71b03e3292496a7c1a68160d.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ab755f8bf686c2a8","c_5e425d120bb40cd6",null,"rc_35aae6584d3d3b81",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://ilyong./product/%EB%B0%B0%EB%8B%AC-%EC%95%88%EC%8B%AC-%EC%8A%A4%ED%8B%B0%EC%BB%A4-%ED%95%98%ED%8A%B8-55x55mm-1000%EB%A7%A4-%EC%98%A4%EB%8A%98%EB%8F%84-%EB%A7%9B%EC%9E%88%EA%B2%8C%EB%93%9C%EC%84%B8%EC%9A%94/3456/"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="맛있게 드세요! 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