가을겨울의 매운맛 고추장해물콩나물잡채

고추장 해물 콩나물 잡채       <x-IMG id=proxy_1111006631 style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" src="http://c2down.cyworld.co.kr/download?fid=642231b8501813f9404d3379482299e4&name=SAM_2589.jpg" name=image swaf:cywrite:file_seq swaf:cywrite:object_id="1111006631" swaf:cywrite:info="image|SAM_2589.jpg|/download?fid=642231b8501813f9404d3379482299e4&name=SAM_2589.jpg|94629|642231b8501813f9404d3379482299e4@10.20.100.136">   재료는 위에 있는 정도로 써주시면 되구요 해산물이  모시조개와 미더덕 말고도 대하 , 오징어 , 꽃게 를 넣어도 되지만 가을이 지나가서 그런지 비싸서 구입을 안햇어요 !   <x-IMG id=proxy_1111006613 style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" src="http://c2down.cyworld.co.kr/download?fid=642231b8501813f979723379368f0ee4&name=SAM_2601.jpg" name=image swaf:cywrite:file_seq swaf:cywrite:object_id="1111006613" swaf:cywrite:info="image|SAM_2601.jpg|/download?fid=642231b8501813f979723379368f0ee4&name=SAM_2601.jpg|64232|642231b8501813f979723379368f0ee4@10.20.100.136">   콩나물을 데칠때 tip : 콩나물은 살짝 데쳐도 잔열로 익기 때문에 굳이 다 익힐 필요는 없어요 !! 콩나물 먼저 데치시고 양념만드시고 하면 그사이 서서히 익을 꺼에요 !! <x-IMG id=proxy_1111006614 style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" src="http://c2down.cyworld.co.kr/download?fid=642231b8501813f97d6233793ed538e4&name=SAM_2591.jpg" name=image swaf:cywrite:file_seq swaf:cywrite:object_id="1111006614" swaf:cywrite:info="image|SAM_2591.jpg|/download?fid=642231b8501813f97d6233793ed538e4&name=SAM_2591.jpg|61462|642231b8501813f97d6233793ed538e4@10.20.100.136">   양념을 만들기 전에 고춧가루를 찬물에 개어둘껀데요 굳이 고춧가루를 개워두는 이유는 이렇게 개워둬야 나중에 요리를 햇을때 색감이 이쁘데요 !   고춧가루는 고운고춧가로 2스푼 , 굵은 고춧가루 1스푼 를 넣고  적당히 찬물을 넣어서 개워두시면 되요 !     양념을 만들껀데요 !!  제일중요해요 양념이 !! ㅋㅋㅋ 개워둔 고춧가루를 2T , 고추장 1T , 설탕 2T (달게 드시는걸 좋아하시면 2T 칼칼한게 좋으시면 1스푼반정도 ! ) , 다진마늘 1T , 깨소금 1T , 생강즙 1ts , 간장 반스푼 , 소금 1ts 을 섞어 양념장을 만들어요 !    <x-IMG id=proxy_1111006616 style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" src="http://c2down.cyworld.co.kr/download?fid=642231b8501813f9dee433793ed54ae4&name=SAM_2597.jpg" name=image swaf:cywrite:file_seq swaf:cywrite:object_id="1111006616" swaf:cywrite:info="image|SAM_2597.jpg|/download?fid=642231b8501813f9dee433793ed54ae4&name=SAM_2597.jpg|94853|642231b8501813f9dee433793ed54ae4@10.20.100.136">   쉐이킷쉐이킷   <x-IMG id=proxy_1111006617 style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" src="http://c2down.cyworld.co.kr/download?fid=642231b8501813f99c3533793ed553e4&name=SAM_2592.jpg" name=image swaf:cywrite:file_seq swaf:cywrite:object_id="1111006617" swaf:cywrite:info="image|SAM_2592.jpg|/download?fid=642231b8501813f99c3533793ed553e4&name=SAM_2592.jpg|50020|642231b8501813f99c3533793ed553e4@10.20.100.136">   생강즙이 없으신 분들은 생강을 약간의 물을 넣고 믹서기에 갈으세요 !     <x-IMG id=proxy_1111006619 style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" src="http://c2down.cyworld.co.kr/download?fid=642231b8501813f9da9033793ed55de4&name=SAM_2603.jpg" name=image swaf:cywrite:file_seq swaf:cywrite:object_id="1111006619" swaf:cywrite:info="image|SAM_2603.jpg|/download?fid=642231b8501813f9da9033793ed55de4&name=SAM_2603.jpg|80894|642231b8501813f9da9033793ed55de4@10.20.100.136">   미리 양파와 고추를 먹기 좋게 썰어주세요!   <x-IMG id=proxy_1111006620 style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" src="http://c2down.cyworld.co.kr/download?fid=642231b8501813f9946b33793ed562e4&name=SAM_2604.jpg" name=image swaf:cywrite:file_seq swaf:cywrite:object_id="1111006620" swaf:cywrite:info="image|SAM_2604.jpg|/download?fid=642231b8501813f9946b33793ed562e4&name=SAM_2604.jpg|65834|642231b8501813f9946b33793ed562e4@10.20.100.136">   우선 먼저 모시조개를 넣고 적당히 기름을 두르고 반쯤 익을때까지 조심히 저어 주세요 !! 너무 쎈불로 시작하면 기름이 튀니깐 약불로 시작하세요 !   <x-IMG id=proxy_1111006621 style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" src="http://c2down.cyworld.co.kr/download?fid=642231b8501813f9c66933793ed567e4&name=SAM_2606.jpg" name=image swaf:cywrite:file_seq swaf:cywrite:object_id="1111006621" swaf:cywrite:info="image|SAM_2606.jpg|/download?fid=642231b8501813f9c66933793ed567e4&name=SAM_2606.jpg|62679|642231b8501813f9c66933793ed567e4@10.20.100.136">    모시조개가 반정도 익었다싶으면 미더덕과 해산물을 넣어주세요 !   <x-IMG id=proxy_1111006623 style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" src="http://c2down.cyworld.co.kr/download?fid=642231b8501813f938ca337940f8c7e4&name=SAM_2599.jpg" name=image swaf:cywrite:file_seq swaf:cywrite:object_id="1111006623" swaf:cywrite:info="image|SAM_2599.jpg|/download?fid=642231b8501813f938ca337940f8c7e4&name=SAM_2599.jpg|59972|642231b8501813f938ca337940f8c7e4@10.20.100.136">   해산물의 비린내가 싫은 분들은 청주를 넣고 저어주시면 잡내가 사라지는데요 . 매실주도 괜찮다고 해요 근데 저는 매실주도 없고 청주도 없어서 아빠가 담가주신 매실액 과 소주를 살짝 섞어서 매실주를 만들어서 넣어봤어요  !! ㅋㅋ 괜찮긴 한데 진짜 매실주가 나을것 같아요..,, ☞☜ <x-IMG id=proxy_1111006624 style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" src="http://c2down.cyworld.co.kr/download?fid=642231b8501813f99f15337940f8d0e4&name=SAM_2611.jpg" name=image swaf:cywrite:file_seq swaf:cywrite:object_id="1111006624" swaf:cywrite:info="image|SAM_2611.jpg|/download?fid=642231b8501813f99f15337940f8d0e4&name=SAM_2611.jpg|83323|642231b8501813f99f15337940f8d0e4@10.20.100.136">  해산물들은 익어갈때 신호를 보내요 !! 조개는 입을 벌리고요 미더덕이나 새우는 빨게 져요 이렇게 해산물들이 어느정도 익었다 싶으면 아까 만든 양념의 3/2 를 넣고 해산물들을 볶으세요 ! <x-IMG id=proxy_1111006625 style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" src="http://c2down.cyworld.co.kr/download?fid=642231b8501813f9b8c2337940f8d7e4&name=SAM_2612.jpg" name=image swaf:cywrite:file_seq swaf:cywrite:object_id="1111006625" swaf:cywrite:info="image|SAM_2612.jpg|/download?fid=642231b8501813f9b8c2337940f8d7e4&name=SAM_2612.jpg|96115|642231b8501813f9b8c2337940f8d7e4@10.20.100.136">   어느정도 간이 베었다 싶으면 해산물들을 접시에 옮겨놓아요 !!   <x-IMG id=proxy_1111006626 style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" src="http://c2down.cyworld.co.kr/download?fid=642231b8501813f9e4a6337940f8dfe4&name=SAM_2616.jpg" name=image swaf:cywrite:file_seq swaf:cywrite:object_id="1111006626" swaf:cywrite:info="image|SAM_2616.jpg|/download?fid=642231b8501813f9e4a6337940f8dfe4&name=SAM_2616.jpg|64717|642231b8501813f9e4a6337940f8dfe4@10.20.100.136">    쨘 !!   <x-IMG id=proxy_1111006627 style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" src="http://c2down.cyworld.co.kr/download?fid=642231b8501813f9a83b337940f8e4e4&name=SAM_2617.jpg" name=image swaf:cywrite:file_seq swaf:cywrite:object_id="1111006627" swaf:cywrite:info="image|SAM_2617.jpg|/download?fid=642231b8501813f9a83b337940f8e4e4&name=SAM_2617.jpg|82665|642231b8501813f9a83b337940f8e4e4@10.20.100.136">   살짝남은 해산물 볶은 양념에 아까 데친 콩나물을 넣고 남은 3/1 의 양념을 넣고 볶아주세요 !!    그러니깐 3/2는 해산물 3/1은 콩나물 !!   <x-IMG id=proxy_1111006628 style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" src="http://c2down.cyworld.co.kr/download?fid=642231b8501813f9a348337940f8eae4&name=SAM_2618.jpg" name=image swaf:cywrite:file_seq swaf:cywrite:object_id="1111006628" swaf:cywrite:info="image|SAM_2618.jpg|/download?fid=642231b8501813f9a348337940f8eae4&name=SAM_2618.jpg|97224|642231b8501813f9a348337940f8eae4@10.20.100.136">   기호에 따라서        브로컬리 같은거 넣어주시구요 !   <x-IMG id=proxy_1111006629 style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" src="http://c2down.cyworld.co.kr/download?fid=642231b8501813f9e654337940f8f0e4&name=SAM_2621.jpg" name=image swaf:cywrite:file_seq swaf:cywrite:object_id="1111006629" swaf:cywrite:info="image|SAM_2621.jpg|/download?fid=642231b8501813f9e654337940f8f0e4&name=SAM_2621.jpg|89625|642231b8501813f9e654337940f8f0e4@10.20.100.136">   해산물과 콩나물을 합쳐서 참기름과 깨소금을 넣고 아주 살짝 볶아주세요 !!   <x-IMG id=proxy_1111006630 style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" src="http://c2down.cyworld.co.kr/download?fid=642231b8501813f9dc49337940f8f8e4&name=SAM_2620.jpg" name=image swaf:cywrite:file_seq swaf:cywrite:object_id="1111006630" swaf:cywrite:info="image|SAM_2620.jpg|/download?fid=642231b8501813f9dc49337940f8f8e4&name=SAM_2620.jpg|96483|642231b8501813f9dc49337940f8f8e4@10.20.100.136">   콩나물을 먼저 얹고 해산물을 이쁘게 얹고  어슷썬 고추 깨소금 뿌려주세요!! 면종류 좋아하시는 분은 소량의 소면을 삶아서 같이 비벼 드셔도 되요!!     드디어 !! 쨘 칼칼한 가을겨울의 매운맛 고추장 해물 콩나물 잡채 완성 !!!   고2가 만든 이 음식이 마싯어 보이신다면 ㅠㅠ 추천 꾹 한번만 !!      부탁해용 ㅎㅎ