열무비빔밥 레시피 생열무비빔밥 양념장 비빔밥 강된장 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">푸릇푸릇한 봄, 입맛 돋우는 생열무 비빔밥!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2019/10/28/43895b0d9941a9a05d99baefa627b6011.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_36f3228539f3ffbc&quot;,&quot;c_a5bdfa12c697dd32&quot;,null,&quot;rc_b5ec309d47a539d2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6921293"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="생열무 비빔밥 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ6_5wEePwA0ksGy7Drw2YvKzHlPbB8aOf8f1H3zOB-KoXDys_Tj9Idbgmzt31a"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6921293" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_36f3228539f3ffbc&quot;,&quot;c_a5bdfa12c697dd32&quot;,null,&quot;rc_b5ec309d47a539d2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생열무 비빔밥 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:113">싱싱한 열무의 향긋함이 가득한 생열무 비빔밥! 봄철 입맛을 돋우는 최고의 메뉴죠. 갓 수확한 열무를 큼직하게 썰어 넣어 아삭한 식감을 살리고, 다양한 재료와 양념을 곁들여 풍성한 맛을 즐길 수 있습니다.</p><h3 data-sourcepos="7:1-7:15">생열무 비빔밥 만들기</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-22:0"> <li data-sourcepos="11:1-11:11">생열무: 푸짐하게</li> <li data-sourcepos="12:1-12:11">밥: 따끈한 흰밥</li> <li data-sourcepos="13:1-13:20">고추장: 매콤한 맛을 내는 고추장</li> <li data-sourcepos="14:1-14:19">참기름: 고소함을 더하는 참기름</li> <li data-sourcepos="15:1-15:17">통깨: 고소함을 더하는 통깨</li> <li data-sourcepos="16:1-16:22">다진 마늘: 풍미를 더하는 다진 마늘</li> <li data-sourcepos="17:1-17:15">간장: 간을 맞추는 간장</li> <li data-sourcepos="18:1-18:16">설탕: 단맛을 더하는 설탕</li> <li data-sourcepos="19:1-19:15">소금: 간을 맞추는 소금</li> <li data-sourcepos="20:1-20:24">계란 후라이: 취향에 따라 추가 (선택)</li> <li data-sourcepos="21:1-22:0">참기름: 비비기 전에 넣어 고소함을 더함</li> </ul><p data-sourcepos="23:1-23:10"><strong>만드는 법:</strong></p><ol data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:50"><strong>열무 손질:</strong> 싱싱한 열무를 깨끗하게 씻어 물기를 제거하고 큼직하게 썰어줍니다.</li> <li data-sourcepos="26:1-26:69"><strong>양념장 만들기:</strong> 고추장, 참기름, 통깨, 다진 마늘, 간장, 설탕, 소금을 취향에 맞게 섞어 양념장을 만듭니다.</li> <li data-sourcepos="27:1-27:45"><strong>비비기:</strong> 밥 위에 썬 열무를 올리고, 양념장을 듬뿍 뿌려 비벼줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 계란 후라이를 올리고 참기름을 둘러 고소함을 더하면 완성!</li> </ol><h3 data-sourcepos="30:1-30:21">강된장을 곁들여 더욱 풍성하게!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/08/21/1e4d869cb17c1641d8286709948cbbfd1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_36f3228539f3ffbc&quot;,&quot;c_a5bdfa12c697dd32&quot;,null,&quot;rc_b5ec309d47a539d2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6832483"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="강된장 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTkf7UaxpE0dnKLpSjQOmPmbyZUmtRz__F5c63ChxAX8u9DuUkDF1FQWjfCM_5O"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6832483" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_36f3228539f3ffbc&quot;,&quot;c_a5bdfa12c697dd32&quot;,null,&quot;rc_b5ec309d47a539d2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 강된장 </div></div></single-image></response-element></div></h3><p data-sourcepos="34:1-34:74">강된장은 생열무 비빔밥의 풍미를 더욱 깊게 만들어주는 환상적인 조합입니다. 구수한 된장과 다양한 채소가 어우러져 밥도둑이 따로 없죠.</p><p data-sourcepos="36:1-36:75"><strong>강된장 만들기</strong>는 간단합니다. 양파, 대파, 애호박 등 좋아하는 채소를 볶다가 된장, 고추장, 간장 등을 넣고 끓여주면 됩니다.</p><h3 data-sourcepos="38:1-38:25">생열무 비빔밥, 다양한 방법으로 즐기기</h3><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:55"><strong>채소 추가:</strong> 상추, 깻잎 등 좋아하는 채소를 함께 넣어 더욱 풍성하게 즐길 수 있습니다.</li> <li data-sourcepos="41:1-41:52"><strong>고명 추가:</strong> 김가루, 볶은 김치, 콩나물 등을 넣어 다양한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="42:1-43:0"><strong>냉면 면으로:</strong> 소면이나 냉면 면을 넣어 시원하게 즐길 수도 있습니다.</li> </ul><p data-sourcepos="44:1-44:6"><strong>팁:</strong></p><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:48">열무는 너무 오래 데치면 질겨지므로 살짝 데쳐 아삭한 식감을 살리는 것이 좋습니다.</li> <li data-sourcepos="47:1-47:33">양념장의 매운 정도는 고추장의 양을 조절하여 맞춰줍니다.</li> <li data-sourcepos="48:1-49:0">강된장은 미리 만들어 냉장 보관했다가 데워 먹어도 좋습니다.</li> </ul><p data-sourcepos="50:1-50:36"><strong>지금 바로 싱싱한 열무로 만든 생열무 비빔밥을 맛보세요!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/G4jtavLoIKc/sddefault.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_36f3228539f3ffbc&quot;,&quot;c_a5bdfa12c697dd32&quot;,null,&quot;rc_b5ec309d47a539d2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=G4jtavLoIKc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 생열무 비빔밥 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQrHyt268bChDibz_FiKb93Z9RzY40F6gF9TmMTJFnCw_hEpC9SVOMSFD7bW2n6"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://./watch?v=G4jtavLoIKc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_36f3228539f3ffbc&quot;,&quot;c_a5bdfa12c697dd32&quot;,null,&quot;rc_b5ec309d47a539d2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 생열무 비빔밥 </div></div></single-image></response-element></div></p><p data-sourcepos="54:1-54:33"><strong>생열무비빔밥 봄철별미 집밥 강된장 요리레시피</strong></p><p data-sourcepos="56:1-56:42"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 제공 사이트</p><p data-sourcepos="58:1-58:77"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 자신만의 특별한 생열무 비빔밥을 만들어 보세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">푸릇푸릇한 봄, 입맛 돋우는 생열무 비빔밥!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2019/10/28/43895b0d9941a9a05d99baefa627b6011.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_36f3228539f3ffbc","c_a5bdfa12c697dd32",null,"rc_b5ec309d47a539d2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6921293"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="생열무 비빔밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ6_5wEePwA0ksGy7Drw2YvKzHlPbB8aOf8f1H3zOB-KoXDys_Tj9Idbgmzt31a"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6921293" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_36f3228539f3ffbc","c_a5bdfa12c697dd32",null,"rc_b5ec309d47a539d2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생열무 비빔밥 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:113">싱싱한 열무의 향긋함이 가득한 생열무 비빔밥! 봄철 입맛을 돋우는 최고의 메뉴죠. 갓 수확한 열무를 큼직하게 썰어 넣어 아삭한 식감을 살리고, 다양한 재료와 양념을 곁들여 풍성한 맛을 즐길 수 있습니다.</p><h3 data-sourcepos="7:1-7:15">생열무 비빔밥 만들기</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-22:0"> <li data-sourcepos="11:1-11:11">생열무: 푸짐하게</li> <li data-sourcepos="12:1-12:11">밥: 따끈한 흰밥</li> <li data-sourcepos="13:1-13:20">고추장: 매콤한 맛을 내는 고추장</li> <li data-sourcepos="14:1-14:19">참기름: 고소함을 더하는 참기름</li> <li data-sourcepos="15:1-15:17">통깨: 고소함을 더하는 통깨</li> <li data-sourcepos="16:1-16:22">다진 마늘: 풍미를 더하는 다진 마늘</li> <li data-sourcepos="17:1-17:15">간장: 간을 맞추는 간장</li> <li data-sourcepos="18:1-18:16">설탕: 단맛을 더하는 설탕</li> <li data-sourcepos="19:1-19:15">소금: 간을 맞추는 소금</li> <li data-sourcepos="20:1-20:24">계란 후라이: 취향에 따라 추가 (선택)</li> <li data-sourcepos="21:1-22:0">참기름: 비비기 전에 넣어 고소함을 더함</li> </ul><p data-sourcepos="23:1-23:10"><strong>만드는 법:</strong></p><ol data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:50"><strong>열무 손질:</strong> 싱싱한 열무를 깨끗하게 씻어 물기를 제거하고 큼직하게 썰어줍니다.</li> <li data-sourcepos="26:1-26:69"><strong>양념장 만들기:</strong> 고추장, 참기름, 통깨, 다진 마늘, 간장, 설탕, 소금을 취향에 맞게 섞어 양념장을 만듭니다.</li> <li data-sourcepos="27:1-27:45"><strong>비비기:</strong> 밥 위에 썬 열무를 올리고, 양념장을 듬뿍 뿌려 비벼줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 계란 후라이를 올리고 참기름을 둘러 고소함을 더하면 완성!</li> </ol><h3 data-sourcepos="30:1-30:21">강된장을 곁들여 더욱 풍성하게!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/08/21/1e4d869cb17c1641d8286709948cbbfd1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_36f3228539f3ffbc","c_a5bdfa12c697dd32",null,"rc_b5ec309d47a539d2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6832483"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="강된장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTkf7UaxpE0dnKLpSjQOmPmbyZUmtRz__F5c63ChxAX8u9DuUkDF1FQWjfCM_5O"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6832483" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_36f3228539f3ffbc","c_a5bdfa12c697dd32",null,"rc_b5ec309d47a539d2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 강된장 </div></div></single-image></response-element></div></h3><p data-sourcepos="34:1-34:74">강된장은 생열무 비빔밥의 풍미를 더욱 깊게 만들어주는 환상적인 조합입니다. 구수한 된장과 다양한 채소가 어우러져 밥도둑이 따로 없죠.</p><p data-sourcepos="36:1-36:75"><strong>강된장 만들기</strong>는 간단합니다. 양파, 대파, 애호박 등 좋아하는 채소를 볶다가 된장, 고추장, 간장 등을 넣고 끓여주면 됩니다.</p><h3 data-sourcepos="38:1-38:25">생열무 비빔밥, 다양한 방법으로 즐기기</h3><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:55"><strong>채소 추가:</strong> 상추, 깻잎 등 좋아하는 채소를 함께 넣어 더욱 풍성하게 즐길 수 있습니다.</li> <li data-sourcepos="41:1-41:52"><strong>고명 추가:</strong> 김가루, 볶은 김치, 콩나물 등을 넣어 다양한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="42:1-43:0"><strong>냉면 면으로:</strong> 소면이나 냉면 면을 넣어 시원하게 즐길 수도 있습니다.</li> </ul><p data-sourcepos="44:1-44:6"><strong>팁:</strong></p><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:48">열무는 너무 오래 데치면 질겨지므로 살짝 데쳐 아삭한 식감을 살리는 것이 좋습니다.</li> <li data-sourcepos="47:1-47:33">양념장의 매운 정도는 고추장의 양을 조절하여 맞춰줍니다.</li> <li data-sourcepos="48:1-49:0">강된장은 미리 만들어 냉장 보관했다가 데워 먹어도 좋습니다.</li> </ul><p data-sourcepos="50:1-50:36"><strong>지금 바로 싱싱한 열무로 만든 생열무 비빔밥을 맛보세요!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/G4jtavLoIKc/sddefault.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_36f3228539f3ffbc","c_a5bdfa12c697dd32",null,"rc_b5ec309d47a539d2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=G4jtavLoIKc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 생열무 비빔밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQrHyt268bChDibz_FiKb93Z9RzY40F6gF9TmMTJFnCw_hEpC9SVOMSFD7bW2n6"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://./watch?v=G4jtavLoIKc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_36f3228539f3ffbc","c_a5bdfa12c697dd32",null,"rc_b5ec309d47a539d2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 생열무 비빔밥 </div></div></single-image></response-element></div></p><p data-sourcepos="54:1-54:33"><strong>생열무비빔밥 봄철별미 집밥 강된장 요리레시피</strong></p><p data-sourcepos="56:1-56:42"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 제공 사이트</p><p data-sourcepos="58:1-58:77"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 자신만의 특별한 생열무 비빔밥을 만들어 보세요.</p></div> </div></div>