두부면 요리 먹는법 두부면 샐러드 파스타 만들기 냉파스타 콜드파스타

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">두부면 요리의 무한 변신! 샐러드, 파스타, 냉파스타까지!</h2><p data-sourcepos="3:1-3:127">두부면은 쫄깃한 식감과 담백한 맛으로 다양한 요리에 활용되고 있어요. 특히 칼로리가 낮아 건강을 생각하는 사람들에게 인기 만점이죠! 오늘은 두부면으로 만들 수 있는 세 가지 요리, 샐러드, 파스타, 냉파스타를 소개해 드릴게요.</p><p data-sourcepos="5:1-5:23"><strong>1. 상큼하고 가벼운 두부면 샐러드</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d586ac4fd7dc49e&quot;,&quot;c_51c9fc4c03d38823&quot;,null,&quot;rc_7c04156acb70dd26&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/6kAUZeLiRk32NKdzuMREHnYi"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="두부면 샐러드 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSdhODMVETnW509KI6lqvQ3TKK4RfJDVPzsT8cZDRfph30BdeQUD-zIiWq6KRcj"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/6kAUZeLiRk32NKdzuMREHnYi" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d586ac4fd7dc49e&quot;,&quot;c_51c9fc4c03d38823&quot;,null,&quot;rc_7c04156acb70dd26&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부면 샐러드 </div></div></single-image></response-element></div></p><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:83"><strong>재료:</strong> 두부면, 샐러드 채소 (로메인, 양상추 등), 방울토마토, 오이, 견과류, 드레싱 (발사믹 식초, 올리브 오일, 꿀, 소금, 후추)</li> <li data-sourcepos="10:1-14:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-14:0"> <li data-sourcepos="11:5-11:40">두부면을 끓는 물에 살짝 데쳐 찬물에 헹궈 물기를 빼주세요.</li> <li data-sourcepos="12:5-12:42">샐러드 채소는 먹기 좋게 썰고, 방울토마토는 반으로 잘라주세요.</li> <li data-sourcepos="13:5-14:0">모든 재료를 볼에 담고 드레싱을 뿌려 버무려주면 완성!</li> </ol> </li> </ul><p data-sourcepos="15:1-15:23"><strong>2. 고소하고 든든한 두부면 파스타</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d586ac4fd7dc49e&quot;,&quot;c_51c9fc4c03d38823&quot;,null,&quot;rc_7c04156acb70dd26&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/a5tVRmd5RT13jJ936tnncqwd"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="두부면 파스타 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRObscRjW1QhO1MIz0DCiROf3vDnKqU0O5sIhBMY0X59cLOvBqunHZRCBrZdf14"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/a5tVRmd5RT13jJ936tnncqwd" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d586ac4fd7dc49e&quot;,&quot;c_51c9fc4c03d38823&quot;,null,&quot;rc_7c04156acb70dd26&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부면 파스타 </div></div></single-image></response-element></div></p><ul data-sourcepos="19:1-25:0"> <li data-sourcepos="19:1-19:54"><strong>재료:</strong> 두부면, 마늘, 양파, 베이컨, 올리브 오일, 크림, 파마산 치즈, 소금, 후추</li> <li data-sourcepos="20:1-25:0"><strong>만드는 법:</strong> <ol data-sourcepos="21:5-25:0"> <li data-sourcepos="21:5-21:39">마늘과 양파를 다져 팬에 올리브 오일을 두르고 볶아주세요.</li> <li data-sourcepos="22:5-22:45">베이컨을 넣어 함께 볶다가 끓는 물에 데친 두부면을 넣고 볶아주세요.</li> <li data-sourcepos="23:5-23:31">크림을 넣고 소금, 후추로 간을 맞춰주세요.</li> <li data-sourcepos="24:5-25:0">마지막에 파마산 치즈를 뿌려주면 완성!</li> </ol> </li> </ul><p data-sourcepos="26:1-26:24"><strong>3. 시원하고 개운한 두부면 냉파스타</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d586ac4fd7dc49e&quot;,&quot;c_51c9fc4c03d38823&quot;,null,&quot;rc_7c04156acb70dd26&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6974219"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="두부면 냉파스타 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR9Wt5bAjiqcY_mtThX6iJeIlo--grrSOdlQ2GprDgAfnrLU1EptM6-HBF8GGol"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6974219" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d586ac4fd7dc49e&quot;,&quot;c_51c9fc4c03d38823&quot;,null,&quot;rc_7c04156acb70dd26&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부면 냉파스타 </div></div></single-image></response-element></div></p><ul data-sourcepos="30:1-35:0"> <li data-sourcepos="30:1-30:57"><strong>재료:</strong> 두부면, 오이, 양파, 냉면 육수, 소스 (간장, 식초, 설탕, 참기름, 다진 마늘)</li> <li data-sourcepos="31:1-35:0"><strong>만드는 법:</strong> <ol data-sourcepos="32:5-35:0"> <li data-sourcepos="32:5-32:40">두부면을 끓는 물에 살짝 데쳐 찬물에 헹궈 물기를 빼주세요.</li> <li data-sourcepos="33:5-33:23">오이와 양파를 채 썰어주세요.</li> <li data-sourcepos="34:5-35:0">모든 재료를 볼에 담고 소스를 넣어 버무려주면 완성!</li> </ol> </li> </ul><p data-sourcepos="36:1-36:12"><strong>두부면 요리 팁</strong></p><ul data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-38:43">두부면은 끓는 물에 너무 오래 삶으면 흐물해지므로 짧은 시간만 삶아주세요.</li> <li data-sourcepos="39:1-39:37">샐러드에는 다양한 채소와 견과류를 넣어 풍미를 더할 수 있어요.</li> <li data-sourcepos="40:1-40:56">파스타에는 크림 대신 토마토 소스를 사용하거나 아라비아따 소스를 활용해 매콤하게 즐길 수 있어요.</li> <li data-sourcepos="41:1-42:0">냉파스타에는 냉면 육수 외에도 메밀 면 육수나 간장 베이스의 육수를 활용해도 좋아요.</li> </ul><p data-sourcepos="43:1-43:48">두부면을 활용한 다양한 요리 레시피를 참고하여 자신만의 특별한 요리를 만들어 보세요!</p><p data-sourcepos="45:1-45:44"><strong>두부면 두부면요리 샐러드 파스타 냉파스타 건강식 다이어트식단</strong></p><p data-sourcepos="47:1-47:45"><strong>[참고]</strong> 위에 제시된 은 예시이며, 실제 요리와 다를 수 있습니다.</p><p data-sourcepos="49:1-49:9"><strong>[추가]</strong></p><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:61"><strong>채식주의자를 위한 팁:</strong> 채식주의자라면 베이컨 대신 버섯이나 두부를 넣어 파스타를 만들 수 있습니다.</li> <li data-sourcepos="51:1-51:51"><strong>매운맛을 좋아한다면:</strong> 고추기름이나 청양고추를 넣어 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="52:1-53:0"><strong>다양한 소스 활용:</strong> 폰즈 소스, 간장 소스, 스리라차 소스 등 다양한 소스를 활용하여 새로운 맛을 경험해 보세요.</li> </ul><p data-sourcepos="54:1-54:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">두부면 요리의 무한 변신! 샐러드, 파스타, 냉파스타까지!</h2><p data-sourcepos="3:1-3:127">두부면은 쫄깃한 식감과 담백한 맛으로 다양한 요리에 활용되고 있어요. 특히 칼로리가 낮아 건강을 생각하는 사람들에게 인기 만점이죠! 오늘은 두부면으로 만들 수 있는 세 가지 요리, 샐러드, 파스타, 냉파스타를 소개해 드릴게요.</p><p data-sourcepos="5:1-5:23"><strong>1. 상큼하고 가벼운 두부면 샐러드</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6d586ac4fd7dc49e","c_51c9fc4c03d38823",null,"rc_7c04156acb70dd26",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/6kAUZeLiRk32NKdzuMREHnYi"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="두부면 샐러드 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSdhODMVETnW509KI6lqvQ3TKK4RfJDVPzsT8cZDRfph30BdeQUD-zIiWq6KRcj"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/6kAUZeLiRk32NKdzuMREHnYi" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6d586ac4fd7dc49e","c_51c9fc4c03d38823",null,"rc_7c04156acb70dd26",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부면 샐러드 </div></div></single-image></response-element></div></p><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:83"><strong>재료:</strong> 두부면, 샐러드 채소 (로메인, 양상추 등), 방울토마토, 오이, 견과류, 드레싱 (발사믹 식초, 올리브 오일, 꿀, 소금, 후추)</li> <li data-sourcepos="10:1-14:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-14:0"> <li data-sourcepos="11:5-11:40">두부면을 끓는 물에 살짝 데쳐 찬물에 헹궈 물기를 빼주세요.</li> <li data-sourcepos="12:5-12:42">샐러드 채소는 먹기 좋게 썰고, 방울토마토는 반으로 잘라주세요.</li> <li data-sourcepos="13:5-14:0">모든 재료를 볼에 담고 드레싱을 뿌려 버무려주면 완성!</li> </ol> </li> </ul><p data-sourcepos="15:1-15:23"><strong>2. 고소하고 든든한 두부면 파스타</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6d586ac4fd7dc49e","c_51c9fc4c03d38823",null,"rc_7c04156acb70dd26",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/a5tVRmd5RT13jJ936tnncqwd"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="두부면 파스타 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRObscRjW1QhO1MIz0DCiROf3vDnKqU0O5sIhBMY0X59cLOvBqunHZRCBrZdf14"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/a5tVRmd5RT13jJ936tnncqwd" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6d586ac4fd7dc49e","c_51c9fc4c03d38823",null,"rc_7c04156acb70dd26",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부면 파스타 </div></div></single-image></response-element></div></p><ul data-sourcepos="19:1-25:0"> <li data-sourcepos="19:1-19:54"><strong>재료:</strong> 두부면, 마늘, 양파, 베이컨, 올리브 오일, 크림, 파마산 치즈, 소금, 후추</li> <li data-sourcepos="20:1-25:0"><strong>만드는 법:</strong> <ol data-sourcepos="21:5-25:0"> <li data-sourcepos="21:5-21:39">마늘과 양파를 다져 팬에 올리브 오일을 두르고 볶아주세요.</li> <li data-sourcepos="22:5-22:45">베이컨을 넣어 함께 볶다가 끓는 물에 데친 두부면을 넣고 볶아주세요.</li> <li data-sourcepos="23:5-23:31">크림을 넣고 소금, 후추로 간을 맞춰주세요.</li> <li data-sourcepos="24:5-25:0">마지막에 파마산 치즈를 뿌려주면 완성!</li> </ol> </li> </ul><p data-sourcepos="26:1-26:24"><strong>3. 시원하고 개운한 두부면 냉파스타</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6d586ac4fd7dc49e","c_51c9fc4c03d38823",null,"rc_7c04156acb70dd26",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6974219"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="두부면 냉파스타 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR9Wt5bAjiqcY_mtThX6iJeIlo--grrSOdlQ2GprDgAfnrLU1EptM6-HBF8GGol"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6974219" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6d586ac4fd7dc49e","c_51c9fc4c03d38823",null,"rc_7c04156acb70dd26",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부면 냉파스타 </div></div></single-image></response-element></div></p><ul data-sourcepos="30:1-35:0"> <li data-sourcepos="30:1-30:57"><strong>재료:</strong> 두부면, 오이, 양파, 냉면 육수, 소스 (간장, 식초, 설탕, 참기름, 다진 마늘)</li> <li data-sourcepos="31:1-35:0"><strong>만드는 법:</strong> <ol data-sourcepos="32:5-35:0"> <li data-sourcepos="32:5-32:40">두부면을 끓는 물에 살짝 데쳐 찬물에 헹궈 물기를 빼주세요.</li> <li data-sourcepos="33:5-33:23">오이와 양파를 채 썰어주세요.</li> <li data-sourcepos="34:5-35:0">모든 재료를 볼에 담고 소스를 넣어 버무려주면 완성!</li> </ol> </li> </ul><p data-sourcepos="36:1-36:12"><strong>두부면 요리 팁</strong></p><ul data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-38:43">두부면은 끓는 물에 너무 오래 삶으면 흐물해지므로 짧은 시간만 삶아주세요.</li> <li data-sourcepos="39:1-39:37">샐러드에는 다양한 채소와 견과류를 넣어 풍미를 더할 수 있어요.</li> <li data-sourcepos="40:1-40:56">파스타에는 크림 대신 토마토 소스를 사용하거나 아라비아따 소스를 활용해 매콤하게 즐길 수 있어요.</li> <li data-sourcepos="41:1-42:0">냉파스타에는 냉면 육수 외에도 메밀 면 육수나 간장 베이스의 육수를 활용해도 좋아요.</li> </ul><p data-sourcepos="43:1-43:48">두부면을 활용한 다양한 요리 레시피를 참고하여 자신만의 특별한 요리를 만들어 보세요!</p><p data-sourcepos="45:1-45:44"><strong>두부면 두부면요리 샐러드 파스타 냉파스타 건강식 다이어트식단</strong></p><p data-sourcepos="47:1-47:45"><strong>[참고]</strong> 위에 제시된 은 예시이며, 실제 요리와 다를 수 있습니다.</p><p data-sourcepos="49:1-49:9"><strong>[추가]</strong></p><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:61"><strong>채식주의자를 위한 팁:</strong> 채식주의자라면 베이컨 대신 버섯이나 두부를 넣어 파스타를 만들 수 있습니다.</li> <li data-sourcepos="51:1-51:51"><strong>매운맛을 좋아한다면:</strong> 고추기름이나 청양고추를 넣어 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="52:1-53:0"><strong>다양한 소스 활용:</strong> 폰즈 소스, 간장 소스, 스리라차 소스 등 다양한 소스를 활용하여 새로운 맛을 경험해 보세요.</li> </ul><p data-sourcepos="54:1-54:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>