토란대볶음 만드는법 토란대 삶는법 정월대보름나물

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">토란대볶음, 정월대보름 나물로 향긋하게 즐기세요!</h2><p data-sourcepos="3:1-3:87"><strong>토란대볶음</strong>은 정월대보름에 빠질 수 없는 대표적인 나물 중 하나입니다. 아삭한 식감과 독특한 향이 일품인 토란대를 이용해 볶음 요리를 만들어 보세요.</p><h3 data-sourcepos="5:1-5:12">토란대 삶는 법</h3><p data-sourcepos="7:1-7:10"><strong>1. 준비:</strong></p><ul data-sourcepos="8:1-10:0"> <li data-sourcepos="8:1-8:31">말린 토란대: 찬물에 3시간 이상 충분히 불려줍니다.</li> <li data-sourcepos="9:1-10:0">끓는 물: 넉넉하게 준비합니다.</li> </ul><p data-sourcepos="11:1-11:10"><strong>2. 삶기:</strong></p><ul data-sourcepos="12:1-15:0"> <li data-sourcepos="12:1-12:30">불린 토란대를 끓는 물에 넣고 3~5분간 데칩니다.</li> <li data-sourcepos="13:1-13:29">데친 토란대를 찬물에 헹궈 아린 맛을 제거합니다.</li> <li data-sourcepos="14:1-15:0">물기를 꼭 짜줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0dbcccdfc042609f&quot;,&quot;c_9e7f7e7c839f9d65&quot;,null,&quot;rc_7761c190903b20f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=97aUHJO3Gr8&amp;pp=ygUWI-2GoOuegOuMgOyCtuuKlOuwqeuylQ%3D%3D"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="토란대 삶는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTm1jBzdwZf6r0itL2GKp01Lf7F3z73CqsH9bXjONdUQbskA_YzgImKbnpdEy5v"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=97aUHJO3Gr8&amp;pp=ygUWI-2GoOuegOuMgOyCtuuKlOuwqeuylQ%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0dbcccdfc042609f&quot;,&quot;c_9e7f7e7c839f9d65&quot;,null,&quot;rc_7761c190903b20f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토란대 삶는 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="18:1-18:15">토란대볶음 만드는 법</h3><p data-sourcepos="20:1-20:7"><strong>재료:</strong></p><ul data-sourcepos="21:1-29:0"> <li data-sourcepos="21:1-21:8">삶은 토란대</li> <li data-sourcepos="22:1-22:5">국간장</li> <li data-sourcepos="23:1-23:7">다진 마늘</li> <li data-sourcepos="24:1-24:4">대파</li> <li data-sourcepos="25:1-25:6">들깨가루</li> <li data-sourcepos="26:1-26:5">들기름</li> <li data-sourcepos="27:1-27:5">참기름</li> <li data-sourcepos="28:1-29:0">소금 (약간)</li> </ul><p data-sourcepos="30:1-30:10"><strong>만드는 법:</strong></p><ol data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:26">삶은 토란대를 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="32:1-32:51">볼에 토란대와 국간장, 다진 마늘, 대파, 들깨가루, 들기름을 넣고 조물조물 무칩니다.</li> <li data-sourcepos="33:1-33:36">팬에 기름을 두르고 토란대를 볶다가 소금으로 간을 맞춥니다.</li> <li data-sourcepos="34:1-35:0">마지막에 참기름을 넣어 고소함을 더합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0dbcccdfc042609f&quot;,&quot;c_9e7f7e7c839f9d65&quot;,null,&quot;rc_7761c190903b20f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6965522"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="토란대볶음 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQYtSqhlqX9KkxrDb5J74aJ7C636hq3r9pFORH39yf7BxHVf7SsdOZEg90oJV68"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6965522" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0dbcccdfc042609f&quot;,&quot;c_9e7f7e7c839f9d65&quot;,null,&quot;rc_7761c190903b20f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토란대볶음 완성 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="38:1-38:5">팁</h3><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:70">토란대는 삶는 시간에 따라 식감이 달라집니다. 아삭한 식감을 원한다면 짧게, 부드러운 식감을 원한다면 조금 더 삶아주세요.</li> <li data-sourcepos="40:1-40:24">들깨가루 대신 깨소금을 넣어도 좋습니다.</li> <li data-sourcepos="41:1-42:0">매콤한 맛을 좋아한다면 고춧가루를 약간 넣어도 좋습니다.</li> </ul><h3 data-sourcepos="43:1-43:17">정월대보름 나물로 즐기기</h3><p data-sourcepos="44:1-44:54">토란대볶음은 정월대보름에 다양한 나물과 함께 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0dbcccdfc042609f&quot;,&quot;c_9e7f7e7c839f9d65&quot;,null,&quot;rc_7761c190903b20f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6996502"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="정월대보름 차례상 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRnmJyrr6q-o7E1JlItuErgvvD_L5RlRoFNIAlMFv-lYWWl7VIXGgRZ3dsyruyE"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6996502" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0dbcccdfc042609f&quot;,&quot;c_9e7f7e7c839f9d65&quot;,null,&quot;rc_7761c190903b20f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 정월대보름 차례상 </div></div></single-image></response-element></div></p><p data-sourcepos="48:1-48:16"><strong>다른 정월대보름 나물:</strong></p><ul data-sourcepos="49:1-53:0"> <li data-sourcepos="49:1-49:7">시금치나물</li> <li data-sourcepos="50:1-50:6">숙주나물</li> <li data-sourcepos="51:1-51:7">고사리나물</li> <li data-sourcepos="52:1-53:0">도라지나물</li> </ul><p data-sourcepos="54:1-54:18"><strong>토란대볶음을 활용한 요리:</strong></p><ul data-sourcepos="55:1-58:0"> <li data-sourcepos="55:1-55:7">토란대무침</li> <li data-sourcepos="56:1-56:8">토란대된장국</li> <li data-sourcepos="57:1-58:0">토란대전</li> </ul><p data-sourcepos="59:1-59:64">토란대볶음은 쉽고 간단하게 만들 수 있는 건강한 반찬입니다. 정월대보름뿐만 아니라 평소에도 즐겨 먹으면 좋습니다.</p><p data-sourcepos="61:1-61:29"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><p data-sourcepos="63:1-63:59"><strong>참고:</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양을 조절하여 만들 수 있습니다.</p><p data-sourcepos="65:1-65:37">#토란대 #토란대볶음 #정월대보름 #나물 #요리 #레시피 #한국음식</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">토란대볶음, 정월대보름 나물로 향긋하게 즐기세요!</h2><p data-sourcepos="3:1-3:87"><strong>토란대볶음</strong>은 정월대보름에 빠질 수 없는 대표적인 나물 중 하나입니다. 아삭한 식감과 독특한 향이 일품인 토란대를 이용해 볶음 요리를 만들어 보세요.</p><h3 data-sourcepos="5:1-5:12">토란대 삶는 법</h3><p data-sourcepos="7:1-7:10"><strong>1. 준비:</strong></p><ul data-sourcepos="8:1-10:0"> <li data-sourcepos="8:1-8:31">말린 토란대: 찬물에 3시간 이상 충분히 불려줍니다.</li> <li data-sourcepos="9:1-10:0">끓는 물: 넉넉하게 준비합니다.</li> </ul><p data-sourcepos="11:1-11:10"><strong>2. 삶기:</strong></p><ul data-sourcepos="12:1-15:0"> <li data-sourcepos="12:1-12:30">불린 토란대를 끓는 물에 넣고 3~5분간 데칩니다.</li> <li data-sourcepos="13:1-13:29">데친 토란대를 찬물에 헹궈 아린 맛을 제거합니다.</li> <li data-sourcepos="14:1-15:0">물기를 꼭 짜줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0dbcccdfc042609f","c_9e7f7e7c839f9d65",null,"rc_7761c190903b20f2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=97aUHJO3Gr8&pp=ygUWI-2GoOuegOuMgOyCtuuKlOuwqeuylQ%3D%3D"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="토란대 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTm1jBzdwZf6r0itL2GKp01Lf7F3z73CqsH9bXjONdUQbskA_YzgImKbnpdEy5v"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=97aUHJO3Gr8&pp=ygUWI-2GoOuegOuMgOyCtuuKlOuwqeuylQ%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0dbcccdfc042609f","c_9e7f7e7c839f9d65",null,"rc_7761c190903b20f2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토란대 삶는 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="18:1-18:15">토란대볶음 만드는 법</h3><p data-sourcepos="20:1-20:7"><strong>재료:</strong></p><ul data-sourcepos="21:1-29:0"> <li data-sourcepos="21:1-21:8">삶은 토란대</li> <li data-sourcepos="22:1-22:5">국간장</li> <li data-sourcepos="23:1-23:7">다진 마늘</li> <li data-sourcepos="24:1-24:4">대파</li> <li data-sourcepos="25:1-25:6">들깨가루</li> <li data-sourcepos="26:1-26:5">들기름</li> <li data-sourcepos="27:1-27:5">참기름</li> <li data-sourcepos="28:1-29:0">소금 (약간)</li> </ul><p data-sourcepos="30:1-30:10"><strong>만드는 법:</strong></p><ol data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:26">삶은 토란대를 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="32:1-32:51">볼에 토란대와 국간장, 다진 마늘, 대파, 들깨가루, 들기름을 넣고 조물조물 무칩니다.</li> <li data-sourcepos="33:1-33:36">팬에 기름을 두르고 토란대를 볶다가 소금으로 간을 맞춥니다.</li> <li data-sourcepos="34:1-35:0">마지막에 참기름을 넣어 고소함을 더합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0dbcccdfc042609f","c_9e7f7e7c839f9d65",null,"rc_7761c190903b20f2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6965522"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="토란대볶음 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQYtSqhlqX9KkxrDb5J74aJ7C636hq3r9pFORH39yf7BxHVf7SsdOZEg90oJV68"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6965522" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0dbcccdfc042609f","c_9e7f7e7c839f9d65",null,"rc_7761c190903b20f2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토란대볶음 완성 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="38:1-38:5">팁</h3><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:70">토란대는 삶는 시간에 따라 식감이 달라집니다. 아삭한 식감을 원한다면 짧게, 부드러운 식감을 원한다면 조금 더 삶아주세요.</li> <li data-sourcepos="40:1-40:24">들깨가루 대신 깨소금을 넣어도 좋습니다.</li> <li data-sourcepos="41:1-42:0">매콤한 맛을 좋아한다면 고춧가루를 약간 넣어도 좋습니다.</li> </ul><h3 data-sourcepos="43:1-43:17">정월대보름 나물로 즐기기</h3><p data-sourcepos="44:1-44:54">토란대볶음은 정월대보름에 다양한 나물과 함께 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0dbcccdfc042609f","c_9e7f7e7c839f9d65",null,"rc_7761c190903b20f2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6996502"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="정월대보름 차례상 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRnmJyrr6q-o7E1JlItuErgvvD_L5RlRoFNIAlMFv-lYWWl7VIXGgRZ3dsyruyE"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6996502" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0dbcccdfc042609f","c_9e7f7e7c839f9d65",null,"rc_7761c190903b20f2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 정월대보름 차례상 </div></div></single-image></response-element></div></p><p data-sourcepos="48:1-48:16"><strong>다른 정월대보름 나물:</strong></p><ul data-sourcepos="49:1-53:0"> <li data-sourcepos="49:1-49:7">시금치나물</li> <li data-sourcepos="50:1-50:6">숙주나물</li> <li data-sourcepos="51:1-51:7">고사리나물</li> <li data-sourcepos="52:1-53:0">도라지나물</li> </ul><p data-sourcepos="54:1-54:18"><strong>토란대볶음을 활용한 요리:</strong></p><ul data-sourcepos="55:1-58:0"> <li data-sourcepos="55:1-55:7">토란대무침</li> <li data-sourcepos="56:1-56:8">토란대된장국</li> <li data-sourcepos="57:1-58:0">토란대전</li> </ul><p data-sourcepos="59:1-59:64">토란대볶음은 쉽고 간단하게 만들 수 있는 건강한 반찬입니다. 정월대보름뿐만 아니라 평소에도 즐겨 먹으면 좋습니다.</p><p data-sourcepos="61:1-61:29"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><p data-sourcepos="63:1-63:59"><strong>참고:</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양을 조절하여 만들 수 있습니다.</p><p data-sourcepos="65:1-65:37">#토란대 #토란대볶음 #정월대보름 #나물 #요리 #레시피 #한국음식</p></div> </div></div>