짭쪼롬한 풋마늘대 멸치볶음

<ul><ul><ul><IMG class=txc-image style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/17436D4C4F680C7330" width=600 vspace=1 border=0 actualwidth="600" isset="true" id="A_17436D4C4F680C7330FD3D" id="A_17436D4C4F680C7330FD3D"/>   [재료] 잔멸치 3분의2컵, 풋마늘 가는것으로 한줌, 간장 2분의1숟가락, 올리고당 1숟가락반, 깨소금, 기름   <IMG class=txc-image style="CLEAR: none; FLOAT: none; WIDTH: 193px; CURSOR: pointer; HEIGHT: 133px" height=133 hspace=1 src="https://t1.daumcdn.net/cfile/blog/13180B504F680F831B" width=193 vspace=1 border=0 actualwidth="298" isset="true" id="A_13180B504F680F831B4BA6" id="A_13180B504F680F831B4BA6"/> <IMG class=txc-image style="CLEAR: none; FLOAT: none; WIDTH: 195px; CURSOR: pointer; HEIGHT: 134px" height=134 hspace=1 src="https://t1.daumcdn.net/cfile/blog/177B50504F680E3036" width=195 vspace=1 border=0 actualwidth="298" isset="true" id="A_177B50504F680E303693BF" id="A_177B50504F680E303693BF"/> <IMG class=txc-image style="CLEAR: none; FLOAT: none; WIDTH: 199px; CURSOR: pointer; HEIGHT: 134px" height=134 hspace=1 src="https://t1.daumcdn.net/cfile/blog/191A56504F680E3011" width=199 vspace=1 border=0 actualwidth="600" isset="true" id="A_191A56504F680E3011C347" id="A_191A56504F680E3011C347"/>   요즘 나오기 시작한 풋마늘대예요.   다듬어서 짱아치를 만드는 중인데요. 짱아치를 만들기에 너무 가는것을 골라서 멸치와 볶음반찬을 만들었답니다. 뿌리를 자르고, 겉잎을 벗겨서..파처럼 다듬으면 되는데요~   중간사진...잎이 겹친부분에 흙이 들어갈수 있으니 깨끗이 씻어주는게 중요! (씻을때 번거로우면 다듬을때 떼어서 씻는 방법도 있답니다.) 손가락 두마디 정도의 길이가 조금 안되게 잘랐어요.   <IMG class=txc-image style="CLEAR: none; FLOAT: none; WIDTH: 193px; CURSOR: pointer; HEIGHT: 138px" height=138 hspace=1 src="https://t1.daumcdn.net/cfile/blog/1767014C4F680C7401" width=193 vspace=1 border=0 actualwidth="298" isset="true" id="A_1767014C4F680C740115A6" id="A_1767014C4F680C740115A6"/> <IMG class=txc-image style="CLEAR: none; FLOAT: none; WIDTH: 194px; CURSOR: pointer; HEIGHT: 138px" height=138 hspace=1 src="https://t1.daumcdn.net/cfile/blog/1443AD4C4F680C7534" width=194 vspace=1 border=0 actualwidth="298" isset="true" id="A_1443AD4C4F680C7534A3F0" id="A_1443AD4C4F680C7534A3F0"/> <IMG class=txc-image style="CLEAR: none; FLOAT: none; WIDTH: 201px; CURSOR: pointer; HEIGHT: 138px" height=138 hspace=1 src="https://t1.daumcdn.net/cfile/blog/2043794C4F680C7531" width=201 vspace=1 border=0 actualwidth="298" isset="true" id="A_2043794C4F680C7531F058" id="A_2043794C4F680C7531F058"/>   팬에 기름을 약간만 두르고 멸치를 달달달 볶은뒤에 따로 담아두고, 팬에 기름을 두르고 풋마늘대, 소금을 흩어뿌린뒤에 볶다가 간장을 넣는다.   <IMG class=txc-image style="CLEAR: none; FLOAT: none; WIDTH: 298px; CURSOR: pointer; HEIGHT: 203px" height=203 hspace=1 src="https://t1.daumcdn.net/cfile/blog/114ADB4C4F680C7527" width=298 vspace=1 border=0 actualwidth="600" isset="true" id="A_114ADB4C4F680C7527CC04" id="A_114ADB4C4F680C7527CC04"/> <IMG class=txc-image style="CLEAR: none; FLOAT: none; WIDTH: 297px; CURSOR: pointer; HEIGHT: 204px" height=204 hspace=1 src="https://t1.daumcdn.net/cfile/blog/1748B34C4F680C762B" width=297 vspace=1 border=0 actualwidth="600" isset="true" id="A_1748B34C4F680C762BCCCD" id="A_1748B34C4F680C762BCCCD"/>   풋마늘대 겉부분이 살짝 간장양념이 베이는정도로만 볶은뒤에 볶은멸치를 넣고 올리고당을 볶고, 깨를 넣어 섞으면 완성! 설명은 길었지만요.. 풋마늘대 멸치볶음도 10분이면 충분해요.     <IMG class=txc-image style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/193C92394F3E5CD830" width=400 vspace=1 border=0 actualwidth="400" id="A_193C92394F3E5CD830F880"/> <STYLE> textarea{background color:url(http://cfile279.uf.daum.net/image/1873BF344E81B12D34A6AD);background-repeat:no-repeat;background-position: bottom center !important;; border-width:1; border-style:dotted;}</STYLE>