백 선생 집밥, 돈가스 김치 나베

<center style="COLOR: rgb(0,0,0)" font-size:="" sans-serif;="" 고딕?,="" 맑은="" 13px;?=""><div font-size:="" sans-serif;="" 고딕?,="" 맑은="" 13px;?="">백 선생 집밥, 돈가스 김치 나베 날씨가 추워졌습니다. 불어오는 바람 속에 겨울이 살짝 들어있는 것 같습니다. 얼마 전에 방송한 백 선생 집밥 김치전골처럼 따뜻한 국물 요리 돈가스 김치 나베입니다. <img id="tx_entry_48097_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9997283359FEE3902C" height="482" width="643"> <div style="FONT-FAMILY: " cl-ass="txc-textbox" font-size:="" sans-serif;="" 고딕?,="" 맑은="" 13px;="" 10px;?="" padding:="" 251);="" 232,="" rgb(219,="" background-color:="" 228);="" 165,="" rgb(121,="" border-color:="" 1px;="" border-width:="" solid;="" border-style:="">※ 돈가스 김치 나베 만드는 법 </div>▶재료 : 돈가스 1인분, 양파 1개, 표고버섯 2개, 대파 1대, 청양초 2개, 묵은지 50g, 물 1컵, 진간장 1숟가락, 다시마 1조각, 고춧가루 1숟가락, 달걀 1개 ▶ 만드는 순서<table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 고딕?,="" 맑은="" sans-serif;?="" border="0" align="center" cellspacing="5" cellpadding="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_77136_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9968F93359FEE39334" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_16524_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99C0E23359FEE3952C" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_45333_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/990B3C3359FEE39807" height="225" width="300"></td></tr></tbody></table>㉠ 양파, 표고버섯, 대파, 청양초는 먹기 좋은 크기로 썰어준다.㉡ 전골냄비에 양파 - 표고버섯을 올려준다. <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 고딕?,="" 맑은="" sans-serif;?="" border="0" align="center" cellspacing="5" cellpadding="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_90675_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99CA673359FEE39E0E" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_98223_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99779C3359FEE3A032" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_37392_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99ABB73359FEE3A215" height="225" width="300"></td></tr></tbody></table>㉢ 청양초, 대파 1/2대, 간장도 넣어준다. <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 고딕?,="" 맑은="" sans-serif;?="" border="0" align="center" cellspacing="5" cellpadding="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_93470_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99E4B13359FEE3A92D" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_14506_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99981E3359FEE3AC18" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_83117_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9979E13359FEE3AF1C" height="225" width="300"></td></tr></tbody></table>㉣ 물 1컵을 붓고 묵은지도 잘게 썰어 올려준다. <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 고딕?,="" 맑은="" sans-serif;?="" border="0" align="center" cellspacing="5" cellpadding="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_28063_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/994FB93359FEE3A503" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_28999_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9950653359FEE3A803" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_83628_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/995A593359FEE3AE02" height="225" width="300"></td></tr></tbody></table>㉤ 돈가스는 기름에 튀겨낸 후 먹기 좋은 크기로 썰어준다. <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 고딕?,="" 맑은="" sans-serif;?="" border="0" align="center" cellspacing="5" cellpadding="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_24436_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99CBD83359FEE3B330" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_39827_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99F3833359FEE3B62B" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_39108_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/990E843359FEE3B80A" height="225" width="300"></td></tr></tbody></table>㉥ 마늘, 다시마, 고춧가루를 넣어준 후 끓어오르면 다시마는 건져낸 후 썰어둔 돈가스를 올려준다. <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 고딕?,="" 맑은="" sans-serif;?="" border="0" align="center" cellspacing="5" cellpadding="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_30687_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9950E73359FEE3B921" height="337" width="450"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_65905_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99E5823359FEE3BC0F" height="337" width="450"></td></tr></tbody></table>㉦ 대충 풀어둔 계란, 대파를 올려 완성한다. <img id="tx_entry_83571_" class="txc-movie tx-unresizable" src="https://t1.daumcdn.net/cfile/tistory/99C937335A005F711B"> <img id="tx_entry_21064_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99E8FE3359FEE3BE10" height="483" width="644">▲ 완성된 모습 <img id="tx_entry_42092_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9955193359FEE3C239" height="481" width="642"><img id="tx_entry_75987_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99117B3359FEE3C40B" height="481" width="642">▲ 완성된 식탁 <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 고딕?,="" 맑은="" sans-serif;?="" border="0" align="center" cellspacing="5" cellpadding="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_57431_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/993D263359FEE3C821" height="337" width="450"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_52263_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99FDBE3359FEE3CA0E" height="337" width="450"></td></tr></tbody></table>▲ 돈가스 덮밥 <img id="tx_entry_71669_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99C4563359FEE3CC1F" height="481" width="642">▲ 한 숟가락 하실래요? <div style="FONT-FAMILY: " font-size:="" sans-serif;="" 고딕?,="" 맑은="" 13px;?=""> </div> <img id="tx_entry_40687_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99CA203359FEE3CE1F" height="482" width="643">▲ 빈 그릇 백 선생 레시피에 설탕만 뺐습니다.달콤함을 원하신다면설탕 1숟가락만 추가하시면 됩니다. 국물요리로,덮밥으로 먹어도 맛있습니다. 한 뚝배기후다닥 비워내는 남편"우와! 맛있네." 정말 맛있게 잘 먹었습니다. </div> </center> <div style="TEXT-ALIGN: center; 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transition: 0.3s" href="http://m.post.naver.com/hskim4127?isHome=1" target="_blank"><img style="MAX-WIDTH: 100%; FLOAT: none; CLEAR: none; CURSOR: pointer" id="tx_entry_40720_" src="https://t1.daumcdn.net/cfile/blog/265CFD35580219F228" exif="{}" data-filename="제목 없음6.png" actualwidth="62" isset="true" cl-ass="txc-image" hspace="1" width="62" vspace="1" border="0"></a> 인스타, 스토리, 페북, 포스트에서도 만나요~</center> <div> </div></center><center sans-serif;="" 고딕?,="" 맑은="" 13px;?=""> </center></center><div style="FONT-FAMILY: 돋움; COLOR: rgb(51,51,51); FONT-SIZE: 12px"> <table style="BORDER-BOTTOM: rgb(0,0,0) 0.28pt solid; BORDER-LEFT: rgb(0,0,0) 0.28pt solid; BORDER-COLLAPSE: collapse; FONT-SIZE: 18px; BORDER-RIGHT: rgb(0,0,0) 0.28pt solid" align="center"><tbody><tr><td style="PADDING-BOTTOM: 1.41pt; LINE-HEIGHT: 1.2; PADDING-LEFT: 5.1pt; WIDTH: 326.15pt; PADDING-RIGHT: 5.1pt; BACKGROUND: rgb(239,239,239); HEIGHT: 188.82pt; PADDING-TOP: 1.41pt" valign="center">가족의 건강을 위해 집 밥만 고집하는 저녁노을입니다. 부엌일이 두려운 왕초보도 쉽게 따라할 수 있는 요리 레시피와 알아두면 좋을 유용한 정보를 공유하고자 합니다. ▶ 고요한 산사의 풍경소리 티스토리 블로그<img style="WIDTH: 94px; 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