<![CDATA[
<p style="text-align: center;"><font color="#2f9d27"><span style="font-size: 14pt;"><img width="650" class="txc-image" id="A_233C775053A0F90228F4E3" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/233C775053A0F90228" actualwidth="650" exif="{}" data-filename="IMG_8703.jpg" id="A_233C775053A0F90228F4E3"/></span></font></p><p style="text-align: center;"><font color="#2f9d27"><span style="font-size: 14pt;">레시피:소고기 양지400g정도, 무, 대파, 버섯, 콩나물,청양고추 </span></font></p><p style="text-align: center;"><font color="#2f9d27"><span style="font-size: 14pt;">양념(고춧가루3T, 다진마늘2T, 조선간장, 소금약간, 후추톡톡, </span></font></p><p style="text-align: center;"><font color="#2f9d27" style="font-size: 14pt;"></font></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="640" class="txc-image" id="A_2338044E539F03781BB407" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2338044E539F03781B" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" isset="true" id="A_2338044E539F03781BB407"/></p><p> </p><p style="text-align: center;"></p><p style="text-align: center;"><img width="640" class="txc-image" id="A_2746A54E539F037C02B36E" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2746A54E539F037C02" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" isset="true" id="A_2746A54E539F037C02B36E"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 11pt;">먼저, 찬물에 핏물제거하고..다시 물을 부어...푹 삶아줍니다.</span></p><p style="text-align: center;"><span style="font-size: 11pt;"></span></p><p style="text-align: center;"><span style="font-size: 11pt;"></span></p><p style="text-align: center;"><span style="font-size: 11pt;">모든채소는 손질해서 썰어주세요.</span></p><p style="text-align: center;"><span style="font-size: 11pt;"></span></p><p style="text-align: center;"><span style="font-size: 11pt;"></span></p><p style="text-align: center;"><span style="font-size: 11pt;">모름지기..저희 친정엄마께선..무는 어슷썰기를..하듯 삐져서 넣어야 맛있다고 하셨어요.</span></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><img width="640" class="txc-image" id="A_2646224E539F037E03FE20" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2646224E539F037E03" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" isset="true" id="A_2646224E539F037E03FE20"/></p><p> </p><p> </p><p> </p><p style="text-align: center;"><img width="640" class="txc-image" id="A_2232994E539F038127C370" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2232994E539F038127" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" isset="true" id="A_2232994E539F038127C370"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-size: 12pt;">고기는 건져서 얇게 썰어주세요.</span></p><p style="text-align: center;"><span style="font-size: 12pt;"></span></p><p style="text-align: center;"><span style="font-size: 12pt;"></span></p><p style="text-align: center;"><span style="font-size: 12pt;">ㄱ구물에 기름기, 거품제거하고...콩나물+무..넣고 끓이다.</span></p><p style="text-align: center;"><span style="font-size: 12pt;"></span></p><p style="text-align: center;"><span style="font-size: 12pt;">고기+버섯 넣고 바글 끓이고..</span></p><p style="text-align: center;"><span style="font-size: 12pt;"></span></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><img width="640" class="txc-image" id="A_2345DC4E539F0383041968" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2345DC4E539F038304" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" isset="true" id="A_2345DC4E539F0383041968"/></p><p> </p><p> </p><p> </p><p style="text-align: center;"><img width="640" class="txc-image" id="A_262EF34E539F03863110C2" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/262EF34E539F038631" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" isset="true" id="A_262EF34E539F03863110C2"/></p><p> </p><p style="text-align: center;"><img width="640" class="txc-image" id="A_2113A84B539F038C26CBB7" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2113A84B539F038C26" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" isset="true" id="A_2113A84B539F038C26CBB7"/></p><p> </p><p> </p><p> </p><p style="text-align: center;"><img width="640" class="txc-image" id="A_230A854B539F038E34D168" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/230A854B539F038E34" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" isset="true" id="A_230A854B539F038E34D168"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;">고춧가루, 조선간장, 대파, 청양고추..넣고 한 번더 끓여주세요..</span></p><p style="text-align: center;"><span style="font-size: 12pt;"></span></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="640" class="txc-image" id="A_261B304B539F039019BA5B" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/261B304B539F039019" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" isset="true" id="A_261B304B539F039019BA5B"/></p><p> </p><p> <strong>매콤달콤 고추장 양념 감자조림 만들기</strong> </p><p> </p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;">특별한게 없어도 새로운 시작은 언제나 설레임을 주는것 같아요.</p><p style="text-align: center;">아직 조금 덥지만, 가을인것 같은 느낌에 섣부르게 긴팔 옷을 꺼내 입기도 하고,</p><p style="text-align: center;">달력의 새장을 넘기면서 이런 저런 계획을 세워보기도 하구요~</p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="582" height="392" id="A_211A6C35540035A1343820" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/211A6C35540035A134" border="0" vspace="1" hspace="1" actualwidth="720" exif="{}" data-filename="감자조림 010.jpg" isset="true" cl-ass="txc-image" id="A_211A6C35540035A1343820"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;">주말 잘 보내셨어요? ^^</p><p style="text-align: center;"></p><p style="text-align: center;">8월은 여름 휴가부터 시작해서 주말내내 놀러 다니느라 정말 바쁘게 지냈는데,</p><p style="text-align: center;">이번 주말은 조신하게 집에서 쉬었어요~</p><p style="text-align: center;">이제 곧 추석이니 방전된 체력도 좀 비축해서 전투자세로 추석을 맞아야 해서요^^;</p><p style="text-align: center;"></p><p style="text-align: center;">근데 주말만 되면 집밥집밥♪ </p><p style="text-align: center;">노래를 불러대는 신랑을 위해 하루 3끼 꼬박 밥차리는 주부놀이를 했더니</p><p style="text-align: center;">퀭~해진것 같아요;;ㅋㅋ</p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="582" height="392" id="A_2430F435540035A2184177" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2430F435540035A218" border="0" vspace="1" hspace="1" actualwidth="720" exif="{}" data-filename="감자조림 012.jpg" isset="true" cl-ass="txc-image" id="A_2430F435540035A2184177"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;">오늘은 매콤달콤 고추장양념 감자조림 만들기 보여 드릴께요~</p><p style="text-align: center;"></p><p style="text-align: center;">며칠전 이밥차에서 보고 따라한건데</p><p style="text-align: center;">오랜만에 먹으니까 맛있더라구요 ^^</p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="582" height="392" id="A_262C2735540035A320061A" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/262C2735540035A320" border="0" vspace="1" hspace="1" actualwidth="720" exif="{}" data-filename="감자조림 015.jpg" isset="true" cl-ass="txc-image" id="A_262C2735540035A320061A"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><div style="padding: 10px; border: 1px dashed rgb(203, 203, 203); border-image: none; background-color: rgb(255, 255, 255);" cl-ass="txc-textbox"><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-size: 12pt;">*재료*</span></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-size: 12pt;">감자 중간크기 2개, 양파 반개, 청양고추 1개, 쪽파 2대.</span></p><p style="text-align: center;"><span style="font-size: 12pt;">고추장 1, 고춧가루 1/2, 간장 1, 설탕 1/2, 올리고당 1/2, 다진마늘 1/2, 후추.</span></p><p style="text-align: center;"><span style="font-size: 12pt;">물 (멸치육수),깨가루,기름 약간.</span></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-size: 12pt;">(밥숟가락 계량)</span></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p></div><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="572" height="385" id="A_216BF53A5400362E2E5DEA" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/216BF53A5400362E2E" border="0" vspace="1" hspace="1" actualwidth="660" exif="{}" data-filename="감자조림 001.jpg" isset="true" cl-ass="txc-image" id="A_216BF53A5400362E2E5DEA"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="580" height="392" id="A_2467D83A5400362F34AD03" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2467D83A5400362F34" border="0" vspace="1" hspace="1" actualwidth="660" exif="{}" data-filename="감자조림 002.jpg" isset="true" cl-ass="txc-image" id="A_2467D83A5400362F34AD03"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;">먼저 감자는 먹기 좋게 썰어서 10~20분 정도 물에 담궈 전분기를 빼서 준비하구요~</p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="576" height="388" id="A_276ED83A5400363028DA56" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/276ED83A5400363028" border="0" vspace="1" hspace="1" actualwidth="660" exif="{}" data-filename="감자조림 003.jpg" isset="true" cl-ass="txc-image" id="A_276ED83A5400363028DA56"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;">양파도 감자오 비슷하게 썰고</p><p style="text-align: center;">고추,쪽파도 송송 다져 놓아요~</p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="573" height="386" id="A_2475053A540036311F555B" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2475053A540036311F" border="0" vspace="1" hspace="1" actualwidth="660" exif="{}" data-filename="감자조림 005.jpg" isset="true" cl-ass="txc-image" id="A_2475053A540036311F555B"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-size: 10pt;">고추장 1큰술</span><span style="font-size: 10pt;">, 고춧가루 1/2큰술</span><span style="font-size: 10pt;">, 간장 </span><span style="font-size: 10pt;">1큰술</span><span style="font-size: 10pt;">, </span><span style="font-size: 10pt;">설탕 1/2큰술</span><span style="font-size: 10pt;">, 올리고당 1/2큰술</span><span style="font-size: 10pt;">, 다진마늘 1/2큰술에</span><span style="font-size: 10pt;"> 후추도 약간 넣고</span></p><p style="text-align: center;"><span style="font-size: 10pt;">잘 섞어서 양념장도 만들어 놓구요~</span></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="579" height="390" id="A_256D643A54003632292467" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/256D643A5400363229" border="0" vspace="1" hspace="1" actualwidth="660" exif="{}" data-filename="감자조림 004.jpg" isset="true" cl-ass="txc-image" id="A_256D643A54003632292467"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="583" height="393" id="A_217A2F3A5400363317803A" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/217A2F3A5400363317" border="0" vspace="1" hspace="1" actualwidth="660" exif="{}" data-filename="감자조림 006.jpg" isset="true" cl-ass="txc-image" id="A_217A2F3A5400363317803A"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;">팬에 기름 약간 두르고 감자 먼저 달달 볶다가 </p><p style="text-align: center;">감자가 약간 투명해지면 미리 만들어둔 양념장을 넣고</p><p style="text-align: center;">생수나 멸치육수를 자작하게 부어준 다음, 감자가 익을때까지 끓여요.</p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="575" height="388" id="A_247CC13A5400363414B101" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/247CC13A5400363414" border="0" vspace="1" hspace="1" actualwidth="660" exif="{}" data-filename="감자조림 008.jpg" isset="true" cl-ass="txc-image" id="A_247CC13A5400363414B101"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;">국물이 반정도 줄었을때 젓가락으로 감자를 하나 콕 찔러봐서 잘 익었으면 </p><p style="text-align: center;">양파도 넣어서 살짝만 더 익혀준 다음,</p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="581" height="392" id="A_246B763A540036352BCD84" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/246B763A540036352B" border="0" vspace="1" hspace="1" actualwidth="660" exif="{}" data-filename="감자조림 009.jpg" isset="true" cl-ass="txc-image" id="A_246B763A540036352BCD84"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;">다진 고추와 쪽파를 넣고 가볍게 한번 섞어주고 마무리하면 완성이예요~</p><p style="text-align: center;"></p><p style="text-align: center;">마지막에 깨도 뿌려주고, 기호에 따라 참기름을 약간 둘러줘도 좋아요.</p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="578" height="389" id="A_252BE735540035A51F2558" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/252BE735540035A51F" border="0" vspace="1" hspace="1" actualwidth="720" exif="{}" data-filename="감자조림 011.jpg" isset="true" cl-ass="txc-image" id="A_252BE735540035A51F2558"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;">매콤달콤 포근포근 맛있는 감자조림이 완성됐어요~</p><p style="text-align: center;"></p><p style="text-align: center;">감자는 간장조림도 맛있지만, </p><p style="text-align: center;">가끔씩 국물 자작한 고추장 양념으로 만들어서 밥 비벼 먹어도 맛있는것 같아요 ^^</p><p style="text-align: center;"></p><p style="text-align: center;">근데 이렇게 보니 꼭 깍두기 같아 보이네요 ㅎㅎ;;</p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="578" height="389" id="A_2326C535540035A626213F" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2326C535540035A626" border="0" vspace="1" hspace="1" actualwidth="720" exif="{}" data-filename="감자조림 017.jpg" isset="true" cl-ass="txc-image" id="A_2326C535540035A626213F"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;">이건 옥수수밥인데요~</p><p style="text-align: center;">시댁에서 따온 옥수수가 많아서 알알이 떼서 냉동실에 넣었다가 </p><p style="text-align: center;">요즘 밥할때마다 조금씩 넣어 먹는데 쫀득하니 완전 맛있어요~</p><p style="text-align: center;"></p><p style="text-align: center;">혹시 냉동실에 철지난 옥수수가 가득 들어 있다면</p><p style="text-align: center;">옥수수밥 추천해요!^^</p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="588" height="396" id="A_213C0735540035A708D28F" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/213C0735540035A708" border="0" vspace="1" hspace="1" actualwidth="720" exif="{}" data-filename="감자조림 022.jpg" isset="true" cl-ass="txc-image" id="A_213C0735540035A708D28F"/></p><center><strong><br><embed width="410" height="65" src="http://cfs6.blog.daum.net/upload_control/download.blog?fhandle=MDdKckhAZnM2LmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzEvMTY0LndtYQ==&filename=164.wma&filename=%EB%82%99%EC%97%BD%EB%94%B0%EB%9D%BC_%EA%B0%80%EB%B2%84%EB%A6%B0_%EC%82%AC%EB%9E%91%28%EC%83%89%EC%8A%A4%ED%8F%B0%29-jangsoonking.wma " type="application/x-mplayer2" style="width: 410px; height: 45px;" wmode="transparent" loop="-1" volume="0" autostart="true" allownetworking="internal" allowscriptaccess="sameDomain" allowNetworking='internal' allowScriptAccess='sameDomain'></strong></center><center><strong></strong></center><p style="text-align: center;"></p><div><!--[안내]태그제한으로등록되지않습니다-xmp--><p style="text-align: center;"><br>.</p><!--[안내]태그제한으로등록되지않습니다-xmp--></div><!--[안내]태그제한으로등록되지않습니다-xmp--><center></center><p><!-- --> <!-- end clix_content --> </p><table class="clearTable"><tbody><tr><td> </td></tr></tbody></table><p style="text-align: center;"><img width="640" id="A_227F453B53F8B0E62D02DD" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/227F453B53F8B0E62D" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" data-filename="IMG_9561.jpg" isset="true" cl-ass="txc-image" id="A_227F453B53F8B0E62D02DD"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 11pt;">사계절 매번 먹고싶은 육개장</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 11pt;">소고기양지를 사다가 푹 고았습니다.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 11pt;">제가 어릴적에 친정</span><span style="font-size: 11pt;"> 엄마께서 고기를 삶으실때면..부엌에서 떠나지 않고 있었어요.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 11pt;">고기를 찢을때 소금약간 찍어 먹는 고기 맛 </span><span style="font-size: 11pt;">지금도 그맛을 잊을수가 없네요..</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">무 넣고 고기를 푹 삶아주세요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="640" id="A_2510613B53F8B0E9193B34" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2510613B53F8B0E919" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" data-filename="IMG_9562.jpg" isset="true" cl-ass="txc-image" id="A_2510613B53F8B0E9193B34"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;">고사리는 먹기좋게 썰어주시고</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;">저는 숙주대신 콩나물을 넣었답니다.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;">무, 홍</span><span style="font-size: 12pt;">고추, 청고추 이렇게 준비하세요.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="640" id="A_2605193B53F8B0EC2D5322" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2605193B53F8B0EC2D" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" data-filename="IMG_9563.jpg" isset="true" cl-ass="txc-image" id="A_2605193B53F8B0EC2D5322"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;">고기 삶을때 나오는 거품은 부지런히 걷어주세요.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;">그래야 국물이 깔끔하답니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="640" id="A_26036D3B53F8B0EF3268BA" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/26036D3B53F8B0EF32" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" data-filename="IMG_9564.jpg" isset="true" cl-ass="txc-image" id="A_26036D3B53F8B0EF3268BA"/></p><p> </p><p style="text-align: center;"><img width="640" id="A_2205733B53F8B0F22B8BB2" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2205733B53F8B0F22B" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" data-filename="IMG_9565.jpg" isset="true" cl-ass="txc-image" id="A_2205733B53F8B0F22B8BB2"/></p><p> </p><p style="text-align: center;"><img width="640" id="A_2715EE3B53F8B0F413C1BC" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2715EE3B53F8B0F413" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" data-filename="IMG_9566.jpg" isset="true" cl-ass="txc-image" id="A_2715EE3B53F8B0F413C1BC"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;">고기 삶은 국물 기름기 걷어주시고..</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;">물 약간 더 넣어 , 팔팔 끓여 콩나물, 무를 넣고 끓여주세요.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="640" id="A_277C9C3353F8B0F721F242" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/277C9C3353F8B0F721" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" data-filename="IMG_9567.jpg" isset="true" cl-ass="txc-image" id="A_277C9C3353F8B0F721F242"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;">고기는 결대로 잘잘 찢어주시구요.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;">고기양이 좀 남았다면 ..장조림 만들어도 좋아요.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="640" id="A_2202B33353F8B0FB1AE967" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2202B33353F8B0FB1A" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" data-filename="IMG_9568.jpg" isset="true" cl-ass="txc-image" id="A_2202B33353F8B0FB1AE967"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;">찢어둔 고기, 다진마늘, 고춧가루3T를 넣고 </span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;">간은 국</span><span style="font-size: 12pt;">간장, 천일염 넣고 하시면 됩니다.</span><span style="font-size: 12pt;">.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="640" id="A_276D723353F8B0FE352C41" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/276D723353F8B0FE35" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" data-filename="IMG_9569.jpg" isset="true" cl-ass="txc-image" id="A_276D723353F8B0FE352C41"/></p><p> </p><p style="text-align: center;"><img width="640" id="A_2779663353F8B101252408" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2779663353F8B10125" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" data-filename="IMG_9571.jpg" isset="true" cl-ass="txc-image" id="A_2779663353F8B101252408"/></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;">마지막에 대파, 고추올려서 한 번더 끓여주세요.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;">고기의 참 </span><span style="font-size: 12pt;">맛을 느끼시려면 고기는 고기대로 건져드</span><span style="font-size: 12pt;">시고..</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;">국물과 채소에 밥 말아 김치랑 곁들이시면 좋아요.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="630" id="A_2402623453F8B14F190610" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2402623453F8B14F19" border="0" vspace="1" hspace="1" actualwidth="630" exif="{}" data-filename="IMG_9574.jpg" isset="true" cl-ass="txc-image" id="A_2402623453F8B14F190610"/></p><p> <br></p>
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카페 게시글
요리조리(여울신현자)
얼큰한 매콤 소고기국 & 매콤달콤 고추장 양념 감자조림 & 얼큰시원한 육계장
한잎
추천 0
조회 84
19.04.22 20:15
댓글 4
다음검색
첫댓글 얼큰한 감자조림 먹고파요
감자가 비싸서...
쌀 때에 해 먹으려고요.
햇감자 나오면 해먹어야 겠네요
자주 해 먹었는데 괜찮더라고요.