가리비 찌는법 홍가리비찜 시간 가리비 손질법 보관법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">가리비, 제대로 즐기는 방법! 찌는 법부터 보관법까지 알려드릴게요.</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15d3b5097b62c1e2&quot;,&quot;c_7efe4452b12fea8a&quot;,null,&quot;rc_a1cf4acfb9e87ebc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@dolfarmer/video/7402900125791685906"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="신선한 홍가리비 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRr6zZJs5Ja0f8pI6XBCLA93zfIp4chh4rFfewijXlsSdkf9_cWl4B-0PvksoZG"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@dolfarmer/video/7402900125791685906" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15d3b5097b62c1e2&quot;,&quot;c_7efe4452b12fea8a&quot;,null,&quot;rc_a1cf4acfb9e87ebc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 홍가리비 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:99">가리비는 쫄깃한 식감과 달콤한 맛으로 많은 사람들에게 사랑받는 해산물이죠. 특히 제철인 홍가리비는 더욱 맛이 좋습니다. 오늘은 가리비를 더욱 맛있게 즐기는 방법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:11">가리비 손질법</h3><p data-sourcepos="9:1-9:26">가리비는 손질이 간편한 해산물 중 하나입니다.</p><ol data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:47"><strong>껍질 닦기:</strong> 흐르는 물에 가리비 껍질을 솔로 문질러 깨끗하게 닦아줍니다.</li> <li data-sourcepos="12:1-12:42"><strong>이물질 제거:</strong> 껍질 안쪽에 있는 이물질을 깨끗하게 제거해줍니다.</li> <li data-sourcepos="13:1-14:0"><strong>해감:</strong> 가리비는 해감 과정이 필요하지 않지만, 혹시 모를 이물질을 제거하기 위해 소금물에 잠깐 담가두었다가 흐르는 물에 헹궈주면 더욱 깔끔하게 즐길 수 있습니다.</li> </ol><p data-sourcepos="15:1-15:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15d3b5097b62c1e2&quot;,&quot;c_7efe4452b12fea8a&quot;,null,&quot;rc_a1cf4acfb9e87ebc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://barimall./product/%EB%83%89%EB%8F%99-%EB%B0%98%EA%B0%81%EA%B0%80%EB%A6%AC%EB%B9%84-18kg-%EB%B0%95%EC%8A%A4-%EB%8F%84%EB%A7%A4-%EB%B2%8C%ED%81%AC-%EB%8C%80%EC%9A%A9%EB%9F%89/452/"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="가리비 손질 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ_oaZwjk7-KWSSfpihdwaG6BbvCOX_zT6RO9xok5vUzdImTQRbp2w31ZBlnBAR"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://barimall./product/%EB%83%89%EB%8F%99-%EB%B0%98%EA%B0%81%EA%B0%80%EB%A6%AC%EB%B9%84-18kg-%EB%B0%95%EC%8A%A4-%EB%8F%84%EB%A7%A4-%EB%B2%8C%ED%81%AC-%EB%8C%80%EC%9A%A9%EB%9F%89/452/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15d3b5097b62c1e2&quot;,&quot;c_7efe4452b12fea8a&quot;,null,&quot;rc_a1cf4acfb9e87ebc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcT-svPevRVA_6Ti1hZQjQy4g4gc3MBClvwSxmc1hlhtw-nv-d1HnhKZFzzTX8rgldPjzAxx4udtdOHpcJUj4nJPB-x0Scopl5w"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">barimall.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 손질 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="17:1-17:12">가리비 찌는 법</h3><ol data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:31"><strong>준비:</strong> 냄비에 물을 넉넉히 붓고 끓입니다.</li> <li data-sourcepos="20:1-20:79"><strong>찜:</strong> 끓는 물에 가리비를 넣고 뚜껑을 덮은 후 중불에서 7~10분 정도 쪄줍니다. 가리비의 크기에 따라 찌는 시간을 조절해주세요.</li> <li data-sourcepos="21:1-22:0"><strong>완성:</strong> 껍질이 열리고 살이 통통하게 올라오면 완성입니다.</li> </ol><p data-sourcepos="23:1-23:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15d3b5097b62c1e2&quot;,&quot;c_7efe4452b12fea8a&quot;,null,&quot;rc_a1cf4acfb9e87ebc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7024210"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="찜기에 찐 가리비 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTVQvZkXLYxmdZqiq8mWinMT6_ODjZGv0RC0doZgi9dbjiql8j7O_RMfEu7g9FH"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7024210" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15d3b5097b62c1e2&quot;,&quot;c_7efe4452b12fea8a&quot;,null,&quot;rc_a1cf4acfb9e87ebc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찜기에 찐 가리비 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="25:1-25:16">가리비 맛있게 먹는 법</h3><ul data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:34"><strong>초고추장:</strong> 찍어 먹으면 새콤달콤한 맛이 일품입니다.</li> <li data-sourcepos="28:1-28:47"><strong>레몬:</strong> 레몬즙을 뿌려 먹으면 비린내를 잡고 상큼한 맛을 더할 수 있습니다.</li> <li data-sourcepos="29:1-29:39"><strong>버터구이:</strong> 버터와 함께 구워 먹으면 풍미가 더욱 깊어집니다.</li> <li data-sourcepos="30:1-31:0"><strong>찜 요리:</strong> 다양한 채소와 함께 찜 요리를 해 먹어도 좋습니다.</li> </ul><h3 data-sourcepos="32:1-32:11">가리비 보관법</h3><ul data-sourcepos="34:1-36:0"> <li data-sourcepos="34:1-34:50"><strong>냉장 보관:</strong> 신선한 가리비는 냉장 보관 시 1~2일 정도 보관할 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>냉동 보관:</strong> 장기 보관 시에는 깨끗하게 손질한 후 밀폐용기에 담아 냉동 보관합니다. 해동 시에는 자연 해동하는 것이 좋습니다.</li> </ul><p data-sourcepos="37:1-37:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15d3b5097b62c1e2&quot;,&quot;c_7efe4452b12fea8a&quot;,null,&quot;rc_a1cf4acfb9e87ebc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6900609"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="냉장 보관하는 가리비 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRJa7xgCcj7b60YDuGzCfONT_BxvY6zZoTXKGNxHft--m0Fh-Z9ZbgGG-MGwHKO"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6900609" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15d3b5097b62c1e2&quot;,&quot;c_7efe4452b12fea8a&quot;,null,&quot;rc_a1cf4acfb9e87ebc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉장 보관하는 가리비 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="39:1-39:12">홍가리비찜 시간</h3><p data-sourcepos="41:1-41:76">홍가리비는 다른 종류의 가리비보다 살이 통통하고 맛이 더욱 좋습니다. 찌는 시간은 일반 가리비와 비슷하게 7~10분 정도면 충분합니다.</p><p data-sourcepos="43:1-43:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15d3b5097b62c1e2&quot;,&quot;c_7efe4452b12fea8a&quot;,null,&quot;rc_a1cf4acfb9e87ebc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///jh2y3/223255728738"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="먹음직스러운 홍가리비찜 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR4YqlPA9-vq9FjbVb0LKxGA3oPD4bire3gig-wtBTiUULnH7E3hI5AeQenfBfE"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s:///jh2y3/223255728738" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15d3b5097b62c1e2&quot;,&quot;c_7efe4452b12fea8a&quot;,null,&quot;rc_a1cf4acfb9e87ebc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 먹음직스러운 홍가리비찜 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:54"><strong>Tip:</strong> 가리비찜을 할 때 맛술이나 소주를 조금 넣어주면 비린내를 더욱 잡을 수 있습니다.</p><p data-sourcepos="47:1-47:64"><strong>지금까지 가리비 손질법부터 찌는 법, 보관법까지 알아보았습니다. 신선한 가리비로 맛있는 요리 만들어 드세요!</strong></p><p data-sourcepos="49:1-49:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="51:1-51:29"><strong>가리비 홍가리비 가리비찜 해산물 요리</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">가리비, 제대로 즐기는 방법! 찌는 법부터 보관법까지 알려드릴게요.</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_15d3b5097b62c1e2","c_7efe4452b12fea8a",null,"rc_a1cf4acfb9e87ebc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@dolfarmer/video/7402900125791685906"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="신선한 홍가리비 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRr6zZJs5Ja0f8pI6XBCLA93zfIp4chh4rFfewijXlsSdkf9_cWl4B-0PvksoZG"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@dolfarmer/video/7402900125791685906" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_15d3b5097b62c1e2","c_7efe4452b12fea8a",null,"rc_a1cf4acfb9e87ebc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 홍가리비 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:99">가리비는 쫄깃한 식감과 달콤한 맛으로 많은 사람들에게 사랑받는 해산물이죠. 특히 제철인 홍가리비는 더욱 맛이 좋습니다. 오늘은 가리비를 더욱 맛있게 즐기는 방법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:11">가리비 손질법</h3><p data-sourcepos="9:1-9:26">가리비는 손질이 간편한 해산물 중 하나입니다.</p><ol data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:47"><strong>껍질 닦기:</strong> 흐르는 물에 가리비 껍질을 솔로 문질러 깨끗하게 닦아줍니다.</li> <li data-sourcepos="12:1-12:42"><strong>이물질 제거:</strong> 껍질 안쪽에 있는 이물질을 깨끗하게 제거해줍니다.</li> <li data-sourcepos="13:1-14:0"><strong>해감:</strong> 가리비는 해감 과정이 필요하지 않지만, 혹시 모를 이물질을 제거하기 위해 소금물에 잠깐 담가두었다가 흐르는 물에 헹궈주면 더욱 깔끔하게 즐길 수 있습니다.</li> </ol><p data-sourcepos="15:1-15:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_15d3b5097b62c1e2","c_7efe4452b12fea8a",null,"rc_a1cf4acfb9e87ebc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://barimall./product/%EB%83%89%EB%8F%99-%EB%B0%98%EA%B0%81%EA%B0%80%EB%A6%AC%EB%B9%84-18kg-%EB%B0%95%EC%8A%A4-%EB%8F%84%EB%A7%A4-%EB%B2%8C%ED%81%AC-%EB%8C%80%EC%9A%A9%EB%9F%89/452/"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="가리비 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ_oaZwjk7-KWSSfpihdwaG6BbvCOX_zT6RO9xok5vUzdImTQRbp2w31ZBlnBAR"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://barimall./product/%EB%83%89%EB%8F%99-%EB%B0%98%EA%B0%81%EA%B0%80%EB%A6%AC%EB%B9%84-18kg-%EB%B0%95%EC%8A%A4-%EB%8F%84%EB%A7%A4-%EB%B2%8C%ED%81%AC-%EB%8C%80%EC%9A%A9%EB%9F%89/452/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_15d3b5097b62c1e2","c_7efe4452b12fea8a",null,"rc_a1cf4acfb9e87ebc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT-svPevRVA_6Ti1hZQjQy4g4gc3MBClvwSxmc1hlhtw-nv-d1HnhKZFzzTX8rgldPjzAxx4udtdOHpcJUj4nJPB-x0Scopl5w"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">barimall.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 손질 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="17:1-17:12">가리비 찌는 법</h3><ol data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:31"><strong>준비:</strong> 냄비에 물을 넉넉히 붓고 끓입니다.</li> <li data-sourcepos="20:1-20:79"><strong>찜:</strong> 끓는 물에 가리비를 넣고 뚜껑을 덮은 후 중불에서 7~10분 정도 쪄줍니다. 가리비의 크기에 따라 찌는 시간을 조절해주세요.</li> <li data-sourcepos="21:1-22:0"><strong>완성:</strong> 껍질이 열리고 살이 통통하게 올라오면 완성입니다.</li> </ol><p data-sourcepos="23:1-23:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_15d3b5097b62c1e2","c_7efe4452b12fea8a",null,"rc_a1cf4acfb9e87ebc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7024210"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="찜기에 찐 가리비 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTVQvZkXLYxmdZqiq8mWinMT6_ODjZGv0RC0doZgi9dbjiql8j7O_RMfEu7g9FH"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7024210" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_15d3b5097b62c1e2","c_7efe4452b12fea8a",null,"rc_a1cf4acfb9e87ebc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찜기에 찐 가리비 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="25:1-25:16">가리비 맛있게 먹는 법</h3><ul data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:34"><strong>초고추장:</strong> 찍어 먹으면 새콤달콤한 맛이 일품입니다.</li> <li data-sourcepos="28:1-28:47"><strong>레몬:</strong> 레몬즙을 뿌려 먹으면 비린내를 잡고 상큼한 맛을 더할 수 있습니다.</li> <li data-sourcepos="29:1-29:39"><strong>버터구이:</strong> 버터와 함께 구워 먹으면 풍미가 더욱 깊어집니다.</li> <li data-sourcepos="30:1-31:0"><strong>찜 요리:</strong> 다양한 채소와 함께 찜 요리를 해 먹어도 좋습니다.</li> </ul><h3 data-sourcepos="32:1-32:11">가리비 보관법</h3><ul data-sourcepos="34:1-36:0"> <li data-sourcepos="34:1-34:50"><strong>냉장 보관:</strong> 신선한 가리비는 냉장 보관 시 1~2일 정도 보관할 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>냉동 보관:</strong> 장기 보관 시에는 깨끗하게 손질한 후 밀폐용기에 담아 냉동 보관합니다. 해동 시에는 자연 해동하는 것이 좋습니다.</li> </ul><p data-sourcepos="37:1-37:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_15d3b5097b62c1e2","c_7efe4452b12fea8a",null,"rc_a1cf4acfb9e87ebc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6900609"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="냉장 보관하는 가리비 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRJa7xgCcj7b60YDuGzCfONT_BxvY6zZoTXKGNxHft--m0Fh-Z9ZbgGG-MGwHKO"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6900609" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_15d3b5097b62c1e2","c_7efe4452b12fea8a",null,"rc_a1cf4acfb9e87ebc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉장 보관하는 가리비 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="39:1-39:12">홍가리비찜 시간</h3><p data-sourcepos="41:1-41:76">홍가리비는 다른 종류의 가리비보다 살이 통통하고 맛이 더욱 좋습니다. 찌는 시간은 일반 가리비와 비슷하게 7~10분 정도면 충분합니다.</p><p data-sourcepos="43:1-43:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_15d3b5097b62c1e2","c_7efe4452b12fea8a",null,"rc_a1cf4acfb9e87ebc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///jh2y3/223255728738"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="먹음직스러운 홍가리비찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR4YqlPA9-vq9FjbVb0LKxGA3oPD4bire3gig-wtBTiUULnH7E3hI5AeQenfBfE"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s:///jh2y3/223255728738" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_15d3b5097b62c1e2","c_7efe4452b12fea8a",null,"rc_a1cf4acfb9e87ebc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 먹음직스러운 홍가리비찜 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:54"><strong>Tip:</strong> 가리비찜을 할 때 맛술이나 소주를 조금 넣어주면 비린내를 더욱 잡을 수 있습니다.</p><p data-sourcepos="47:1-47:64"><strong>지금까지 가리비 손질법부터 찌는 법, 보관법까지 알아보았습니다. 신선한 가리비로 맛있는 요리 만들어 드세요!</strong></p><p data-sourcepos="49:1-49:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="51:1-51:29"><strong>가리비 홍가리비 가리비찜 해산물 요리</strong></p></div> </div></div>