고추잎무침 만드는법 고춧잎나물무침 가을 고춧잎 데치기 고추잎요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">가을 입맛을 사로잡는 향긋한 고추잎무침 레시피 ️</h2><p data-sourcepos="3:1-3:88">가을철 제철 채소인 고추잎으로 만든 향긋하고 매콤한 무침은 밥도둑이 따로 없죠! ️ 쌉싸름한 맛과 아삭한 식감이 일품인 고추잎무침 만드는 법을 알려드릴게요.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:11">고추잎: 300g</li> <li data-sourcepos="8:1-8:8">소금: 약간</li> <li data-sourcepos="9:1-9:12">다진 마늘: 1큰술</li> <li data-sourcepos="10:1-10:11">고춧가루: 2큰술</li> <li data-sourcepos="11:1-11:9">간장: 1큰술</li> <li data-sourcepos="12:1-12:11">멸치액젓: 1큰술</li> <li data-sourcepos="13:1-13:11">설탕: 1/2큰술</li> <li data-sourcepos="14:1-14:10">참기름: 1큰술</li> <li data-sourcepos="15:1-15:8">통깨: 약간</li> <li data-sourcepos="16:1-17:0">대파: 1/2대 (송송 썬 것)</li> </ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-27:0"> <li data-sourcepos="20:1-20:53"><strong>고추잎 손질:</strong> 고추잎은 깨끗하게 씻어 억센 줄기를 제거하고 적당한 크기로 자릅니다.</li> <li data-sourcepos="21:1-22:18"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 고추잎을 살짝 데쳐 찬물에 헹궈 물기를 꼭 짜줍니다.<div class="attachment-container 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추잎 데치기 </div></div></single-image></response-element></div></li> <li data-sourcepos="23:1-23:69"><strong>양념 만들기:</strong> 볼에 다진 마늘, 고춧가루, 간장, 멸치액젓, 설탕, 참기름을 넣고 고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="24:1-24:48"><strong>버무리기:</strong> 데친 고추잎에 양념장을 넣고 송송 썬 대파와 함께 버무려줍니다.</li> <li data-sourcepos="25:1-27:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 고소하고 매콤한 고추잎무침 완성!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/10/01/6aed1df54cd5bd6599e458769c242aab1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link 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싫어하는 분은 고춧가루 양을 줄이거나 청양고추 대신 일반 고추를 사용해도 좋습니다.</li> <li data-sourcepos="32:1-33:0">견과류를 넣어 고소함을 더해도 맛있습니다.</li> </ul><p data-sourcepos="34:1-34:14"><strong>다양한 고추잎 요리</strong></p><p data-sourcepos="36:1-36:32">고추잎은 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-39:18"><strong>고추잎 장아찌:</strong> 고추잎을 간장에 절여 밥반찬이나 쌈으로 즐길 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/O2xI96us5EY/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&amp;rs=AOn4CLBh3_6N1e8J0tugAVyNDqTYNNqdqA"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_143ff71d7b785470&quot;,&quot;c_1a91e96d9b413e50&quot;,null,&quot;rc_978e8a71f77c88cc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추잎 장아찌 </div></div></single-image></response-element></div></li> <li data-sourcepos="40:1-40:46"><strong>고추잎 볶음:</strong> 고추잎을 기름에 볶아 간을 맞추면 훌륭한 밑반찬이 됩니다.</li> <li data-sourcepos="41:1-42:0"><strong>고추잎 전:</strong> 고추잎에 부침가루를 묻혀 부쳐 먹으면 색다른 별미를 맛볼 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:38">가을철 제철 채소인 고추잎으로 건강하고 맛있는 요리 만들어 드세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">가을 입맛을 사로잡는 향긋한 고추잎무침 레시피 ️</h2><p data-sourcepos="3:1-3:88">가을철 제철 채소인 고추잎으로 만든 향긋하고 매콤한 무침은 밥도둑이 따로 없죠! ️ 쌉싸름한 맛과 아삭한 식감이 일품인 고추잎무침 만드는 법을 알려드릴게요.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:11">고추잎: 300g</li> <li data-sourcepos="8:1-8:8">소금: 약간</li> <li data-sourcepos="9:1-9:12">다진 마늘: 1큰술</li> <li data-sourcepos="10:1-10:11">고춧가루: 2큰술</li> <li data-sourcepos="11:1-11:9">간장: 1큰술</li> <li data-sourcepos="12:1-12:11">멸치액젓: 1큰술</li> <li data-sourcepos="13:1-13:11">설탕: 1/2큰술</li> <li data-sourcepos="14:1-14:10">참기름: 1큰술</li> <li data-sourcepos="15:1-15:8">통깨: 약간</li> <li data-sourcepos="16:1-17:0">대파: 1/2대 (송송 썬 것)</li> </ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-27:0"> <li data-sourcepos="20:1-20:53"><strong>고추잎 손질:</strong> 고추잎은 깨끗하게 씻어 억센 줄기를 제거하고 적당한 크기로 자릅니다.</li> <li data-sourcepos="21:1-22:18"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 고추잎을 살짝 데쳐 찬물에 헹궈 물기를 꼭 짜줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/05/11/9cdbf047ed94f1a9f5246cde347773401.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_143ff71d7b785470","c_1a91e96d9b413e50",null,"rc_978e8a71f77c88cc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6694977"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="고추잎 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTDP2XvfDtS0bugoj30vHhmVn5PnoBpg_6bJHMbhPxSViR5arIaw6g23segRAer"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6694977" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_143ff71d7b785470","c_1a91e96d9b413e50",null,"rc_978e8a71f77c88cc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추잎 데치기 </div></div></single-image></response-element></div></li> <li data-sourcepos="23:1-23:69"><strong>양념 만들기:</strong> 볼에 다진 마늘, 고춧가루, 간장, 멸치액젓, 설탕, 참기름을 넣고 고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="24:1-24:48"><strong>버무리기:</strong> 데친 고추잎에 양념장을 넣고 송송 썬 대파와 함께 버무려줍니다.</li> <li data-sourcepos="25:1-27:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 고소하고 매콤한 고추잎무침 완성!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/10/01/6aed1df54cd5bd6599e458769c242aab1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_143ff71d7b785470","c_1a91e96d9b413e50",null,"rc_978e8a71f77c88cc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6896850"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="고추잎무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTaH2xiEAbKFKgdvYOlm9ngww8iT4UdUBDqQpMaklJ2Z-VkqY7Zrk0HrcFP7f1g"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6896850" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_143ff71d7b785470","c_1a91e96d9b413e50",null,"rc_978e8a71f77c88cc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추잎무침 완성 </div></div></single-image></response-element></div></li> </ol><p data-sourcepos="28:1-28:5"><strong>팁</strong></p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:33">고추잎을 너무 오래 데치면 질겨지므로 살짝만 데쳐주세요.</li> <li data-sourcepos="31:1-31:54">매운 맛을 싫어하는 분은 고춧가루 양을 줄이거나 청양고추 대신 일반 고추를 사용해도 좋습니다.</li> <li data-sourcepos="32:1-33:0">견과류를 넣어 고소함을 더해도 맛있습니다.</li> </ul><p data-sourcepos="34:1-34:14"><strong>다양한 고추잎 요리</strong></p><p data-sourcepos="36:1-36:32">고추잎은 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-39:18"><strong>고추잎 장아찌:</strong> 고추잎을 간장에 절여 밥반찬이나 쌈으로 즐길 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/O2xI96us5EY/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLBh3_6N1e8J0tugAVyNDqTYNNqdqA"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_143ff71d7b785470","c_1a91e96d9b413e50",null,"rc_978e8a71f77c88cc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m./watch?v=O2xI96us5EY&pp=ygUQI-qzoOy2lOyejuyalOumrA%3D%3D"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="고추잎 장아찌 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRFmUygfdAJ-M-Hi2TTPqFLjzgQ9yZ3SiFnoefy2aJq2Rg2JmR_HqLzDekDpozs"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=O2xI96us5EY&pp=ygUQI-qzoOy2lOyejuyalOumrA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_143ff71d7b785470","c_1a91e96d9b413e50",null,"rc_978e8a71f77c88cc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추잎 장아찌 </div></div></single-image></response-element></div></li> <li data-sourcepos="40:1-40:46"><strong>고추잎 볶음:</strong> 고추잎을 기름에 볶아 간을 맞추면 훌륭한 밑반찬이 됩니다.</li> <li data-sourcepos="41:1-42:0"><strong>고추잎 전:</strong> 고추잎에 부침가루를 묻혀 부쳐 먹으면 색다른 별미를 맛볼 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:38">가을철 제철 채소인 고추잎으로 건강하고 맛있는 요리 만들어 드세요!</p></div> </div></div>