된장국 끓이는법 아욱국 한겨울의 여름 국 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">된장국의 풍미를 더하는 아욱국, 한겨울의 따뜻한 여름 국 요리</h2><p data-sourcepos="3:1-3:104"><strong>아욱국</strong>, 추운 겨울날 뜨끈하게 끓여 먹으면 더욱 맛있는 국이죠. 쌉싸름한 아욱의 맛과 구수한 된장의 조화가 일품입니다. 겨울철 별미로 손꼽히는 아욱국을 집에서 간단하게 끓여보세요.</p><h3 data-sourcepos="5:1-5:13">아욱국 끓이는 법</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:7">아욱 1단</li> <li data-sourcepos="10:1-10:8">된장 3큰술</li> <li data-sourcepos="11:1-11:11">다진 마늘 1큰술</li> <li data-sourcepos="12:1-12:9">대파 1/2대</li> <li data-sourcepos="13:1-13:14">청양고추 1개 (선택)</li> <li data-sourcepos="14:1-14:11">국물용 멸치 한줌</li> <li data-sourcepos="15:1-15:8">다시마 1장</li> <li data-sourcepos="16:1-16:8">물 1.5L</li> <li data-sourcepos="17:1-18:0">소금 약간</li> </ul><p data-sourcepos="19:1-19:8"><strong>레시피:</strong></p><ol data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:83"><strong>육수 만들기:</strong> 냄비에 물을 붓고 국물용 멸치와 다시마를 넣어 팔팔 끓여 육수를 우려냅니다. 육수가 우러나면 건더기를 건져내고 식혀줍니다.</li> <li data-sourcepos="22:1-22:85"><strong>아욱 손질:</strong> 아욱은 밑동을 잘라내고 흐르는 물에 깨끗하게 씻어줍니다. 잎 부분은 먹기 좋은 크기로 썰고, 줄기는 껍질을 벗겨 채 썰어줍니다.</li> <li data-sourcepos="23:1-23:33"><strong>된장 풀기:</strong> 육수에 된장을 풀어 잘 섞어줍니다.</li> <li data-sourcepos="24:1-24:42"><strong>재료 넣기:</strong> 냄비에 썰어놓은 아욱과 다진 마늘을 넣고 끓입니다.</li> <li data-sourcepos="25:1-25:54"><strong>간 맞추기:</strong> 아욱이 어느 정도 익으면 대파와 청양고추를 넣고 소금으로 간을 맞춥니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 국물이 끓어오르면 불을 줄이고 5분 정도 더 끓여주면 완성입니다.</li> </ol><p data-sourcepos="28:1-28:8"><strong>Tip:</strong></p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:49">아욱은 끓이면 숨이 죽기 때문에 다른 채소보다 조금 더 많이 넣어주는 것이 좋습니다.</li> <li data-sourcepos="31:1-31:27">된장의 짠맛에 따라 소금의 양을 조절해주세요.</li> <li data-sourcepos="32:1-33:0">냉장고에 남은 아욱국은 다시 데워 먹을 때 청양고추를 추가하면 더욱 칼칼하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="34:1-34:11">아욱국의 </h3><p data-sourcepos="36:1-36:70">아욱은 비타민 A, C가 풍부하고 식이섬유가 많아 변비 예방에 좋습니다. 또한, 칼슘 함량이 높아 뼈 건강에도 도움을 줍니다.</p><p data-sourcepos="38:1-38:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed3b2ac82bb29092&quot;,&quot;c_bf2babf240334eb8&quot;,null,&quot;rc_d0f1fc20145d8039&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7019244"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="아욱국 끓이는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQcBXM6d2eusw6c1TfEyD6-6k7ALfpPdpwIdqaeKEz2w7ypocdbJWLaPAIi6fE7"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7019244" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed3b2ac82bb29092&quot;,&quot;c_bf2babf240334eb8&quot;,null,&quot;rc_d0f1fc20145d8039&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아욱국 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed3b2ac82bb29092&quot;,&quot;c_bf2babf240334eb8&quot;,null,&quot;rc_d0f1fc20145d8039&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1377129"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="맛있는 아욱국 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTY7_ujAgbBFnL-73ojFC3QPJVAVupjVfwvFHkJtcn2OSjHp7w1zwXvWvOQ-RM4"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1377129" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed3b2ac82bb29092&quot;,&quot;c_bf2babf240334eb8&quot;,null,&quot;rc_d0f1fc20145d8039&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있는 아욱국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed3b2ac82bb29092&quot;,&quot;c_bf2babf240334eb8&quot;,null,&quot;rc_d0f1fc20145d8039&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=cSIiQBrYJe8&amp;t=140s"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="아욱의 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSBgQp22c20dSOJPShBY7alhA7n6vWM-e9SdBEh1hLBoL8JHvB33DY6IlZ4m0xp"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=cSIiQBrYJe8&amp;t=140s" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed3b2ac82bb29092&quot;,&quot;c_bf2babf240334eb8&quot;,null,&quot;rc_d0f1fc20145d8039&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아욱의 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:74">아욱국은 겨울철 따뜻한 한 끼 식사로 제격입니다. 쌉싸름한 맛과 구수한 된장의 조화가 일품인 아욱국을 끓여 가족들과 함께 즐겨보세요.</p><hr data-sourcepos="46:1-46:3"><p data-sourcepos="48:1-48:22"><strong>더 다양한 레시피가 궁금하신가요?</strong></p><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:53"><strong>다른 종류의 된장국 레시피:</strong> 된장찌개, 미소된장국 등 다양한 된장 요리를 찾아보세요.</li> <li data-sourcepos="51:1-51:54"><strong>겨울철 별미:</strong> 굴국, 알탕 등 겨울철에 제철인 식재료를 활용한 국 요리를 탐색해보세요.</li> <li data-sourcepos="52:1-53:0"><strong>건강한 국 요리:</strong> 저염식, 채식 위주의 건강한 국 요리를 찾아보세요.</li> </ul><p data-sourcepos="54:1-54:34"><strong>키워드:</strong> 아욱국, 된장국, 겨울철 국, 건강식, 레시피</p><p data-sourcepos="56:1-56:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">된장국의 풍미를 더하는 아욱국, 한겨울의 따뜻한 여름 국 요리</h2><p data-sourcepos="3:1-3:104"><strong>아욱국</strong>, 추운 겨울날 뜨끈하게 끓여 먹으면 더욱 맛있는 국이죠. 쌉싸름한 아욱의 맛과 구수한 된장의 조화가 일품입니다. 겨울철 별미로 손꼽히는 아욱국을 집에서 간단하게 끓여보세요.</p><h3 data-sourcepos="5:1-5:13">아욱국 끓이는 법</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:7">아욱 1단</li> <li data-sourcepos="10:1-10:8">된장 3큰술</li> <li data-sourcepos="11:1-11:11">다진 마늘 1큰술</li> <li data-sourcepos="12:1-12:9">대파 1/2대</li> <li data-sourcepos="13:1-13:14">청양고추 1개 (선택)</li> <li data-sourcepos="14:1-14:11">국물용 멸치 한줌</li> <li data-sourcepos="15:1-15:8">다시마 1장</li> <li data-sourcepos="16:1-16:8">물 1.5L</li> <li data-sourcepos="17:1-18:0">소금 약간</li> </ul><p data-sourcepos="19:1-19:8"><strong>레시피:</strong></p><ol data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:83"><strong>육수 만들기:</strong> 냄비에 물을 붓고 국물용 멸치와 다시마를 넣어 팔팔 끓여 육수를 우려냅니다. 육수가 우러나면 건더기를 건져내고 식혀줍니다.</li> <li data-sourcepos="22:1-22:85"><strong>아욱 손질:</strong> 아욱은 밑동을 잘라내고 흐르는 물에 깨끗하게 씻어줍니다. 잎 부분은 먹기 좋은 크기로 썰고, 줄기는 껍질을 벗겨 채 썰어줍니다.</li> <li data-sourcepos="23:1-23:33"><strong>된장 풀기:</strong> 육수에 된장을 풀어 잘 섞어줍니다.</li> <li data-sourcepos="24:1-24:42"><strong>재료 넣기:</strong> 냄비에 썰어놓은 아욱과 다진 마늘을 넣고 끓입니다.</li> <li data-sourcepos="25:1-25:54"><strong>간 맞추기:</strong> 아욱이 어느 정도 익으면 대파와 청양고추를 넣고 소금으로 간을 맞춥니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 국물이 끓어오르면 불을 줄이고 5분 정도 더 끓여주면 완성입니다.</li> </ol><p data-sourcepos="28:1-28:8"><strong>Tip:</strong></p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:49">아욱은 끓이면 숨이 죽기 때문에 다른 채소보다 조금 더 많이 넣어주는 것이 좋습니다.</li> <li data-sourcepos="31:1-31:27">된장의 짠맛에 따라 소금의 양을 조절해주세요.</li> <li data-sourcepos="32:1-33:0">냉장고에 남은 아욱국은 다시 데워 먹을 때 청양고추를 추가하면 더욱 칼칼하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="34:1-34:11">아욱국의 </h3><p data-sourcepos="36:1-36:70">아욱은 비타민 A, C가 풍부하고 식이섬유가 많아 변비 예방에 좋습니다. 또한, 칼슘 함량이 높아 뼈 건강에도 도움을 줍니다.</p><p data-sourcepos="38:1-38:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ed3b2ac82bb29092","c_bf2babf240334eb8",null,"rc_d0f1fc20145d8039",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7019244"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="아욱국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQcBXM6d2eusw6c1TfEyD6-6k7ALfpPdpwIdqaeKEz2w7ypocdbJWLaPAIi6fE7"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7019244" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ed3b2ac82bb29092","c_bf2babf240334eb8",null,"rc_d0f1fc20145d8039",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아욱국 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ed3b2ac82bb29092","c_bf2babf240334eb8",null,"rc_d0f1fc20145d8039",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1377129"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="맛있는 아욱국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTY7_ujAgbBFnL-73ojFC3QPJVAVupjVfwvFHkJtcn2OSjHp7w1zwXvWvOQ-RM4"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1377129" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ed3b2ac82bb29092","c_bf2babf240334eb8",null,"rc_d0f1fc20145d8039",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있는 아욱국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ed3b2ac82bb29092","c_bf2babf240334eb8",null,"rc_d0f1fc20145d8039",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=cSIiQBrYJe8&t=140s"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="아욱의 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSBgQp22c20dSOJPShBY7alhA7n6vWM-e9SdBEh1hLBoL8JHvB33DY6IlZ4m0xp"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=cSIiQBrYJe8&t=140s" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ed3b2ac82bb29092","c_bf2babf240334eb8",null,"rc_d0f1fc20145d8039",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아욱의 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:74">아욱국은 겨울철 따뜻한 한 끼 식사로 제격입니다. 쌉싸름한 맛과 구수한 된장의 조화가 일품인 아욱국을 끓여 가족들과 함께 즐겨보세요.</p><hr data-sourcepos="46:1-46:3"><p data-sourcepos="48:1-48:22"><strong>더 다양한 레시피가 궁금하신가요?</strong></p><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:53"><strong>다른 종류의 된장국 레시피:</strong> 된장찌개, 미소된장국 등 다양한 된장 요리를 찾아보세요.</li> <li data-sourcepos="51:1-51:54"><strong>겨울철 별미:</strong> 굴국, 알탕 등 겨울철에 제철인 식재료를 활용한 국 요리를 탐색해보세요.</li> <li data-sourcepos="52:1-53:0"><strong>건강한 국 요리:</strong> 저염식, 채식 위주의 건강한 국 요리를 찾아보세요.</li> </ul><p data-sourcepos="54:1-54:34"><strong>키워드:</strong> 아욱국, 된장국, 겨울철 국, 건강식, 레시피</p><p data-sourcepos="56:1-56:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>