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<P> 6,22(월)비</P>
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<P style="TEXT-ALIGN: center"> 효소음료 건강법</P>
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<P style="TEXT-ALIGN: center"> 토종약초연구가(자연치유 요법사)</P>
<P style="TEXT-ALIGN: center"> 박 국문 강사 강의</P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1951C60C4A4A299404" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1151C60C4A4A299505" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P>
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<P style="TEXT-ALIGN: center"> <img src="https://t1.daumcdn.net/cfile/cafe/1551C60C4A4A299707" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P>
<P style="TEXT-ALIGN: center"> 쑥 효소만들기:쑥5kg 설탕3kg 물2L <img src="https://t1.daumcdn.net/cfile/cafe/16791B174A52DFDE1F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P>
<P style="TEXT-ALIGN: center"> 적당히 잘라서... <img src="https://t1.daumcdn.net/cfile/cafe/1851C60C4A4A299809" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P>
<P style="TEXT-ALIGN: center"> 미나리효소만들기 :미나리5kg 설탕2.5kg </P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1751C60C4A4A29990A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1651C60C4A4A299A0B" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1851C60C4A4A299B0C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P>
<P style="TEXT-ALIGN: center"> 매실효소만들기:매실10kg설탕6kg</P>
<P style="TEXT-ALIGN: center"> *모든 효소만들기는 설탕의 0.5% 소금첨가해서</P>
<P style="TEXT-ALIGN: center"> 하루에 한번씩 뒤집어주고(2~3일) 한지로덮게를하고</P>
<P style="TEXT-ALIGN: center"> 햇볕이 들지않는 어두운 곳에둔다.</P>
<P style="TEXT-ALIGN: center"> *5~7일정도면 발효가 완성된다</P>
<P style="TEXT-ALIGN: center"> *즙액을걸러 항아리에 담아 2~3개월정도 </P>
<P style="TEXT-ALIGN: center"> 숙성 시켜 냉장 보관하여 먹는다</P>
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<P style="TEXT-ALIGN: center"> 6월26일(금)(이론)</P>
<P style="TEXT-ALIGN: center"> *김치의효능과 우수성*</P>
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<P style="TEXT-ALIGN: center"> 부산대학교 식품영양학과(김치연구소 소장)</P>
<P style="TEXT-ALIGN: center"> 박근영 교수 강의 </P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/16791B174A52DFDF20" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P>
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<P style="TEXT-ALIGN: center">김 미숙 선생님</P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1251C60C4A4A299D0E" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P>
<P style="TEXT-ALIGN: center"> 나박김치 담그기(물김치)</P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1451C60C4A4A299E0F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P>
<P style="TEXT-ALIGN: center"> 물,배즙,찹쌀풀,식초 고추물,설탕조금</P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1351C60C4A4A299E10" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P>
<P style="TEXT-ALIGN: center"> 무와 배추는절여 씻어 건져놓고</P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1551C60C4A4A299F11" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P>
<P style="TEXT-ALIGN: center"> 재료:붉은고추,실파,인삼,생강,마늘 썰어담는다 </P>
<P style="TEXT-ALIGN: center"> <img src="https://t1.daumcdn.net/cfile/cafe/1651C60C4A4A29A214" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1251C60C4A4A29A012" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1451C60C4A4A29A113" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P>
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<P style="TEXT-ALIGN: center"> 수업 종강을 하면서 과장님의 인사말씀</P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1851C60C4A4A29A315" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" /></P>
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<P style="TEXT-ALIGN: center"></P>
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요리
2009,6,22한국전통요리
솔향기
추천 0
조회 42
09.07.01 00:10
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