How To Make Chicken Kiev

[IEL 현지☆ (이문)]

How To Make Chicken Kiev

[comment] : 우리나라 포럴사이트에는.. 치킨키에프에 대한게 없었구요. 구글에서 찾았습니다.

얼마전 미국 시트콤 프렌즈에서 로스와 에밀리의 결혼식 음식으로 치킨키에우를 하겠다는 말을 듣고 우크라이나 음식인데 미국사람들 사이에서도 유명한가보다..하며~ 한번 찾아봤습니다. 닭속에 파슬리가 들어가서 산뜻할것 같네요. 꼭 한번..먹고싶습니다요 ㅠ 첫번째 그림 하얀건.. 닭대가리 ;

요리를 할땐 이런 모습.

 

완성~

Slice open one of these tender, breaded chicken breasts and a melted garlic and herb butter oozes from the centre. This chicken Kiev is easy but impressive!

Serves 4. (4인분 만드는 요리법)

4 chicken breast fillets (ours were about 180g each)
120g butter, slightly softened
2 large cloves garlic, crushed
1 tablespoon finely chopped parsley, chives or other herbs
2 eggs
About 2 tablespoons milk
About 1/3 cup plain flour, seasoned with salt and pepper
About 1 1/4 cups breadcrumbs
Oil for deep-frying

Trim any fat or sinew(힘줄) from the chicken breasts. Place each breast between freezer bags or baking paper and pound using the flat side of a meat mallet to about 1/2cm (1/4 inch) thickness. Don't pound the chicken too forcefully as any tears in the chicken could allow the butter to escape when the Kiev is cooking.

 Place butter and garlic in a food processor and process until well combined. Alternatively, place butter and garlic in a bowl and mash together using a fork. Stir herbs into butter. Divide butter mixture into four equal portions. Form each portion of butter into a log shape.

Each piece of flattened chicken should be approximately rectangular in shape. Place a piece of chicken in front of you with the shortest side furthest away. Place a portion of butter near the edge of the side closest to you.



Folding the sides in as you go, roll each piece of chicken away from you to completely enclose butter.



Place on plate, seam side down, and refrigerate for 30 minutes.

Combine eggs and milk in a small bowl. Coat chicken in flour then shake to remove any excess flour. Dip in egg mixture, then coat with breadcrumbs. Dip in egg again and add another coat of breadcrumbs (this is to ensure the chicken is completely enclosed by the crumb coating).

Heat oil in a large saucepan (we half filled our saucepan with vegetable oil), or a deep fryer. Fry 2-4 Kievs at a time, depending on the size of your saucepan/fryer. Ours took about 8 minutes to cook through. If your Kievs are well browned in only a couple of minutes, remove them from the oil so they don't burn, and finish cooking them on a tray in a moderately hot oven until cooked through. Drain on paper towels and serve.

 요약:

1. 치킨을 적당한 두께로 찢어지지않게 네모나게 잘라 준비시킨다.

2. 버터랑 마늘을 잘 섞고 으깬다음 chopped된 허브를 넣고 섞어서 통나무모양으로 만든다.

3. 네모난 치킨에 통나무모양의 속재료를 넣고 똘똘 감싼다.

4. 접시에 담아 30분간 냉장보관

5. 우유랑 계란이랑 섞어놓고 닭에 밀가루를 뭍힌 다음  계란혼합물에 넣었다가 다시 빵가루 발라준뒤 다시 계란혼합물에 넣고 또 빵가루를 해준다. 빵가루 총 2번 입힌다.

6. 한 8분정도 기름에 튀긴후 기름 잘 닦아서 서빙한다. ㅎ

대강 이렇습니다 ^^* 배고파~