열무김치 ~

맛있는 열무김치 어머니 한테 배웠어요~  어머니가 열무김치 담그는 방법에 제 양념장으로 맛있게 담가 습니다 ~ <img src="https://t1.daumcdn.net/cfile/cafe/11545E374DA9A0A634" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_11545E374DA9A0A6341745"/>  재료:열무4단/얼갈이 배추1단/마늘15개/생강1쪽/쪽파1/3단/양파6개/대파 (윗부분있어서 넣었어요~없으면 안넣어도 되요)        고춧가루4컵/멸치액젓1컵/새우젓2큰술/(사과2개/양파1개/요구르트2개~믹서에 갈아서 사용)        밀가루1 1/2컵/물5컵(밀가루풀)/천일념 2컵(절일때 사용)/천일념 적당량(간 맞출때 사용)           <img src="https://t1.daumcdn.net/cfile/cafe/155BBD374DA9A0AC20" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_155BBD374DA9A0AC205B6F"/>  얼갈이 배추2단 하고 열무4단 손질해서 ~ <img src="https://t1.daumcdn.net/cfile/cafe/135C42374DA9A0B126" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_135C42374DA9A0B126C4B6"/>  3등분으로 자르고 ~ <img src="https://t1.daumcdn.net/cfile/cafe/165361374DA9A0B53C" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_165361374DA9A0B53C5F92"/> 깨꿋하게~ <img src="https://t1.daumcdn.net/cfile/cafe/175A66374DA9A0B829" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_175A66374DA9A0B8299150"/>   2번 정도 세척하고 ~ <img src="https://t1.daumcdn.net/cfile/cafe/125C9A374DA9A0BC27" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_125C9A374DA9A0BC2723D6"/>  채반에 받쳐서 물기을 빼고~ <img src="https://t1.daumcdn.net/cfile/cafe/145CB2374DA9A0BF22" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_145CB2374DA9A0BF2218EA"/>  천일념 2컵으로 절이고 ~ <img src="https://t1.daumcdn.net/cfile/cafe/1838AF514DA9A0C331" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_1838AF514DA9A0C33161ED"/>  30분 지나서 뒤집어 주고 ~ <img src="https://t1.daumcdn.net/cfile/cafe/17422E514DA9A0C601" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_17422E514DA9A0C6017A8A"/>  1시간 정도 절이고 나서 ~ <img src="https://t1.daumcdn.net/cfile/cafe/193FDC514DA9A0CA0A" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_193FDC514DA9A0CA0AC663"/>  깨꿋하게 세척을 하고 (2번 정도) <img src="https://t1.daumcdn.net/cfile/cafe/1738AD514DA9A0CE16" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_1738AD514DA9A0CE1686BD"/>  채반에 받쳐서 물기을 빼고 ~ <img src="https://t1.daumcdn.net/cfile/cafe/202723514DA9A0D239" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_202723514DA9A0D239C9A2"/>  달라에 담고 ~ <img src="https://t1.daumcdn.net/cfile/cafe/1537CD514DA9A0D617" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_1537CD514DA9A0D6178920"/>  양념장:밀가루 풀에 고춧가루2컵/믹서로간 (사과2개/양파1개/요구르트2개)것을 넣고~(30분정도 불려 주세요) <img src="https://t1.daumcdn.net/cfile/cafe/123DDE514DA9A0DA0C" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_123DDE514DA9A0DA0C9B35"/>  양념장을 넣고 ~ <img src="https://t1.daumcdn.net/cfile/cafe/163F3B574DA9A0DD20" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_163F3B574DA9A0DD20833F"/> 파/쪽파/양파 썰어서 넣고 ~생강/마늘도 빠서 넣고~새우젓2큰술/멸치액젓1/2컵 넣고~ <img src="https://t1.daumcdn.net/cfile/cafe/204608574DA9A0E10F" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_204608574DA9A0E10FCF09"/>  고춧가루2컵 넣고 버무리고 천일념으로 간을 맞추고 (너무 짜게 하지 마세요 ~)   (고춧가루을 너무많이 넣으면 열무김치가 텁텁 하데요 ~고춧가르도 적당히 넣으세요 ~) <img src="https://t1.daumcdn.net/cfile/cafe/11377E574DA9A0E42B" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_11377E574DA9A0E42B0E8A"/>  열무김치 완성 했어요 ~ <img src="https://t1.daumcdn.net/cfile/cafe/1448BC574DA9A0E709" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_1448BC574DA9A0E7094773"/>   <img src="https://t1.daumcdn.net/cfile/cafe/173216574DA9A0EB35" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_173216574DA9A0EB35161F"/> 열무김치 맛있겠지요 ~~