<![CDATA[
<!--StartFragment--><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);">조금 이른 감은 있지만</span><span style="color: rgb(0, 0, 0);"> </span><span style="color: rgb(0, 0, 0);">겨울철 별미 어종인 <span style="font-size: 12pt;"> </span></span></span><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 12pt; font-weight: bold; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;">방어회</span><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);">를 먹은 후기입니다.</span></span></p><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);"><br></span></span></p><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);">방어는 일본에서 </span><span style="color: rgb(0, 0, 0);">20</span><span style="color: rgb(0, 0, 0);">가지 이상의 이름으로 불린다고 하지요</span></span></p><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);"><br></span></span></p><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);">지난번에도 포스팅 올렸던 가성비 괜찮은 <span style="font-size: 12pt;"><strong>대찬횟집</strong></span>입니다 ^^~</span></span></p><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);"><br></span></span></p><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);"><br></span></span></p><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);"><br></span></span></p><p><br></p><!--StartFragment--><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><br></span></p><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);">밑반찬으로 꽁치구이, 번데기, 완두콩, 옥수수, 백김치 등이 나오구요 ~</span></span></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/9935F9465DB196F62F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="1.jpg" exif="{}" actualwidth="1024" id="A_9935F9465DB196F62FEE86"/></p><p><br></p><p><br></p><!--StartFragment--><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;">속을 따듯하게 풀어주는 미역국</span></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/9987EC4A5DB198F92F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="2.jpg" exif="{}" actualwidth="1024" id="A_9987EC4A5DB198F92F5699"/></p><p><br></p><p><br></p><!--StartFragment--><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;">왕오징어초무침 - 새콤하고 쫄깃탱탱한 식감이 기억 나네요</span></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/99D3CE465DB1990A36" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="3.jpg" exif="{}" actualwidth="1024" id="A_99D3CE465DB1990A36C846"/></p><p><br></p><p><br></p><!--StartFragment--><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;">깻잎과 양배추 - 의외로 방어회와 궁합이 잘 맞았습니다.</span></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/996976505DB1992327" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="4.jpg" exif="{}" actualwidth="1024" id="A_996976505DB1992327A681"/></p><p><br></p><p><br></p><!--StartFragment--><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);"><strong>대방어회</strong></span><span style="color: rgb(0, 0, 0); font-size: 10pt;">(2인분)</span></span></p><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0); font-size: 10pt;"><br></span></span></p><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0); font-size: 10pt;"><span style="color: rgb(0, 0, 0); font-size: 11pt;">사장님께서 1인분에 25,000원 추천하셔서 시켜봤습니다.</span></span></span></p><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0); font-size: 10pt;"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><br></span></span></span></p><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0); font-size: 10pt;"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);">방어는 부위별로 맛과 식감이 달라 다양하게 즐길 수 있습니다</span><span style="color: rgb(0, 0, 0);">.</span></span></span></span></span></p><p><br></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/99037C4C5DB199B701" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="5.jpg" exif="{}" actualwidth="1024" id="A_99037C4C5DB199B70183AD"/></p><p><br></p><!--StartFragment--><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);"><!--StartFragment--><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><br></span></p><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);">맨아래 하얀 </span><strong><span style="color: rgb(0, 0, 0);">날개살</span></strong><span style="color: rgb(0, 0, 0);">은 지방이 많은 부위입니다.</span></span></p><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><br></span></p><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span>검붉은 선홍빛의 소고기 뭉티기 느낌의 <strong>사잇살도</strong> 오른쪽에 몇점 보이구요</span></span></p><p class="바탕글" style="margin-bottom: 1.6pt;"><br></p><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);">가운데 붉은 </span><strong><span style="color: rgb(0, 0, 0);">등살과 꼬리살</span></strong><span style="color: rgb(0, 0, 0);">은 참치맛과 비슷합니다</span></span></p><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><br></span></p><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;">두툼하게 썰어져서 쫄깃한 식감과 살짝 아삭한 식감의 중간정도의 식감이 매력적이죠</span></p></span><p class="바탕글"><br></p></span><p class="바탕글"><img src="https://t1.daumcdn.net/cfile/cafe/990F644E5DB199C704" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="6.jpg" exif="{}" actualwidth="1024" id="A_990F644E5DB199C7043E93"/></p><p><br></p><p><br></p><!--StartFragment--><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);">김에 싸 먹어도 깻잎에 싸먹어도 좋지요 </span><span style="color: rgb(0, 0, 0);">~~</span></span></p><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);"><br></span></span></p><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);">기름장에 살짝 찍어서 生고추냉이 살짝 올려 먹어도 맛있구요 ~~</span></span></p><p class="바탕글" style="margin-bottom: 1.6pt;"></p><p class="바탕글" style="margin-bottom: 1.6pt;"></p><p class="바탕글"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);"><br></span></span></p><p class="바탕글"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);">입에 넣는 순간 부드럽게 녹아들면서</span><span style="color: rgb(0, 0, 0);">, </span><span style="color: rgb(0, 0, 0);">씹을수록 고소한 풍미가 입안에 퍼지네요</span></span></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/997661475DB199DC29" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="7.jpg" exif="{}" actualwidth="1024" id="A_997661475DB199DC29F2BB"/></p><!--StartFragment--><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><br></span></p><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><br></span></p><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;">몇번 방문해서인지 친절한 사장님께서 서비스라고 따로 내어 주신 음식입니다</span></p><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><br></span></p><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><strong>방어 내장수육</strong>인데요 ~~ </span></p><p class="바탕글" style="margin-bottom: 1.6pt;"><br></p><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;">비주얼처럼 순대 간이나 막창, 곱창 먹는 식감과 맛이라서 새롭네요 ^^;;</span></p><p><br></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/99DE5F465DB199F43E" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="8.jpg" exif="{}" actualwidth="1024" id="A_99DE5F465DB199F43E3789"/></p><p><br></p><p><br></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/992FC8435DB19A062D" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="9.jpg" exif="{}" actualwidth="1024" id="A_992FC8435DB19A062D9976"/></p><p><br></p><p><br></p><!--StartFragment--><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><br></span></p><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><!--StartFragment--><p class="바탕글"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><strong><span style="color: rgb(9, 0, 255); font-size: 12pt;">겨울 생선의 </span><span style="color: rgb(9, 0, 255); font-size: 12pt;">王</span></strong></span></p><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><p><br></p><span style="color: rgb(0, 0, 0);"><p><br></p></span></span><p class="바탕글"><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;">겨울철 방어는 지방이 더욱 축적돼 고소한 맛이 절정에 이르지요 ~</span></p><p class="바탕글"><span style="color: rgb(0, 0, 0); font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><br></span></p><p class="바탕글"><p class="바탕글" style="line-height: 200%; -ms-layout-grid-mode: char;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-hansi-font-family: 나눔고딕; mso-fareast-font-family: 나눔고딕;"><strong><span style="color: rgb(0, 0, 0);">‘</span><span style="color: rgb(0, 0, 0);">먹는 것이 남는 것이다</span></strong><span style="color: rgb(0, 0, 0);"><strong>’</strong> </span><span style="color: rgb(0, 0, 0);">라는 말이 있듯이 맛있는 음식을 향한 욕구는 자연스러운 본능과도 같습니다</span><span style="color: rgb(0, 0, 0);">.</span></span></p><p class="바탕글" style="line-height: 200%; -ms-layout-grid-mode: char;"><br></p><p class="바탕글" style="line-height: 200%; -ms-layout-grid-mode: char;"><p class="바탕글" style="margin-bottom: 1.6pt;"><span style="font-family: 나눔고딕; font-size: 11pt; mso-ascii-font-family: 나눔고딕; mso-hansi-font-family: 나눔고딕;"><span style="color: rgb(0, 0, 0);">올 겨울 추위가 매서울 때 </span><span style="color: rgb(0, 0, 0);">제철 대방어를 다시 한번 먹어 봐야겠습니다</span></span></p></span><p class="바탕글" style="margin-bottom: 1.6pt;"><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p style="text-align: left;"><img src="https://t1.daumcdn.net/cfile/cafe/99069A4C5DB19A7431" class="txc-image" width="449" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="2019-10-24_204810.png" exif="{}" actualwidth="449" id="A_99069A4C5DB19A7431F0CB"/></p><p><br></p><p><br></p><p><br></p><p><div class="content_plusmap" data-mapdata="map_type=TYPE_MAP&map_hybrid=false&idx=1&title=%EB%8C%80%EC%B0%AC%ED%9A%9F%EC%A7%91&addr=%EC%84%9C%EC%9A%B8%20%EC%84%9C%EC%B4%88%EA%B5%AC%20%EC%84%9C%EC%B4%88%EB%8F%99%201571-15%20%EC%A7%80%ED%95%981%EC%B8%B5&tel=02-525-8858&mapX=502755&mapY=1109183&ifrW=490px&ifrH=362px&addtype=1&map_level=4&rcode=1165053000&docid=&confirmid=2052844859&mapWidth=490&mapHeight=362&mapInfo=%7B%22version%22%3A2%2C%22mapWidth%22%3A490%2C%22mapHeight%22%3A362%2C%22mapCenterX%22%3A502755%2C%22mapCenterY%22%3A1109183%2C%22mapLevel%22%3A4%2C%22coordinate%22%3A%22wcongnamul%22%2C%22markInfo%22%3A%5B%7B%22markerType%22%3A%22standPlace%22%2C%22coordinate%22%3A%22wcongnamul%22%2C%22x%22%3A502759%2C%22y%22%3A1109188%2C%22clickable%22%3Atrue%2C%22draggable%22%3Atrue%2C%22icon%22%3A%7B%22width%22%3A35%2C%22height%22%3A56%2C%22offsetX%22%3A17%2C%22offsetY%22%3A56%2C%22src%22%3A%22%2F%2Ft1.daumcdn.net%2Flocalimg%2Flocalimages%2F07%2F2012%2Fattach%2Fpc_img%2Fico_marker2_150331.png%22%7D%2C%22content%22%3A%22%EB%8C%80%EC%B0%AC%ED%9A%9F%EC%A7%91%22%2C%22confirmid%22%3A2052844859%7D%5D%2C%22graphicInfo%22%3A%5B%5D%2C%22roadviewInfo%22%3A%5B%5D%7D&toJSONString="></div></p><p><br></p><p style="text-align: left;"><img src="https://t1.daumcdn.net/cfile/cafe/997D394D5DB19A5016" class="txc-image" width="629" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="대찬횟집.png" exif="{}" actualwidth="629" id="A_997D394D5DB19A5016A964"/></p><p><br></p>
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[교대역 맛집]대찬횟집 - 혀 끝에서 느껴지는 방어회의 진미
헤르젠
추천 1
조회 692
19.10.24 21:54
댓글 7
다음검색
첫댓글 분위기 좋고 친절한 식당은 포스팅을 올릴 수 밖에 없네요 ^^;;;
요즘 다이어트 하시는 분들께는 양해의 말씀 드립니다 ㅎ
와~방어가 겨울 생선의 왕이군요!
멋진 포스팅 언제나 감사합니다~^^
여름 생선의 왕은 민어 아닐까요 ㅎ
항상 따뜻한 댓글에 고맙습니다!!
방어내장볶음 무슨맛일까 궁금해 먹어보고싶네요 ~ㅎ
돼지내장과도 비슷하면서 독특해요~^^
고소하면서 식감은 좋네요
맛있어 보입니다 ^^
한겨울되면 더 기름진 살이 올라와서 더 맛있을거 같아용~^^