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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">마늘쫑 건새우볶음 간장양념 레시피: 밥도둑 밑반찬 만들기!</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:133">봄철 제철 재료 마늘쫑으로 간단하고 맛있는 밑반찬을 만들어보세요! 새우의 고소한 맛과 마늘쫑의 독특한 식감이 조화를 이루는 마늘쫑 건새우볶음은 밥도둑 반찬으로 최고입니다. 간장 양념으로 간을 맞추면 누구나 쉽게 맛있게 즐길 수 있습니다.</p><p data-sourcepos="7:1-7:7"><strong>준비물</strong></p><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:10">마늘쫑 200g</li>
<li data-sourcepos="10:1-10:9">건새우 50g</li>
<li data-sourcepos="11:1-11:9">식용유 2큰술</li>
<li data-sourcepos="12:1-12:8">간장 3큰술</li>
<li data-sourcepos="13:1-13:8">설탕 1큰술</li>
<li data-sourcepos="14:1-14:7">물 2큰술</li>
<li data-sourcepos="15:1-15:9">참기름 1큰술</li>
<li data-sourcepos="16:1-16:7">통깨 약간</li>
<li data-sourcepos="17:1-18:0">후추 약간</li>
</ul><p data-sourcepos="19:1-19:7"><strong>레시피</strong></p><ol data-sourcepos="21:1-22:0">
<li data-sourcepos="21:1-22:0"><strong>마늘쫑 손질</strong></li>
</ol><p data-sourcepos="23:1-23:82">마늘쫑은 흐르는 물에 깨끗이 씻어 물기를 제거합니다. 줄기 아래쪽의 납작한 부분은 가위로 잘라주세요. 4~5cm 길이로 먹기 좋은 크기로 자릅니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_59afdeb0e0b21f01&quot;,&quot;c_a7ae882eb62dce24&quot;,null,&quot;rc_eb0479cae148c5f4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///kiti817/221267795588"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="마늘쫑 손질 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5wbFTLgmwNjmcwUbRmc_7syazKrdzYB4c2evSHpCamHWE3JCpR9CgtqjWch_-69oZOnjk225x4w09VrH8bQ4OVeimBNJNesQ6hvSI3UFYldeb3z4sq7XMJCegAwXodDJqFXh0whibYnejCtlCLW_nzVrKLgoqc1kgu2j7pQ94PTArL3WP8IpfMZEjZE6CdOGpg-BpLGsouIlZ1Mnhg_zcd1A9huWxecTF__1G_z8wZC-7NbxQF4KwbjUzEONk-G0RPmau9nHAKONjkoEE9c8EtP6knDrC5cewnWP48227zLtmuI9SvTAB0I6yEe_CzpHyNKQ-hQhHgTbIamaFwztx5nG_TSog=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///kiti817/221267795588" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_59afdeb0e0b21f01&quot;,&quot;c_a7ae882eb62dce24&quot;,null,&quot;rc_eb0479cae148c5f4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 마늘쫑 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ol data-sourcepos="27:1-28:0" start="2">
<li data-sourcepos="27:1-28:0"><strong>건새우 볶기</strong></li>
</ol><p data-sourcepos="29:1-29:57">팬에 기름을 두르고 중불에 건새우를 넣고 볶습니다. 건새우가 붉게 익으면 접시에 담아 따로 보관합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_59afdeb0e0b21f01&quot;,&quot;c_a7ae882eb62dce24&quot;,null,&quot;rc_eb0479cae148c5f4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6941661"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="건새우 볶기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7Ta5ZKQrySfW3ivHwq3f8x_nR5yFzccOf9T5Rk1Eqj9E7dvsZ8IEPDoD2zmB3yWQtPTOmvBhEltuK833K13BdPr2p3ehs704-sAzoyFtT6JP2FGkULq0X4mbgUNzWJtfZOfGol7v_dIZYh1oTAI7twlSOU7nqA7MwcKWGqousR=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6941661" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_59afdeb0e0b21f01&quot;,&quot;c_a7ae882eb62dce24&quot;,null,&quot;rc_eb0479cae148c5f4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 건새우 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ol data-sourcepos="33:1-34:0" start="3">
<li data-sourcepos="33:1-34:0"><strong>마늘쫑 볶기</strong></li>
</ol><p data-sourcepos="35:1-35:68">같은 팬에 다시 기름을 두르고 마늘쫑을 넣고 볶습니다. 마늘쫑이 투명해지고 살짝 익으면 간장, 설탕, 물을 넣고 끓입니다.</p><ol data-sourcepos="37:1-38:0" start="4">
<li data-sourcepos="37:1-38:0"><strong>양념 간</strong></li>
</ol><p data-sourcepos="39:1-39:38">양념이 끓으면 건새우를 넣고 간장, 참기름, 후추를 넣고 볶습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_59afdeb0e0b21f01&quot;,&quot;c_a7ae882eb62dce24&quot;,null,&quot;rc_eb0479cae148c5f4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6912713"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="마늘쫑 건새우볶음 " src="https://lh3.googleusercontent.com/bip/ACo7QZ754lEkRoJBYBJMCRhJE8aKPDRjlAzFtH_D4qu65Wj1YzNKTwMVCAKz6A85c5n_GR3QwXqBTJUwPpiHy7uDG6LNdBID98XWn1H6T795PR-_CETECJiTHIMuB4wO1sM60dYcNblO8hqOmxcbrO57yUuUijBQXxABpysukNKe7b8-=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6912713" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_59afdeb0e0b21f01&quot;,&quot;c_a7ae882eb62dce24&quot;,null,&quot;rc_eb0479cae148c5f4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 마늘쫑 건새우볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ol data-sourcepos="43:1-44:0" start="5">
<li data-sourcepos="43:1-44:0"><strong>마무리</strong></li>
</ol><p data-sourcepos="45:1-45:24">마늘쫑이 익으면 통깨를 뿌려 마무리합니다.</p><p data-sourcepos="47:1-47:5"><strong>팁</strong></p><ul data-sourcepos="49:1-52:0">
<li data-sourcepos="49:1-49:41">마늘쫑은 익히면 부드러워지기 때문에 너무 오래 볶지 않도록 주의하세요.</li>
<li data-sourcepos="50:1-50:31">건새우 대신 멸치나 다진 고기를 사용해도 맛있습니다.</li>
<li data-sourcepos="51:1-52:0">매운 것을 좋아하시면 고춧가루를 넣어 볶아도 좋습니다.</li>
</ul><p data-sourcepos="53:1-53:25"><strong>마늘쫑 건새우볶음을 맛있게 즐기는 방법</strong></p><ul data-sourcepos="55:1-58:0">
<li data-sourcepos="55:1-55:20">따끈한 밥과 함께 곁들여 드세요.</li>
<li data-sourcepos="56:1-56:19">김밥 속으로 사용해도 좋습니다.</li>
<li data-sourcepos="57:1-58:0">샐러드에 넣어도 맛있습니다.</li>
</ul><p data-sourcepos="59:1-59:27"><strong>마늘쫑 건새우볶음을 만드는 데 걸리는 시간</strong></p><ul data-sourcepos="61:1-62:0">
<li data-sourcepos="61:1-62:0">30분</li>
</ul><p data-sourcepos="63:1-63:18"><strong>마늘쫑 건새우볶음의 칼로리</strong></p><ul data-sourcepos="65:1-66:0">
<li data-sourcepos="65:1-66:0">1인분 기준 약 200kcal</li>
</ul><p data-sourcepos="67:1-67:17"><strong>마늘쫑 건새우볶음의 영양</strong></p><ul data-sourcepos="69:1-71:0">
<li data-sourcepos="69:1-69:37">마늘쫑은 비타민 C, 칼륨, 마그네슘 등의 영양소가 풍부합니다.</li>
<li data-sourcepos="70:1-71:0">건새우는 단백질과 칼슘이 풍부합니다.</li>
</ul><p data-sourcepos="72:1-72:23"><strong>마늘쫑 건새우볶음을 먹고 느낀 후기</strong></p><p data-sourcepos="74:1-74:117">오늘 저녁은 마늘쫑 건새우볶음을 만들어 먹었습니다. 간단하게 만들 수 있는데 맛이 정말 훌륭했습니다. 마늘쫑의 독특한 식감과 새우의 고소한 맛이 조화를 이루어 정말 맛있었습니다. 밥도둑 밑반찬으로 최고입니다.</p><p data-sourcepos="76:1-76:24">저는 이 레시피를 다음과 같이 변형했습니다.</p><ul data-sourcepos="78:1-81:0">
<li data-sourcepos="78:1-78:20">건새우 대신 멸치를 사용했습니다.</li>
<li data-sourcepos="79:1-79:23">고춧가루를 넣어 매콤하게 만들었습니다.</li>
<li data-sourcepos="80:1-81:0">통깨 대신 들깨를 사용했습니다.</li>
</ul><p data-sourcepos="82:1-82:47">변형해도 정말 맛있게 먹었습니다. 여러분도 마늘쫑 건새우볶음을 만들어 맛있게 드세요!</p><p data-sourcepos="84:1-84:20"><strong>마늘쫑 건새우볶음에 대한 질문</strong></p><ul data-sourcepos="86:1-87:26">
<li data-sourcepos="86:1-86:36">마늘쫑 건새우볶음을 더 건강하게 만들려면 어떻게 해야 합니까?</li>
<li data-sourcepos="87:1-87:26">마늘쫑 건새우볶음을 아이들이 좋아할 만큼 달</li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">마늘쫑 건새우볶음 간장양념 레시피: 밥도둑 밑반찬 만들기!</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:133">봄철 제철 재료 마늘쫑으로 간단하고 맛있는 밑반찬을 만들어보세요! 새우의 고소한 맛과 마늘쫑의 독특한 식감이 조화를 이루는 마늘쫑 건새우볶음은 밥도둑 반찬으로 최고입니다. 간장 양념으로 간을 맞추면 누구나 쉽게 맛있게 즐길 수 있습니다.</p><p data-sourcepos="7:1-7:7"><strong>준비물</strong></p><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:10">마늘쫑 200g</li>
<li data-sourcepos="10:1-10:9">건새우 50g</li>
<li data-sourcepos="11:1-11:9">식용유 2큰술</li>
<li data-sourcepos="12:1-12:8">간장 3큰술</li>
<li data-sourcepos="13:1-13:8">설탕 1큰술</li>
<li data-sourcepos="14:1-14:7">물 2큰술</li>
<li data-sourcepos="15:1-15:9">참기름 1큰술</li>
<li data-sourcepos="16:1-16:7">통깨 약간</li>
<li data-sourcepos="17:1-18:0">후추 약간</li>
</ul><p data-sourcepos="19:1-19:7"><strong>레시피</strong></p><ol data-sourcepos="21:1-22:0">
<li data-sourcepos="21:1-22:0"><strong>마늘쫑 손질</strong></li>
</ol><p data-sourcepos="23:1-23:82">마늘쫑은 흐르는 물에 깨끗이 씻어 물기를 제거합니다. 줄기 아래쪽의 납작한 부분은 가위로 잘라주세요. 4~5cm 길이로 먹기 좋은 크기로 자릅니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_59afdeb0e0b21f01","c_a7ae882eb62dce24",null,"rc_eb0479cae148c5f4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///kiti817/221267795588"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="마늘쫑 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5wbFTLgmwNjmcwUbRmc_7syazKrdzYB4c2evSHpCamHWE3JCpR9CgtqjWch_-69oZOnjk225x4w09VrH8bQ4OVeimBNJNesQ6hvSI3UFYldeb3z4sq7XMJCegAwXodDJqFXh0whibYnejCtlCLW_nzVrKLgoqc1kgu2j7pQ94PTArL3WP8IpfMZEjZE6CdOGpg-BpLGsouIlZ1Mnhg_zcd1A9huWxecTF__1G_z8wZC-7NbxQF4KwbjUzEONk-G0RPmau9nHAKONjkoEE9c8EtP6knDrC5cewnWP48227zLtmuI9SvTAB0I6yEe_CzpHyNKQ-hQhHgTbIamaFwztx5nG_TSog%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///kiti817/221267795588" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_59afdeb0e0b21f01","c_a7ae882eb62dce24",null,"rc_eb0479cae148c5f4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 마늘쫑 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ol data-sourcepos="27:1-28:0" start="2">
<li data-sourcepos="27:1-28:0"><strong>건새우 볶기</strong></li>
</ol><p data-sourcepos="29:1-29:57">팬에 기름을 두르고 중불에 건새우를 넣고 볶습니다. 건새우가 붉게 익으면 접시에 담아 따로 보관합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_59afdeb0e0b21f01","c_a7ae882eb62dce24",null,"rc_eb0479cae148c5f4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6941661"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="건새우 볶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7Ta5ZKQrySfW3ivHwq3f8x_nR5yFzccOf9T5Rk1Eqj9E7dvsZ8IEPDoD2zmB3yWQtPTOmvBhEltuK833K13BdPr2p3ehs704-sAzoyFtT6JP2FGkULq0X4mbgUNzWJtfZOfGol7v_dIZYh1oTAI7twlSOU7nqA7MwcKWGqousR%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6941661" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_59afdeb0e0b21f01","c_a7ae882eb62dce24",null,"rc_eb0479cae148c5f4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 건새우 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ol data-sourcepos="33:1-34:0" start="3">
<li data-sourcepos="33:1-34:0"><strong>마늘쫑 볶기</strong></li>
</ol><p data-sourcepos="35:1-35:68">같은 팬에 다시 기름을 두르고 마늘쫑을 넣고 볶습니다. 마늘쫑이 투명해지고 살짝 익으면 간장, 설탕, 물을 넣고 끓입니다.</p><ol data-sourcepos="37:1-38:0" start="4">
<li data-sourcepos="37:1-38:0"><strong>양념 간</strong></li>
</ol><p data-sourcepos="39:1-39:38">양념이 끓으면 건새우를 넣고 간장, 참기름, 후추를 넣고 볶습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_59afdeb0e0b21f01","c_a7ae882eb62dce24",null,"rc_eb0479cae148c5f4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6912713"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="마늘쫑 건새우볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ754lEkRoJBYBJMCRhJE8aKPDRjlAzFtH_D4qu65Wj1YzNKTwMVCAKz6A85c5n_GR3QwXqBTJUwPpiHy7uDG6LNdBID98XWn1H6T795PR-_CETECJiTHIMuB4wO1sM60dYcNblO8hqOmxcbrO57yUuUijBQXxABpysukNKe7b8-%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6912713" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_59afdeb0e0b21f01","c_a7ae882eb62dce24",null,"rc_eb0479cae148c5f4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 마늘쫑 건새우볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ol data-sourcepos="43:1-44:0" start="5">
<li data-sourcepos="43:1-44:0"><strong>마무리</strong></li>
</ol><p data-sourcepos="45:1-45:24">마늘쫑이 익으면 통깨를 뿌려 마무리합니다.</p><p data-sourcepos="47:1-47:5"><strong>팁</strong></p><ul data-sourcepos="49:1-52:0">
<li data-sourcepos="49:1-49:41">마늘쫑은 익히면 부드러워지기 때문에 너무 오래 볶지 않도록 주의하세요.</li>
<li data-sourcepos="50:1-50:31">건새우 대신 멸치나 다진 고기를 사용해도 맛있습니다.</li>
<li data-sourcepos="51:1-52:0">매운 것을 좋아하시면 고춧가루를 넣어 볶아도 좋습니다.</li>
</ul><p data-sourcepos="53:1-53:25"><strong>마늘쫑 건새우볶음을 맛있게 즐기는 방법</strong></p><ul data-sourcepos="55:1-58:0">
<li data-sourcepos="55:1-55:20">따끈한 밥과 함께 곁들여 드세요.</li>
<li data-sourcepos="56:1-56:19">김밥 속으로 사용해도 좋습니다.</li>
<li data-sourcepos="57:1-58:0">샐러드에 넣어도 맛있습니다.</li>
</ul><p data-sourcepos="59:1-59:27"><strong>마늘쫑 건새우볶음을 만드는 데 걸리는 시간</strong></p><ul data-sourcepos="61:1-62:0">
<li data-sourcepos="61:1-62:0">30분</li>
</ul><p data-sourcepos="63:1-63:18"><strong>마늘쫑 건새우볶음의 칼로리</strong></p><ul data-sourcepos="65:1-66:0">
<li data-sourcepos="65:1-66:0">1인분 기준 약 200kcal</li>
</ul><p data-sourcepos="67:1-67:17"><strong>마늘쫑 건새우볶음의 영양</strong></p><ul data-sourcepos="69:1-71:0">
<li data-sourcepos="69:1-69:37">마늘쫑은 비타민 C, 칼륨, 마그네슘 등의 영양소가 풍부합니다.</li>
<li data-sourcepos="70:1-71:0">건새우는 단백질과 칼슘이 풍부합니다.</li>
</ul><p data-sourcepos="72:1-72:23"><strong>마늘쫑 건새우볶음을 먹고 느낀 후기</strong></p><p data-sourcepos="74:1-74:117">오늘 저녁은 마늘쫑 건새우볶음을 만들어 먹었습니다. 간단하게 만들 수 있는데 맛이 정말 훌륭했습니다. 마늘쫑의 독특한 식감과 새우의 고소한 맛이 조화를 이루어 정말 맛있었습니다. 밥도둑 밑반찬으로 최고입니다.</p><p data-sourcepos="76:1-76:24">저는 이 레시피를 다음과 같이 변형했습니다.</p><ul data-sourcepos="78:1-81:0">
<li data-sourcepos="78:1-78:20">건새우 대신 멸치를 사용했습니다.</li>
<li data-sourcepos="79:1-79:23">고춧가루를 넣어 매콤하게 만들었습니다.</li>
<li data-sourcepos="80:1-81:0">통깨 대신 들깨를 사용했습니다.</li>
</ul><p data-sourcepos="82:1-82:47">변형해도 정말 맛있게 먹었습니다. 여러분도 마늘쫑 건새우볶음을 만들어 맛있게 드세요!</p><p data-sourcepos="84:1-84:20"><strong>마늘쫑 건새우볶음에 대한 질문</strong></p><ul data-sourcepos="86:1-87:26">
<li data-sourcepos="86:1-86:36">마늘쫑 건새우볶음을 더 건강하게 만들려면 어떻게 해야 합니까?</li>
<li data-sourcepos="87:1-87:26">마늘쫑 건새우볶음을 아이들이 좋아할 만큼 달</li>
</ul></div>
</div></div>
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마늘쫑건새우볶음 간장양념 맛이 폭 배게 마늘쫑볶음 만드는법
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