비린 맛없이 황석어 젓갈 양념 무침하는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">비린 맛 없이 맛있는 황석어 젓갈 양념 무침 레시피</h2><p data-sourcepos="3:1-3:45">황석어 젓갈의 비린 맛을 잡고, 입맛을 돋우는 양념 무침 레시피를 알려드릴게요.</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:13">황석어 젓갈 10마리</li> <li data-sourcepos="8:1-8:9">매실청 1큰술</li> <li data-sourcepos="9:1-9:9">청양고추 2개</li> <li data-sourcepos="10:1-10:10">고춧가루 1큰술</li> <li data-sourcepos="11:1-11:8">참깨 1큰술</li> <li data-sourcepos="12:1-12:7">마늘 3쪽</li> <li data-sourcepos="13:1-14:0">쪽파 1뿌리</li> </ul><p data-sourcepos="15:1-15:10"><strong>만드는 법:</strong></p><ol data-sourcepos="17:1-26:0"> <li data-sourcepos="17:1-21:0"> <p data-sourcepos="17:4-17:15"><strong>황석어 손질:</strong></p> <ul data-sourcepos="18:4-21:0"> <li data-sourcepos="18:4-18:25">젓갈을 흐르는 물에 살짝 헹궈주세요.</li> <li data-sourcepos="19:4-19:30">머리를 제거하고 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="20:4-21:0">칼로 눌러 뼈를 부드럽게 해주면 더욱 먹기 편합니다.</li> </ul> </li> <li data-sourcepos="22:1-26:0"> <p data-sourcepos="22:4-22:14"><strong>양념 만들기:</strong></p> <ul data-sourcepos="23:4-26:0"> <li data-sourcepos="23:4-23:24">청양고추와 쪽파를 송송 썰어줍니다.</li> <li data-sourcepos="24:4-24:15">마늘은 다져줍니다.</li> <li data-sourcepos="25:4-26:0">볼에 썰어놓은 황석어, 채소, 매실청, 고춧가루, 참깨를 넣고 골고루 버무려줍니다.</li> </ul> </li> </ol><p data-sourcepos="27:1-27:7"><strong>꿀팁:</strong></p><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:40"><strong>매실청:</strong> 매실청은 젓갈의 비린 맛을 잡고, 단맛을 더해줍니다.</li> <li data-sourcepos="30:1-30:33"><strong>청양고추:</strong> 칼칼한 맛을 내고, 입맛을 돋워줍니다.</li> <li data-sourcepos="31:1-31:25"><strong>참기름:</strong> 고소한 풍미를 더해줍니다.</li> <li data-sourcepos="32:1-33:0"><strong>쪽파:</strong> 아삭한 식감과 향을 더해줍니다.</li> </ul><p data-sourcepos="34:1-34:7"><strong>완성:</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f8579733fbfea88d&quot;,&quot;c_97fcfd36c97fcd0f&quot;,null,&quot;rc_cb0bb73021384143&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.gkjongga.co.kr/mobile/shop/index.php?category=C1431437701&amp;catalog=G1553704440"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="황석어 젓갈 무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSdSJ106hqv7vhklQtyPzzVq8S1YFufpA2wjwS5uw1ZQVz-1-8uoAkQrRibWbE3"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.gkjongga.co.kr/mobile/shop/index.php?category=C1431437701&amp;catalog=G1553704440" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f8579733fbfea88d&quot;,&quot;c_97fcfd36c97fcd0f&quot;,null,&quot;rc_cb0bb73021384143&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcR5KmcT6BixKESzxPITC6Io9JuM9UExWgOmLVps8sIpk0xB3xDMAi4UAxtKfqM59rYp3Em10UW7NhGMYGEcBasplJP5IjOSyqex4RAa"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.gkjongga.co.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황석어 젓갈 무침 </div></div></single-image></response-element></div></p><p data-sourcepos="38:1-39:36">밥과 함께 먹으면 정말 맛있습니다. <strong>다른 레시피도 궁금하시다면, 아래의 키워드로 검색해보세요.</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:11">황석어 젓갈 요리</li> <li data-sourcepos="42:1-42:11">젓갈 요리 레시피</li> <li data-sourcepos="43:1-44:0">밥도둑 레시피</li> </ul><p data-sourcepos="45:1-45:34"><strong>더욱 다양한 레시피를 원하시면 언제든지 질문해주세요.</strong></p><p data-sourcepos="47:1-47:41"><strong>Tip:</strong> 황석어 젓갈은 냉장 보관 시 2주 정도 보관 가능합니다.</p><p data-sourcepos="49:1-49:19"><strong>즐거운 요리 시간 되세요!</strong></p><hr data-sourcepos="51:1-51:3"><p data-sourcepos="53:1-53:9"><strong>추가 팁:</strong></p><ul data-sourcepos="55:1-58:0"> <li data-sourcepos="55:1-55:44"><strong>젓갈의 짠맛:</strong> 젓갈이 너무 짜다면, 물에 살짝 담가 짠맛을 빼주세요.</li> <li data-sourcepos="56:1-56:36"><strong>양념의 비율:</strong> 입맛에 따라 양념의 비율을 조절해주세요.</li> <li data-sourcepos="57:1-58:0"><strong>다른 채소:</strong> 쪽파 대신 양파, 대파 등 다른 채소를 넣어도 맛있습니다.</li> </ul><p data-sourcepos="59:1-59:30"><strong>다른 궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">비린 맛 없이 맛있는 황석어 젓갈 양념 무침 레시피</h2><p data-sourcepos="3:1-3:45">황석어 젓갈의 비린 맛을 잡고, 입맛을 돋우는 양념 무침 레시피를 알려드릴게요.</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:13">황석어 젓갈 10마리</li> <li data-sourcepos="8:1-8:9">매실청 1큰술</li> <li data-sourcepos="9:1-9:9">청양고추 2개</li> <li data-sourcepos="10:1-10:10">고춧가루 1큰술</li> <li data-sourcepos="11:1-11:8">참깨 1큰술</li> <li data-sourcepos="12:1-12:7">마늘 3쪽</li> <li data-sourcepos="13:1-14:0">쪽파 1뿌리</li> </ul><p data-sourcepos="15:1-15:10"><strong>만드는 법:</strong></p><ol data-sourcepos="17:1-26:0"> <li data-sourcepos="17:1-21:0"> <p data-sourcepos="17:4-17:15"><strong>황석어 손질:</strong></p> <ul data-sourcepos="18:4-21:0"> <li data-sourcepos="18:4-18:25">젓갈을 흐르는 물에 살짝 헹궈주세요.</li> <li data-sourcepos="19:4-19:30">머리를 제거하고 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="20:4-21:0">칼로 눌러 뼈를 부드럽게 해주면 더욱 먹기 편합니다.</li> </ul> </li> <li data-sourcepos="22:1-26:0"> <p data-sourcepos="22:4-22:14"><strong>양념 만들기:</strong></p> <ul data-sourcepos="23:4-26:0"> <li data-sourcepos="23:4-23:24">청양고추와 쪽파를 송송 썰어줍니다.</li> <li data-sourcepos="24:4-24:15">마늘은 다져줍니다.</li> <li data-sourcepos="25:4-26:0">볼에 썰어놓은 황석어, 채소, 매실청, 고춧가루, 참깨를 넣고 골고루 버무려줍니다.</li> </ul> </li> </ol><p data-sourcepos="27:1-27:7"><strong>꿀팁:</strong></p><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:40"><strong>매실청:</strong> 매실청은 젓갈의 비린 맛을 잡고, 단맛을 더해줍니다.</li> <li data-sourcepos="30:1-30:33"><strong>청양고추:</strong> 칼칼한 맛을 내고, 입맛을 돋워줍니다.</li> <li data-sourcepos="31:1-31:25"><strong>참기름:</strong> 고소한 풍미를 더해줍니다.</li> <li data-sourcepos="32:1-33:0"><strong>쪽파:</strong> 아삭한 식감과 향을 더해줍니다.</li> </ul><p data-sourcepos="34:1-34:7"><strong>완성:</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f8579733fbfea88d","c_97fcfd36c97fcd0f",null,"rc_cb0bb73021384143",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.gkjongga.co.kr/mobile/shop/index.php?category=C1431437701&catalog=G1553704440"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="황석어 젓갈 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSdSJ106hqv7vhklQtyPzzVq8S1YFufpA2wjwS5uw1ZQVz-1-8uoAkQrRibWbE3"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.gkjongga.co.kr/mobile/shop/index.php?category=C1431437701&catalog=G1553704440" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f8579733fbfea88d","c_97fcfd36c97fcd0f",null,"rc_cb0bb73021384143",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR5KmcT6BixKESzxPITC6Io9JuM9UExWgOmLVps8sIpk0xB3xDMAi4UAxtKfqM59rYp3Em10UW7NhGMYGEcBasplJP5IjOSyqex4RAa"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.gkjongga.co.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황석어 젓갈 무침 </div></div></single-image></response-element></div></p><p data-sourcepos="38:1-39:36">밥과 함께 먹으면 정말 맛있습니다. <strong>다른 레시피도 궁금하시다면, 아래의 키워드로 검색해보세요.</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:11">황석어 젓갈 요리</li> <li data-sourcepos="42:1-42:11">젓갈 요리 레시피</li> <li data-sourcepos="43:1-44:0">밥도둑 레시피</li> </ul><p data-sourcepos="45:1-45:34"><strong>더욱 다양한 레시피를 원하시면 언제든지 질문해주세요.</strong></p><p data-sourcepos="47:1-47:41"><strong>Tip:</strong> 황석어 젓갈은 냉장 보관 시 2주 정도 보관 가능합니다.</p><p data-sourcepos="49:1-49:19"><strong>즐거운 요리 시간 되세요!</strong></p><hr data-sourcepos="51:1-51:3"><p data-sourcepos="53:1-53:9"><strong>추가 팁:</strong></p><ul data-sourcepos="55:1-58:0"> <li data-sourcepos="55:1-55:44"><strong>젓갈의 짠맛:</strong> 젓갈이 너무 짜다면, 물에 살짝 담가 짠맛을 빼주세요.</li> <li data-sourcepos="56:1-56:36"><strong>양념의 비율:</strong> 입맛에 따라 양념의 비율을 조절해주세요.</li> <li data-sourcepos="57:1-58:0"><strong>다른 채소:</strong> 쪽파 대신 양파, 대파 등 다른 채소를 넣어도 맛있습니다.</li> </ul><p data-sourcepos="59:1-59:30"><strong>다른 궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> </div></div>