이모카세 두부찌개 만드는법 들기름 참치액 요리 얼큰 두부찌개 양념 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4271395179="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><p></p><h3><b>이모카세 두부찌개 만드는법 들기름 참치액 요리 얼큰 두부찌개 양념 레시피</b></h3><p></p><p>두부찌개는 한국인의 밥상에 자주 오르는 친숙한 메뉴입니다. 그중에서도 '이모카세 두부찌개'는 마치 이모가 끓여준 듯한 푸근하고 정감 있는 맛으로 많은 사랑을 받고 있습니다. 오늘은 들기름과 참치액을 활용하여 깊은 맛을 내는 얼큰한 두부찌개 양념 레시피를 자세히 알려드리겠습니다. 집에서도 손쉽게 전문점 못지않은 맛있는 두부찌개를 끓여낼 수 있습니다.</p><p><b>이모카세 두부찌개 황금 레시피의 핵심 재료</b></p><p>두부찌개의 맛을 좌우하는 것은 신선한 재료와 황금 비율의 양념입니다.</p><ul><li><p><b>두부:</b> 부드러운 순두부나 단단한 부침용 두부 모두 좋지만, 찌개용으로는 적당히 단단하여 잘 부서지지 않는 두부가 적합합니다. 두부는 단백질이 풍부하여 영양가도 높습니다.</p></li><li><p><b>돼지고기 (선택 사항):</b> 돼지고기 앞다리살이나 목살을 잘게 썰어 넣으면 국물에 깊은 감칠맛을 더할 수 있습니다. 고기는 미리 양념하여 재워두면 더욱 좋습니다.</p></li><li><p><b>채소:</b> 양파, 대파, 애호박, 버섯, 청양고추, 홍고추 등 다양한 채소를 넣어 식감과 영양을 더합니다. 특히 청양고추는 얼큰한 맛을 내는 데 필수적입니다.</p></li><li><p><b>들기름:</b> 들기름은 두부찌개의 풍미를 한층 끌어올리는 중요한 재료입니다. 고소하고 향긋한 들기름은 재료를 볶을 때 사용하면 좋습니다.</p></li><li><p><b>참치액:</b> 참치액은 찌개에 깊은 감칠맛과 시원한 맛을 더해줍니다. 간장 대신 사용하거나 간장과 함께 사용하면 좋습니다.</p></li><li><p><b>고춧가루:</b> 얼큰한 맛을 내는 주재료입니다. 굵은 고춧가루와 고운 고춧가루를 섞어 사용하면 색깔과 맛을 동시에 잡을 수 있습니다.</p></li><li><p><b>다진 마늘:</b> 한국 요리에 빠질 수 없는 필수 양념입니다.</p></li><li><p><b>국물용 멸치와 다시마:</b> 육수를 낼 때 사용하면 찌개의 기본 맛을 탄탄하게 잡아줍니다.</p></li></ul><p><b>이모카세 두부찌개 양념장 레시피</b></p><p>맛있는 두부찌개의 핵심은 바로 양념장입니다. 아래 비율을 참고하여 미리 만들어두면 편리합니다.</p><ul><li><p>고춧가루 3큰술 (굵은 고춧가루 2, 고운 고춧가루 1)</p></li><li><p>다진 마늘 2큰술</p></li><li><p>국간장 1큰술</p></li><li><p>참치액 1.5큰술</p></li><li><p>설탕 0.5큰술 (선택 사항, 단맛을 좋아하면 추가)</p></li><li><p>된장 0.5큰술 (선택 사항, 깊은 맛을 원하면 추가)</p></li><li><p>후추 약간</p></li></ul><p>모든 재료를 잘 섞어 양념장을 만듭니다. 양념장은 미리 만들어 냉장고에 30분 이상 숙성시키면 맛이 더욱 깊어집니다.</p><p><b>이모카세 두부찌개 조리 과정</b></p><ol start="1"><li><p><b>육수 준비:</b> 냄비에 물을 붓고 국물용 멸치와 다시마를 넣어 10분 정도 끓여 육수를 만듭니다. 육수가 완성되면 멸치와 다시마는 건져냅니다.</p></li><li><p><b>재료 손질:</b> 두부는 먹기 좋은 크기로 썰고, 돼지고기는 한입 크기로 썰어줍니다. 양파, 애호박, 버섯, 대파, 고추 등 채소도 적당한 크기로 썰어 준비합니다.</p></li><li><p><b>재료 볶기:</b> 냄비에 들기름을 두르고 다진 마늘과 돼지고기를 넣어 볶습니다. 돼지고기가 어느 정도 익으면 양파를 넣고 투명해질 때까지 볶아줍니다.</p></li><li><p><b>양념장 넣고 볶기:</b> 볶은 재료에 미리 만들어둔 양념장을 넣고 약불에서 살짝 볶아줍니다. 양념장이 타지 않도록 주의합니다.</p></li><li><p><b>육수 붓고 끓이기:</b> 양념장과 재료를 볶은 후 준비된 육수를 붓고 끓여줍니다. 국물이 끓기 시작하면 두부와 애호박, 버섯 등 남은 채소를 넣고 다시 끓입니다.</p></li><li><p><b>마무리:</b> 두부와 채소가 익으면 대파와 청양고추, 홍고추를 넣고 한소끔 더 끓여줍니다. 부족한 간은 국간장이나 소금으로 맞춰줍니다. 마지막으로 들기름을 살짝 둘러주면 더욱 고소한 풍미를 더할 수 있습니다.</p></li></ol><p><b>두부찌개 맛있게 즐기는 팁</b></p><ul><li><p><b>숙성된 양념장:</b> 양념장은 미리 만들어 하루 정도 숙성시키면 더욱 깊은 맛을 낼 수 있습니다.</p></li><li><p><b>다양한 재료 활용:</b> 찌개에 김치, 콩나물, 햄, 소시지 등을 추가하여 다양한 맛을 즐길 수 있습니다.</p></li><li><p><b>밥과 함께:</b> 따뜻한 밥에 두부찌개 국물을 넉넉히 비벼 먹으면 든든한 한 끼 식사가 됩니다.</p></li><li><p><b>찌개 끓이기 전:</b> 돼지고기를 먼저 볶아 기름을 내면 국물 맛이 훨씬 풍부해집니다. 이때 들기름 대신 참기름을 사용해도 좋습니다.</p></li><li><p><b>두부의 선택:</b> 부드러운 식감을 선호한다면 연두부나 순두부를, 씹는 맛을 선호한다면 부침용 두부를 사용하는 것이 좋습니다.</p></li></ul><p>이모카세 두부찌개는 손쉽게 만들 수 있으면서도 깊고 얼큰한 맛으로 온 가족이 함께 즐기기 좋은 메뉴입니다. 오늘 저녁, 따뜻한 두부찌개로 푸근한 식탁을 만들어보는 건 어떨까요? <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3411845228="" class="ng-star-inserted"><div _ngcontent-ng-c3411845228="" class="image-container ng-star-inserted" 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class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3411845228="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7043921" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2a37022eadd86cfb&quot;,&quot;c_62309bdc56cb1d8d&quot;,null,&quot;rc_fea15e00e49a4515&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3411845228="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c3411845228="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c3411845228="" aria-label=""></span></a></div></div></single-image></response-element></div></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4271395179="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><p></p><h3><b>이모카세 두부찌개 만드는법 들기름 참치액 요리 얼큰 두부찌개 양념 레시피</b></h3><p></p><p>두부찌개는 한국인의 밥상에 자주 오르는 친숙한 메뉴입니다. 그중에서도 '이모카세 두부찌개'는 마치 이모가 끓여준 듯한 푸근하고 정감 있는 맛으로 많은 사랑을 받고 있습니다. 오늘은 들기름과 참치액을 활용하여 깊은 맛을 내는 얼큰한 두부찌개 양념 레시피를 자세히 알려드리겠습니다. 집에서도 손쉽게 전문점 못지않은 맛있는 두부찌개를 끓여낼 수 있습니다.</p><p><b>이모카세 두부찌개 황금 레시피의 핵심 재료</b></p><p>두부찌개의 맛을 좌우하는 것은 신선한 재료와 황금 비율의 양념입니다.</p><ul><li><p><b>두부:</b> 부드러운 순두부나 단단한 부침용 두부 모두 좋지만, 찌개용으로는 적당히 단단하여 잘 부서지지 않는 두부가 적합합니다. 두부는 단백질이 풍부하여 영양가도 높습니다.</p></li><li><p><b>돼지고기 (선택 사항):</b> 돼지고기 앞다리살이나 목살을 잘게 썰어 넣으면 국물에 깊은 감칠맛을 더할 수 있습니다. 고기는 미리 양념하여 재워두면 더욱 좋습니다.</p></li><li><p><b>채소:</b> 양파, 대파, 애호박, 버섯, 청양고추, 홍고추 등 다양한 채소를 넣어 식감과 영양을 더합니다. 특히 청양고추는 얼큰한 맛을 내는 데 필수적입니다.</p></li><li><p><b>들기름:</b> 들기름은 두부찌개의 풍미를 한층 끌어올리는 중요한 재료입니다. 고소하고 향긋한 들기름은 재료를 볶을 때 사용하면 좋습니다.</p></li><li><p><b>참치액:</b> 참치액은 찌개에 깊은 감칠맛과 시원한 맛을 더해줍니다. 간장 대신 사용하거나 간장과 함께 사용하면 좋습니다.</p></li><li><p><b>고춧가루:</b> 얼큰한 맛을 내는 주재료입니다. 굵은 고춧가루와 고운 고춧가루를 섞어 사용하면 색깔과 맛을 동시에 잡을 수 있습니다.</p></li><li><p><b>다진 마늘:</b> 한국 요리에 빠질 수 없는 필수 양념입니다.</p></li><li><p><b>국물용 멸치와 다시마:</b> 육수를 낼 때 사용하면 찌개의 기본 맛을 탄탄하게 잡아줍니다.</p></li></ul><p><b>이모카세 두부찌개 양념장 레시피</b></p><p>맛있는 두부찌개의 핵심은 바로 양념장입니다. 아래 비율을 참고하여 미리 만들어두면 편리합니다.</p><ul><li><p>고춧가루 3큰술 (굵은 고춧가루 2, 고운 고춧가루 1)</p></li><li><p>다진 마늘 2큰술</p></li><li><p>국간장 1큰술</p></li><li><p>참치액 1.5큰술</p></li><li><p>설탕 0.5큰술 (선택 사항, 단맛을 좋아하면 추가)</p></li><li><p>된장 0.5큰술 (선택 사항, 깊은 맛을 원하면 추가)</p></li><li><p>후추 약간</p></li></ul><p>모든 재료를 잘 섞어 양념장을 만듭니다. 양념장은 미리 만들어 냉장고에 30분 이상 숙성시키면 맛이 더욱 깊어집니다.</p><p><b>이모카세 두부찌개 조리 과정</b></p><ol start="1"><li><p><b>육수 준비:</b> 냄비에 물을 붓고 국물용 멸치와 다시마를 넣어 10분 정도 끓여 육수를 만듭니다. 육수가 완성되면 멸치와 다시마는 건져냅니다.</p></li><li><p><b>재료 손질:</b> 두부는 먹기 좋은 크기로 썰고, 돼지고기는 한입 크기로 썰어줍니다. 양파, 애호박, 버섯, 대파, 고추 등 채소도 적당한 크기로 썰어 준비합니다.</p></li><li><p><b>재료 볶기:</b> 냄비에 들기름을 두르고 다진 마늘과 돼지고기를 넣어 볶습니다. 돼지고기가 어느 정도 익으면 양파를 넣고 투명해질 때까지 볶아줍니다.</p></li><li><p><b>양념장 넣고 볶기:</b> 볶은 재료에 미리 만들어둔 양념장을 넣고 약불에서 살짝 볶아줍니다. 양념장이 타지 않도록 주의합니다.</p></li><li><p><b>육수 붓고 끓이기:</b> 양념장과 재료를 볶은 후 준비된 육수를 붓고 끓여줍니다. 국물이 끓기 시작하면 두부와 애호박, 버섯 등 남은 채소를 넣고 다시 끓입니다.</p></li><li><p><b>마무리:</b> 두부와 채소가 익으면 대파와 청양고추, 홍고추를 넣고 한소끔 더 끓여줍니다. 부족한 간은 국간장이나 소금으로 맞춰줍니다. 마지막으로 들기름을 살짝 둘러주면 더욱 고소한 풍미를 더할 수 있습니다.</p></li></ol><p><b>두부찌개 맛있게 즐기는 팁</b></p><ul><li><p><b>숙성된 양념장:</b> 양념장은 미리 만들어 하루 정도 숙성시키면 더욱 깊은 맛을 낼 수 있습니다.</p></li><li><p><b>다양한 재료 활용:</b> 찌개에 김치, 콩나물, 햄, 소시지 등을 추가하여 다양한 맛을 즐길 수 있습니다.</p></li><li><p><b>밥과 함께:</b> 따뜻한 밥에 두부찌개 국물을 넉넉히 비벼 먹으면 든든한 한 끼 식사가 됩니다.</p></li><li><p><b>찌개 끓이기 전:</b> 돼지고기를 먼저 볶아 기름을 내면 국물 맛이 훨씬 풍부해집니다. 이때 들기름 대신 참기름을 사용해도 좋습니다.</p></li><li><p><b>두부의 선택:</b> 부드러운 식감을 선호한다면 연두부나 순두부를, 씹는 맛을 선호한다면 부침용 두부를 사용하는 것이 좋습니다.</p></li></ul><p>이모카세 두부찌개는 손쉽게 만들 수 있으면서도 깊고 얼큰한 맛으로 온 가족이 함께 즐기기 좋은 메뉴입니다. 오늘 저녁, 따뜻한 두부찌개로 푸근한 식탁을 만들어보는 건 어떨까요? <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3411845228="" class="ng-star-inserted"><div _ngcontent-ng-c3411845228="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2024/11/22/d936ba42d9cbc4004a215dac29eeccda1.jpg"><div 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