향기로운 취나물, 3가지 요리법

향기로운 취나물, 3가지 요리법 요즘 봄나물이 가득합니다.취나물이 너무 향기로웠습니다. <div class="txc-textbox" style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; border: 1px solid rgb(121, 165, 228); padding: 10px; background-color: rgb(219, 232, 251);">1. 취나물 무침 </div> ▶ 재료 : 취나물 100g, 간장 1숟가락, 깨소금, 참기름 약간▶ 만드는 순서<table style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;" align="center" border="0" cellpadding="0" cellspacing="5"><tbody><tr><td style="line-height: 1.6; font-family: Dotum; color: rgb(70, 70, 70);"><img src="https://t1.daumcdn.net/cfile/tistory/250DD24256FF822C2A" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td style="line-height: 1.6; font-family: Dotum; color: rgb(70, 70, 70);"><img src="https://t1.daumcdn.net/cfile/tistory/22055B4256FF823231" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td style="line-height: 1.6; font-family: Dotum; color: rgb(70, 70, 70);"><img src="https://t1.daumcdn.net/cfile/tistory/247C064256FF823837" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td></tr></tbody></table>㉠ 취나물은 끓는 물에 삶아 낸 후 먹기 좋은 크기로 썰어준다. <table style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;" align="center" border="0" cellpadding="0" cellspacing="5"><tbody><tr><td style="line-height: 1.6; font-family: Dotum; color: rgb(70, 70, 70);"><img src="https://t1.daumcdn.net/cfile/tistory/2702454256FF824033" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td style="line-height: 1.6; font-family: Dotum; color: rgb(70, 70, 70);"><img src="https://t1.daumcdn.net/cfile/tistory/222CCA4256FF82460C" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td style="line-height: 1.6; font-family: Dotum; color: rgb(70, 70, 70);"><img src="https://t1.daumcdn.net/cfile/tistory/25103B4056FF827222" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td></tr></tbody></table>㉡ 간장, 깨소금, 참기름을 넣고 조물조물 무쳐주면 완성된다. <div class="txc-textbox" style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; border: 1px solid rgb(121, 165, 228); padding: 10px; background-color: rgb(219, 232, 251);">2. 취나물 된장 무침 </div> ▶ 재료 : 취나물 100g, 된장 1숟가락, 깨소금, 참기름 약간▶ 만드는 순서<table style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;" align="center" border="0" cellpadding="0" cellspacing="5"><tbody><tr><td style="line-height: 1.6; font-family: Dotum; color: rgb(70, 70, 70);"><img src="https://t1.daumcdn.net/cfile/tistory/261D754256FF824D1B" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td style="line-height: 1.6; font-family: Dotum; color: rgb(70, 70, 70);"><img src="https://t1.daumcdn.net/cfile/tistory/27034F4256FF825233" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td style="line-height: 1.6; font-family: Dotum; color: rgb(70, 70, 70);"><img src="https://t1.daumcdn.net/cfile/tistory/25103B4056FF827222" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td></tr></tbody></table>㉠ 취나물은 삶아 먹기 좋은 크기로 썰어준다.㉡ 된장, 깨소금, 참기름을 넣고 조물조물 무쳐주면 완성된다. <div class="txc-textbox" style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; border: 1px solid rgb(121, 165, 228); padding: 10px; background-color: rgb(219, 232, 251);">3. 취나물 초고추장 무침 </div> ▶ 재료 : 취나물 100g, 고추장 1숟가락, 감식초 3숟가락, 깨소금, 참기름 약간▶ 만드는 순서<table style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;" align="center" border="0" cellpadding="0" cellspacing="5"><tbody><tr><td style="line-height: 1.6; font-family: Dotum; color: rgb(70, 70, 70);"><img src="https://t1.daumcdn.net/cfile/tistory/272DD94056FF825907" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td style="line-height: 1.6; font-family: Dotum; color: rgb(70, 70, 70);"><img src="https://t1.daumcdn.net/cfile/tistory/2404BC4056FF82612C" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td style="line-height: 1.6; font-family: Dotum; color: rgb(70, 70, 70);"><img src="https://t1.daumcdn.net/cfile/tistory/220FE74056FF826722" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td></tr></tbody></table>㉠ 삶아 낸 취나물은 먹기 좋은 크기로 썰어준다.㉡ 고추장, 식초, 깨소금, 참기름을 넣고 조물조물 무쳐주면 완성된다. <img actualwidth="728" exif="{}" data-filename="38316_35082_4945 - 복사본 (2).jpg" id="tx_entry_21131_" src="https://t1.daumcdn.net/cfile/blog/2565634657068A8F10" class="txc-image" style="clear: none; float: none;" border="0" hspace="1" vspace="1" width="728"> <img src="https://t1.daumcdn.net/cfile/tistory/237B9E4A56FF82B015" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="485" width="728">▶ 완성된 모습 입안으로 풍기는 봄 향기....정말 행복함이었습니다.개인적으로 아무것도 넣지 않은 간장으로 무친 취나물이 가장 맛있었답니다. 여러분도 봄 향기 그윽하게 느껴보세요^^ <div><table style="border-right-color: rgb(0, 0, 0); border-bottom-color: rgb(0, 0, 0); border-left-color: rgb(0, 0, 0); border-right-width: 0.28pt; border-bottom-width: 0.28pt; border-left-width: 0.28pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-collapse: collapse;" align="center"><tbody><tr><td style="padding: 1.41pt 5.1pt; width: 326.15pt; height: 188.82pt; background: rgb(239, 239, 239);" valign="center">가족의 건강을 위해 집 밥만 고집하는 저녁노을입니다. 부엌일이 두려운 왕초보도 쉽게 따라할 수 있는 요리 레시피와 알아두면 좋을 유용한 정보를 공유하고자 합니다. ▶ 고요한 산사의 풍경소리 티스토리 블로그<img id="tx_entry_4777" src="https://t1.daumcdn.net/cfile/blog/26593E405376D95D11" cl-ass="txc-image" jquery17209468311519785622="18" jquery17207784855825083956="11" jquery1720317259531502371="24" jquery172035815202115455763="17" jquery172016646058775241235="12" jquery172014317094986622042="13" jquery17206150330573552358="9" jquery172024679578845703204="6" jquery17209532263537209844="12" jquery172024533366032682302="11" jquery17204352231067239557="18" jquery1720742786102295703="12" jquery17202645353309345332="8" exif="{}" actualwidth="480" style="width: 94px; 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