쑥전 만드는 법,

<p><b>게시글 본문내용</b></p><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td><span style="color: #ee2323;"><b><span data-ke-size="size20">쑥전 만드는 법,</span> </b></span><br><span style="color: #1b711d;" data-ke-size="size18"><b>부추와 함께 진한 향으로~~!</b></span><br><br><br><span data-ke-size="size18">요즈음 쑥이 시장에 많이 나오고 있어</span><br><span data-ke-size="size18">연하고 향이 좋을 때 진한 쑥 전을 만들어 봅니다.</span><br><span data-ke-size="size18">미나리, 냉이, 부추... 등 봄나물과 함께 </span><br><span data-ke-size="size18">자주 부쳐 먹고 있어요.^^*</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/31b8edbc44de582d0313ebc97bc104b1bbf401e3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/31b8edbc44de582d0313ebc97bc104b1bbf401e3" data-origin-width="740" data-origin-height="493"></div><span data-ke-size="size18"><b>쑥전 재료(20cm 3장 정도)</b></span><br><br><br>쑥 100g, 부추 100g,<br>새우 살 100~150g(소금과 후추 약간씩)<br>부침가루 1/2~2/3 컵, 물 1/2컵~2/3 컵,<br>식용유 쓰는대로<br><br><br><span style="color: #000000;"><b>초간장: </b></span><span style="color: #000000;">간장 1/2 큰 술, 식초 1/2 큰 술, 물 1/2 큰 술,</span><br><span style="color: #000000;">설탕 한 꼬집</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/ba68c9dec9d83e10cc94aa77335e3d4176fc7000" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/ba68c9dec9d83e10cc94aa77335e3d4176fc7000" data-origin-width="740" data-origin-height="493"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/30a17838837cf3d5bb810c21ea0b9559e2527901" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/30a17838837cf3d5bb810c21ea0b9559e2527901" data-origin-width="740" data-origin-height="493"></div><span data-ke-size="size18">새우는 가로로 저며서 약간 굵게 다져서 </span><br><span data-ke-size="size18">소금과 후추 약간으로 밑간을 한다.</span><br><br><br><span style="color: #ef5369;"><b><span data-ke-size="size18">* 바지락 살도 좋아요~~!</span></b></span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/fb132984fd2dc219c2e3a62ae6749e191b0375cd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/fb132984fd2dc219c2e3a62ae6749e191b0375cd" data-origin-width="740" data-origin-height="493"></div><span style="color: #000000;" data-ke-size="size18">쑥과 부추는 잘 다듬어서</span><br><span style="color: #000000;" data-ke-size="size18">씻어 물기를 뺀 후 쑥은 살짝만 자르고,</span><br><span style="color: #000000;" data-ke-size="size18">부추는 2~3cm 길이로 잘라 준비한다.</span><br><br><br><span style="color: #ef5369;" data-ke-size="size18">* 부추, 미나리, 냉이, 방풍.. 등등</span><br><span style="color: #ef5369;" data-ke-size="size18">봄나물을 함께 넣어도 됩니다.</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/07474f101a9e47df72f776ad4ed56bc6b3ad617e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/07474f101a9e47df72f776ad4ed56bc6b3ad617e" data-origin-width="740" data-origin-height="493"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/6fecf17af2daa0d7948c4f5b30a65faac4cfc11a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/6fecf17af2daa0d7948c4f5b30a65faac4cfc11a" data-origin-width="740" data-origin-height="493"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/0b99376936c06418282ce49a90f37769a407f10f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/0b99376936c06418282ce49a90f37769a407f10f" data-origin-width="740" data-origin-height="493"></div>쑥과 부추를 볼에 넣고<br>부침가루 1/2컵 정도를 넣고<br>골고루 코팅이 되도록 버무린다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/c52361e87e5729704c8d178c39d66ce2381b6cec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/c52361e87e5729704c8d178c39d66ce2381b6cec" data-origin-width="740" data-origin-height="493"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/45188d38c8831719bff73b46d7735a57dbcf8936" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/45188d38c8831719bff73b46d7735a57dbcf8936" data-origin-width="740" data-origin-height="493"></div><span data-ke-size="size18">새우 살을 넣고 부침가루를 더 넣고</span><br>다시 골고루 버무린다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/86b4fbc5a62589e246cb2f52e43aceda1a50e068" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/86b4fbc5a62589e246cb2f52e43aceda1a50e068" data-origin-width="740" data-origin-height="493"></div>부침가루가 넉넉히 코팅이 되고 나면<br>물을 부어주면서<br>촉촉하게 반죽이 코팅이 되도록 잘 섞는다.<br><br><br><span style="color: #ee2323;" data-ke-size="size18">* 부침가루와 물양을 보아 가면서 </span><br><span style="color: #ee2323;" data-ke-size="size18">잘 조절하세요.</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/4f0b2c54872ac83e9d094ce1d3acf6644158fc02" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/4f0b2c54872ac83e9d094ce1d3acf6644158fc02" data-origin-width="740" data-origin-height="493"></div>요렇게 떡가루를 무친 것처럼<br>촉촉하게 골고루 부침가루가 무쳐지면 됩니다.<br><br><br>*이렇게 해야 반죽이 적으면서<br>부침재료를 듬뿍 먹을 수 있어요.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/a7213075a887997c16c573600599f4cd955d4c2c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/a7213075a887997c16c573600599f4cd955d4c2c" data-origin-width="740" data-origin-height="493"></div>달궈진 팬에 기름을 넉넉히 두르고<br>반죽을 골고루 펴준다.<br><br><br>* 약간 도톰하게 얹어도 됩니다.<br><span style="color: #ef5369;" data-ke-size="size18">* 반죽을 버무릴 때나</span><br><span style="color: #ef5369;" data-ke-size="size18">팬에 펼칠 때는 </span><br><span style="color: #ef5369;" data-ke-size="size18">손으로 하는 것이 잘됩니다.</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/a82524b37865cc749905b8113f99396af2a02d2e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/a82524b37865cc749905b8113f99396af2a02d2e" data-origin-width="740" data-origin-height="493"></div>앞뒤로 노릇하게 부쳐낸다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/a9c881a5cd4ed530a91d036260c9b0051b9ff22e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/a9c881a5cd4ed530a91d036260c9b0051b9ff22e" data-origin-width="740" data-origin-height="493"></div>새우 살 콕콕 박혀 있는 것이<br>파릇하고 진하게 완성입니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/8128cdb821be59686356ce419d109a10008b2e49" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/8128cdb821be59686356ce419d109a10008b2e49" data-origin-width="740" data-origin-height="493"></div>아~~쑥 향이 진하게 나겠지요?<br><br><br>* 요즈음은 재배가 된 쑥이라<br>향이 좀 덜하긴 하지만...<br>듬뿍 먹을 수 있어 좋습니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/00c42b7f92ada52ef0a59e00e8998b78db3365e7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/00c42b7f92ada52ef0a59e00e8998b78db3365e7" data-origin-width="740" data-origin-height="1110"></div></td></tr></tbody></table></div>