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<p style="text-align: center;"><strong>닭 1마리, 감자 2개, 양파 2개, 당근 1/2개, 대파 1뿌리, </strong></p><p style="text-align: center;"><strong>마른 홍고추 5개, 청양고추 2개, 가래떡 20cm 가량,</strong></p><p style="text-align: center;"><strong>당면 한줌, 물 5컵</strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong>양념장: 간장 7큰술, 맛술 3큰술, 청주 1큰술, 흑설탕 2큰술</strong></p><p style="text-align: center;"><strong>(없다면 황설탕 혹은 백설탕), 다진 마늘 2큰술, 굴소스 1큰술,</strong></p><p style="text-align: center;"><strong>참기름 1큰술, 다진 생강 1/2작은술, 후추 약간, 물엿 1작은술</strong></p><p><strong></strong> </p><p> </p><p><br style="clear: both;"><br style="clear: both;"></p><p> </p><p style="text-align: center;"><img width="700" class="txc-image" id="A_145A9F3F4D38E2FA371434" style="width: 712px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/145A9F3F4D38E2FA37" border="0" vspace="1" hspace="1" isset="true" actualwidth="700" id="A_145A9F3F4D38E2FA371434"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><strong></strong></p><p><strong></strong></p><p style="text-align: center;"><u><font color="#ff0000"><strong><안동가서 먹는 것 만큼 맛있는 안동찜닭 만드는 법> </strong></font></u></p><div class="autosourcing-stub-saved" style="text-align: center;"><strong></strong></div><p style="text-align: center;"><u><strong></strong></u></p><p style="text-align: center;"><u><strong></strong></u></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong>1. 닭은 팔팔 끓는 물에 살짝 데쳐서 찬물에 헹궈주세요.</strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong>2. 양념은 해당 재료를 잘 섞습니다.</strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong>3. 끓는 물에 닭과 건고추, 양념 2/3를 넣고 끓으면 중불로 불을 낮춰 30분 가량 끓여주세요.</strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong>4. 나머지 양념과 채소와 가래떡도 넣고 15~20분 가량 만 더 끓여 주세요.</strong></p><p><strong></strong> </p><p><br style="clear: both;"><br style="clear: both;"></p><p> </p><p style="text-align: center;"><img width="700" class="txc-image" id="A_195AD63F4D38E2FB3699A5" style="width: 712px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/195AD63F4D38E2FB36" border="0" vspace="1" hspace="1" isset="true" actualwidth="700" id="A_195AD63F4D38E2FB3699A5"/></p><p style="text-align: center;"></p><p> </p><p style="text-align: center;">5<strong>. 마지막에 물에 불린 당면을 넣고 뚜껑 닫고 살짝 익히면 완성입니다.</strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong>Tip. 국물이 많다 싶으면 뚜껑을 열고 센불로 잠시 끓여 주면 금방 졸아 들어요.</strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong>[한 줄 레시피 One Line Recipe]</strong></p><p style="text-align: center;"><strong>한번 데쳐 낸 닭을 건고추와 양념을 넣어 30분 가량 끓이고 채소도 넣어 20분 가량 마저 끓이면 완성!<br style="clear: both;"><br style="clear: both;"></strong><br style="clear: both;"><br style="clear: both;"></p><p> </p><p style="text-align: center;"><img width="700" class="txc-image" id="A_1772213F4D38E2FD0189BA" style="width: 712px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1772213F4D38E2FD01" border="0" vspace="1" hspace="1" isset="true" actualwidth="700" id="A_1772213F4D38E2FD0189BA"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong>오래 끓여 양념이 닭 속살까지 밴 맛있는 안동찜닭.</strong></p><p style="text-align: center;"><strong>무척이나 맛이 좋아서 자꾸만 만들어 먹고 싶은 충동이 드네요.</strong></p><p style="text-align: center;"><strong>가래떡을 숭덩숭덩 썰어 넣었더니 자꾸만 손이 갑니다.</strong></p><p style="text-align: center;"><strong>손이 가요 손이가~~</strong></p><p><strong></strong> </p><p> </p><p><br style="clear: both;"><br style="clear: both;"></p><p> </p><p style="text-align: center;"><img width="700" class="txc-image" id="A_116EB43F4D38E2FF06FF1B" style="width: 712px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/116EB43F4D38E2FF06" border="0" vspace="1" hspace="1" isset="true" actualwidth="700" id="A_116EB43F4D38E2FF06FF1B"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong>담백하면서도 찰진(?) 맛.</strong></p><p style="text-align: center;"><strong>한점 떼어 낸 닭살을 국물에 찍어 하얀 쌀밥 위에 올려 먹으면 그 맛이 캬~~! 하는 소리가 절로 나올 정도입니다.</strong></p><p style="text-align: center;"><strong>닭갈비는 그 나름대로, 닭복음탕도 그 나름대로의 맛이 있지만, 안동찜닭의 부드러운 깊은 맛과 비교를 하자면</strong></p><p style="text-align: center;"><strong>매콤한 두 형제가 한수 접고 들어가야 하는게 아닌가 하는 생각이 드네요.</strong></p><p><strong></strong> </p><p> </p><p> </p><p style="text-align: center;"><img width="700" class="txc-image" id="A_15583D3F4D38E30141D41C" style="width: 712px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/15583D3F4D38E30141" border="0" vspace="1" hspace="1" isset="true" actualwidth="700" id="A_15583D3F4D38E30141D41C"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong>안동찜닭을 먹을 땐 포실포실한 감자를 먹는 재미도 있죠.</strong></p><p style="text-align: center;"><strong>안동찜닭의 감자는 뭐다?</strong></p><p style="text-align: center;"><strong>가끔은 닭보다 찜닭 속의 감자가 더 좋을 때도 있어요.(찰나지만)</strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong>그리고 감자의 친구 당근을 먹는 재미도 있구요.</strong></p><p style="text-align: center;"><strong>어릴 땐 당근을 싫어 했지만 지금은 당근이 빠지면 뭔가 섭섭합니다.</strong></p><p><strong></strong> </p><p> </p><p style="text-align: center;"><img width="700" class="txc-image" id="A_206FA33F4D38E304052607" style="width: 712px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/206FA33F4D38E30405" border="0" vspace="1" hspace="1" isset="true" actualwidth="700" id="A_206FA33F4D38E304052607"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong>물론 무엇보다 찜닭의 하이라이트는 바로 이 당면!</strong></p><p style="text-align: center;"><strong>달큰 짭쪼롬한 국물을 마음껏 머금어 부들 쫄깃한 당면을 젓가락으로 가득 들고 입으로 후르륵~!</strong></p><p style="text-align: center;"><strong>입 안 가득 퍼지는 당면의 쫄깃함과 부드러움, 그리고 뜨거움에 잠시 헛기침 하게 되지만</strong></p><p style="text-align: center;"><strong>우물우물 맛있게 끝도 없이 먹게 되지요.</strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong>안동찜닭엔 당면이 무조건 많이 들어가야 제맛! 이라 생각하고 있는 일인입니다.</strong></p><p style="text-align: center;"><strong>넓적한 당면이면 더욱 좋구요.</strong></p><p style="text-align: center;"><strong>쌈 채소도 준비해서 당면을 쌈에 싸 먹는 재미도 톡톡하지요?...</strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="764" class="txc-image" id="A_272E734753C64ED41E0C0A" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/272E734753C64ED41E" border="0" vspace="1" hspace="1" actualwidth="780" data-filename="0716 041.jpg" exif="{}" id="A_272E734753C64ED41E0C0A"/></p><p style="text-align: center;"> </p><div class="txc-textbox" style="padding: 10px; border: 1px dashed rgb(193, 193, 193); border-image: none; background-color: rgb(238, 238, 238);"><p style="text-align: center;"> </p><p style="text-align: center;">*재료*</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">건표고버섯 10개, 깐마늘 한줌, 청양고추 1개, 홍고추 반개.</p><p style="text-align: center;">양조간장 2, 올리고당 1, 맛술 1, 참기름, 통깨 조금씩.</p><p style="text-align: center;"> </p><p style="text-align: center;">(밥숟가락 계량)</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="716" class="txc-image" id="A_2477934A53C64FB32229A9" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2477934A53C64FB322" border="0" vspace="1" hspace="1" actualwidth="716" data-filename="0716 025.jpg" exif="{}" id="A_2477934A53C64FB32229A9"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">건표고 버섯은 깨끗하게 씻어서 따뜻한 물에 10분 정도 불려요.</p><p style="text-align: center;">버섯 불린 물에 그대로 조림을 할꺼라 버섯은 깨끗히 씻어주고, 물을 넉넉하게 넣어서 불려요.</p><p style="text-align: center;"> </p><p style="text-align: center;">(저는 말린 표고 버섯이 있어서 말린걸 썼는데, 생표고 버섯으로 만들어도 좋아요)</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><img width="716" class="txc-image" id="A_217D5A4A53C64FB4145AD5" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/217D5A4A53C64FB414" border="0" vspace="1" hspace="1" actualwidth="716" data-filename="0716 026.jpg" exif="{}" id="A_217D5A4A53C64FB4145AD5"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">마늘은 통으로 준비하고, 청양고추와 홍고추도 송송 썰어요.</p><p style="text-align: center;">양파나 당근 등 다른 채소를 준비해도 좋아요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><img width="716" class="txc-image" id="A_22739A4A53C64FB529FC3A" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/22739A4A53C64FB529" border="0" vspace="1" hspace="1" actualwidth="716" data-filename="0716 027.jpg" exif="{}" id="A_22739A4A53C64FB529FC3A"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center; margin-left: 2em;">버섯 불린 물에 버섯과 마늘을 넣고 마늘이 익을때까지 끓여요.</p><p style="text-align: center; margin-left: 2em;">끓으면서 생기는 거품은 걷어내구요.</p><p style="text-align: center; margin-left: 2em;">표고버섯의 딱딱한 꽁지는 잘라내고, 버섯을 먹기 좋게 잘라서 졸여도 좋아요.</p><p style="text-align: center; margin-left: 2em;"> </p><p style="text-align: center; margin-left: 2em;">(이때 간장을 조금 넣으면 마늘에 색이 곱게 들텐데 저는 그냥 끓였더니 마늘색이 그냥 허옇게 졸여졌어요ㅋ)</p><p style="text-align: center; margin-left: 2em;"> </p><p style="text-align: center; margin-left: 2em;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><img width="716" class="txc-image" id="A_27744E4A53C64FB725A64A" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/27744E4A53C64FB725" border="0" vspace="1" hspace="1" actualwidth="716" data-filename="0716 028.jpg" exif="{}" id="A_27744E4A53C64FB725A64A"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="716" class="txc-image" id="A_23071A4A53C64FB806F4CA" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/23071A4A53C64FB806" border="0" vspace="1" hspace="1" actualwidth="716" data-filename="0716 029.jpg" exif="{}" id="A_23071A4A53C64FB806F4CA"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">물이 반쯤 졸아들면서 마늘이 익어가면 </p><p style="text-align: center;">간장과 맛술, 올리고당을 넣고 간을 맞춰요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><img width="716" class="txc-image" id="A_257E4A4A53C64FB91315EE" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/257E4A4A53C64FB913" border="0" vspace="1" hspace="1" actualwidth="716" data-filename="0716 031.jpg" exif="{}" id="A_257E4A4A53C64FB91315EE"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">조림장이 거의 졸아들면</p><p style="text-align: center;">청양고추와 홍고추를 넣고 가볍게 한번 더 볶아주고,</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><img width="716" class="txc-image" id="A_2363EF4A53C64FBA32C2DB" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2363EF4A53C64FBA32" border="0" vspace="1" hspace="1" actualwidth="716" data-filename="0716 032.jpg" exif="{}" id="A_2363EF4A53C64FBA32C2DB"/></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">마지막으로 참기름과 통깨를 솔솔 뿌려 내면 완성이예요~</p><p style="text-align: center;"> </p><p style="text-align: center;"> <img width="764" class="txc-image" id="A_25223B4753C64EDA358813" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/25223B4753C64EDA35" border="0" vspace="1" hspace="1" actualwidth="780" data-filename="0716 037.jpg" exif="{}" id="A_25223B4753C64EDA358813"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">먹기 전에 버섯은 가위로 송송 오려서 ㅎㅎ</p><p style="text-align: center;"> </p><p style="text-align: center;">쫄깃하고 촉촉한 표고버섯과 </p><p style="text-align: center;">파근파근 달큰한 햇마늘이 잘 어울어진 건강한 맛이예요 ^^</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="764" class="txc-image" id="A_243ADB4753C64EDB08D61C" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/243ADB4753C64EDB08" border="0" vspace="1" hspace="1" actualwidth="780" data-filename="0716 038.jpg" exif="{}" id="A_243ADB4753C64EDB08D61C"/></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><img width="580" id="A_267C9F3C52A5690F021887" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/267C9F3C52A5690F02" border="0" vspace="1" hspace="1" isset="true" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_267C9F3C52A5690F021887"/></span></span></span></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><p style="text-align: center;"><font style="background-color: rgb(188, 229, 92);"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">재료</span></span></span></span></font><span style="font-family: Batang, 바탕; font-size: 11pt;">:배추1통(노란속).무2개.갓1줌.쪽파2/3줌.마늘1줌.생강1쪽.배2/3개.양파1개.</span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">홍고추4개.삭힌고추7개.묽은찹쌀가루풀2컵.생젓2큰술.천일염.</span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">매실액1컵.약수(생수)</span></span></span></span></p><p> </p><p> </p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"> </span></span></span></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><font face="굴림" size="3"><img width="580" id="A_2636053C52A56910287839" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2636053C52A5691028" border="0" vspace="1" hspace="1" isset="true" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_2636053C52A56910287839"/></font></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"></span></span> <p style="text-align: center;"> </p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p> </p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;"> 먼저 배추는 작은 통으로 준비하고</span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;"> 속의 노란부분만 사용을 했어요</span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;"> 배추 쪽파 갓은 3~4cm정도로 잘라서 준비하고</span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-family: Batang, 바탕; font-size: 11pt;">배추는나박썰고...</span></p><p> </p><p style="text-align: center;"></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><p style="text-align: center;"> </p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p> </p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><img width="285" height="226" id="A_2220C73452A56A792A7954" style="width: 285px; height: 226px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2220C73452A56A792A" border="0" vspace="1" hspace="1" isset="true" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_2220C73452A56A792A7954"/></span></span></span></span><span style="font-family: Batang, 바탕; font-size: 11pt;"> </span><span style="font-family: Batang, 바탕; font-size: 11pt;"><img width="278" height="226" id="A_2560EB3452A56A7A0BB8BE" style="width: 278px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2560EB3452A56A7A0B" border="0" vspace="1" hspace="1" isset="true" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_2560EB3452A56A7A0BB8BE"/></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">홍고추 마늘 생강은 적당히 동그랗게 슬라이스 썰어준비</span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">생강은 껍질벅겨 놓은지 이틀이나 지나서 </span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">저렇게 겉이 말랐는데 그대로 사용을 했네요</span></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"> </span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><img width="280" height="226" id="A_256E093452A56A7B059EA4" style="width: 280px; height: 226px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/256E093452A56A7B05" border="0" vspace="1" hspace="1" isset="true" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_256E093452A56A7B059EA4"/></span></span></span></span><span style="font-family: Batang, 바탕; font-size: 11pt;"> </span><span style="font-family: Batang, 바탕; font-size: 11pt;"><img width="279" height="226" id="A_2768233452A56A7D08FAE0" style="width: 279px; height: 226px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2768233452A56A7D08" border="0" vspace="1" hspace="1" isset="true" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_2768233452A56A7D08FAE0"/></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">무우도 배추 갓 쪽파와 비슷한 길이로 도톰하게 썰어준비하고</span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">모든재료가 준비 되었으면 천일염을 솔솔뿌려 살짝 절여놓고(10분정도)</span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">너무오래 절이면 무의 아삭함이 들 하지요~</span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">사실저는 좀더 시간을 길게 절였었는데 ...</span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">아삭하게 절이는10분.. 방법은 맛짱님께 배운것 입니다</span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">양파는 반 잘라주고 배는 4등분하여 씨잇는 속을 빼내고 준비</span></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"> </span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><img width="283" height="228" id="A_23383D3452A56A7E1F413C" style="width: 283px; height: 228px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/23383D3452A56A7E1F" border="0" vspace="1" hspace="1" isset="true" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_23383D3452A56A7E1F413C"/></span></span></span></span><span style="font-family: Batang, 바탕; font-size: 11pt;"> </span><span style="font-family: Batang, 바탕; font-size: 11pt;"><img width="281" height="228" id="A_214E033452A56A7F14225C" style="width: 281px; height: 228px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/214E033452A56A7F14" border="0" vspace="1" hspace="1" isset="true" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_214E033452A56A7F14225C"/></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"></span></span> <p style="text-align: center;"> </p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p><p style="text-align: center;"> </p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;">절여놓은 무 갓 쪽파에 배 양파 홍고추 마늘 생강을 넣고 </span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;">준비한 생수에 짭짜롭하게 간을해서 찹살풀과 섞고</span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;">매실액 생젓을 넣어저어준후 </span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;">절여둔 무에 부어주면 됩니다</span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;">생수를 사용하거나 수도물을 받아 가라앉힌후</span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"> 윗물을사용하면 됩니다</span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;">울집은 약수 떠다 놓은게 있어서 약수물을 사용했어요</span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;">국물은 재료가 잠길정도로 잡아주면 됩니다</span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;">각자의 식성에 따라 하면 되겠지요</span></p><p> </p><p style="text-align: center;"> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p> </p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"> </span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><img width="285" height="232" id="A_2460B03452A56A800C09BC" style="width: 285px; height: 232px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2460B03452A56A800C" border="0" vspace="1" hspace="1" isset="true" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_2460B03452A56A800C09BC"/></span></span></span></span><span style="font-family: Batang, 바탕; font-size: 11pt;"> </span><span style="font-family: Batang, 바탕; font-size: 11pt;"><img width="279" height="232" id="A_2140A03C52A5691122A9DF" style="width: 279px; height: 232px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2140A03C52A5691122" border="0" vspace="1" hspace="1" isset="true" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_2140A03C52A5691122A9DF"/></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"></span></span> <p style="text-align: center;"> </p><p> </p><p> </p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"> </span></span></span></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">마지막에 삭힌고추를 넣어 마무리 합니다</span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">간은 좀 짭쪼롬하다 싶게 하면 되구요~</span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">몇시간지나 간을보고 싱거우면 소금을 좀더 넣어주고</span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">짜면 생수를 좀더 넣어주면 되겠죠~~</span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">간은 하루 지나기전에 해야지</span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">몇일지나서 하면 익기시작하고 맛이 없어 집니다</span></span></span></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">아래사진 오른쪽은 3일 지난후의 사계절동치미 입니다</span></span></span></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><p style="text-align: center;"> </p><p> </p><p> </p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><img width="280" height="232" id="A_227AB43C52A56B3B106906" style="width: 280px; height: 232px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/227AB43C52A56B3B10" border="0" vspace="1" hspace="1" isset="true" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_227AB43C52A56B3B106906"/></span></span><span style="font-family: Batang, 바탕; font-size: 11pt;"> </span><span style="font-family: Batang, 바탕; font-size: 11pt;"><img width="278" height="234" id="A_2511A93C52A569133A7FF0" style="width: 278px; height: 234px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2511A93C52A569133A" border="0" vspace="1" hspace="1" isset="true" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_2511A93C52A569133A7FF0"/></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">3일 지나면서 먹기시작해도 되는데...</span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">익은것을 좋아한다면</span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;"> 좀더 익혀서 김치냉장고에 넣어놓고 드시면 되겠죠~~</span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">저는 일주일 익혀서 맛있게 익힌후 </span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">김치냉장고에 넣었답니다</span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">울집식구들은 익은것을 모두 좋아해서요~~</span></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"> </span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><img width="580" id="A_267E053C52A5691401D944" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/267E053C52A5691401" border="0" vspace="1" hspace="1" isset="true" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_267E053C52A5691401D944"/></span></span></span></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">이 동치미는 4일쯤 되어서 꺼내놓은 것으로</span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">먹을만 합니다</span></span></span></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"> </span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><img width="580" id="A_24458F3A52A569142E1D73" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/24458F3A52A569142E" border="0" vspace="1" hspace="1" isset="true" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_24458F3A52A569142E1D73"/></span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"> </span></span></span></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">갓에서 우러난 국물이 조금씩 물들어 가는듯 하네요~~</span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">아직은 많이 우러나지 않은 상태 이지만....</span></span></span></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><font face="굴림" size="3"><img width="580" id="A_224A133A52A569152B7BCC" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/224A133A52A569152B" border="0" vspace="1" hspace="1" isset="true" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_224A133A52A569152B7BCC"/></font></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"></span></span> <p style="text-align: center;"> </p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">색감도 좋고 맛도 좋은 사계절 동치미...</span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">겨울뿐 아니라 어느 계절에나</span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;"> 맛있게 먹을수 있는 동치미 이지요</span></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p> </p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"> </span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><img width="281" height="225" id="A_217C7D3A52A5691613E5B7" style="width: 281px; height: 225px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/217C7D3A52A5691613" border="0" vspace="1" hspace="1" isset="true" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_217C7D3A52A5691613E5B7"/></span></span></span></span><span style="font-family: Batang, 바탕; font-size: 11pt;"> </span><span style="font-family: Batang, 바탕; font-size: 11pt;"><img width="282" height="225" id="A_2364DC3A52A569171FB362" style="width: 282px; height: 225px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2364DC3A52A569171F" border="0" vspace="1" hspace="1" isset="true" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_2364DC3A52A569171FB362"/></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">겨울 고구마와 같이 먹어도 참 좋고</span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">추운날 냉면 생각날때도 </span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">요 사계절 동치미 넣어 말은 냉면 참 맛있지요</span></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"> </span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><img width="580" id="A_273FFC3A52A569172F0A3C" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/273FFC3A52A569172F" border="0" vspace="1" hspace="1" isset="true" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_273FFC3A52A569172F0A3C"/></span></span></span></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">국수를 좋아하는 저는 혼자먹는 점심에 </span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">동치미에 국수말이 자주 해 먹곤 합니다</span></span></span></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"> </span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><img width="580" id="A_233AE43A52A56918328EE0" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/233AE43A52A5691832" border="0" vspace="1" hspace="1" isset="true" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_233AE43A52A56918328EE0"/></span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"> </span></span></span></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">김장하고 요 사계절 동치미 하고도 남은 갓과 쪽파</span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">양념을 더해서 버무려 놓았어요</span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">일명 쪽파갓김치로 이름 지어 주고요~~</span></span></span></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><font face="굴림" size="3"><img width="282" height="220" id="A_24598A3A52A5691922ACF9" style="width: 282px; height: 220px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/24598A3A52A5691922" border="0" vspace="1" hspace="1" isset="true" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_24598A3A52A5691922ACF9"/></font><span style="font-family: Batang, 바탕; font-size: 11pt;"> </span><span style="font-family: Batang, 바탕; font-size: 11pt;"><img width="278" height="220" id="A_26573E3352A5691A0F7C81" style="width: 278px; height: 220px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/26573E3352A5691A0F" border="0" vspace="1" hspace="1" isset="true" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_26573E3352A5691A0F7C81"/></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;"> 요 쪽파갓김치는 익으면 맛잇겟지만</span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">바로해서 그냥 먹어도 참 맛있네요</span></span></span></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><font face="굴림" size="3"><img width="580" id="A_24797A3352A5691B013E0C" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/24797A3352A5691B01" border="0" vspace="1" hspace="1" isset="true" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_24797A3352A5691B013E0C"/></font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">김장김치의 끝판왕 사계절동치미까지~~</span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">이제 울집김장 마무리 되었답니다</span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">포기김치에 총각김치 섞박지 깍뚜기.</span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">그리고 마지막으로 사계절 동치미까지..</span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">올 겨울 이제는 김장김치에 찌개나 국만있으면</span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;"> 끼니걱정 안해도 되겠지요~~</span></span></span></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"> </span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><img width="580" id="A_2651F53352A5691C115CFD" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2651F53352A5691C11" border="0" vspace="1" hspace="1" isset="true" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_2651F53352A5691C115CFD"/></span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"></span></span> <p style="text-align: center;"> </p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"><span style="font-size: 11pt;">아래사진의 동치미가 요즘 맛있게 먹고있는 </span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;">잘 익은 사계절 동치미 입니다</span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;">주방 찬틀에 김장때 뿌리잘라 물부어둔 </span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;">미나리 싹이 어찌나 이쁘던지 한번 꽃아 봤어요</span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;">국물이 자주색이 은은하게 물들어 있네요</span></p><p> </p><p style="text-align: center;"> </p><p> </p><p style="text-align: center;"> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p> </p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"> </span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><img width="580" id="A_21256C3352A5691D226D69" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/21256C3352A5691D22" border="0" vspace="1" hspace="1" isset="true" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_21256C3352A5691D226D69"/></span></span></span></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">어떠세요~~</span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">간단하고 쉽지만 맛은 일품인 사게절 동치미...</span></span></span></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">님들도 겨울김장들 다 준비 하셨겠죠~~</span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">곰국 한솥 끓여놓고 겨울 여행 떠나도</span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">식구들 끼니걱정 안하고 좋을듯 하지요</span></span></span></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">겨울준비 주부숙제 끝나고 보니 </span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">어디론가 훌쩍 더났다가 오고싶어지네요</span></span></span></span></p><p> </p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕; font-size: 11pt;">저만 그런가요~~ㅎㅎㅎ</span></span></span></span></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p> </p><span style="font-family: Batang, 바탕; font-size: 11pt;"><p> </p><p style="text-align: center;"> </p><p> </p></span><p style="text-align: center;"><font face="굴림" size="3"> </font></p><p><br></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"> </span></span></span></span></p><p> </p><p style="text-align: center;" mousex="1020" mousey="422"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><span style="font-size: 11pt;"><span style="font-family: Batang, 바탕;"><img width="580" id="A_216CB13352A5691D06D210" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/216CB13352A5691D06" border="0" vspace="1" hspace="1" isset="true" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_216CB13352A5691D06D210"/></span></span></span></span> +</p><p> </p><p> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong> <br></p>
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찜닭 레시피 & 표곡버섯 마늘조림 & 사계절 동치미
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19.05.22 22:47
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맛나고 즐겁게 드세요.
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천천히 해 드시면 되지요.