순살 들깨 삼계탕 레시피

<p><b> <span style="color: #222222; background-color: #ffffff;" data-ke-size="size16">*순살 들깨 삼계탕 레시피*</span> </b></p><p> </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3e81e40230eb5dcc5c89cccdd6d669aa63a38291" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3e81e40230eb5dcc5c89cccdd6d669aa63a38291" data-origin-width="711" data-origin-height="662"></div><p> </p></li></ul><p>요즘 너무 덥습니다... 기력이 자꾸 빠지는 느낌입니다<br><br>집밖을 나갈 수 없으니 보양식도 집에서 만들어먹어야 하는데 <br>삼계탕을 간단하게 만들방법 없을까~ 해서 준비했습니다<br><br>순살 닭다리살을 이용한 삼계탕 바로 시작합니다!</p><p> </p><p> </p><p>*재료<br><br>순살 닭다리살 600g<br>대파<br>들깨가루<br><br>국간장 2 큰술<br>다진마늘 1 큰술<br>전분가루 반 큰술<br>소금, 후추, 홍고추</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/91f90113416af7eda5818c70bd3a06c3cd83f151" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/91f90113416af7eda5818c70bd3a06c3cd83f151" data-origin-width="692" data-origin-height="639"></div><p> </p></li></ul><p>1.<br>대파는 1대면 충분합니다<br>손가락 한 마디 사이즈로 잘라주세요~ </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa6f249f8818f95e2113f659551d11d380c721f8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa6f249f8818f95e2113f659551d11d380c721f8" data-origin-width="632" data-origin-height="592"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3895c35fbdf3c0594cd99d6409e55e0e64d72649" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3895c35fbdf3c0594cd99d6409e55e0e64d72649" data-origin-width="733" data-origin-height="688"></div><p> </p></li></ul><p>2.<br>전분 가루 반 큰술만 써서 전분물도 만들어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aba8dcedb19daae7575b804c3c6c42d1178320ae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aba8dcedb19daae7575b804c3c6c42d1178320ae" data-origin-width="734" data-origin-height="626"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d54982caf9e330233295bc04023a4fe5a7fd1f10" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d54982caf9e330233295bc04023a4fe5a7fd1f10" data-origin-width="810" data-origin-height="674"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/909267d20a746be99136d3f6c0a812291fba1209" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/909267d20a746be99136d3f6c0a812291fba1209" data-origin-width="772" data-origin-height="664"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aad5a4786a8e2582c86586ad75e708bd588869ce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aad5a4786a8e2582c86586ad75e708bd588869ce" data-origin-width="777" data-origin-height="709"></div><p> </p></li></ul><p>3.<br>정육 되어있는 닭다리살을 껍질을 바닦에 두어 구워줍니다<br>껍질이 노릇하게 익는것이 포인트입니다!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/04d314a0e8706aae895afaa3f79f9f180b47b8ce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/04d314a0e8706aae895afaa3f79f9f180b47b8ce" data-origin-width="893" data-origin-height="460"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dde3df59cde9b1f0bd28717cddcdfb6d893a213e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dde3df59cde9b1f0bd28717cddcdfb6d893a213e" data-origin-width="802" data-origin-height="686"></div><p> </p></li></ul><p>4.<br>대파와 다진마늘 1큰술을 넣고 볶아줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/892bb357596c6117274e4583eddc49d2333e169b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/892bb357596c6117274e4583eddc49d2333e169b" data-origin-width="783" data-origin-height="676"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d8e31787c0c289f119c3ffdabd882fdaae794ed9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d8e31787c0c289f119c3ffdabd882fdaae794ed9" data-origin-width="809" data-origin-height="727"></div><p> </p></li></ul><p>5.<br>대파와 마늘이 어느정도 익었다면 물 1.5L , 국간장 2큰술을 넣고 강불에서 끓여줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4b1edb7f7c72f57ac64d477f6b40c104f478516c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4b1edb7f7c72f57ac64d477f6b40c104f478516c" data-origin-width="816" data-origin-height="616"></div><p> </p></li></ul><p>6.<br>팔팔 끓이다가 뚜껑을 덮고 중불에서 20분 끓여줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6c3eb59d879500bcee7e5988ec9223cbbe8e1b18" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6c3eb59d879500bcee7e5988ec9223cbbe8e1b18" data-origin-width="764" data-origin-height="681"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c251eb99cb515a2909bfb91559cb279a9929c6c4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c251eb99cb515a2909bfb91559cb279a9929c6c4" data-origin-width="733" data-origin-height="688"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e881c383c7758806101f97f675e658a11ec14dce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e881c383c7758806101f97f675e658a11ec14dce" data-origin-width="724" data-origin-height="648"></div><p> </p></li></ul><p>7.<br>20분이 지나면 뚜껑을 열고 들깨가루 2국자 + 전분물을 넣고 살짝 끓이면서<br>소금 후추로 간을 해주시면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6c03b61a36e51c2c9218ab9fdd8936e995da02bb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6c03b61a36e51c2c9218ab9fdd8936e995da02bb" data-origin-width="639" data-origin-height="609"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/09e4dc444e3d8b77cbb38b0f7de16b2baae92cd1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/09e4dc444e3d8b77cbb38b0f7de16b2baae92cd1" data-origin-width="765" data-origin-height="659"></div><p> </p></li></ul><p>순살 닭다리살로 만드는 들깨삼계탕! <br>고소하면서도 부드러운 간단 보양식~ <br><br>저녁으로 어떠실까요??</p>