<![CDATA[
<p style="text-align: center; line-height: 1.5;"><font face="굴림"><span style='font-family: "1031840_12"; font-size: 12pt;'>간간하게 볶아진 </span><span style='font-family: "1031840_12"; font-size: 12pt;'>부추고기</span><span style='font-family: "1031840_12"; font-size: 12pt;'>볶음을 </span></font></p><p style="text-align: center; line-height: 1.5;"><font face="굴림"><span style='font-family: "1031840_12"; font-size: 12pt;'>구운두부와 함께 밥 </span><span style='font-family: "1031840_12"; font-size: 12pt;'>위에 얹어 </span><span style='font-family: "1031840_12"; font-size: 12pt;'>한그릇 두부덮밥을 만들었답니다 </span></font></p><p style="text-align: center; line-height: 1.5;"><font face="굴림"><span style='font-family: "1031840_12"; font-size: 12pt;'>한끼</span><span style='font-family: "1031840_12"; font-size: 12pt;'>식사로 물론 굿이지요~~ㅎㅎ</span></font></p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"><font face="굴림"><span style='color: rgb(149, 16, 21); font-family: "1031840_12"; font-size: 12pt;'>간단한 </span><span style='color: rgb(149, 16, 21); font-family: "1031840_12"; font-size: 12pt;'>저녁메뉴, 도시락메뉴</span><span style='color: rgb(149, 16, 21); font-family: "1031840_12"; font-size: 12pt;'>로도 좋을 것 같아요^^</span></font></p><p style="text-align: center; line-height: 1.5;"><br style="clear: both;"><img width="550" class="txc-image" id="tx_entry_75355_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/27486C3C552D9F9F18" border="0" vspace="1" hspace="1" actualwidth="550" exif="{}" data-filename="2015-04-15 08;12;07.jpg" id="A_27486C3C552D9F9F184E71"/></p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"><strong><font face="굴림"><span style='font-family: "1031840_12"; font-size: 12pt; background-color: rgb(255, 232, 232);'>부추</span><span style='font-family: "1031840_12"; font-size: 12pt; background-color: rgb(255, 232, 232);'>고기볶음을 얹은 두부덮밥 재료 </span><span style='font-family: "1031840_12"; font-size: 12pt; background-color: rgb(255, 232, 232);'>(1인분)</span></font></strong></p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"><font face="굴림"><span style='font-family: "1031840_12"; font-size: 12pt;'>두부 100~150g, 소금 약간, 녹말가루(또는 밀가루)</span><span style='font-family: "1031840_12"; font-size: 12pt;'> 약간, 식용유 약간,</span></font></p><p style="text-align: center; line-height: 1.5;"><font face="굴림"><span style='font-family: "1031840_12"; font-size: 12pt;'>샐러드</span><span style='font-family: "1031840_12"; font-size: 12pt;'>채소 한줌, </span><span style='font-family: "1031840_12"; font-size: 12pt;'>달걀 </span><span style='font-family: "1031840_12"; font-size: 12pt;'>1개, 소고기+돼지</span><span style='font-family: "1031840_12"; font-size: 12pt;'>고기 갈은것 </span><span style='font-family: "1031840_12"; font-size: 12pt;'>50g,</span></font></p><p style="text-align: center; line-height: 1.5;"><font face="굴림"><span style='font-family: "1031840_12"; font-size: 12pt;'> </span><span style='font-family: "1031840_12"; font-size: 12pt;'>다진생강 1/4작은술, </span><span style='font-family: "1031840_12"; font-size: 12pt;'>부추 20g, </span><span style='font-family: "1031840_12"; font-size: 12pt;'>밥 </span><span style='font-family: "1031840_12"; font-size: 12pt;'>1공기</span></font></p><p style="text-align: center; line-height: 1.5;"><span style='font-family: "1031840_12"; font-size: 12pt;'><font face="굴림"> </font></span></p><p style="text-align: center; line-height: 1.5;"><font face="굴림"><span style='font-family: "1031840_12"; font-size: 12pt;'><strong>고기양념: </strong>설탕 1작은술(또는 올</span><span style='font-family: "1031840_12"; font-size: 12pt;'>리고당 1/2큰술), </span></font></p><p style="text-align: center; line-height: 1.5;"><font face="굴림"><span style='font-family: "1031840_12"; font-size: 12pt;'>굴소스. </span><span style='font-family: "1031840_12"; font-size: 12pt;'>간장 </span><span style='font-family: "1031840_12"; font-size: 12pt;'>.청주 각 1/2큰</span><span style='font-family: "1031840_12"; font-size: 12pt;'>술, 물 1큰술, 참깨 1/2큰술</span></font></p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"><strong><font face="굴림"><span style='font-family: "1031840_12"; font-size: 12pt; background-color: rgb(255, 232, 232);'>부추</span><span style='font-family: "1031840_12"; font-size: 12pt; background-color: rgb(255, 232, 232);'>고기볶음을 얹은 두부덮밥 만드는법</span></font></strong></p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"><font face="굴림"><span style='font-family: "1031840_12"; font-size: 12pt;'>부추는 짧게 송송썰고, 샐러드</span><span style='font-family: "1031840_12"; font-size: 12pt;'>채소도 먹기 좋게</span><span style='font-family: "1031840_12"; font-size: 12pt;'> 썬다</span></font></p><p style="text-align: center; line-height: 1.5;"><br style="clear: both;"><img width="523" class="txc-image" id="tx_entry_71709_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/274E7F3C552D9FA015" border="0" vspace="1" hspace="1" actualwidth="523" exif="{}" data-filename="2015-04-15 08;12;30.jpg" id="A_274E7F3C552D9FA015B2F5"/></p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"><span style='font-family: "1031840_12"; font-size: 12pt;'><font face="굴림">두부는 소금을 뿌려 잠시두어 물기를 밴 다음</font></span></p><p style="text-align: center; line-height: 1.5;"><span style='font-family: "1031840_12"; font-size: 12pt;'><font face="굴림">녹말가루 약간을 앞뒤로 뿌려서 </font></span></p><p style="text-align: center; line-height: 1.5;"><font face="굴림"><span style='font-family: "1031840_12"; font-size: 12pt;'>달군 </span><span style='font-family: "1031840_12"; font-size: 12pt;'>팬에 식용유 약간를 두르고 노릇하게 굽는다</span></font></p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"></p><p style="text-align: center; line-height: 1.5;"><img width="523" class="txc-image" id="tx_entry_86329_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/244B663C552D9FA018" border="0" vspace="1" hspace="1" actualwidth="523" exif="{}" data-filename="2015-04-15 08;12;54.jpg" id="A_244B663C552D9FA0187F3A"/></p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"><span style='font-family: "1031840_12"; font-size: 12pt;'><font face="굴림">달걀은 프라이한다</font></span></p><p style="text-align: center; line-height: 1.5;"><span style='font-family: "1031840_12"; font-size: 12pt;'><font face="굴림">고기볶음 소스를 분량대로 만든다 </font></span></p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"></p><p style="text-align: center; line-height: 1.5;"><img width="523" class="txc-image" id="tx_entry_78342_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/274D933C552D9FA118" border="0" vspace="1" hspace="1" actualwidth="523" exif="{}" data-filename="2015-04-15 08;13;23.jpg" id="A_274D933C552D9FA11808F2"/></p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"><br style="clear: both;"><span style='font-family: "1031840_12"; font-size: 12pt;'><font face="굴림">팬에 기름없이 다진고기와 다진생강을 넣고 볶다가</font></span></p><p style="text-align: center; line-height: 1.5;"><span style='font-family: "1031840_12"; font-size: 12pt;'><font face="굴림">소스를 붓고 끓으면 마지막에 부추를 넣고 휘리릭 섞어준다</font></span></p><p style="text-align: center; line-height: 1.5;"><span style='font-family: "1031840_12"; font-size: 12pt;'><font face="굴림">참깨를 섞는다 </font></span></p><p style="text-align: center; line-height: 1.5;"><span style='color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;'><font face="굴림">?</font></span></p><p style="text-align: center; line-height: 1.5;"><span style='color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;'><font face="굴림">* 졸이는 것이 아닌 촉촉한 고기볶음 입니다 </font></span></p><p style="text-align: center; line-height: 1.5;"><font face="굴림"><span style='font-family: "1031840_12"; font-size: 12pt;'> </span><br style="clear: both;"><img width="523" class="txc-image" id="tx_entry_19501_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/215A7E3C552D9FA211" border="0" vspace="1" hspace="1" actualwidth="523" exif="{}" data-filename="2015-04-15 08;13;40.jpg" id="A_215A7E3C552D9FA211D13E"/></font></p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"><font face="굴림"><span style='font-family: "1031840_12"; font-size: 12pt;'>접시에</span><span style='font-family: "1031840_12"; font-size: 12pt;'> 샐러드채소-밥-구운두부를 얹는다</span></font></p><p style="text-align: center; line-height: 1.5;"><p align="center" style="text-align: center;"> </p><p align="center" style="text-align: center;"></p><p align="center" style="text-align: center;"><img width="523" class="txc-image" id="tx_entry_42435_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/235D5A3C552D9FA30D" border="0" vspace="1" hspace="1" actualwidth="523" exif="{}" data-filename="2015-04-15 08;13;55.jpg" id="A_235D5A3C552D9FA30D73C6"/></p><p> </p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"><font face="굴림"><span style='font-family: "1031840_12"; font-size: 12pt;'>그 </span><span style='font-family: "1031840_12"; font-size: 12pt;'>위에 부추를 넣은 소고기볶음을 얹는다</span></font></p><p style="text-align: center; line-height: 1.5;"><span style='font-family: "1031840_12"; font-size: 12pt;'><font face="굴림">달걀프라이를 곁들여 낸다 </font></span></p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"></p><p style="text-align: center; line-height: 1.5;"><img width="523" class="txc-image" id="tx_entry_74438_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2142283C552D9FA41C" border="0" vspace="1" hspace="1" actualwidth="523" exif="{}" data-filename="2015-04-15 08;14;13.jpg" id="A_2142283C552D9FA41C628C"/></p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"><span style='font-family: "1031840_12"; font-size: 12pt;'><font face="굴림"> </font></span></p><p style="text-align: center; line-height: 1.5;"><font face="굴림"><span style='font-family: "1031840_12"; font-size: 12pt;'>멋진 한그릇 </span><span style='font-family: "1031840_12"; font-size: 12pt;'>두부요리인</span></font></p><p style="text-align: center; line-height: 1.5;"><span style='font-family: "1031840_12"; font-size: 12pt;'><font face="굴림">부추고기볶음을 얹은 두부덮밥 완성입니다 ~~ㅎ</font></span></p><p style="text-align: center; line-height: 1.5;"><span style='font-family: "1031840_12"; font-size: 12pt;'><font face="굴림">?</font></span></p><p style="text-align: center; line-height: 1.5;"><img width="550" class="txc-image" id="tx_entry_74305_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/215A753C552D9FA411" border="0" vspace="1" hspace="1" actualwidth="550" exif="{}" data-filename="2015-04-15 08;14;21.jpg" id="A_215A753C552D9FA4112E05"/></p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"></p><p style="text-align: center; line-height: 1.5;"><img width="550" class="txc-image" id="tx_entry_45725_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/242F433B552D9FA517" border="0" vspace="1" hspace="1" actualwidth="550" exif="{}" data-filename="2015-04-15 08;14;28.jpg" id="A_242F433B552D9FA517989F"/><br style="clear: both;"><br style="clear: both;"></p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"></p><p style="text-align: center; line-height: 1.5;"><img width="550" class="txc-image" id="tx_entry_20603_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/223EC53B552D9FA80E" border="0" vspace="1" hspace="1" actualwidth="550" exif="{}" data-filename="2015-04-15 08;14;43.jpg" id="A_223EC53B552D9FA80E9F9C"/><br style="clear: both;"> </p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"> </p><p style="text-align: center; line-height: 1.5;"><font face="굴림"><span style='font-family: "1031840_12"; font-size: 12pt;'>고기볶음 맛이 간간해</span><span style='font-family: "1031840_12"; font-size: 12pt;'>서 두부랑 잘 </span><span style='font-family: "1031840_12"; font-size: 12pt;'>어울린답니다 </span></font></p><p style="text-align: center; line-height: 1.5;"><font face="굴림"><span style='font-family: "1031840_12"; font-size: 12pt;'>건강한 </span><span style='font-family: "1031840_12"; font-size: 12pt;'>한그릇음식으로 푸짐합니다 ^^</span></font></p><p style="text-align: center; line-height: 1.5;"><span style='font-family: "1031840_12"; font-size: 12pt;'><font face="굴림"> </font></span></p><p style="text-align: center; line-height: 1.5;"></p><p style="text-align: center; line-height: 1.5;"><img width="550" class="txc-image" id="tx_entry_81555_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/21279E3B552D9FA91D" border="0" vspace="1" hspace="1" actualwidth="550" exif="{}" data-filename="2015-04-15 08;14;52.jpg" id="A_21279E3B552D9FA91DDFA2"/></p><p style="text-align: center;"> </p><div class="bbs_contents" id="bbs_contents"><div class="bbs_contents_inbox"><div class="user_contents tx-content-container scroll " id="user_contents" name="user_contents"><table class="protectTable" id="protectTable"><tbody><tr><td><!-- clix_content 이 안에 본문 내용 외에 다른 내용을 절대 넣지 말 것 --><p> </p><!--[CDATA[ document.write(removeRestrictTag()); //]]--> <center><table width="744" bordercolor="#ff0066" style="width: 744px;" border="5" cellspacing="5" cellpadding="5"><tbody><tr><td style="width: 724px; text-align: center;"><p><figure class="imageblock alignCenter"><span data-lightbox="lightbox" data-url="https://k.kakaocdn.net/dn/YZXXg/btqvsy0y3LS/5sEzj70HhwCcmCt1BuSYmk/img.png" data-alt=""><img src="https://k.kakaocdn.net/dn/YZXXg/btqvsy0y3LS/5sEzj70HhwCcmCt1BuSYmk/img.png" data-filename="캡처_2019_05_20_03_50_07_69.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FYZXXg%2Fbtqvsy0y3LS%2F5sEzj70HhwCcmCt1BuSYmk%2Fimg.png"></span></figure><p><br></p><p style="text-align: center;">채수를 사용해서 더 깔끔하고 깊은 맛이 나는 서분례 명인의 장아찌만드는법</p><p style="text-align: center;">알토란 방송보니 역시 명인의 장아찌는 들어가는 재료부터 다르더라고요</p><p><figure class="imageblock alignCenter"><span data-lightbox="lightbox" data-url="https://k.kakaocdn.net/dn/dGldvZ/btqvpAeHqab/3mrkqmj5I8AfkWeHPSki80/img.png" data-alt=""><img src="https://k.kakaocdn.net/dn/dGldvZ/btqvpAeHqab/3mrkqmj5I8AfkWeHPSki80/img.png" data-filename="캡처_2019_05_20_03_22_24_28.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FdGldvZ%2FbtqvpAeHqab%2F3mrkqmj5I8AfkWeHPSki80%2Fimg.png"></span></figure><p><br></p><p style="text-align: center;">만능장아찌 간장을 만들려면 가장 먼저 채수를 만들어야해요</p><p style="text-align: center;">채소육수 재료</p><p style="text-align: center;">물 3리터, 무 1/4개(300g), 양파 1개 반 (400g) 대파 3대 (120g), 다시마 12장 (60g) </p><p style="text-align: center;">감초 3개 (10g), 고추씨 15g</p><p style="text-align: center;"> </p><p style="text-align: center;">만능 장아찌간장 재료</p><p style="text-align: center;">채수 1.5L, 액젓 400g</p><p style="text-align: center;">집간장 (시판 국간장으로 대체 ) 200g, 물엿 360g</p><p><figure class="imageblock alignCenter"><span data-lightbox="lightbox" data-url="https://k.kakaocdn.net/dn/nMIve/btqvsx8qE7O/vGpxQfvoMbCW5iaqJpLnjk/img.png" data-alt=""><img src="https://k.kakaocdn.net/dn/nMIve/btqvsx8qE7O/vGpxQfvoMbCW5iaqJpLnjk/img.png" data-filename="캡처_2019_05_20_03_22_02_896.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FnMIve%2Fbtqvsx8qE7O%2FvGpxQfvoMbCW5iaqJpLnjk%2Fimg.png"></span></figure><p><br></p><p style="text-align: center;">무는 파란부분을 사용해여 달큼한 맛이 더욱 좋아진다</p><p><figure class="imageblock alignCenter"><span data-lightbox="lightbox" data-url="https://k.kakaocdn.net/dn/bj3PjM/btqvrCP6Vce/5tiZ4IezlbkJ3LA4wkSYN0/img.png" data-alt=""><img src="https://k.kakaocdn.net/dn/bj3PjM/btqvrCP6Vce/5tiZ4IezlbkJ3LA4wkSYN0/img.png" data-filename="캡처_2019_05_20_03_22_18_146.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2Fbj3PjM%2FbtqvrCP6Vce%2F5tiZ4IezlbkJ3LA4wkSYN0%2Fimg.png"></span></figure><p><br></p><p style="text-align: center;">대파 3대는 파뿌리까지 모두 사용하니 파뿌리의 흙을 깨끗하게 씻어 준비</p><p><figure class="imageblock alignCenter"><span data-lightbox="lightbox" data-url="https://k.kakaocdn.net/dn/vCib1/btqvtgSE97h/hiA2ZZ4VkZ7jnSVBDcIdkk/img.png" data-alt=""><img src="https://k.kakaocdn.net/dn/vCib1/btqvtgSE97h/hiA2ZZ4VkZ7jnSVBDcIdkk/img.png" data-filename="캡처_2019_05_20_03_22_47_858.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FvCib1%2FbtqvtgSE97h%2FhiA2ZZ4VkZ7jnSVBDcIdkk%2Fimg.png"></span></figure><p><br></p><p style="text-align: center;">장아찌 간장에 감초를 넣어주면 잡내를 제거하고 해독작용을 하고 단맛을 더해준다</p><p><figure class="imageblock alignCenter"><span data-lightbox="lightbox" data-url="https://k.kakaocdn.net/dn/l0z5j/btqvq91IKXj/BujTpISBhzZCqzzT5RLFG1/img.png" data-alt=""><img src="https://k.kakaocdn.net/dn/l0z5j/btqvq91IKXj/BujTpISBhzZCqzzT5RLFG1/img.png" data-filename="캡처_2019_05_20_03_23_07_507.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2Fl0z5j%2Fbtqvq91IKXj%2FBujTpISBhzZCqzzT5RLFG1%2Fimg.png"></span></figure><p><br></p><p style="text-align: center;">고추씨는 채수의 맛을 더욱 살려준다</p><p><figure class="imageblock alignCenter"><span data-lightbox="lightbox" data-url="https://k.kakaocdn.net/dn/buMTOx/btqvtgSE9md/8OelM03JrKCBExiRgoiMi1/img.png" data-alt=""><img src="https://k.kakaocdn.net/dn/buMTOx/btqvtgSE9md/8OelM03JrKCBExiRgoiMi1/img.png" data-filename="캡처_2019_05_20_03_50_20_417.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FbuMTOx%2FbtqvtgSE9md%2F8OelM03JrKCBExiRgoiMi1%2Fimg.png"></span></figure><figure class="imageblock alignCenter"><span data-lightbox="lightbox" data-url="https://k.kakaocdn.net/dn/dpGONV/btqvs0P4y8a/x2FvxhPsKjUS6ms3weyp30/img.png" data-alt=""><img src="https://k.kakaocdn.net/dn/dpGONV/btqvs0P4y8a/x2FvxhPsKjUS6ms3weyp30/img.png" data-filename="캡처_2019_05_20_03_50_25_451.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FdpGONV%2Fbtqvs0P4y8a%2Fx2FvxhPsKjUS6ms3weyp30%2Fimg.png"></span></figure><p><br></p><p style="text-align: center;">채소 육수 끓이기 & 장아찌간장 만들기</p><p style="text-align: center;">1. 물 3리터에 양파 1개반 무 1/4개, 대파 뿌리까지 3대를 넣는다</p><p style="text-align: center;"> 감초 2개와 고추씨 15그램은 다시백에 넣어 끓인다</p><p><figure class="imageblock alignCenter"><span data-lightbox="lightbox" data-url="https://k.kakaocdn.net/dn/cvlmDu/btqvtgSE9sc/uZiPU5lFmk4f0HEBWIYkbK/img.png" data-alt=""><img src="https://k.kakaocdn.net/dn/cvlmDu/btqvtgSE9sc/uZiPU5lFmk4f0HEBWIYkbK/img.png" data-filename="캡처_2019_05_20_03_50_33_86.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FcvlmDu%2FbtqvtgSE9sc%2FuZiPU5lFmk4f0HEBWIYkbK%2Fimg.png"></span></figure><p><br></p><p style="text-align: center;">2. 센불에서 한시간을 끓인 뒤 중불에서 30분간 더 끓인다</p><p><figure class="imageblock alignCenter"><span data-lightbox="lightbox" data-url="https://k.kakaocdn.net/dn/drKoEi/btqvsk2xTQz/Ipfeob1mnwMqLGBEi2I9R0/img.png" data-alt=""><img src="https://k.kakaocdn.net/dn/drKoEi/btqvsk2xTQz/Ipfeob1mnwMqLGBEi2I9R0/img.png" data-filename="캡처_2019_05_20_03_50_46_814.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FdrKoEi%2Fbtqvsk2xTQz%2FIpfeob1mnwMqLGBEi2I9R0%2Fimg.png"></span></figure><p><br></p><p style="text-align: center;">3. 채수를 시간에 맞춰 끓인뒤 채소와 다시팩을 건진다</p><p><figure class="imageblock alignCenter"><span data-lightbox="lightbox" data-url="https://k.kakaocdn.net/dn/zy3j3/btqvrDaqgnl/OZGQUFkd5HKOrjEaq9H9Ck/img.png" data-alt=""><img src="https://k.kakaocdn.net/dn/zy3j3/btqvrDaqgnl/OZGQUFkd5HKOrjEaq9H9Ck/img.png" data-filename="캡처_2019_05_20_03_51_00_176.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2Fzy3j3%2FbtqvrDaqgnl%2FOZGQUFkd5HKOrjEaq9H9Ck%2Fimg.png"></span></figure><p><br></p><p style="text-align: center;">4. 다시마 12장을 넣고 10분간 끓인다 다시마는 너무 오래 끓이게 되면 끈적한 진액이 빠져나온다</p><p><figure class="imageblock alignCenter"><span data-lightbox="lightbox" data-url="https://k.kakaocdn.net/dn/bxTnzy/btqvrUC0IMh/1JF1IVN3pqHlnu8WVxJx31/img.png" data-alt=""><img src="https://k.kakaocdn.net/dn/bxTnzy/btqvrUC0IMh/1JF1IVN3pqHlnu8WVxJx31/img.png" data-filename="캡처_2019_05_20_03_51_09_532.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FbxTnzy%2FbtqvrUC0IMh%2F1JF1IVN3pqHlnu8WVxJx31%2Fimg.png"></span></figure><p><br></p><p style="text-align: center;">5. 10분간 끓인 다시마는 건져낸다</p><p><figure class="imageblock alignCenter"><span data-lightbox="lightbox" data-url="https://k.kakaocdn.net/dn/SZcco/btqvslUF3T2/0qskkMa0DAOxllLqwTK4G0/img.png" data-alt=""><img src="https://k.kakaocdn.net/dn/SZcco/btqvslUF3T2/0qskkMa0DAOxllLqwTK4G0/img.png" data-filename="캡처_2019_05_20_03_51_17_30.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FSZcco%2FbtqvslUF3T2%2F0qskkMa0DAOxllLqwTK4G0%2Fimg.png"></span></figure><p><br></p><p style="text-align: center;">6. 채수 1.5리터에 집간장( 시판 국간장) 1컵을 넣는다</p><p><figure class="imageblock alignCenter"><span data-lightbox="lightbox" data-url="https://k.kakaocdn.net/dn/eOmdw2/btqvpAeHpDK/wEARTLzoy1APLK72QWcMR1/img.png" data-alt=""><img src="https://k.kakaocdn.net/dn/eOmdw2/btqvpAeHpDK/wEARTLzoy1APLK72QWcMR1/img.png" data-filename="캡처_2019_05_20_03_51_22_714.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FeOmdw2%2FbtqvpAeHpDK%2FwEARTLzoy1APLK72QWcMR1%2Fimg.png"></span></figure><p><br></p><p style="text-align: center;">7. 멸치액젓 2컵을 넣는다</p><p><figure class="imageblock alignCenter"><span data-lightbox="lightbox" data-url="https://k.kakaocdn.net/dn/chmSDF/btqvrUQwSPj/U9TkYJzvq7X3isEiuKSLKK/img.png" data-alt=""><img src="https://k.kakaocdn.net/dn/chmSDF/btqvrUQwSPj/U9TkYJzvq7X3isEiuKSLKK/img.png" data-filename="캡처_2019_05_20_03_51_29_42.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FchmSDF%2FbtqvrUQwSPj%2FU9TkYJzvq7X3isEiuKSLKK%2Fimg.png"></span></figure><p><br></p><p style="text-align: center;">8. 물엿 1컵반을 넣는다</p><p><figure class="imageblock alignCenter"><span data-lightbox="lightbox" data-url="https://k.kakaocdn.net/dn/bjWbdO/btqvslG81u8/U2e9YPp8oJrgzVhfpBksgK/img.png" data-alt=""><img src="https://k.kakaocdn.net/dn/bjWbdO/btqvslG81u8/U2e9YPp8oJrgzVhfpBksgK/img.png" data-filename="캡처_2019_05_20_03_51_35_664.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FbjWbdO%2FbtqvslG81u8%2FU2e9YPp8oJrgzVhfpBksgK%2Fimg.png"></span></figure><p><br></p><p style="text-align: center;">9. 센불로 10분 중불로 20분간 더 끓이면 알토란 명인의 만능장아찌간장 완성</p><p><figure class="imageblock alignCenter"><span data-lightbox="lightbox" data-url="https://k.kakaocdn.net/dn/lnv8s/btqvqgAdvWe/WPKjjaTlW2b1pKi7SCNuMK/img.png" data-alt=""><img src="https://k.kakaocdn.net/dn/lnv8s/btqvqgAdvWe/WPKjjaTlW2b1pKi7SCNuMK/img.png" data-filename="캡처_2019_05_20_03_51_43_764.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2Flnv8s%2FbtqvqgAdvWe%2FWPKjjaTlW2b1pKi7SCNuMK%2Fimg.png"></span></figure><p> </p></tr></tbody></table></center><p><br></p><!-- --> <!-- end clix_content --> </td></tr></tbody></table><table class="clearTable"><tbody><tr><td> <table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; cursor: pointer; max-width: 780px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F23%2F10%2Fdd20e22fe004477ba544e83c5cb106fa.jpg"></td></tr></tbody></table><p style='border: 0px currentColor; border-image: none; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'>■ 재료</p><table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; cursor: pointer; max-width: 780px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F23%2F10%2F8ba98cba227648debfff8a65c0d99696.jpg"></td></tr></tbody></table><p style='border: 0px currentColor; border-image: none; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'>체리 50ｇ, 달걀 2개, 오일 130㎖, 레몬즙 3큰술, 소금 1큰술, 후추 약간, 잉글리쉬 머핀 1개, 버터 1큰술, 시금치 30ｇ, 통마늘 1개, 브리치즈 1/2개, 쳐빌 2줄기</p><p style="text-align: center;"><br style='color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px;'></p><p style='border: 0px currentColor; border-image: none; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'>■ 만드는 법</p><table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; cursor: pointer; max-width: 780px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F23%2F10%2Fe25f46a6e828492fb679fc62004ee72c.jpg"></td></tr></tbody></table><p style="text-align: center;"><span style='color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px;'>1. 체리는 꼭지와 씨를 제거한 후 물 2큰술을 더해 핸드블렌더로 곱게 간다.</span></p><table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; display: inline; cursor: pointer; max-width: 780px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F23%2F10%2Fcf6aad8abebf415f8082c994d4882ed7.jpg" data-src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F23%2F10%2Fcf6aad8abebf415f8082c994d4882ed7.jpg"></td></tr></tbody></table><p style="text-align: center;"><span style='color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px;'>2. 펜에 ①의 체리즙과 레몬즙을 첨가해 약한 불에서 끓여 졸인다.</span></p><table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; display: inline; cursor: pointer; max-width: 780px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F23%2F10%2Fb76ecc3d07cd422bade28dc35c7be861.jpg" data-src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F23%2F10%2Fb76ecc3d07cd422bade28dc35c7be861.jpg"></td></tr></tbody></table><p style="text-align: center;"><span style='color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px;'>3. 계란 1개에 오일 130㎖을 섞고 레몬즙,소금,후추로 간을 더해 블렌딩하고 마요네즈를 만든다.</span></p><table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; display: inline; cursor: pointer; max-width: 780px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F23%2F10%2F1020966fe9424e188789b1d7a3ea5237.jpg" data-src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F23%2F10%2F1020966fe9424e188789b1d7a3ea5237.jpg"></td></tr></tbody></table><p style="text-align: center;"><span style='color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px;'>4. ③의 마요네즈의 ②의 체리를 넣어 체리마요네즈를 만든다. </span></p><table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; display: inline; cursor: pointer; max-width: 780px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F23%2F10%2F49d0010217a4466cb7a7d2f811982486.jpg" data-src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F23%2F10%2F49d0010217a4466cb7a7d2f811982486.jpg"></td></tr></tbody></table><p style="text-align: center;"><span style='color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px;'>5. 약한 불로 냄비에 물을 끓여 소금과 식초를 넣는다. 노른자가 터지지 않도록 계란을 넣은뒤 한 방향으로 저으면서 수란을 만든다.</span></p><table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; display: inline; cursor: pointer; max-width: 780px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F23%2F10%2F419a99270b6149be89dac7e9526c4528.jpg" data-src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F23%2F10%2F419a99270b6149be89dac7e9526c4528.jpg"></td></tr></tbody></table><p style="text-align: center;"><span style='color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px;'>6. 통마늘에 포크를 여러 번 찍어 마늘즙이 나오도록 한 후, 팬에 버터를 두르고 시금치를 볶는다. (마늘을 끼운 포크를 도구 삼아 마늘향이 베이도록 젓는다)</span></p><table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; display: inline; cursor: pointer; max-width: 780px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F23%2F10%2Fb545d5eccf374fe79ab87b60d744ae67.jpg" data-src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F23%2F10%2Fb545d5eccf374fe79ab87b60d744ae67.jpg"></td></tr></tbody></table><p style="text-align: center;"><span style='color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px;'>7. 사용한 팬에서 잉글리쉬 머핀을 살짝 구워둔다.</span></p><table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; display: inline; cursor: pointer; max-width: 780px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F23%2F10%2F225d59491f114111b50c912819492922.jpg" data-src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F23%2F10%2F225d59491f114111b50c912819492922.jpg"></td></tr></tbody></table><p style="text-align: center;"><span style='color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px;'>8. 브리치즈는 먹기 좋은 크기로 썰어둔다.</span></p><table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; display: inline; cursor: pointer; max-width: 780px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F23%2F10%2F987b8ca93d84498b93ae39f7b1b073a7.jpg" data-src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F23%2F10%2F987b8ca93d84498b93ae39f7b1b073a7.jpg"></td></tr></tbody></table><p style="text-align: center;"><span style='color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px;'>9. 잉글리쉬 머핀 위에 체리마요네즈를 바르고 볶은시금치-브리치즈-수란 순으로 올린 후 체리 마요네즈와 쳐빌을 곁들여 완성한다.</span></p><table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; display: inline; cursor: pointer; max-width: 780px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F23%2F10%2F55abd71d41f84928b2d21a9c463c9364.jpg" data-src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F23%2F10%2F55abd71d41f84928b2d21a9c463c9364.jpg"></td></tr></tbody></table></td></tr></tbody></table><br></div></div></div>
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요리조리(여울신현자)
부추 고기볶음을 얹은 두부덮밥 & 만능 장아찌간장 & 체리 에그베네딕트
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19.05.23 23:43
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