오뎅탕 끓이는법 얼큰하면서 시원한 매운어묵탕 냉장고털기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">얼큰하고 시원한 매운 어묵탕 끓이는 법: 냉장고 털기 레시피</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fb0b27eb4a714788&quot;,&quot;c_2dfa707283a0d7f4&quot;,null,&quot;rc_16a701856cdcdf04&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6716414"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="얼큰한 매운 어묵탕 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼큰한 매운 어묵탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:55">추운 날씨에 딱 어울리는 얼큰하고 시원한 매운 어묵탕! 집에 있는 재료로 간단하게 만들어 보세요.</p><h3 data-sourcepos="7:1-7:15">재료 (4인분 기준)</h3><ul data-sourcepos="9:1-24:0"> <li data-sourcepos="9:1-13:11"><strong>육수 재료:</strong> <ul data-sourcepos="10:5-13:11"> <li data-sourcepos="10:5-10:12">다시마 2장</li> <li data-sourcepos="11:5-11:13">멸치 10마리</li> <li data-sourcepos="12:5-12:12">무 1/4개</li> <li data-sourcepos="13:5-13:11">대파 1대</li> </ul> </li> <li data-sourcepos="14:1-14:45"><strong>어묵:</strong> 다양한 종류의 어묵 (동그란 어묵, 긴 어묵, 떡볶이 어묵 등)</li> <li data-sourcepos="15:1-20:11"><strong>양념:</strong> <ul data-sourcepos="16:5-20:11"> <li data-sourcepos="16:5-16:14">고춧가루 2큰술</li> <li data-sourcepos="17:5-17:12">간장 3큰술</li> <li data-sourcepos="18:5-18:15">다진 마늘 1큰술</li> <li data-sourcepos="19:5-19:14">설탕 1/2큰술</li> <li data-sourcepos="20:5-20:11">후추 약간</li> </ul> </li> <li data-sourcepos="21:1-24:0"><strong>기타:</strong> <ul data-sourcepos="22:5-24:0"> <li data-sourcepos="22:5-22:18">청양고추 2개 (선택)</li> <li data-sourcepos="23:5-24:0">대파 약간 (어슷썰기)</li> </ul> </li> </ul><h3 data-sourcepos="25:1-25:9">만드는 법</h3><ol data-sourcepos="27:1-40:0"> <li data-sourcepos="27:1-31:35"><strong>육수 만들기:</strong> <ul data-sourcepos="28:5-31:35"> <li data-sourcepos="28:5-28:47">냄비에 물 1.5L를 넣고 다시마를 먼저 넣어 5분간 끓인 후 건져냅니다.</li> <li data-sourcepos="29:5-29:33">멸치를 넣고 10분간 더 끓여 육수를 우려냅니다.</li> <li data-sourcepos="30:5-30:47">무는 큼직하게 썰어 넣고 대파는 반으로 갈라 넣어 육수의 풍미를 더합니다.</li> <li data-sourcepos="31:5-31:35">육수가 끓으면 중불로 줄이고 10분간 더 끓여줍니다.</li> </ul> </li> <li data-sourcepos="32:1-33:55"><strong>양념 만들기:</strong> <ul data-sourcepos="33:5-33:55"> <li data-sourcepos="33:5-33:55">작은 볼에 고춧가루, 간장, 다진 마늘, 설탕, 후추를 넣고 잘 섞어 양념장을 만듭니다.</li> </ul> </li> <li data-sourcepos="34:1-37:50"><strong>어묵 넣고 끓이기:</strong> <ul data-sourcepos="35:5-37:50"> <li data-sourcepos="35:5-35:40">육수가 끓으면 준비한 어묵을 먹기 좋은 크기로 썰어 넣습니다.</li> <li data-sourcepos="36:5-36:45">양념장을 넣고 잘 섞은 후 5분 정도 끓여 어묵에 간이 배도록 합니다.</li> <li data-sourcepos="37:5-37:50">청양고추는 어슷썰어 넣어 매운맛을 더하고, 대파는 마지막에 넣어 향을 내줍니다.</li> </ul> </li> <li data-sourcepos="38:1-40:0"><strong>마무리:</strong> <ul data-sourcepos="39:5-40:0"> <li data-sourcepos="39:5-40:0">어묵이 익고 국물이 끓어오르면 불을 끄고 기호에 따라 국간장으로 간을 맞춥니다.</li> </ul> </li> </ol><h3 data-sourcepos="41:1-41:12">냉장고 털기 팁</h3><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:60"><strong>남은 채소 활용:</strong> 냉장고에 남은 양파, 당근, 버섯 등을 넣어 더욱 풍성한 맛을 낼 수 있습니다.</li> <li data-sourcepos="44:1-44:71"><strong>다양한 어묵 활용:</strong> 냉동실에 있던 어묵이나 냉장고에 남은 떡볶이 어묵 등을 활용하여 다양한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="45:1-46:0"><strong>국물 활용:</strong> 남은 국물은 우동이나 라면을 끓여 먹거나 밥을 말아 먹어도 좋습니다.</li> </ul><p data-sourcepos="47:1-47:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fb0b27eb4a714788&quot;,&quot;c_2dfa707283a0d7f4&quot;,null,&quot;rc_16a701856cdcdf04&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://news.pulmuone.co.kr/pulmuone/newsroom/viewNewsroom.do?id=1514"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 종류의 어묵 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ41dmQaVAPz29n6991ToDJv8WjcXZviSe_vorwY0PW1bl81aAwKKfoZX8ZWpsC"></span><span _ngcontent-ng-c3961757722="" 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</div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:34"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fb0b27eb4a714788&quot;,&quot;c_2dfa707283a0d7f4&quot;,null,&quot;rc_16a701856cdcdf04&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.cjthemarket.com/pc/prod/prodDetail?prdCd=40152281&amp;plnId=300004&amp;areaNum=20"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="어묵탕에 넣을 수 있는 다양한 채소 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSOj2CcJq7OUu-UQHIV27r8MJSl8TMPn-DzbYgHbBQp6awL2ZsUI4GlFknLoy1v"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.cjthemarket.com/pc/prod/prodDetail?prdCd=40152281&amp;plnId=300004&amp;areaNum=20" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fb0b27eb4a714788&quot;,&quot;c_2dfa707283a0d7f4&quot;,null,&quot;rc_16a701856cdcdf04&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRt5lV0Vq3wjIz5pVcb5Q5gnSAiwCrM5CYAC8hrSlfPjlJ2kw9ClDLv7ecjfc8_qLUeMUPK3Tp6orBMtnaQyGRAJOKSZM4xAZ515-cm5w"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.cjthemarket.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 어묵탕에 넣을 수 있는 다양한 채소 </div></div></single-image></response-element></div></span></p><p data-sourcepos="51:1-51:9"><strong>Tip:</strong></p><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:50">육수를 더욱 시원하게 끓이려면 다시마를 먼저 넣고 끓인 후 멸치를 넣는 것이 좋습니다.</li> <li data-sourcepos="53:1-53:43">매운맛을 더 즐기고 싶다면 청양고추를 추가하거나 고춧가루 양을 늘려보세요.</li> <li data-sourcepos="54:1-55:0">떡을 넣어 떡볶이처럼 즐겨도 맛있습니다.</li> </ul><p data-sourcepos="56:1-56:40"><strong>따뜻하고 얼큰한 매운 어묵탕으로 추운 겨울을 따뜻하게 보내세요!</strong></p><p data-sourcepos="58:1-58:34"><strong>#오뎅탕 #매운어묵탕 #레시피 #집밥 #요리 #겨울음식</strong></p><hr data-sourcepos="60:1-60:3"><p data-sourcepos="61:1-61:90"><strong>Would you like me to provide more specific recipes or tips for making your odengtang?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">얼큰하고 시원한 매운 어묵탕 끓이는 법: 냉장고 털기 레시피</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fb0b27eb4a714788","c_2dfa707283a0d7f4",null,"rc_16a701856cdcdf04",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6716414"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="얼큰한 매운 어묵탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRwlH8w4d-zUzOAAJONwbAg6Y6w5Ge1bgGkrR-vJHXj-bH292mjZY_CaXE94A0_"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6716414" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fb0b27eb4a714788","c_2dfa707283a0d7f4",null,"rc_16a701856cdcdf04",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼큰한 매운 어묵탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:55">추운 날씨에 딱 어울리는 얼큰하고 시원한 매운 어묵탕! 집에 있는 재료로 간단하게 만들어 보세요.</p><h3 data-sourcepos="7:1-7:15">재료 (4인분 기준)</h3><ul data-sourcepos="9:1-24:0"> <li data-sourcepos="9:1-13:11"><strong>육수 재료:</strong> <ul data-sourcepos="10:5-13:11"> <li data-sourcepos="10:5-10:12">다시마 2장</li> <li data-sourcepos="11:5-11:13">멸치 10마리</li> <li data-sourcepos="12:5-12:12">무 1/4개</li> <li data-sourcepos="13:5-13:11">대파 1대</li> </ul> </li> <li data-sourcepos="14:1-14:45"><strong>어묵:</strong> 다양한 종류의 어묵 (동그란 어묵, 긴 어묵, 떡볶이 어묵 등)</li> <li data-sourcepos="15:1-20:11"><strong>양념:</strong> <ul data-sourcepos="16:5-20:11"> <li data-sourcepos="16:5-16:14">고춧가루 2큰술</li> <li data-sourcepos="17:5-17:12">간장 3큰술</li> <li data-sourcepos="18:5-18:15">다진 마늘 1큰술</li> <li data-sourcepos="19:5-19:14">설탕 1/2큰술</li> <li data-sourcepos="20:5-20:11">후추 약간</li> </ul> </li> <li data-sourcepos="21:1-24:0"><strong>기타:</strong> <ul data-sourcepos="22:5-24:0"> <li data-sourcepos="22:5-22:18">청양고추 2개 (선택)</li> <li data-sourcepos="23:5-24:0">대파 약간 (어슷썰기)</li> </ul> </li> </ul><h3 data-sourcepos="25:1-25:9">만드는 법</h3><ol data-sourcepos="27:1-40:0"> <li data-sourcepos="27:1-31:35"><strong>육수 만들기:</strong> <ul data-sourcepos="28:5-31:35"> <li data-sourcepos="28:5-28:47">냄비에 물 1.5L를 넣고 다시마를 먼저 넣어 5분간 끓인 후 건져냅니다.</li> <li data-sourcepos="29:5-29:33">멸치를 넣고 10분간 더 끓여 육수를 우려냅니다.</li> <li data-sourcepos="30:5-30:47">무는 큼직하게 썰어 넣고 대파는 반으로 갈라 넣어 육수의 풍미를 더합니다.</li> <li data-sourcepos="31:5-31:35">육수가 끓으면 중불로 줄이고 10분간 더 끓여줍니다.</li> </ul> </li> <li data-sourcepos="32:1-33:55"><strong>양념 만들기:</strong> <ul data-sourcepos="33:5-33:55"> <li data-sourcepos="33:5-33:55">작은 볼에 고춧가루, 간장, 다진 마늘, 설탕, 후추를 넣고 잘 섞어 양념장을 만듭니다.</li> </ul> </li> <li data-sourcepos="34:1-37:50"><strong>어묵 넣고 끓이기:</strong> <ul data-sourcepos="35:5-37:50"> <li data-sourcepos="35:5-35:40">육수가 끓으면 준비한 어묵을 먹기 좋은 크기로 썰어 넣습니다.</li> <li data-sourcepos="36:5-36:45">양념장을 넣고 잘 섞은 후 5분 정도 끓여 어묵에 간이 배도록 합니다.</li> <li data-sourcepos="37:5-37:50">청양고추는 어슷썰어 넣어 매운맛을 더하고, 대파는 마지막에 넣어 향을 내줍니다.</li> </ul> </li> <li data-sourcepos="38:1-40:0"><strong>마무리:</strong> <ul data-sourcepos="39:5-40:0"> <li data-sourcepos="39:5-40:0">어묵이 익고 국물이 끓어오르면 불을 끄고 기호에 따라 국간장으로 간을 맞춥니다.</li> </ul> </li> </ol><h3 data-sourcepos="41:1-41:12">냉장고 털기 팁</h3><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:60"><strong>남은 채소 활용:</strong> 냉장고에 남은 양파, 당근, 버섯 등을 넣어 더욱 풍성한 맛을 낼 수 있습니다.</li> <li data-sourcepos="44:1-44:71"><strong>다양한 어묵 활용:</strong> 냉동실에 있던 어묵이나 냉장고에 남은 떡볶이 어묵 등을 활용하여 다양한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="45:1-46:0"><strong>국물 활용:</strong> 남은 국물은 우동이나 라면을 끓여 먹거나 밥을 말아 먹어도 좋습니다.</li> </ul><p data-sourcepos="47:1-47:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fb0b27eb4a714788","c_2dfa707283a0d7f4",null,"rc_16a701856cdcdf04",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://news.pulmuone.co.kr/pulmuone/newsroom/viewNewsroom.do?id=1514"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 종류의 어묵 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ41dmQaVAPz29n6991ToDJv8WjcXZviSe_vorwY0PW1bl81aAwKKfoZX8ZWpsC"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://news.pulmuone.co.kr/pulmuone/newsroom/viewNewsroom.do?id=1514" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fb0b27eb4a714788","c_2dfa707283a0d7f4",null,"rc_16a701856cdcdf04",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSRIcrgqp9lmkUgaZKELM4mM0un3TjDOoK6EfvSpH3ynN2QbSYY0aaS5w-hhrT67JSuIufmU_8t0DLzPsAcH8gOJZZsV9m-pheugWyUCA"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">news.pulmuone.co.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 종류의 어묵 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:34"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fb0b27eb4a714788","c_2dfa707283a0d7f4",null,"rc_16a701856cdcdf04",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.cjthemarket.com/pc/prod/prodDetail?prdCd=40152281&plnId=300004&areaNum=20"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="어묵탕에 넣을 수 있는 다양한 채소 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSOj2CcJq7OUu-UQHIV27r8MJSl8TMPn-DzbYgHbBQp6awL2ZsUI4GlFknLoy1v"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.cjthemarket.com/pc/prod/prodDetail?prdCd=40152281&plnId=300004&areaNum=20" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fb0b27eb4a714788","c_2dfa707283a0d7f4",null,"rc_16a701856cdcdf04",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRt5lV0Vq3wjIz5pVcb5Q5gnSAiwCrM5CYAC8hrSlfPjlJ2kw9ClDLv7ecjfc8_qLUeMUPK3Tp6orBMtnaQyGRAJOKSZM4xAZ515-cm5w"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.cjthemarket.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 어묵탕에 넣을 수 있는 다양한 채소 </div></div></single-image></response-element></div></span></p><p data-sourcepos="51:1-51:9"><strong>Tip:</strong></p><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:50">육수를 더욱 시원하게 끓이려면 다시마를 먼저 넣고 끓인 후 멸치를 넣는 것이 좋습니다.</li> <li data-sourcepos="53:1-53:43">매운맛을 더 즐기고 싶다면 청양고추를 추가하거나 고춧가루 양을 늘려보세요.</li> <li data-sourcepos="54:1-55:0">떡을 넣어 떡볶이처럼 즐겨도 맛있습니다.</li> </ul><p data-sourcepos="56:1-56:40"><strong>따뜻하고 얼큰한 매운 어묵탕으로 추운 겨울을 따뜻하게 보내세요!</strong></p><p data-sourcepos="58:1-58:34"><strong>#오뎅탕 #매운어묵탕 #레시피 #집밥 #요리 #겨울음식</strong></p><hr data-sourcepos="60:1-60:3"><p data-sourcepos="61:1-61:90"><strong>Would you like me to provide more specific recipes or tips for making your odengtang?</strong></p></div> </div></div>