캐나다대학 요리학과 총정리리스트 (캐나다대학/토론토근교 컬리지의 요리학과/컬리너리학과) [캐나다 취업잘되는 인기학과]

[준비모임운영자]

캐나다대학 요리학과 총정리리스트 (캐나다대학/토론토근교 컬리지의 요리학과/컬리너리학과) [캐나다 취업잘되는 인기학과]

캐나다대학/캐나다컬리지 신청수속문의 캐나다대학진학준비모임 캐나다유학후캐나다이민 카페

서울 02)587-1413 / wcc_seoul@hanmail.net

캐나다대학으로 신청하실때 대부분 캐나다 유학후 이민 을 생각하시는 분이시라면 졸업후 취업률이 높은 학과가 최우선으로 꼽힙니다. 그때 단연 빠지지 않는 학과가 바로 이 요리학과/ 컬리너리 매니지먼트 학과 인데요, 컬리너리 학과로는 매니지먼트 부분과 스킬 부분이 있읍니다. 스킬 셰프 트레이닝 등 요리를 하는것에 만 중점으로 배우는 학과는 주로 1년과정이고 매니지먼트 가 있는 학과는 2년제 입니다.

캐나다대학의 요리학과와 연관이 있는 학과로는 캐나다대학 의 호텔학과 등이 있긴하나, 유학후 이민 캐나다이민을 신청하시고자한다면 아무래도 호텔 경영학과 호텔학과 보다는 요리학과 요리관련학 과 가 더 전망 좋은 학과라고 할수있게습니다

캐나다대학/ 조리학과 베이킹 요리학과 정보 동부: 요리학과 (컬리너리)

George Brown College

Culinary Skills - Chef Training Program 1년과정 캐나다대학/ 조리학과 베이킹 요리학과 정보

http://www.georgebrown.ca/Marketing/FTCal/chefschool/H112.aspx

Culinary Management (Integrated Learning) Program 캐나다대학/ 조리학과 베이킹 요리학과 정보

Program Code: Program Length: Starting: Certification: Location: Apply to:	H116 2 years (4 semesters) September, January, May Ontario College Diploma St James Campus ontariocolleges.ca

COURSES

SEMESTER 1 - CHEF SCHOOL RESIDENCY 1
CMDI1002 Baking and Pastry Arts I
CMDI1184 Banquet and Production Kitchen I
CMDI1185 Fundamentals of Butchery
CMDI1023 Techniques of Cooking I
CMDI1029 Theory of Food I - Storeroom Management
CMDI1145 Sanitation (online)
CMDI1146 First Aid/Heartsaver CPR
HOST1126 Career Preparation
GHUM1063 Art of Eating and Dining - Wines: History and Production
COMP1082 Computer Skills and Applications
MATH1102 Hospitality Math
COMM1003 English Skills
COMM1007 College English

SEMESTER 2 - THE CHEFS’ HOUSE INDUSTRY CONNECTION RESIDENCY 1
CMDI1003 Applied Baking and Pastry Arts I
CMDI1024 Applied Techniques of Cooking I
HOSF1166 Applied Banquet and Production Kitchen II
COMM1047 Business Communications
GSCI1102 Nutrition and Lifestyle
CMDI1005 Food, Beverage and Operations Management

SEMESTER 3 - CHEF SCHOOL RESIDENCY 2
CMDI2024 Marriage of Food and Wine
CMDI2047 Foods for Special Events
CMDI2046 Culinary Cultures
CMDI2028 Baking and Pastry Arts II
CMDI2030 Hospitality Leadership Report
GNED General Education Elective

SEMESTER 4 - THE CHEFS’ HOUSE INDUSTRY CONNECTION RESIDENCY 2
CMDI2034 Applied Food and Wine Service
CMDI2036 Applied Techniques of Cooking II
CMDI2048 Applied Essential Flavours of the Modern Kitchen
CMDI2038 Operational Management Portfolio and Competency Eval‎uation
CMDI2040 Applied Food History: A Toronto Museum Experience
GNED General Education Elective

Culinary Management – Nutrition Program 캐나다대학/ 조리학과 베이킹 요리학과 정보

Program Code: Program Length: Starting: Certification: Location: Apply to:

H119 2 years (4 semesters) September Ontario College Diploma St James Campus ontariocolleges.ca

COURSES

SEMESTER 1
HOSF1225 Nutritional Culinary Skills I
HOSF1226 Introduction to the Science of Food
HOSF1029 Food Theory
GSSC1102 Nutrition and Lifestyle
HOSF1145 Sanitation
HOSF1146 Emergency First Aid and Heartsaver CPR
COMM1003 English Skills
MATH1000 Math Foundations

SEMESTER 2
HOST1005 Food, Beverage and Labour Cost Control
HOSF1002 Culinary Desserts
HOSF1228 Nutritional Culinary Skills II
HOSF1229 Nutritional Analysis and Food Labeling
HOSF2035 Nutrition and Culture
COMP1082 Computer Skills and Applications
COMM1007 College English
MATH1102 Hospitality Math
GNED General Education Elective

SEMESTER 3
HOSF1156 Nutrition for Life
HOSF2036 Menu Planning I
HOSF2037 Introduction to Quality Assurance
HOSF2044 Purchasing
HOSF2039 Nutritional Cooking for Lifestyles
HOSF2040 Advanced Sanitation
HOST1126 Career Preparation
COMM1047 Business Communications

SEMESTER 4
HOSF2041 Menu Planning II
HOSF2042 Nutritional Cooking for Special Diets
HOSF2043 Special Diets and Nutrition Issues
HOSF1159 Chef’s Table
HOSF2045 Industry Externship
GNED General Education Elective

캐나다대학/캐나다컬리지 신청수속문의 캐나다대학진학준비모임 캐나다유학후캐나다이민 카페

서울 02)587-1413 / wcc_seoul@hanmail.net

Culinary Management Program 캐나다대학/ 요리학과 * 조리학과 * 베이킹 * 컬리너리 매니지먼트 학과 정보

Program Code: Program Length: Starting: Certification: Location: Apply to:

H100 2 years (4 semesters) September, January Ontario College Diploma St James Campus ontariocolleges.ca

COURSES

SEMESTER 1
COMP1082 Computer Skills and Applications
GSCI1102 Nutrition and Lifestyle
HOSF1184 Banquet and Production Kitchen I
HOSF1185 Fundamentals of Butchery
HOSF1023 Culinary Skills I
HOSF1029 Theory of Food I
HOSF1145 Sanitation
HOSF1146 First Aid/Heartsaver CPR
MATH1000 Math Foundations
COMM1003 English Skills

SEMESTER 2
HOSF1002 Culinary Desserts
HOSF1066 Banquet and Production Kitchen II
HOSF1024 Culinary Skills II
HOSF1031 Theory of Food II
HOST1005 Food, Beverage and Labour Cost Control
GHUM1063 Art of Eating and Dining - Wines: History and Production*
HOST1126 Career Preparation
COMM1007 College English
MATH1102 Hospitality Math

SEMESTER 3
HOST2047 Foods for Special Events and Catering
HOSF2046 Culinary Cultures of the World
HOSF2028 Patisserie Production and Management
HOST2027 Business Entrepreneurship/Menu Management
HOSF2045 Industry Mentor/Externship
GNED General Education Elective

SEMESTER 4
COMM1047 Business Communications
HOSF2024 Food, Wine and Beverage Pairing
HOSF2048 Essential Flavours of the Modern Kitchen
HOSF2050 Hospitality Leadership
GNED General Education Elective

Culinary Management Co-op Diploma Apprenticeship Program (순수요리x) 2년 과정 캐나다대학/ 요리학과 * 조리학과 * 베이킹 * 컬리너리 매니지먼트 학과 정보

Program Code: H117
Program Length: 4 semesters
Starting: May
Certification:Ontario College Diploma and George Brown College Certificate of Completion for Apprenticeship Training

SEMESTER 1 - CHEF SCHOOL RESIDENCY 1
CMDA 1001 Sanitation, Safety and Equipment
CMDA 1002 Basic Nutrition
CMDA 1003 Business Development Basic
CMDA 1004 Kitchen Management Basic
CMDA 1005 Food Theory Basic
CMDA 1006 Culinary Techniques Basic
CMDA 1007 Bake Theory
CMDA 1008 Techniques of Baking Basic\
CMDA 1009 Career Externship Preparation
CMDA 1010 Emergency First Aid/CPR

SEMESTER 2 - INDUSTRY RESIDENCY 1
CMDA 1020 Industry Co-op 1
Any Distance Education Elective
Any Distance Education Elective

SEMESTER 3 - INDUSTRY RESIDENCY 2
CMDA 1030 Industry Co-op 2
Any Distance Education Elective
Any Distance Education Elective

SEMESTER 4 - CHEF SCHOOL RESIDENCY 2
CMDA 2001 Business Development Advanced
CMDA 2002 Kitchen Management Advanced
CMDA 2003 Food Theory Advanced
CMDA 2004 Culinary Techniques Advanced
CMDA 2005 Techniques of Baking Advanced

Baking and Pastry Arts Management Program 2년 과정 캐나다대학/ 요리학과 * 조리학과 * 베이킹 * 컬리너리 매니지먼트 학과 정보

Program Code: H113
Program Length: 2 years (4 semesters)
Starting: September
Certification: Ontario College Diploma
Location: St. James Campus

SEMESTER 1
HOSF1145 Sanitation
HOSF1146 First Aid/Heartsaver CPR
HOSF1094 Baking and Pastry Arts Theory I
HOSF1093 Baking and Pastry Arts Skills I
GHUM1063 Art of Eating and Dining - Wines: History and Production
MATH1000 Math Foundations
COMM1003 English Skills

SEMESTER 2
HOSF1097 Baking and Pastry Arts Theory II
HOSF1096 Baking and Pastry Arts Skills II
HOSF1224 Dessert Menu Management
MATH1102 Hospitality Math
COMM1007 College English
COMP1082 Computer Skills and Applications
GSCI1102 Nutrition and Lifestyle

SEMESTER 3
HOSF2032 Baking and Pastry Arts Skills III
HOSF2033 Baking and Pastry Arts Theory III
HOST1126 Career Preparation
HOST1035 Business Entrepreneurship Project
COMM1047 Business Communications
GNED General Education Elective

SEMESTER 4
HOSF2052 Baking and Pastry Arts Skills IV
HOST2065 Industry Externship
HOST2074 Cheese and Wine Discovery
GNED General Education Elective

SENECA College

None

Centennial College

Food and Nutrition Management

School: Credit Earned: Program Type: Fees: Program Length: Start Date: Location:

School of Community and Health Studies Ontario College Diploma Post-secondary program 2 years/ 4 semesters Fall, Winter Centennial Science and Technology Centre

Semester 1 Courses
Course Code	Course Title	Campus
COMM-160/161	College Communication 1 / (ESL)	Centennial Science and Technology Centre
FNMT-112	Food Properties Analysis	Centennial Science and Technology Centre
FNMT-103	Human Aging	Centennial Science and Technology Centre
FNMT-101	Introduction to Computing	Centennial Science and Technology Centre
FNMT-108	Introduction to Food Services	Centennial Science and Technology Centre
FNMT-105	Kitchen Production	Centennial Science and Technology Centre
FNMT-117	Mathematics for Food Service Management	Centennial Science and Technology Centre
FNMT-109	Nutrition 1	Centennial Science and Technology Centre
GNED-129	Principles of Human Behaviour	Centennial Science and Technology Centre
FNMT-100	Principles of Sanitation, Safety and Hygiene	Centennial Science and Technology Centre

Semester 2 Courses
Course Code	Course Title	Campus
COMM-170/171	College Communications 2/ ESL	Centennial Science and Technology Centre
ENGL-216	Communication Techniques in the Food Service Industry	Centennial Science and Technology Centre
FNMT-112	Food Properties Analysis	Centennial Science and Technology Centre
FNMT-208	Food Service Accounting	Centennial Science and Technology Centre
GNED-500	Global Citizenship: from Social Analysis to Social Action	Centennial Science and Technology Centre
FNMT-105	Kitchen Production	Centennial Science and Technology Centre
FNMT-110	Nutrition 2	Centennial Science and Technology Centre
FNMT-115	Purchasing for the Food Service Industry	Centennial Science and Technology Centre

Semester 3 Courses
Course Code	Course Title	Campus
FNMT-207	Facilities Planning and Design	Centennial Science and Technology Centre
FNMT-223	Food Service Systems Management	Centennial Science and Technology Centre
GNED	General Education Elective	Centennial Science and Technology Centre
FNMT-210	Marketing and Merchandising for Food Service Operations	Centennial Science and Technology Centre
FNMT-206	Medical Nutrition Therapy	Centennial Science and Technology Centre
FNMT-202	Organizational Behaviour in Food Services	Centennial Science and Technology Centre
FNMT-211	Supervision Practices	Centennial Science and Technology Centre

Semester 4 Courses
Course Code	Course Title	Campus
FNMT-217	Field Placement	Centennial Science and Technology Centre
FNMT-221	Financial Management	Centennial Science and Technology Centre
FNMT-216	Health Care Menu Planning	Centennial Science and Technology Centre
FNMT-203	Human Resource Management in Food Service	Centennial Science and Technology Centre
FNMT-215	Labour Cost Control	Centennial Science and Technology Centre
FNMT-219	Professional Practice Seminar	Centennial Science and Technology Centre
FNMT-213	Recipe Development and Costing	Centennial Science and Technology Centre

캐나다대학/캐나다컬리지 신청수속문의 캐나다대학진학준비모임 캐나다유학후캐나다이민 카페

서울 02)587-1413 / wcc_seoul@hanmail.net

Humber College

Culinary Skills 1년 과정 캐나다대학/ 요리학과 * 조리학과 * 베이킹 * 컬리너리 매니지먼트 학과 정보

http://www.humber.ca/program/14071

Culinary Co-op Diploma Apprenticeship 2년 과정

Application Program Code: 01911

Apprenticeship
Diploma

School of Hospitality, Recreation & Tourism

4 Semesters

Four semesters, beginning in September and January

Semester 1
COURSE Code	Course	Credits
COMM 200	College Writing Skills	3
CULN 115	Nutritional Theory	1
CULN 118	Business and Career Management	3
CULN 120	Basic Gardemanager Practical	4
CULN 305	Basic Gardemanger Theory	1
CULN 678	Baking and Pastry Arts Level 1	5
CULN 812	Basic Contemporary Culinary Skills and Techniques	4
CULN 814	Basic Culinary Knowledge	2
HRT. 121	Food Service, Safety and Sanitation	1
MATH 904	Mathematics - Hospitality	3
	Hours/week:	27

Semester 2
COURSE Code		Course	Credits
CULN 220		Butchery Practical	4
CULN 225		Introduction to Dining Room Service	2
CULN 406		Advanced Gardemanger Theory	1
CULN 826		Advanced Culinary Knowledge	2
CULN 828		Profit Concepts	2
CULN 842		Nutritional Cuisine Practical	2
GNED 000		General Education Elective	3
HUMA 024		Humanities: An Introduction to Arts and Science	3
		Hours/week:	19
Work Placement

Semester 3
COURSE Code	Course	Credits
COMM 300	Business Writing Skills	3
CULN 778	Baking and Pastry Arts Level 2	4
CULN 832	Menu Planning and Design	2
CULN 836	Contemporary Fish and Seafood Cookery	2
CULN 840	Contemporary Charcuterie	4
CULN 857	Advanced À La Carte Cuisine	6
CULN 873	Planning for Culinary Profit	3
GNED 000	General Education Elective	3
HRT. 032	Discovering the World of Wine	2
	Hours/week:	29

Semester 4
COURSE Code	Course	Credits
CULN 122	Occupational Health and Safety Basic Certification	1
CULN 440	Asian Cuisine	2
CULN 837	Hotel/Restaurant Traineeship	6
CULN 846	The Chef's Table	2
CULN 854	Emerging Trends in Canadian Cuisine	2
CULN 858	Advanced Practical Skills and Presentation	2
CULN 878	Baking and Pastry Arts Level 3	4
	Hours/week:	19

Niagara College

Culinary Skills - Chef Training 1년 과정 캐나다대학/ 요리학과 * 조리학과 * 베이킹 * 컬리너리 매니지먼트 학과 정보

http://www.niagaracollege.ca/programs/csct_0454/

Executive Chef 1년 과정

http://www.niagaracollege.ca/programs/echef_0468/

Culinary Management (Co-op) 2년과정

Program Code (0435)
Ontario College Diploma
Two Years
Niagara-on-the-Lake Campus
Start date: September or January

January Start Students: Students who begin the program in January complete Term 2 of the program during the Spring Term beginning in May and running into summer months.
Course #	Name	Credits
Term One

BAKG1226	Professional Baking Fundamentals	3
CAPL1199	Computer Applications	3
CPLN1161	Career Planning and Development	1
CULN1120	Basic Culinary Techniques	3
CULN1121	Introduction to Food Principles	3
HOSP1011	Health and Safety	2
MATH1035	Mathematics	2
Term Two
BAKG1320	Modern Pastry Craft	3
COMM1101	Language and Communications	3
CULN1220	Applied Culinary Principles	3
CULN1221	Understanding Quality Ingredients	3
CULN1236	Practical Cooking and Garde Manger	3
CULN1320	Culinary Cost Control	3
Term Three (Co-op: May to Oct)
COOP1110	Co-op Work Placement
Term Four
CULN1222	Kitchen Operations	3
CULN1233	Exploring International Cuisine	3
CULN1421	Food and Beverage Marketing	3
CULN1442	Global Gastronomy	3
Special Elective - Choose One
BAKG1440	Integrated Baking Production	3
CULN1440	Integrated Culinary Production	3
Term Five
CULN1321	The Theory of Food Combination	3
CULN1420	Contemporary Culinary Applications	3
CULN1423	Food and Wine Dynamics	3
EVMT1325	Event Management	3
HOSP1114	Hospitality Supervision	3
GNED7001	General Education Elective (1 required)	3

캐나다대학/캐나다컬리지 신청수속문의 캐나다대학진학준비모임 캐나다유학후캐나다이민 카페

서울 02)587-1413 / wcc_seoul@hanmail.net

Fanshawe College

Culinary Skills - Chef Training 1년 과정 캐나다대학/ 요리학과 * 조리학과 * 베이킹 * 컬리너리 매니지먼트 학과 정보

http://www.fanshawec.ca/EN/chf1/program/next.asp

Culinary Management 2년 과정

A Two Year Ontario College Diploma Program
Program Code: CLM6
Campus Code: LC (LC - London)
September/January Admission

Year 1
Gen Ed - Take a 3 credit General Education elective course
Take all of the following Mandatory Courses:
NUTR-1018	Nutrition-Intro	2.00
HOSP-1001	Hospitality Career Focus	1.00
BAKE-1001	Basic Bake Practical I	3.50
BAKE-1002	Bake Theory	1.00
FDMG-1002	Basic Food Preparation - I	3.50
FDMG-3012	Garde Manger Theory	2.00
FDMG-1029	Food Theory 1	2.00
SANI-1007	Safety & Sanitation	1.00
FDMG-3023	Food Theory 2	2.00
HOTL-1002	Purchasing-Culinary Professional	2.00
FDMG-1030	Skills Development	0.50
FDMG-3011	Garde Manger	3.50
FDMG-1003	Basic Food Preparation 2	3.50
FDMG-1017	Meat Theory	2.00
HOSP-1004	Culinary Professions	2.00
FDMG-1054	Menu Planning	2.00
FDMG-1039	Dining for Professional Success	3.00
BAKE-1004	Basic Bake Practical 2	3.50
WRIT-1042	Reason & Writing 1-Tourism& Hospitality	3.00
COMM-3041	Professional Communication for Tour/Hosp	3.00
Year 2
Take all of the following Mandatory Courses:
ACCT-1007	Basic Accounting	3.00
MGMT-3012	Management Techniques	2.00
FDMG-3021	Adv. Food Theory	3.00
FDMG-1041	Cuisine a la Carte	3.50
FDMG-5014	Chef's Table-The Big Night	4.00
FDMG-5003	Food Facility Design	2.00
HOTL-3004	Food Beverage & Labour Cost Control	3.00
MKTG-1038	Marketing for Hospitality & Tourism	2.00
FDMG-5012	Chef's Table-Portfolio	2.00
FDMG-1055	Service Excellence	2.00
BEVR-1005	Beers, Spirits History & Culture	3.00
FDMG-3034	At the Stoves	3.00
FDMG-3033	International Cuisine	2.00
BAKE-5003	Bake Practical-Adv	2.00
BEVR-1010	Wine Discovery	3.00
Externship
Take the following Mandatory Course:
FDMG-3001	Externship I	4.80

Algonquin College

Baking and Pastry Arts 1년 과정 캐나다대학/ 요리학과 * 조리학과 * 베이킹 * 컬리너리 매니지먼트 학과 정보

http://extraweb.algonquincollege.com/fulltime_programs/programOfStudy.aspx?id=1201X01FWO&

Cook 32주 과정

http://extraweb.algonquincollege.com/fulltime_programs/programOfStudy.aspx?id=0346X01FWO&

Culinary Management 2년 과정

Program #0354X01FWO
2 Year(s)

Level: 01		Hours
ENL1813H	Communications I	45.0
FOD2110	Food Theory I	75.0
FOD2111	Food Demonstration I	75.0
FOD2117	Quantity Food Production	60.0
FOD2119	Introduction to Baking and Pastry	45.0
TOU2206	Dimensions of Tourism	45.0
Level: 02		Hours
ENL1823H	Communications II	45.0
FOD2120	Food Theory II	45.0
FOD2126	Food Demonstration II	75.0
FOD2129	Nutrition and Food Preparation	30.0
FOD2196	Food Practical I	135.0
Level: 03		Hours
DAT2232	Food Service Information System	60.0
FOD2186	Food Practical II	135.0
FOD2237	Chefs of the Region	30.0
HOS2236	Food and Beverage Management	45.0
Core: select in alternate terms		Hours
FOD2243	Plated Desserts	45.0
HOS2238	Restaurant Service	45.0
Choose one from equivalencies:		Hours
GED0354	General Education Elective	45.0
Level: 04		Hours
FOD2133	International Cuisine	45.0
FOD2246	Food Practical III	135.0
HOS2131	Menu Planning	45.0
HOS2256	Management Applications for Chefs	30.0
Core: select in alternate terms		Hours
FOD2243	Plated Desserts	45.0
HOS2238	Restaurant Service	45.0

캐나다대학/캐나다컬리지 신청수속문의 캐나다대학진학준비모임 캐나다유학후캐나다이민 카페

서울 02)587-1413 / wcc_seoul@hanmail.net

Georgian College

1년 Certificate 과정만 있음. 캐나다대학/ 요리학과 * 조리학과 * 베이킹 * 컬리너리 매니지먼트 학과 정보

http://www.georgianc.on.ca/programs/CULS/outline/

Culinary Management 쪽으로는 Diploma 과정 있음.

OCAS Identifier: CULN

Length: 2 Years

Delivery: 4 Semesters, plus 1 Work Term

Credential: Ontario College Diploma, Co-op

Effective: 2010-2011

Location: Barrie

Start: Fall

Mandatory

BUSI2007 Entrepreneurship and Small Business

FNCE1001 Understanding Finance

FOSR1000 Introduction to Baking

FOSR1001 Introduction to Small Quantity Techniques

FOSR1002 Kitchen Management

FOSR1003 Introduction to Food Theory and Nutrition

FOSR1004 Introduction to Large Quantity Techniques

FOSR1005 Advanced Baking Techniques

FOSR1006 Advanced Large Quantity Techniques

FOSR1007 Advanced Kitchen Management

FOSR1008 Advanced Food Theory

FOSR1009 Advanced Small Quantity Techniques

FOSR2002 Contemporary Food Presentation

FOSR2003 Wines and Spirits

FOSR2004 Patisserie

FOSR2005 International Food Preparation

MKTG1000 Introduction to Marketing

TOUR2001 Supervision in the Hospitality and Tourism Industry

Options

FOSR2001 Food and Beverage Management

LAWS2001 Hospitality Law and Security

MGMT2003 Human Resources Management

MKTG2014 Career Marketing

TOUR2003 Convention, Banquet and Event Services

Communications

COMM1000 College Communications

COMM1001 Communications at Work

COMM1004 World Links: Wired Communications

COMM1006 Professional Writing

COMM1007 Oral Presentations

COMM1012 Visual Analysis in Communication

Co-op

COOP1004 Culinary Work Term

Sheridan College

None

Durham College

1년 Certificate 과정만 있음. 캐나다대학/ 요리학과 * 조리학과 * 베이킹 * 컬리너리 매니지먼트 학과 정보

https://myplace.durhamcollege.ca/durham/program.do?from=faculty&programID=1416

캐나다대학/캐나다컬리지 신청수속문의 캐나다대학진학준비모임 캐나다유학후캐나다이민 카페

서울 02)587-1413 / wcc_seoul@hanmail.net