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<p><span style="color: #ff0000;"><b>새우살 넣은 브로콜리튀김</b></span></p><p> </p><p> </p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/65c5da7f608b015be163cbd53a532410004659e9" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/65c5da7f608b015be163cbd53a532410004659e9" data-origin-width="550" data-origin-height="374"></div><p> </p><p> </p><p> </p><p><b>브로콜리튀김 재료</b></p><p> </p><p>브로콜리 1송이, 새우살 50g, 소금과 후추 약간.</p><p>밀가루(튀김가루) 2큰술, 튀김기름 2컵, 토마토케찹</p><p> </p><p><b>튀김옷:</b> 밀가루(튀김가루)3큰술+ 카레가루 1큰술, 달걀 2개, 빵가루 1컵</p><p> </p><p> </p><p> </p><p><b>브로콜리튀김 만드는법</b></p><p> </p><p>브로콜리는 꽃만 따서 알맞게 잘라 살짝 쪄내어</p><p> 냉장고에 넣어 식힌다</p><p> </p><p><span style="color: #ff0000;">* 저는 실리콘 찜기에 넣어 50초씩</span><span style="color: #ff0000;"> 아래 위로 뒤집어 가면서</span></p><p><span style="color: #ff0000;">1분</span><span style="color: #ff0000;">정도 전자레인지에 돌려 </span><span style="color: #ff0000;"> 익혀준다 </span><span style="color: #ff0000;"> </span><span style="color: #ff0000;"> </span></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/25dc84d779a06324c38ef3301f2a6413bdb6f6ae" class="txc-image" width="523" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/25dc84d779a06324c38ef3301f2a6413bdb6f6ae" data-origin-width="523" data-origin-height="171"></div><p> </p><p> </p><p> </p><p>새우살은 곱게 다져서 소금과 후추로 밑간한다</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/f4495e962a047115440a68221f0747a9ef0dca6c" class="txc-image" width="522" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/f4495e962a047115440a68221f0747a9ef0dca6c" data-origin-width="522" data-origin-height="171"></div><p> </p><p> </p><p> </p><p>데쳐서 식은 브로콜리 한면에 밀가루를 묻히고</p><p> 새우살을 손으로 살짝 발라준다</p><p> </p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/6af79430f40e4c4c4a17fc00096afb5d7009a2a6" class="txc-image" width="522" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/6af79430f40e4c4c4a17fc00096afb5d7009a2a6" data-origin-width="522" data-origin-height="171"></div><p> </p><p> </p><p> </p><p> </p><p>카레가루와 튀김가루를 섞어</p><p>새우살 바른 브로콜리에 골고루 묻혀준다</p><p> </p><p><span style="color: #ff0000;">* 새우살이 없다면  데친 브로콜리에  밀가</span><span style="color: #ff0000;">루+ 카레가루를</span></p><p><span style="color: #ff0000;"> </span><span style="color: #ff0000;">묻혀 그냥 튀겨도 맛나요 ~ㅎ</span><span style="color: #ff0000;"> </span></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/13604f973d78058f365240aa6bdab55bc2ada803" class="txc-image" width="523" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/13604f973d78058f365240aa6bdab55bc2ada803" data-origin-width="523" data-origin-height="172"></div><p> </p><p> </p><p> </p><p>달걀을 골고루 풀어 </p><p>달걀-빵가루 순으로 골고루 묻혀준다</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/8f307a096bda98a05fc63838869680a042902638" class="txc-image" width="522" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/8f307a096bda98a05fc63838869680a042902638" data-origin-width="522" data-origin-height="171"></div><p> </p><p> </p><p> </p><p>튀김기름을 달궈서 노릇하게 바삭하게 튀겨낸다</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/7c852e4be92a9f14d7f8e78d0bcff483d47f1c35" class="txc-image" width="523" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/7c852e4be92a9f14d7f8e78d0bcff483d47f1c35" data-origin-width="523" data-origin-height="349"></div><p> </p><p> </p><p> </p><p> </p><p>노릇하고 바삭하게 튀겨 졌어요</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/ca788a1b314b385e5773a37f2b7f09f7ddbe803c" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/ca788a1b314b385e5773a37f2b7f09f7ddbe803c" data-origin-width="550" data-origin-height="374"></div><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/c62cf6688aba73eba69bbd51d21f158d49d4571a" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/c62cf6688aba73eba69bbd51d21f158d49d4571a" data-origin-width="550" data-origin-height="374"></div><p> </p><p> </p><p> </p><p>그냥 먹어도, 케찹에 찍어 먹어도 맛나요</p><p><br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/ac4d597fb696041ad8caaa6601d69b666e84d571" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/ac4d597fb696041ad8caaa6601d69b666e84d571" data-origin-width="550" data-origin-height="814"></div><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/d8f9a2904c2265d41b5f99b875ef43be1f322d3e" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/d8f9a2904c2265d41b5f99b875ef43be1f322d3e" data-origin-width="550" data-origin-height="814"></div><p> </p><p> </p><p> </p><p>새우살이랑 함께 씹히는 브로콜리 튀김이 </p><p>요렇게 맛있나? 했어요</p>
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새우살 넣은 브로콜리튀김
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22.03.28 21:25
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브로콜리를 튀겨 먹는다는건
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