대추생강차`, 집에서 만들기

<div class="bbs_content"> <table class="protectTable" id="protectTable" style="width: 837.27px; text-align: left; color: rgb(0, 0, 0); text-transform: none; line-height: 1.6; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; border-collapse: separate; position: relative; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"><tbody><tr style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><td style="color: rgb(0, 0, 0); line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><table width="100%" id="cafe_editor_main_table_color" style="color: rgb(0, 0, 0); line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; border-collapse: separate;" bgcolor="#e8d9ff" border="0" cellspacing="0" cellpadding="0"><tbody><tr style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><td class="text" id="cafe_editor_main_table" style="color: rgb(0, 0, 0); line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 18pt;"><span class="Apple-converted-space"> </span><span style="font-size: 24pt;">'대추생강차'</span>, 집에서 만들기</span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;">가을을 표현하는 말은 무궁무진하지만...</span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;">그중 하나는 '대추의 계절'이기도 해요.</span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;">여름 내내 무럭무럭 자란 대추들이 수확의 손길을 기다리는 계절이기 때문이죠. </span></p><div class="section_view section_news image image_component" id="compo_image_1539931394925" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><div class="img_view area_view" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><span class="wrap_thumb"><img class="thumb_view" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/7f12c2fa303e49c58bfb6cd620346140.JPG"></span></div><span class="source_view">출처 : 123rf</span></div><div class="section_view section_editor html compo" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;" data-type="html"><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;">대추는 붉게 익으면서 몸을 따뜻하게 하는 양성이 강해집니다.</span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;">단맛도 강해지고요.</span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;">가을과 겨울에 대추를 차로 달여마시기 좋은 이유죠!</span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;">더구나 대추에는 항산화 성분도 많이 들어있어서 노화를 막는 효과도 있습니다.  </span></p></div><div class="section_view section_editor" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><hr style="display: block;"></div><div class="section_view section_news image image_component" id="compo_image_1539931620592" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><div class="img_view area_view" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><span class="wrap_thumb"><img class="thumb_view" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/fc12c0affe2c464fb0a9776771bcadc6.jpg"></span></div><p class="desc_view" style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;">시중에는 뜨거운 물만 부어 먹게끔 나온 대추생강차 제품들이 많은데요.</span></p><p class="desc_view" style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;">하나같이 설탕을 듬뿍 넣어서 달디달죠 ㅠㅠ</span></p><span class="source_view">출처 : 123rf</span></div><div class="section_view section_editor html compo" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;" data-type="html"><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="color: inherit;"><span style="font-size: 12pt;"><br></span></span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="color: inherit;"><span style="font-size: 12pt;">자연 그대로의 대추, 생강맛을 고스란히 느끼고 싶다면.</span></span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="color: inherit;"><span style="font-size: 12pt;">이 레시피를 추천드립니다.<span class="Apple-converted-space"> </span></span><u><span style="font-size: 12pt;">설</span></u></span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="color: inherit;"><u><span style="font-size: 12pt;">탕 없이 만드는 대추생강차.</span></u></span><br></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;">몸을 이완시켜 혈행을 촉진시켜주는 생강의 성질이 대추의 단맛과 만나 몸을 구석구석 따뜻하게</span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;">해줍니다.</span></p></div><div class="section_view section_specard" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><div class="item_specard item_specard14 font_type1" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><div class="inner_specard" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><div class="inner_specard2" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><div class="inner_specard3" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><div class="desc_specard" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><span style="font-size: 12pt;">자연 그대로 '대추 생강차' 레시피</span></div></div></div></div></div></div><div class="section_view section_editor html compo" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;" data-type="html"><h4 style="margin: 0px; padding: 0px; display: block;"><b><span style="font-size: 12pt;">■ 재료</span></b></h4><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;">　- 대추</span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;">　- 생강</span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;">　- 물</span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;">　- 소금 약간</span></p></div><div class="section_view section_editor html compo" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;" data-type="html"><h4 style="margin: 0px; padding: 0px; display: block;"><b><span style="font-size: 12pt;">■ 만드는 순서<img alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/94535bc9145a4638928f9e2085ab32c2.JPG">    </span></b></h4></div><div class="section_view comp_qna " style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><div class="baslider " style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><div class="wrap half " style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><div class="under-slide " style='line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; background-image: url("//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/94535bc9145a4638928f9e2085ab32c2.JPG");'><div class="over-slide" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; transform: translateX(250px);"><div class="over-image" style='line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; transform: translateX(-250px); background-image: url("//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/f17a8042c54341b58dd44d95e1a88efd.JPG");'></div></div></div><div class="divider " style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; transform: translateX(250px);"><div class="line" style="border-color: rgb(233, 233, 233); line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"></div></div><div class="help" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><b><span style="font-size: 14pt;">1. 대추 끓이기</span></b></div></div></div></div><div class="section_view section_editor html compo" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;" data-type="html"><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="color: inherit;"><span style="color: inherit; font-size: 12pt;">일단 말린 대추를 칫솔이나 솔로 씻습니다.</span></span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="color: inherit; font-size: 12pt;">냄비에 대추와 물을 1대 8 비율로 넣고 약한 불에 1시간 동안 끓이세요.  </span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;">　</span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;"><※ 대추 고르는 팁 : 썩은 곳이 없고 살집이 도톰한 것을 고르세요.</span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;">너무 말라 쭈글쭈글한 것은 피하세요. ></span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><img alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/f1441f2704cf4df7a307b088cf0fd7d6.JPG"></p></div><div class="section_view comp_qna " style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><div class="baslider " style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><div class="wrap half " style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><div class="under-slide " style='line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; background-image: url("//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/f1441f2704cf4df7a307b088cf0fd7d6.JPG");'><div class="over-slide" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; transform: translateX(250px);"><div class="over-image" style='line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; transform: translateX(-250px); background-image: url("//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/f349fa6b5b284f4bbaf21d62999ac99f.JPG");'></div></div></div><div class="divider " style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; transform: translateX(250px);"><div class="line" style="border-color: rgb(233, 233, 233); line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"></div></div><div class="help" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><b><span style="font-size: 14pt;">2. 생강 갈아놓기</span></b></div></div></div></div><div class="section_view section_editor html compo" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;" data-type="html"><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="color: inherit;"><span style="color: inherit; font-size: 12pt;">이번엔 생강입니다.</span></span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="color: inherit; font-size: 12pt;">겉을 깎아둔 생강 하나를 강판에 갈아냅니다.</span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="color: inherit; font-size: 12pt;">(이걸로 이따가 즙을 냅니다.) </span><span style="color: inherit; font-size: 12pt;">대추 200ｇ, 물 1600㏄에 생강 1개(덩이)를 넣으면 맛이 딱 좋습니다.</span><span style="color: inherit; font-size: 12pt;">　</span></p></div><div class="section_view comp_qna " style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><div class="flip-container" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><div class="thumb_img flipper" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><div class="front" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><img class="thumb_g " alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/c987e68fa7bf4161b287e09c369413b8.JPG"></div><div class="back" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><img class="thumb_g " alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/e052f9c4632d4277a9227a282b02eaf2.JPG"></div><a class="btn" style="margin: 0px 2px; color: rgb(0, 0, 0); letter-spacing: -1px; text-decoration: none; float: left; display: inline; cursor: pointer;" href="https://1boon.daum.net/realfood/jujubecha#"></a></div></div></div><div class="section_view section_editor html compo" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;" data-type="html"><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><b><span style="font-size: 14pt;">3. 대추 갈아내기</span></b></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;">앞서 1시간 끓였던 대추를 채에 건져서 물기를 제거하고 씨도 빼냅니다.</span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;">그리고 블렌더(믹서)나 핸드믹서로 곱게 갈아준다. 　</span></p></div><div class="section_view comp_qna " style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><div class="baslider " style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><div class="wrap half " style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><img alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/af2657d7ce1949bc909306d03e2dd147.JPG"><div class="under-slide " style='line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; background-image: url("//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/af2657d7ce1949bc909306d03e2dd147.JPG");'><div class="over-slide" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; transform: translateX(250px);"><div class="over-image" style='line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; transform: translateX(-250px); background-image: url("//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/2aa192d25cc549dd924a7d834e2a65f1.JPG");'></div></div></div><div class="divider " style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; transform: translateX(250px);"><div class="line" style="border-color: rgb(233, 233, 233); line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"></div></div></div></div></div><div class="section_view section_editor html compo" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;" data-type="html"><b><span style="font-size: 14pt;">4. 생강즙 넣기</span></b><span style="font-size: 14pt;"></span><div style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><span style="font-size: 12pt;">블렌더로 갈아낸 대추를 다시 끓입니다.</span></div><div style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><span style="font-size: 12pt;">여기에 아까 갈아둔 생강을 짜낸 즙과 소금 한 꼬집을 넣습니다.</span></div><div style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><span style="font-size: 12pt;">그러고 5분을 더 끓이면 완성!  </span></div><div style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><br></div><div style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><span style="font-size: 12pt;">(<span class="Apple-converted-space"> </span></span><span style="color: inherit; font-size: 12pt;">소금을 넣으면 몸을 따뜻하게 하는 양성이 강해져요. 단맛도 도드라지고요)</span><span style="font-size: 12pt;"></span></div><div style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><span class="wrap_thumb"><img class="lazyimg thumb_view lazy-loaded" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/fa2f9d3cde4d448c97808cee070f880e.JPG" data-loaded="true" data-src="//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/fa2f9d3cde4d448c97808cee070f880e.JPG"></span></div></div><div class="section_view section_news image image_component" id="compo_image_1539933197869" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><p class="desc_view" style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;">근사한 잔에 생강차를 부어서 천천히 음미해보세요 :)</span></p></div><div class="section_view section_editor html compo" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;" data-type="html"><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;">[리얼푸드=박준규 에디터]<br></p></div></td></tr></tbody></table><embed width="0" height="0" src="http://kcinta1.woobi.co.kr/%EC%9C%A0%EC%9D%B5%EC%A2%85.asx" type="audio/mpeg" x-x-allowscriptaccess="sameDomain" loop="true" volume="0" showstatusbar="1" enablecontextmenu="0" wmode="transparent" allownetworking="internal" allowscriptaccess="sameDomain" allowNetworking='internal' allowScriptAccess='sameDomain'></td></tr></tbody></table><p><br></p> </div>