<![CDATA[
<table width="744" bordercolor="#ff0066" style="width: 744px;" border="5" cellspacing="5" cellpadding="5"><tbody><tr><td style="width: 724px; text-align: center;"><span style="font-size: 12pt;"><span class="imageblock"><p style="text-align: center; clear: none; float: none;"><strong><span style="font-size: 18pt;">유귀열 비법 </span><span style="font-size: 18pt;">열무김치 만드는 법</span></strong></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;">재료</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock"><img class="img_thumb" src="https://img1.daumcdn.net/thumb/R720x0.q80/?scode=mtistory&fname=http%3A%2F%2Fcfile6.uf.tistory.com%2Fimage%2F99C3A33C5AE1F14F35A3B3"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;">열무 다듬기</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;">잔뿌리를 칼로 다듬고 </span><span style="font-size: 12pt;">열무와 줄기 부분 특히 잘 다듬어준다</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;">흙이 많은 부분</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock"><img class="img_thumb" src="https://img1.daumcdn.net/thumb/R720x0.q80/?scode=mtistory&fname=http%3A%2F%2Fcfile29.uf.tistory.com%2Fimage%2F996EA93C5AE1F15105E540"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;">열무는 4등분으로 손질</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock"><img class="img_thumb" src="https://img1.daumcdn.net/thumb/R720x0.q80/?scode=mtistory&fname=http%3A%2F%2Fcfile8.uf.tistory.com%2Fimage%2F990C5B3C5AE1F15231426A"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;">손질한 열무와 얼갈이를 </span><span style="font-size: 12pt;">깨끗하게 씻어준다</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;">설렁설렁 씻는다 </span><span style="font-size: 12pt;">풋내가 나지 않도록</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock"><img class="img_thumb" src="https://img1.daumcdn.net/thumb/R720x0.q80/?scode=mtistory&fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F99ABFF3C5AE1F1531078CC"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;">소금물에 절여준다</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock"><img class="img_thumb" src="https://img1.daumcdn.net/thumb/R720x0.q80/?scode=mtistory&fname=http%3A%2F%2Fcfile10.uf.tistory.com%2Fimage%2F995B7E3C5AE1F15418DB8B"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;">소금과 물을 1대 10 비율로 </span><span style="font-size: 12pt;">소금물을 만들어 </span><span style="font-size: 12pt;">2시간 절여준다</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock"><img class="img_thumb" src="https://img1.daumcdn.net/thumb/R720x0.q80/?scode=mtistory&fname=http%3A%2F%2Fcfile29.uf.tistory.com%2Fimage%2F9980EF3C5AE1F1550430F0"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;">절인 열무과 얼갈이를 깨끗이 씻어 채에 받혀놓는다</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock"><img class="img_thumb" src="https://img1.daumcdn.net/thumb/R720x0.q80/?scode=mtistory&fname=http%3A%2F%2Fcfile2.uf.tistory.com%2Fimage%2F9984C33C5AE1F156158BBD"></span><br></p></span><p style="text-align: center; clear: none; float: none;"><br></p><p><p style="text-align: center; clear: none; float: none;"><span class="imageblock"><img class="img_thumb" src="https://img1.daumcdn.net/thumb/R720x0.q80/?scode=mtistory&fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F99B6323C5AE1F158252701"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;">설탕 1큰술</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock"><img class="img_thumb" src="https://img1.daumcdn.net/thumb/R720x0.q80/?scode=mtistory&fname=http%3A%2F%2Fcfile27.uf.tistory.com%2Fimage%2F99E9FA3C5AE1F1590E5025"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;">파를 넣고</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock"><img class="img_thumb" src="https://img1.daumcdn.net/thumb/R720x0.q80/?scode=mtistory&fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F99B31B3C5AE1F15A12E7F6"></span><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;">감자를 으깨 양념에 넣어준다</span><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;">풀 대신 삶은 감자를 넣으면</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;">오래두고 먹어도 아삭한 열무김치를 먹을수 있다</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;">유귀열 열무김치 </span><span style="font-size: 12pt;">삶은 감자가 비법</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock"><img class="img_thumb" src="https://img1.daumcdn.net/thumb/R720x0.q80/?scode=mtistory&fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F99DAD23C5AE1F15C0FAF08"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;">완성된 양념에 </span><span style="font-size: 12pt;">절인 열무와 얼갈이를 버무린다</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock"><img class="img_thumb" src="https://img1.daumcdn.net/thumb/R720x0.q80/?scode=mtistory&fname=http%3A%2F%2Fcfile29.uf.tistory.com%2Fimage%2F995C2B3F5AE1F15E2BFE63"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;">보리밥을 부르는 비주얼 열무</span><span style="font-size: 12pt;"> 완성</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock"><img class="img_thumb" src="https://img1.daumcdn.net/thumb/R720x0.q80/?scode=mtistory&fname=http%3A%2F%2Fcfile8.uf.tistory.com%2Fimage%2F99DA783F5AE1F15F0D8875"></span></p><p style="text-align: center;"><br></p><p><!-- --><!-- end clix_content --></p><table class="clearTable"><tbody><tr><td> </td></tr></tbody></table><p> </p></span><p><br></p></tr></tbody></table><div><a class="tx-link" href="http://cafe.daum.net/jeongan22" target="_top"><p style="text-align: center;"><br></p></a></div><p> </p><p> 재료. 쑤시김.돌김.밥.오뎅.계란.단무지.채소무침.날치알.<br><br><br>가족이람께하는 김밥 재밋어요.ㅎㅎㅎ<br><br></p><p><br></p><p><img style="width: 712px;" src="https://t1.daumcdn.net/cfile/cafe/2353494154D792160F"></p><p><br></p><p><img style="width: 712px;" src="https://t1.daumcdn.net/cfile/cafe/2579B94454D7921D0D"></p><p><br></p><p><img style="width: 712px;" src="https://t1.daumcdn.net/cfile/cafe/22236F4354D7922525"></p><p><br></p><p><img style="width: 712px;" src="https://t1.daumcdn.net/cfile/cafe/2509413D54D7922902"></p><p><br></p><p><img style="width: 712px;" src="https://t1.daumcdn.net/cfile/cafe/26583C4154D7922D0A"></p><p><br></p><p><img style="width: 712px;" src="https://t1.daumcdn.net/cfile/cafe/237DB33D54D792320E"></p><p><br></p><p><img style="width: 712px;" src="https://t1.daumcdn.net/cfile/cafe/26205A4354D7923629"></p><p><br></p><p><img style="width: 712px;" src="https://t1.daumcdn.net/cfile/cafe/265F3E4654D7923A2A"></p><p><br></p><p><img style="width: 712px;" src="https://t1.daumcdn.net/cfile/cafe/256D804654D7924216"></p><p><br></p><p><img style="width: 712px;" src="https://t1.daumcdn.net/cfile/cafe/24017D4054D7924B2E"></p><p><br></p><p><img style="width: 712px;" src="https://t1.daumcdn.net/cfile/cafe/210B173E54D7928135"></p><p><br></p><p><br></p><p><br></p><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"></span> </p><p> </p><div style="padding: 10px; border: 1px solid rgb(121, 165, 228); border-image: none; background-color: rgb(219, 232, 251);" cl-ass="txc-textbox"><strong><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">※ 한 가지 재료로 세 가지 </span><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">전 만드는 법</span></strong></div><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"></span> </p><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">▶ 재</span><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">료 : 돼지고기 400g, 두부 1모, 청양초 5개, 대파 1개, 소금, 후추, 참기름 약간</span></p><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"> 오이고추 5개, 깻잎 10장, 양파 2개 정도, 밀가루 5숟가락, 콩기름 약간</span></p><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"></span> </p><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"></span> </p><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">▶ 만드는 순서</span></p><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"> </span></p><p style="text-align: center;"></p><p><table align="center" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td><span style="width: 242px; height: auto; display: inline-block;" cl-ass="imageblock"><img width="242" height="161" style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F216F3F3954E2A12E13B09A" on-click="open_img('http://cfile22.uf.tistory.com/original/216F3F3954E2A12E13B09A')"></span></td><td><span style="width: 242px; height: auto; display: inline-block;" cl-ass="imageblock"><img width="242" height="161" style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F227E693954E2A1340A2BA5" on-click="open_img('http://cfile28.uf.tistory.com/original/227E693954E2A1340A2BA5')"></span></td><td><span style="width: 242px; height: auto; display: inline-block;" cl-ass="imageblock"><img width="242" height="161" style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile6.uf.tistory.com%2Fimage%2F226E263954E2A13A14F31F" on-click="open_img('http://cfile6.uf.tistory.com/original/226E263954E2A13A14F31F')"></span></td></tr></tbody></table><p><br></p><p> </p><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">㉠ 갈은 </span><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">돼지고기는 소금, 후추, 참기름을 넣고 간을 해 둔다.</span></p><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">㉡ 두부는 면보에 짜고, 채소는 잘게 썰어준다.</span></p><p> </p><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"> </span></p><p style="text-align: center;"></p><p><table align="center" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td><span style="width: 242px; height: auto; display: inline-block;" cl-ass="imageblock"><img width="242" height="161" style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F2664A33954E2A1451A1925" on-click="open_img('http://cfile1.uf.tistory.com/original/2664A33954E2A1451A1925')"></span></td><td><span style="width: 242px; height: auto; display: inline-block;" cl-ass="imageblock"><img width="242" height="161" style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile10.uf.tistory.com%2Fimage%2F2163903954E2A14A1CE0F2" on-click="open_img('http://cfile10.uf.tistory.com/original/2163903954E2A14A1CE0F2')"></span></td><td><span style="width: 242px; height: auto; display: inline-block;" cl-ass="imageblock"><img width="242" height="161" style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile8.uf.tistory.com%2Fimage%2F2660B73954E2A14F1D950C" on-click="open_img('http://cfile8.uf.tistory.com/original/2660B73954E2A14F1D950C')"></span></td></tr></tbody></table><p><br></p><p> </p><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">㉢ 모든 재료를 넣고 조물조물 잘 엉키게 해 둔다.</span></p><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">㉣ 고추는 반으로 잘라 씨를 빼주고, 양파는 동글동글 썰어두고, 깻잎도 깨끗하게 씻어둔다.</span></p><p> </p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"> </span></p><p style="text-align: center; clear: none; float: none;"></p><p><table align="center" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td><span style="width: 242px; height: auto; display: inline-block;" cl-ass="imageblock"><img width="242" height="161" style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile6.uf.tistory.com%2Fimage%2F2261163954E2A1551E865B" on-click="open_img('http://cfile6.uf.tistory.com/original/2261163954E2A1551E865B')"></span></td><td><span style="width: 242px; height: auto; display: inline-block;" cl-ass="imageblock"><img width="242" height="161" style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile2.uf.tistory.com%2Fimage%2F2260AF3954E2A1601F784A" on-click="open_img('http://cfile2.uf.tistory.com/original/2260AF3954E2A1601F784A')"></span></td><td><span style="width: 242px; height: auto; display: inline-block;" cl-ass="imageblock"><img width="242" height="161" style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F2558B93954E2A16523EDB4" on-click="open_img('http://cfile7.uf.tistory.com/original/2558B93954E2A16523EDB4')"></span></td></tr></tbody></table><p><br></p><p> </p><p style="text-align: left; clear: none; float: none;"><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">㉤ 오이고추, 양파, 깻잎에 약간의 밀가루를 먼저 발라준다.</span></p><p style="text-align: left; clear: none; float: none;"><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"> </span></p><p style="text-align: center; clear: none; float: none;"></p><p><table align="center" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td><span style="width: 242px; height: auto; display: inline-block;" cl-ass="imageblock"><img width="242" height="161" style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile26.uf.tistory.com%2Fimage%2F26608C3954E2A15A1FC44E" on-click="open_img('http://cfile26.uf.tistory.com/original/26608C3954E2A15A1FC44E')"></span></td><td><span style="width: 242px; height: auto; display: inline-block;" cl-ass="imageblock"><img width="242" height="161" style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F267FAC3954E2A16B0A0739" on-click="open_img('http://cfile7.uf.tistory.com/original/267FAC3954E2A16B0A0739')"></span></td><td><span style="width: 242px; height: auto; display: inline-block;" cl-ass="imageblock"><img width="242" height="161" style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F236F2D3454E2A1C01AE1A8" on-click="open_img('http://cfile22.uf.tistory.com/original/236F2D3454E2A1C01AE1A8')"></span></td></tr></tbody></table><p><br></p><p> </p><p style="text-align: left; clear: none; float: none;"><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">㉥ 각자 재료에 꾹꾹 눌려가며 채워준다.</span></p><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"> </span></p><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"> </span></p><p style="text-align: center;"></p><p><table align="center" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td><span style="width: 242px; height: auto; display: inline-block;" cl-ass="imageblock"><img width="242" height="161" style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile29.uf.tistory.com%2Fimage%2F2365993454E2A1D0212C54" on-click="open_img('http://cfile29.uf.tistory.com/original/2365993454E2A1D0212C54')"></span></td><td><span style="width: 242px; height: auto; display: inline-block;" cl-ass="imageblock"><img width="242" height="161" style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile25.uf.tistory.com%2Fimage%2F21768C3454E2A1D5150D22" on-click="open_img('http://cfile25.uf.tistory.com/original/21768C3454E2A1D5150D22')"></span></td><td><span style="width: 242px; height: auto; display: inline-block;" cl-ass="imageblock"><img width="242" height="161" style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F2403563454E2A1DB0FC3E5" on-click="open_img('http://cfile4.uf.tistory.com/original/2403563454E2A1DB0FC3E5')"></span></td></tr></tbody></table><p><br></p><p> </p><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">㉦ 밀가루 - 계란 순으로 입혀 노릇노릇 구워주면 완성된다.</span></p><p> </p><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"> </span></p><p style="text-align: center;"></p><p><table align="center" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td><span style="width: 242px; height: auto; display: inline-block;" cl-ass="imageblock"><img width="242" height="161" style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F2503D33454E2A1E00EEFE3" on-click="open_img('http://cfile24.uf.tistory.com/original/2503D33454E2A1E00EEFE3')"></span></td><td><span style="width: 242px; height: auto; display: inline-block;" cl-ass="imageblock"><img width="242" height="161" style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile21.uf.tistory.com%2Fimage%2F24709F3954E2A1EA163F68" on-click="open_img('http://cfile21.uf.tistory.com/original/24709F3954E2A1EA163F68')"></span></td><td><span style="width: 242px; height: auto; display: inline-block;" cl-ass="imageblock"><img width="242" height="161" style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile2.uf.tistory.com%2Fimage%2F26099C3954E2A1EF05BE5E" on-click="open_img('http://cfile2.uf.tistory.com/original/26099C3954E2A1EF05BE5E')"></span></td></tr></tbody></table><p><br></p><p> </p><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">㉧ 간장양념과 먹기 좋게 썰어낸다.</span></p><p> </p><p> </p><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"> </span></p><p style="text-align: center; clear: none; float: none;"><span style="width: 728px; height: auto; display: inline-block;" cl-ass="imageblock"><img width="728" height="485" style="width: 712px; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F2205913A54E2A219233FF4" on-click="open_img('http://cfile1.uf.tistory.com/original/2205913A54E2A219233FF4')"></span></p><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"> </span></p><p style="text-align: center; clear: none; float: none;"><span style="width: 728px; height: auto; display: inline-block;" cl-ass="imageblock"><img width="728" height="485" style="width: 712px; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile5.uf.tistory.com%2Fimage%2F260B313A54E2A21F21E769" on-click="open_img('http://cfile5.uf.tistory.com/original/260B313A54E2A21F21E769')"></span></p><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"> </span><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"> </span></p><p style="text-align: center; clear: none; float: none;"><span style="width: 728px; height: auto; display: inline-block;" cl-ass="imageblock"><img width="728" height="485" style="width: 712px; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile21.uf.tistory.com%2Fimage%2F210F5A3A54E2A231208943" on-click="open_img('http://cfile21.uf.tistory.com/original/210F5A3A54E2A231208943')"></span></p><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"> </span></p><p style="text-align: center; clear: none; float: none;"><span style="width: 728px; height: auto; display: inline-block;" cl-ass="imageblock"><img width="728" height="485" style="width: 712px; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile5.uf.tistory.com%2Fimage%2F231C293A54E2A238194576" on-click="open_img('http://cfile5.uf.tistory.com/original/231C293A54E2A238194576')"></span></p><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"> </span></p><p style="text-align: center; clear: none; float: none;"><span style="width: 728px; height: auto; display: inline-block;" cl-ass="imageblock"><img width="728" height="485" style="width: 712px; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F2512293A54E2A23F1EF474" on-click="open_img('http://cfile30.uf.tistory.com/original/2512293A54E2A23F1EF474')"></span></p><p><span style="font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;">▶ 맛있어 보이나요?</span><br></p>
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카페 게시글
요리조리(여울신현자)
비빔 열무김치 & 날치알 김밥 & 한 가지 재료로 세 가지 전을...
한잎
추천 0
조회 52
19.06.25 23:55
댓글 4
다음검색
첫댓글 맛나 보여요
한 번 드셔봐요^&^
열무김치에 삶은 감자 으깨서 넣어준다,,,배우고 갑니다
생선알이 잔뜩 들어있는 초밥도 먹음직~~~~~~~~
배움은 끝이 없지요.