어묵볶음,어묵라이스볼 & 밥솥 카스테라와 김치비빔소면 & 바싹불고기 치아바타 샌드위치

<img width="630" id="A_2521FD445525427025D73E" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2521FD445525427025" border="0" vspace="1" hspace="1" data-filename="IMG_1786.jpg" exif="{}" actualwidth="630" isset="true" cl-ass="txc-image" id="A_2521FD445525427025D73E"/>   <img width="640" id="A_2710E64455254275340AB4" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2710E6445525427534" border="0" vspace="1" hspace="1" data-filename="IMG_1771.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_2710E64455254275340AB4"/> <img width="640" id="A_2624AF445525427A233A13" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2624AF445525427A23" border="0" vspace="1" hspace="1" data-filename="IMG_1772.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_2624AF445525427A233A13"/> <img width="640" id="A_234CE5445525427F07F21D" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/234CE5445525427F07" border="0" vspace="1" hspace="1" data-filename="IMG_1773.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_234CE5445525427F07F21D"/> <img width="640" id="A_25451A44552542840D8077" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/25451A44552542840D" border="0" vspace="1" hspace="1" data-filename="IMG_1774.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_25451A44552542840D8077"/>  깔끔하게 약간 매운 듯  매콤하게 볶아낸 중화풍볶음.   <img width="640" id="A_2556794455254289011850" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/255679445525428901" border="0" vspace="1" hspace="1" data-filename="IMG_1775.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_2556794455254289011850"/> <img width="630" id="A_2613E2445525428F30762E" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2613E2445525428F30" border="0" vspace="1" hspace="1" data-filename="IMG_1777.jpg" exif="{}" actualwidth="630" isset="true" cl-ass="txc-image" id="A_2613E2445525428F30762E"/>   흑임자 솔솔 뿌려주면 완성. 씨를 제거한 청양고추는 채 썰어 볶아주면 끝.   <img width="640" id="A_2311D33F552542932FB9DC" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2311D33F552542932F" border="0" vspace="1" hspace="1" data-filename="IMG_1784.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_2311D33F552542932FB9DC"/> <img width="630" height="901" id="A_2653533F5525429902066E" style="width: 525px; height: 733px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2653533F5525429902" border="0" vspace="1" hspace="1" data-filename="IMG_1786.jpg" exif="{}" actualwidth="630" isset="true" cl-ass="txc-image" id="A_2653533F5525429902066E"/>   <img width="640" id="A_2231A5415525436327B222" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2231A5415525436327" border="0" vspace="1" hspace="1" data-filename="IMG_1796.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_2231A5415525436327B222"/>  감자, 어묵 채 썰어 달달 볶고 찬밥 휘리릭 볶아내어 한 개씩 만들어 치즈 쏘옥 넣어주고   <img width="640" id="A_2225BF415525436831FB0C" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2225BF415525436831" border="0" vspace="1" hspace="1" data-filename="IMG_1797.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_2225BF415525436831FB0C"/> <img width="640" id="A_26531A415525436C130AA9" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/26531A415525436C13" border="0" vspace="1" hspace="1" data-filename="IMG_1798.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_26531A415525436C130AA9"/> <img width="640" id="A_24314C4155254371297ADD" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/24314C415525437129" border="0" vspace="1" hspace="1" data-filename="IMG_1800.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_24314C4155254371297ADD"/>   젓은 빵가루만 묻혀내어 구워주면 끝..  찬밥에 (귀리가 있어 꼬소한 식감또한 )함께여서 더욱 좋은 메뉴랍니다.   <img width="640" id="A_21173C4155254377338477" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/21173C415525437733" border="0" vspace="1" hspace="1" data-filename="IMG_1801.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_21173C4155254377338477"/> <img width="640" id="A_222026415525437C35EB02" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/222026415525437C35" border="0" vspace="1" hspace="1" data-filename="IMG_1802.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_222026415525437C35EB02"/> <img width="630" height="893" id="A_252259415525438133B72F" style="width: 562px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/252259415525438133" border="0" vspace="1" hspace="1" data-filename="IMG_1804.jpg" exif="{}" actualwidth="630" isset="true" cl-ass="txc-image" id="A_252259415525438133B72F"/>  케찹으로 마무리.  <img width="640" id="A_22669F3D552543852357E1" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/22669F3D5525438523" border="0" vspace="1" hspace="1" data-filename="IMG_1806.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_22669F3D552543852357E1"/>  어묵반찬,,, 이제 색다르게 즐겨보세요. 약간은 중화풍으로 약간은 치즈처럼 말입니다.   <img width="630" id="A_2654A43D5525438A30203F" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2654A43D5525438A30" border="0" vspace="1" hspace="1" data-filename="IMG_1810.jpg" exif="{}" actualwidth="630" isset="true" cl-ass="txc-image" id="A_2654A43D5525438A30203F"/> .    밥솥 카스테라| 1 핫케?가루에 실온에 둔 우유와 계란을 넣고 반죽해줍니다 ~2 1을 버터나 기름두른 밥솥에 넣고 취사와 보온을 반복하며 익혀줍니다 ,,  가루 양이 많으면 40분 양이 200미만이면 20분정도로 익혀주면 됩니다 3 밥솥을 뒤집어 꺼낸다음 칼로 먹기 좋게 잘라주어요 ~ ^^    <img width="552" height="354" class="txc-image" id="A_261D6534554A41760AA9C3" style="width: 552px; height: 354px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/261D6534554A41760A" data-filename="33.jpg" exif="{}" actualwidth="647" id="A_261D6534554A41760AA9C3"/>   김치비빔소면  1 재료의 양념장을 만들어 2일정도 냉장고에 둔다(바로 해드셔도 되지만 숙성되면 더 맛있어요)2 소면을 적당히 삶아 찬물에 3~4번 비비듯 헹궈준다3 레시피의 양념장을 넣고 배추김치와 오이김치를 넣고 2의 소면과 함께 버무려준다   <img width="563" height="442" class="txc-image" id="A_27144434554A427C11AD2F" style="width: 563px; height: 442px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/27144434554A427C11" data-filename="00.jpg" exif="{}" actualwidth="650" id="A_27144434554A427C11AD2F"/>   .<embed width="180" height="80" src="https://t1.daumcdn.net/cfile/cafe/154DA93950620ABE23" type="application/x-shockwave-flash" allownetworking="all" allowscriptaccess="sameDomain" allowNetworking='internal' allowScriptAccess='sameDomain'>                   <img width="630" id="A_257C7736552E7A5E250A5E" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/257C7736552E7A5E25" border="0" vspace="1" hspace="1" data-filename="IMG_2344.jpg" exif="{}" actualwidth="630" isset="true" cl-ass="txc-image" id="A_257C7736552E7A5E250A5E"/>   <img width="640" id="A_26318D36552E7A62063D14" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/26318D36552E7A6206" border="0" vspace="1" hspace="1" data-filename="IMG_2323.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_26318D36552E7A62063D14"/>   아주 가끔..만들어 먹었던 샌드위치.  예전에 살았던 집앞 빵집에 들러 치아바타를  몇개 구입을하고,아이들 간식을 만들어 보았습니다. 요기, 사장님께서 후덕한 인심때문인지..올리브와 크랜베리 진짜 많이 넣으신 마음이 전해지는 빵입니다.    <img width="640" id="A_2721AC36552E7A6810512F" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2721AC36552E7A6810" border="0" vspace="1" hspace="1" data-filename="IMG_2324.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_2721AC36552E7A6810512F"/>   집에있는 오이, 토마토를 이용해서  그리고, 바싹하게 볶아낸 불고기를 가지고 만들어 보았어요.   <img width="640" id="A_21178836552E7A6C15E893" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/21178836552E7A6C15" border="0" vspace="1" hspace="1" data-filename="IMG_2325.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_21178836552E7A6C15E893"/> <img width="640" id="A_22723F36552E7A712C3257" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/22723F36552E7A712C" border="0" vspace="1" hspace="1" data-filename="IMG_2326.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_22723F36552E7A712C3257"/>  불고기 양념은 간장, 매실청약간(마지막에), 참기름(마지막에), 다진마늘, 키위즙 약간, 통깨 버무려두세요.   <img width="640" id="A_2733D436552E7A75050275" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2733D436552E7A7505" border="0" vspace="1" hspace="1" data-filename="IMG_2327.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_2733D436552E7A75050275"/> <img width="640" id="A_2128F836552E7A7A0CC08B" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2128F836552E7A7A0C" border="0" vspace="1" hspace="1" data-filename="IMG_2328.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_2128F836552E7A7A0CC08B"/>   가로로 자른 치아바타에 머스타드 소스를 발라주었어요 (집에 씨겨자 머스타드 있으시면 요걸로 넣어주세요)훨씬 맛있답니다.    <img width="640" id="A_22559237552E7A800C734A" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/22559237552E7A800C" border="0" vspace="1" hspace="1" data-filename="IMG_2329.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_22559237552E7A800C734A"/>   토마토, 오이, 불고기 올려주시구요. (피클 있으시면 올리시면 좋아요)저는 없어서 패쑤했습니다.    <img width="640" id="A_2529A137552E7A8421A9EB" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2529A137552E7A8421" border="0" vspace="1" hspace="1" data-filename="IMG_2330.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_2529A137552E7A8421A9EB"/> <img width="640" id="A_23128C37552E7A8830CCFF" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/23128C37552E7A8830" border="0" vspace="1" hspace="1" data-filename="IMG_2331.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_23128C37552E7A8830CCFF"/>  꿀약간, 케찹약간.뿌려주시구요 치즈도 못 넣었네요.   <img width="640" id="A_26130F37552E7A8E31471E" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/26130F37552E7A8E31" border="0" vspace="1" hspace="1" data-filename="IMG_2332.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_26130F37552E7A8E31471E"/> <img width="640" id="A_254ABC35552E7B34177EFB" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/254ABC35552E7B3417" border="0" vspace="1" hspace="1" data-filename="IMG_2333.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_254ABC35552E7B34177EFB"/>  종이에 감싸..먹기좋게 잘라주시면 됩니다.  이렇게요.  <img width="640" id="A_24679435552E7B3807F50F" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/24679435552E7B3807" border="0" vspace="1" hspace="1" data-filename="IMG_2334.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_24679435552E7B3807F50F"/> <img width="640" id="A_253E1A35552E7B3D1EDE75" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/253E1A35552E7B3D1E" border="0" vspace="1" hspace="1" data-filename="IMG_2335.jpg" exif="{}" actualwidth="640" isset="true" cl-ass="txc-image" id="A_253E1A35552E7B3D1EDE75"/> <img width="630" id="A_2714A835552E7B43376377" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2714A835552E7B4337" border="0" vspace="1" hspace="1" data-filename="IMG_2337.jpg" exif="{}" actualwidth="630" isset="true" cl-ass="txc-image" id="A_2714A835552E7B43376377"/>  나들이갈때 꼬옥 만들어 보세요. 든든합니다.아주요.  저는 크랜베리 맛보다 올리브치아바타가 더 맛나더라구요.   든든한 한끼..샌드위치 주말에 어떠세요.