순두부된장찌개 순두부찌개 순두부꽃게탕만드는법 구수하고 시원하니

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">순두부 요리의 정석! 구수하고 시원한 순두부 요리 레시피 모음</h2><p data-sourcepos="3:1-3:118">순두부는 부드러운 식감과 고소한 풍미로 많은 사람들에게 사랑받는 식재료입니다. 순두부를 활용한 다양한 요리 중에서도 특히 순두부된장찌개, 순두부찌개, 순두부꽃게탕은 한국인의 입맛을 사로잡는 대표적인 메뉴입니다.</p><p data-sourcepos="5:1-5:72">이번에는 구수하고 시원한 맛을 자랑하는 순두부 요리 3가지 레시피를 소개하고, 각 요리에 어울리는 을 함께 보여드리겠습니다.</p><h3 data-sourcepos="7:1-7:26">1. 구수한 집밥의 정석, 순두부된장찌개<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a20dea49ef58a1d1&quot;,&quot;c_efff1b168d47ac34&quot;,null,&quot;rc_6a89e0c0c249aa23&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1406490"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="순두부된장찌개 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRWabkRM9_CJDlWew9sreb7aAooW2er4KnoBzMQ1OdA4C_v03M2M273CV8AzkG-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1406490" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a20dea49ef58a1d1&quot;,&quot;c_efff1b168d47ac34&quot;,null,&quot;rc_6a89e0c0c249aa23&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 순두부된장찌개 </div></div></single-image></response-element></div></h3><p data-sourcepos="11:1-11:96">순두부된장찌개는 간단한 재료로도 깊은 맛을 내는 대표적인 집밥 메뉴입니다. 구수한 된장과 부드러운 순두부의 조화가 일품이며, 다양한 채소를 넣어 영양을 더할 수 있습니다.</p><p data-sourcepos="13:1-13:7"><strong>재료:</strong></p><ul data-sourcepos="15:1-26:0"> <li data-sourcepos="15:1-15:8">순두부 1봉</li> <li data-sourcepos="16:1-16:8">된장 2큰술</li> <li data-sourcepos="17:1-17:10">고춧가루 1큰술</li> <li data-sourcepos="18:1-18:11">다진 마늘 1큰술</li> <li data-sourcepos="19:1-19:9">양파 1/2개</li> <li data-sourcepos="20:1-20:10">애호박 1/4개</li> <li data-sourcepos="21:1-21:7">감자 1개</li> <li data-sourcepos="22:1-22:9">대파 1/2대</li> <li data-sourcepos="23:1-23:9">청양고추 1개</li> <li data-sourcepos="24:1-24:14">멸치 다시마 육수 5컵</li> <li data-sourcepos="25:1-26:0">소금, 후추 약간</li> </ul><p data-sourcepos="27:1-27:10"><strong>만드는 법:</strong></p><ol data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:30">멸치 다시마 육수를 끓인 후, 된장을 풀어줍니다.</li> <li data-sourcepos="30:1-30:28">채 썬 양파, 애호박, 감자를 넣고 끓입니다.</li> <li data-sourcepos="31:1-31:39">어느 정도 익으면 다진 마늘, 고춧가루, 순두부를 넣고 끓입니다.</li> <li data-sourcepos="32:1-33:0">마지막에 대파와 청양고추를 송송 썰어 넣고 한소끔 끓여주면 완성입니다.</li> </ol><h3 data-sourcepos="34:1-34:25">2. 얼큰하고 시원한 별미, 순두부찌개<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a20dea49ef58a1d1&quot;,&quot;c_efff1b168d47ac34&quot;,null,&quot;rc_6a89e0c0c249aa23&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/k4hiGGLQzRFEyCCFhi9YzMNk"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="순두부찌개 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSLuMVGyGhtyHxIZoNhgNRBzy-7W1WsQThGKm9v5n8hGOto3eYdzW3CfLpAnXaB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/k4hiGGLQzRFEyCCFhi9YzMNk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a20dea49ef58a1d1&quot;,&quot;c_efff1b168d47ac34&quot;,null,&quot;rc_6a89e0c0c249aa23&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 순두부찌개 </div></div></single-image></response-element></div></h3><p data-sourcepos="38:1-38:62">순두부찌개는 얼큰한 국물이 일품인 메뉴입니다. 고춧가루를 넣어 얼큰하게 끓여내면 칼칼한 맛을 즐길 수 있습니다.</p><p data-sourcepos="40:1-40:7"><strong>재료:</strong></p><ul data-sourcepos="42:1-50:0"> <li data-sourcepos="42:1-42:8">순두부 1봉</li> <li data-sourcepos="43:1-43:10">고춧가루 2큰술</li> <li data-sourcepos="44:1-44:11">다진 마늘 1큰술</li> <li data-sourcepos="45:1-45:9">양파 1/2개</li> <li data-sourcepos="46:1-46:9">대파 1/2대</li> <li data-sourcepos="47:1-47:9">청양고추 2개</li> <li data-sourcepos="48:1-48:14">멸치 다시마 육수 5컵</li> <li data-sourcepos="49:1-50:0">소금, 후추 약간</li> </ul><p data-sourcepos="51:1-51:10"><strong>만드는 법:</strong></p><ol data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:34">멸치 다시마 육수를 끓인 후, 고춧가루를 넣고 끓입니다.</li> <li data-sourcepos="54:1-54:42">채 썬 양파, 다진 마늘을 넣고 볶다가 멸치 다시마 육수를 부어줍니다.</li> <li data-sourcepos="55:1-56:0">순두부를 넣고 끓이다가 대파와 청양고추를 송송 썰어 넣고 한소끔 끓여주면 완성입니다.</li> </ol><h3 data-sourcepos="57:1-57:25">3. 해물의 풍미가 가득, 순두부꽃게탕<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a20dea49ef58a1d1&quot;,&quot;c_efff1b168d47ac34&quot;,null,&quot;rc_6a89e0c0c249aa23&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6941808"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="순두부꽃게탕 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT5jc9f40yyhncsKcRSmVKBqfHUpUGHhQWtfnxTocxmoKKB2K_sG0lroCQbsJEL"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6941808" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a20dea49ef58a1d1&quot;,&quot;c_efff1b168d47ac34&quot;,null,&quot;rc_6a89e0c0c249aa23&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 순두부꽃게탕 </div></div></single-image></response-element></div></h3><p data-sourcepos="61:1-61:88">순두부꽃게탕은 해산물의 풍미와 순두부의 부드러움이 조화를 이룬 고급스러운 요리입니다. 꽃게의 시원한 국물과 순두부의 부드러운 식감이 어우러져 입맛을 돋웁니다.</p><p data-sourcepos="63:1-63:7"><strong>재료:</strong></p><ul data-sourcepos="65:1-73:0"> <li data-sourcepos="65:1-65:8">순두부 1봉</li> <li data-sourcepos="66:1-66:9">꽃게 500g</li> <li data-sourcepos="67:1-67:11">다진 마늘 1큰술</li> <li data-sourcepos="68:1-68:9">양파 1/2개</li> <li data-sourcepos="69:1-69:9">대파 1/2대</li> <li data-sourcepos="70:1-70:8">청주 2큰술</li> <li data-sourcepos="71:1-71:14">멸치 다시마 육수 5컵</li> <li data-sourcepos="72:1-73:0">소금, 후추 약간</li> </ul><p data-sourcepos="74:1-74:10"><strong>만드는 법:</strong></p><ol data-sourcepos="76:1-80:0"> <li data-sourcepos="76:1-76:28">꽃게는 깨끗하게 손질하여 먹기 좋게 자릅니다.</li> <li data-sourcepos="77:1-77:32">멸치 다시마 육수를 끓인 후, 꽃게를 넣고 끓입니다.</li> <li data-sourcepos="78:1-78:40">꽃게가 어느 정도 익으면 다진 마늘, 양파, 청주를 넣고 볶습니다.</li> <li data-sourcepos="79:1-80:0">순두부를 넣고 끓이다가 대파를 송송 썰어 넣고 한소끔 끓여주면 완성입니다.</li> </ol><p data-sourcepos="81:1-81:6"><strong>팁:</strong></p><ul data-sourcepos="83:1-86:0"> <li data-sourcepos="83:1-83:49">각종 채소를 추가하여 더욱 풍성하게 즐길 수 있습니다. (버섯, 팽이버섯, 쑥갓 등)</li> <li data-sourcepos="84:1-84:37">취향에 따라 굴, 새우 등 다양한 해산물을 추가할 수 있습니다.</li> <li data-sourcepos="85:1-86:0">더욱 깊은 맛을 내기 위해 된장을 조금 넣어도 좋습니다.</li> </ul><p data-sourcepos="87:1-87:94">이 외에도 순두부를 활용한 다양한 요리가 있습니다. 순두부찌개에 라면 사리를 넣어 먹거나, 순두부를 볶아 김치볶음밥에 넣어 먹는 등 다양한 방법으로 즐길 수 있습니다.</p><p data-sourcepos="89:1-89:47">오늘 소개해 드린 레시피를 참고하여 집에서 간단하게 순두부 요리를 만들어 드셔보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">순두부 요리의 정석! 구수하고 시원한 순두부 요리 레시피 모음</h2><p data-sourcepos="3:1-3:118">순두부는 부드러운 식감과 고소한 풍미로 많은 사람들에게 사랑받는 식재료입니다. 순두부를 활용한 다양한 요리 중에서도 특히 순두부된장찌개, 순두부찌개, 순두부꽃게탕은 한국인의 입맛을 사로잡는 대표적인 메뉴입니다.</p><p data-sourcepos="5:1-5:72">이번에는 구수하고 시원한 맛을 자랑하는 순두부 요리 3가지 레시피를 소개하고, 각 요리에 어울리는 을 함께 보여드리겠습니다.</p><h3 data-sourcepos="7:1-7:26">1. 구수한 집밥의 정석, 순두부된장찌개<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a20dea49ef58a1d1","c_efff1b168d47ac34",null,"rc_6a89e0c0c249aa23",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1406490"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="순두부된장찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRWabkRM9_CJDlWew9sreb7aAooW2er4KnoBzMQ1OdA4C_v03M2M273CV8AzkG-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1406490" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a20dea49ef58a1d1","c_efff1b168d47ac34",null,"rc_6a89e0c0c249aa23",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 순두부된장찌개 </div></div></single-image></response-element></div></h3><p data-sourcepos="11:1-11:96">순두부된장찌개는 간단한 재료로도 깊은 맛을 내는 대표적인 집밥 메뉴입니다. 구수한 된장과 부드러운 순두부의 조화가 일품이며, 다양한 채소를 넣어 영양을 더할 수 있습니다.</p><p data-sourcepos="13:1-13:7"><strong>재료:</strong></p><ul data-sourcepos="15:1-26:0"> <li data-sourcepos="15:1-15:8">순두부 1봉</li> <li data-sourcepos="16:1-16:8">된장 2큰술</li> <li data-sourcepos="17:1-17:10">고춧가루 1큰술</li> <li data-sourcepos="18:1-18:11">다진 마늘 1큰술</li> <li data-sourcepos="19:1-19:9">양파 1/2개</li> <li data-sourcepos="20:1-20:10">애호박 1/4개</li> <li data-sourcepos="21:1-21:7">감자 1개</li> <li data-sourcepos="22:1-22:9">대파 1/2대</li> <li data-sourcepos="23:1-23:9">청양고추 1개</li> <li data-sourcepos="24:1-24:14">멸치 다시마 육수 5컵</li> <li data-sourcepos="25:1-26:0">소금, 후추 약간</li> </ul><p data-sourcepos="27:1-27:10"><strong>만드는 법:</strong></p><ol data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:30">멸치 다시마 육수를 끓인 후, 된장을 풀어줍니다.</li> <li data-sourcepos="30:1-30:28">채 썬 양파, 애호박, 감자를 넣고 끓입니다.</li> <li data-sourcepos="31:1-31:39">어느 정도 익으면 다진 마늘, 고춧가루, 순두부를 넣고 끓입니다.</li> <li data-sourcepos="32:1-33:0">마지막에 대파와 청양고추를 송송 썰어 넣고 한소끔 끓여주면 완성입니다.</li> </ol><h3 data-sourcepos="34:1-34:25">2. 얼큰하고 시원한 별미, 순두부찌개<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a20dea49ef58a1d1","c_efff1b168d47ac34",null,"rc_6a89e0c0c249aa23",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/k4hiGGLQzRFEyCCFhi9YzMNk"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="순두부찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSLuMVGyGhtyHxIZoNhgNRBzy-7W1WsQThGKm9v5n8hGOto3eYdzW3CfLpAnXaB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/k4hiGGLQzRFEyCCFhi9YzMNk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a20dea49ef58a1d1","c_efff1b168d47ac34",null,"rc_6a89e0c0c249aa23",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 순두부찌개 </div></div></single-image></response-element></div></h3><p data-sourcepos="38:1-38:62">순두부찌개는 얼큰한 국물이 일품인 메뉴입니다. 고춧가루를 넣어 얼큰하게 끓여내면 칼칼한 맛을 즐길 수 있습니다.</p><p data-sourcepos="40:1-40:7"><strong>재료:</strong></p><ul data-sourcepos="42:1-50:0"> <li data-sourcepos="42:1-42:8">순두부 1봉</li> <li data-sourcepos="43:1-43:10">고춧가루 2큰술</li> <li data-sourcepos="44:1-44:11">다진 마늘 1큰술</li> <li data-sourcepos="45:1-45:9">양파 1/2개</li> <li data-sourcepos="46:1-46:9">대파 1/2대</li> <li data-sourcepos="47:1-47:9">청양고추 2개</li> <li data-sourcepos="48:1-48:14">멸치 다시마 육수 5컵</li> <li data-sourcepos="49:1-50:0">소금, 후추 약간</li> </ul><p data-sourcepos="51:1-51:10"><strong>만드는 법:</strong></p><ol data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:34">멸치 다시마 육수를 끓인 후, 고춧가루를 넣고 끓입니다.</li> <li data-sourcepos="54:1-54:42">채 썬 양파, 다진 마늘을 넣고 볶다가 멸치 다시마 육수를 부어줍니다.</li> <li data-sourcepos="55:1-56:0">순두부를 넣고 끓이다가 대파와 청양고추를 송송 썰어 넣고 한소끔 끓여주면 완성입니다.</li> </ol><h3 data-sourcepos="57:1-57:25">3. 해물의 풍미가 가득, 순두부꽃게탕<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a20dea49ef58a1d1","c_efff1b168d47ac34",null,"rc_6a89e0c0c249aa23",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6941808"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="순두부꽃게탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT5jc9f40yyhncsKcRSmVKBqfHUpUGHhQWtfnxTocxmoKKB2K_sG0lroCQbsJEL"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6941808" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a20dea49ef58a1d1","c_efff1b168d47ac34",null,"rc_6a89e0c0c249aa23",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 순두부꽃게탕 </div></div></single-image></response-element></div></h3><p data-sourcepos="61:1-61:88">순두부꽃게탕은 해산물의 풍미와 순두부의 부드러움이 조화를 이룬 고급스러운 요리입니다. 꽃게의 시원한 국물과 순두부의 부드러운 식감이 어우러져 입맛을 돋웁니다.</p><p data-sourcepos="63:1-63:7"><strong>재료:</strong></p><ul data-sourcepos="65:1-73:0"> <li data-sourcepos="65:1-65:8">순두부 1봉</li> <li data-sourcepos="66:1-66:9">꽃게 500g</li> <li data-sourcepos="67:1-67:11">다진 마늘 1큰술</li> <li data-sourcepos="68:1-68:9">양파 1/2개</li> <li data-sourcepos="69:1-69:9">대파 1/2대</li> <li data-sourcepos="70:1-70:8">청주 2큰술</li> <li data-sourcepos="71:1-71:14">멸치 다시마 육수 5컵</li> <li data-sourcepos="72:1-73:0">소금, 후추 약간</li> </ul><p data-sourcepos="74:1-74:10"><strong>만드는 법:</strong></p><ol data-sourcepos="76:1-80:0"> <li data-sourcepos="76:1-76:28">꽃게는 깨끗하게 손질하여 먹기 좋게 자릅니다.</li> <li data-sourcepos="77:1-77:32">멸치 다시마 육수를 끓인 후, 꽃게를 넣고 끓입니다.</li> <li data-sourcepos="78:1-78:40">꽃게가 어느 정도 익으면 다진 마늘, 양파, 청주를 넣고 볶습니다.</li> <li data-sourcepos="79:1-80:0">순두부를 넣고 끓이다가 대파를 송송 썰어 넣고 한소끔 끓여주면 완성입니다.</li> </ol><p data-sourcepos="81:1-81:6"><strong>팁:</strong></p><ul data-sourcepos="83:1-86:0"> <li data-sourcepos="83:1-83:49">각종 채소를 추가하여 더욱 풍성하게 즐길 수 있습니다. (버섯, 팽이버섯, 쑥갓 등)</li> <li data-sourcepos="84:1-84:37">취향에 따라 굴, 새우 등 다양한 해산물을 추가할 수 있습니다.</li> <li data-sourcepos="85:1-86:0">더욱 깊은 맛을 내기 위해 된장을 조금 넣어도 좋습니다.</li> </ul><p data-sourcepos="87:1-87:94">이 외에도 순두부를 활용한 다양한 요리가 있습니다. 순두부찌개에 라면 사리를 넣어 먹거나, 순두부를 볶아 김치볶음밥에 넣어 먹는 등 다양한 방법으로 즐길 수 있습니다.</p><p data-sourcepos="89:1-89:47">오늘 소개해 드린 레시피를 참고하여 집에서 간단하게 순두부 요리를 만들어 드셔보세요!</p></div> </div></div>