곰취장아찌 만드는법 만들기 곰취나물 장아찌 간장 곰취 먹는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">곰취장아찌, 깊은 향과 아삭한 식감을 담다</h2><p data-sourcepos="3:1-3:121">곰취는 봄철 입맛을 돋우는 제철 나물로, 특유의 향긋함과 아삭한 식감이 일품입니다. 곰취를 장아찌로 만들어두면 오랫동안 즐길 수 있는 밑반찬이 되죠. 곰취장아찌 만드는 법부터 맛있게 먹는 법까지, 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:15">곰취장아찌 만드는 법</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:8">곰취 1kg</li> <li data-sourcepos="10:1-10:7">간장 2컵</li> <li data-sourcepos="11:1-11:6">물 2컵</li> <li data-sourcepos="12:1-12:7">식초 1컵</li> <li data-sourcepos="13:1-13:7">설탕 1컵</li> <li data-sourcepos="14:1-14:7">마늘 5쪽</li> <li data-sourcepos="15:1-15:7">생강 1톨</li> <li data-sourcepos="16:1-17:0">청양고추 3개</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:56"><strong>곰취 손질:</strong> 곰취를 흐르는 물에 깨끗하게 씻은 후, 큰 잎은 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="21:1-21:57"><strong>끓이기:</strong> 냄비에 간장, 물, 식초, 설탕, 다진 마늘, 생강, 청양고추를 넣고 끓여줍니다.</li> <li data-sourcepos="22:1-22:36"><strong>소독:</strong> 곰취를 담을 병을 깨끗하게 씻어 소독해줍니다.</li> <li data-sourcepos="23:1-23:45"><strong>병에 담기:</strong> 끓인 장국이 식으면 곰취를 병에 담고 장국을 부어줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>숙성:</strong> 서늘한 곳에서 2~3일 정도 숙성시킨 후 냉장 보관합니다.</li> </ol><p data-sourcepos="26:1-26:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_da426f4bccd8b276&quot;,&quot;c_4e194dd9a84e8023&quot;,null,&quot;rc_6e178ffc56d920c9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6805797"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="곰취장아찌 만드는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQDbhmieZq0pbvv18fYpBpcqPH_oF8obcBIoETajIb968IaKqBC-oDUvXLL_HLK"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6805797" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_da426f4bccd8b276&quot;,&quot;c_4e194dd9a84e8023&quot;,null,&quot;rc_6e178ffc56d920c9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 곰취장아찌 만드는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:18">곰취장아찌 맛있게 먹는 법</h3><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:46"><strong>밥반찬:</strong> 갓 지은 흰밥에 곰취장아찌 한 점을 올려 먹으면 입맛이 돌아요.</li> <li data-sourcepos="31:1-31:42"><strong>쌈 채소:</strong> 삼겹살이나 구운 고기와 함께 쌈을 싸 먹어도 좋습니다.</li> <li data-sourcepos="32:1-32:56"><strong>면 요리:</strong> 냉면이나 비빔국수에 곰취장아찌를 곁들여 먹으면 색다른 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>볶음 요리:</strong> 볶음밥이나 볶음면에 곰취장아찌를 넣어 볶아 먹어도 맛있습니다.</li> </ul><h3 data-sourcepos="35:1-35:10">곰취의 효능</h3><p data-sourcepos="37:1-37:85">곰취는 칼슘과 철분이 풍부하여 뼈 건강에 좋고, 비타민 A가 풍부하여 눈 건강에도 도움이 됩니다. 또한, 소화를 돕고, 식욕을 촉진하는 효능도 있습니다.</p><p data-sourcepos="39:1-39:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_da426f4bccd8b276&quot;,&quot;c_4e194dd9a84e8023&quot;,null,&quot;rc_6e178ffc56d920c9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.k-health.com/news/articleView.html?idxno=59488"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="곰취의 효능 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQvWo103gThj7_hzO3x8lQYsdcUWAolooaf4HZgjwjzRxD_4x9tbWgRz4adFBeG"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.k-health.com/news/articleView.html?idxno=59488" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_da426f4bccd8b276&quot;,&quot;c_4e194dd9a84e8023&quot;,null,&quot;rc_6e178ffc56d920c9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTUew2UWkI7zQyETNaMgV1EMxyMiTF2jp1bGgoeAHsYItLQK-BzUJWXNBM1kSlpkL99ZxjufQ-Gosmgg3V6RzhELKDGXg_EpaGf_Q"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.k-health.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 곰취의 효능 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="41:1-41:20">곰취 요리 레시피 더 알아보기</h3><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:43"><strong>곰취나물 무침:</strong> 곰취를 데쳐 양념에 버무려 먹는 간단한 요리입니다.</li> <li data-sourcepos="44:1-44:43"><strong>곰취된장국:</strong> 된장찌개에 곰취를 넣어 구수한 맛을 더할 수 있습니다.</li> <li data-sourcepos="45:1-46:0"><strong>곰취전:</strong> 곰취를 부쳐 먹으면 고소하고 향긋한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="47:1-47:34"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_da426f4bccd8b276&quot;,&quot;c_4e194dd9a84e8023&quot;,null,&quot;rc_6e178ffc56d920c9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4982304"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="곰취나물 무침, 곰취된장국, 곰취전 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR-rXtglwRJdmgBzasyggBAvzI9rBdo0EZ_whxEEHATR6XjxFRyNFzGrgUrMX9_"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4982304" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_da426f4bccd8b276&quot;,&quot;c_4e194dd9a84e8023&quot;,null,&quot;rc_6e178ffc56d920c9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 곰취나물 무침, 곰취된장국, 곰취전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:65">곰취장아찌는 한번 만들어 두면 오랫동안 즐길 수 있는 밑반찬입니다. 봄철 곰취가 제철일 때 직접 만들어 드셔보세요.</p><p data-sourcepos="51:1-51:56"><strong>팁:</strong> 곰취는 쓴맛이 강할 수 있으므로 데칠 때 소금을 약간 넣어주면 쓴맛을 줄일 수 있습니다.</p><p data-sourcepos="53:1-53:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="55:1-55:31"><strong>#곰취장아찌 #곰취요리 #나물요리 #밑반찬 #집밥</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">곰취장아찌, 깊은 향과 아삭한 식감을 담다</h2><p data-sourcepos="3:1-3:121">곰취는 봄철 입맛을 돋우는 제철 나물로, 특유의 향긋함과 아삭한 식감이 일품입니다. 곰취를 장아찌로 만들어두면 오랫동안 즐길 수 있는 밑반찬이 되죠. 곰취장아찌 만드는 법부터 맛있게 먹는 법까지, 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:15">곰취장아찌 만드는 법</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:8">곰취 1kg</li> <li data-sourcepos="10:1-10:7">간장 2컵</li> <li data-sourcepos="11:1-11:6">물 2컵</li> <li data-sourcepos="12:1-12:7">식초 1컵</li> <li data-sourcepos="13:1-13:7">설탕 1컵</li> <li data-sourcepos="14:1-14:7">마늘 5쪽</li> <li data-sourcepos="15:1-15:7">생강 1톨</li> <li data-sourcepos="16:1-17:0">청양고추 3개</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:56"><strong>곰취 손질:</strong> 곰취를 흐르는 물에 깨끗하게 씻은 후, 큰 잎은 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="21:1-21:57"><strong>끓이기:</strong> 냄비에 간장, 물, 식초, 설탕, 다진 마늘, 생강, 청양고추를 넣고 끓여줍니다.</li> <li data-sourcepos="22:1-22:36"><strong>소독:</strong> 곰취를 담을 병을 깨끗하게 씻어 소독해줍니다.</li> <li data-sourcepos="23:1-23:45"><strong>병에 담기:</strong> 끓인 장국이 식으면 곰취를 병에 담고 장국을 부어줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>숙성:</strong> 서늘한 곳에서 2~3일 정도 숙성시킨 후 냉장 보관합니다.</li> </ol><p data-sourcepos="26:1-26:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_da426f4bccd8b276","c_4e194dd9a84e8023",null,"rc_6e178ffc56d920c9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6805797"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="곰취장아찌 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQDbhmieZq0pbvv18fYpBpcqPH_oF8obcBIoETajIb968IaKqBC-oDUvXLL_HLK"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6805797" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_da426f4bccd8b276","c_4e194dd9a84e8023",null,"rc_6e178ffc56d920c9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 곰취장아찌 만드는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:18">곰취장아찌 맛있게 먹는 법</h3><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:46"><strong>밥반찬:</strong> 갓 지은 흰밥에 곰취장아찌 한 점을 올려 먹으면 입맛이 돌아요.</li> <li data-sourcepos="31:1-31:42"><strong>쌈 채소:</strong> 삼겹살이나 구운 고기와 함께 쌈을 싸 먹어도 좋습니다.</li> <li data-sourcepos="32:1-32:56"><strong>면 요리:</strong> 냉면이나 비빔국수에 곰취장아찌를 곁들여 먹으면 색다른 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>볶음 요리:</strong> 볶음밥이나 볶음면에 곰취장아찌를 넣어 볶아 먹어도 맛있습니다.</li> </ul><h3 data-sourcepos="35:1-35:10">곰취의 효능</h3><p data-sourcepos="37:1-37:85">곰취는 칼슘과 철분이 풍부하여 뼈 건강에 좋고, 비타민 A가 풍부하여 눈 건강에도 도움이 됩니다. 또한, 소화를 돕고, 식욕을 촉진하는 효능도 있습니다.</p><p data-sourcepos="39:1-39:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_da426f4bccd8b276","c_4e194dd9a84e8023",null,"rc_6e178ffc56d920c9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.k-health.com/news/articleView.html?idxno=59488"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="곰취의 효능 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQvWo103gThj7_hzO3x8lQYsdcUWAolooaf4HZgjwjzRxD_4x9tbWgRz4adFBeG"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.k-health.com/news/articleView.html?idxno=59488" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_da426f4bccd8b276","c_4e194dd9a84e8023",null,"rc_6e178ffc56d920c9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTUew2UWkI7zQyETNaMgV1EMxyMiTF2jp1bGgoeAHsYItLQK-BzUJWXNBM1kSlpkL99ZxjufQ-Gosmgg3V6RzhELKDGXg_EpaGf_Q"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.k-health.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 곰취의 효능 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="41:1-41:20">곰취 요리 레시피 더 알아보기</h3><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:43"><strong>곰취나물 무침:</strong> 곰취를 데쳐 양념에 버무려 먹는 간단한 요리입니다.</li> <li data-sourcepos="44:1-44:43"><strong>곰취된장국:</strong> 된장찌개에 곰취를 넣어 구수한 맛을 더할 수 있습니다.</li> <li data-sourcepos="45:1-46:0"><strong>곰취전:</strong> 곰취를 부쳐 먹으면 고소하고 향긋한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="47:1-47:34"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_da426f4bccd8b276","c_4e194dd9a84e8023",null,"rc_6e178ffc56d920c9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4982304"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="곰취나물 무침, 곰취된장국, 곰취전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR-rXtglwRJdmgBzasyggBAvzI9rBdo0EZ_whxEEHATR6XjxFRyNFzGrgUrMX9_"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4982304" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_da426f4bccd8b276","c_4e194dd9a84e8023",null,"rc_6e178ffc56d920c9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 곰취나물 무침, 곰취된장국, 곰취전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:65">곰취장아찌는 한번 만들어 두면 오랫동안 즐길 수 있는 밑반찬입니다. 봄철 곰취가 제철일 때 직접 만들어 드셔보세요.</p><p data-sourcepos="51:1-51:56"><strong>팁:</strong> 곰취는 쓴맛이 강할 수 있으므로 데칠 때 소금을 약간 넣어주면 쓴맛을 줄일 수 있습니다.</p><p data-sourcepos="53:1-53:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="55:1-55:31"><strong>#곰취장아찌 #곰취요리 #나물요리 #밑반찬 #집밥</strong></p></div> </div></div>