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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">사과배깍두기와 나박김치 담그기: 임성근 레시피 따라하기</h2><p data-sourcepos="3:1-3:35"><strong>임성근 셰프의 레시피로 만드는 사과배깍두기와 나박김치!</strong></p><p data-sourcepos="5:1-5:67">상큼하고 아삭한 사과와 배의 조합이 일품인 사과배깍두기와 시원하고 개운한 국물이 매력적인 나박김치를 직접 만들어보세요.</p><h3 data-sourcepos="7:1-7:11">사과배깍두기</h3><p data-sourcepos="9:1-9:60">사과배깍두기는 무 대신 사과와 배를 주재료로 사용하여 더욱 달콤하고 상큼한 맛을 즐길 수 있는 김치입니다.</p><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-21:0">
<li data-sourcepos="13:1-13:7">사과 1개</li>
<li data-sourcepos="14:1-14:6">배 1개</li>
<li data-sourcepos="15:1-15:7">쪽파 3대</li>
<li data-sourcepos="16:1-16:10">고춧가루 4큰술</li>
<li data-sourcepos="17:1-17:11">다진 마늘 1큰술</li>
<li data-sourcepos="18:1-18:8">설탕 1큰술</li>
<li data-sourcepos="19:1-19:9">새우젓 1큰술</li>
<li data-sourcepos="20:1-21:0">멸치액젓 1큰술</li>
</ul><p data-sourcepos="22:1-22:10"><strong>만드는 법:</strong></p><ol data-sourcepos="24:1-27:0">
<li data-sourcepos="24:1-24:35">사과와 배는 껍질을 벗기고 씨를 제거한 후 깍둑썰기합니다.</li>
<li data-sourcepos="25:1-25:20">쪽파는 3cm 길이로 자릅니다.</li>
<li data-sourcepos="26:1-27:0">모든 재료를 볼에 담고 골고루 버무려줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e0245f2ae41dd16b&quot;,&quot;c_eb194d1c5b29d1b1&quot;,null,&quot;rc_f5358020e535dd2f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6835821"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="사과배깍두기 만들기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS7IDmH0AIO7SwikV8Zf0ABDwG5iKT0Q2OdCk9JLXwZ9Jq4FiVFSUtZAF4Hds8L"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6835821" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e0245f2ae41dd16b&quot;,&quot;c_eb194d1c5b29d1b1&quot;,null,&quot;rc_f5358020e535dd2f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 사과배깍두기 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="30:1-30:8">나박김치</h3><p data-sourcepos="32:1-32:37">나박김치는 시원하고 깔끔한 맛으로 여름철 입맛을 돋우는 김치입니다.</p><p data-sourcepos="34:1-34:7"><strong>재료:</strong></p><ul data-sourcepos="36:1-47:0">
<li data-sourcepos="36:1-36:8">무 1/4개</li>
<li data-sourcepos="37:1-37:8">알배추 1통</li>
<li data-sourcepos="38:1-38:7">쪽파 5대</li>
<li data-sourcepos="39:1-39:8">홍고추 1개</li>
<li data-sourcepos="40:1-40:9">청양고추 2개</li>
<li data-sourcepos="41:1-41:5">찹쌀풀</li>
<li data-sourcepos="42:1-42:6">고춧가루</li>
<li data-sourcepos="43:1-43:5">새우젓</li>
<li data-sourcepos="44:1-44:5">매실청</li>
<li data-sourcepos="45:1-45:4">소금</li>
<li data-sourcepos="46:1-47:0">설탕</li>
</ul><p data-sourcepos="48:1-48:10"><strong>만드는 법:</strong></p><ol data-sourcepos="50:1-53:0">
<li data-sourcepos="50:1-50:41">무와 알배추는 깨끗하게 씻어 먹기 좋은 크기로 썰어 소금에 절입니다.</li>
<li data-sourcepos="51:1-51:53">찹쌀풀을 끓여 식히고, 고춧가루, 새우젓, 매실청, 소금, 설탕을 넣어 양념장을 만듭니다.</li>
<li data-sourcepos="52:1-53:0">절인 무와 알배추에 양념장을 버무리고, 쪽파, 홍고추, 청양고추를 넣어 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e0245f2ae41dd16b&quot;,&quot;c_eb194d1c5b29d1b1&quot;,null,&quot;rc_f5358020e535dd2f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6878764"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="나박김치 만들기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSqSEmPWLpnEEIkQ0BVGufec72Y1ojyCVbhRPpEchgyN8RiPpI2YLMmtZ1nUEOj"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6878764" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e0245f2ae41dd16b&quot;,&quot;c_eb194d1c5b29d1b1&quot;,null,&quot;rc_f5358020e535dd2f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 나박김치 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="56:1-56:6"><strong>팁:</strong></p><ul data-sourcepos="58:1-61:0">
<li data-sourcepos="58:1-58:29">사과배깍두기는 숙성 없이 바로 먹어도 맛있습니다.</li>
<li data-sourcepos="59:1-59:45">나박김치는 냉장고에서 하루 정도 숙성시킨 후 먹으면 더욱 시원하고 맛있습니다.</li>
<li data-sourcepos="60:1-61:0">김치의 매운 정도는 고춧가루의 양을 조절하여 입맛에 맞게 만들 수 있습니다.</li>
</ul><p data-sourcepos="62:1-62:55"><strong>더 자세한 레시피는 유튜브에서 "알토란 사과배깍두기", "알토란 나박김치"를 검색해 보세요.</strong></p><p data-sourcepos="64:1-64:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e0245f2ae41dd16b&quot;,&quot;c_eb194d1c5b29d1b1&quot;,null,&quot;rc_f5358020e535dd2f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=cbSTLpJTd-4"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="알토란 유튜브 채널 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQvYd6Ciz-T_t1hnRQ36Nl2gthJ6YndnFJDCQv4iqJuBfAygxN5lIYm-ucRXZ2M"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=cbSTLpJTd-4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e0245f2ae41dd16b&quot;,&quot;c_eb194d1c5b29d1b1&quot;,null,&quot;rc_f5358020e535dd2f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">m.youtube.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 알토란 유튜브 채널 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="66:1-66:23"><strong>즐거운 김치 만들기 시간 되세요!</strong></p><p data-sourcepos="68:1-68:60"><strong>참고:</strong> 위 레시피는 일반적인 레시피이며, 개인의 취향에 따라 재료나 양을 조절하여 만들 수 있습니다.</p><p data-sourcepos="70:1-70:15"><strong> 추가 요청:</strong></p><ul data-sourcepos="72:1-74:0">
<li data-sourcepos="72:1-72:51">어떤 을 더 추가하면 좋을까요? (예: 김치를 담는 과정, 완성된 김치의 모습 등)</li>
<li data-sourcepos="73:1-74:0">특정 에 대한 설명이 필요한가요?</li>
</ul><p data-sourcepos="75:1-75:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="77:1-77:36"><strong>사과배깍두기 나박김치 임성근레시피 김치만들기 집밥</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">사과배깍두기와 나박김치 담그기: 임성근 레시피 따라하기</h2><p data-sourcepos="3:1-3:35"><strong>임성근 셰프의 레시피로 만드는 사과배깍두기와 나박김치!</strong></p><p data-sourcepos="5:1-5:67">상큼하고 아삭한 사과와 배의 조합이 일품인 사과배깍두기와 시원하고 개운한 국물이 매력적인 나박김치를 직접 만들어보세요.</p><h3 data-sourcepos="7:1-7:11">사과배깍두기</h3><p data-sourcepos="9:1-9:60">사과배깍두기는 무 대신 사과와 배를 주재료로 사용하여 더욱 달콤하고 상큼한 맛을 즐길 수 있는 김치입니다.</p><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-21:0">
<li data-sourcepos="13:1-13:7">사과 1개</li>
<li data-sourcepos="14:1-14:6">배 1개</li>
<li data-sourcepos="15:1-15:7">쪽파 3대</li>
<li data-sourcepos="16:1-16:10">고춧가루 4큰술</li>
<li data-sourcepos="17:1-17:11">다진 마늘 1큰술</li>
<li data-sourcepos="18:1-18:8">설탕 1큰술</li>
<li data-sourcepos="19:1-19:9">새우젓 1큰술</li>
<li data-sourcepos="20:1-21:0">멸치액젓 1큰술</li>
</ul><p data-sourcepos="22:1-22:10"><strong>만드는 법:</strong></p><ol data-sourcepos="24:1-27:0">
<li data-sourcepos="24:1-24:35">사과와 배는 껍질을 벗기고 씨를 제거한 후 깍둑썰기합니다.</li>
<li data-sourcepos="25:1-25:20">쪽파는 3cm 길이로 자릅니다.</li>
<li data-sourcepos="26:1-27:0">모든 재료를 볼에 담고 골고루 버무려줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e0245f2ae41dd16b","c_eb194d1c5b29d1b1",null,"rc_f5358020e535dd2f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6835821"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="사과배깍두기 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS7IDmH0AIO7SwikV8Zf0ABDwG5iKT0Q2OdCk9JLXwZ9Jq4FiVFSUtZAF4Hds8L"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6835821" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e0245f2ae41dd16b","c_eb194d1c5b29d1b1",null,"rc_f5358020e535dd2f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 사과배깍두기 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="30:1-30:8">나박김치</h3><p data-sourcepos="32:1-32:37">나박김치는 시원하고 깔끔한 맛으로 여름철 입맛을 돋우는 김치입니다.</p><p data-sourcepos="34:1-34:7"><strong>재료:</strong></p><ul data-sourcepos="36:1-47:0">
<li data-sourcepos="36:1-36:8">무 1/4개</li>
<li data-sourcepos="37:1-37:8">알배추 1통</li>
<li data-sourcepos="38:1-38:7">쪽파 5대</li>
<li data-sourcepos="39:1-39:8">홍고추 1개</li>
<li data-sourcepos="40:1-40:9">청양고추 2개</li>
<li data-sourcepos="41:1-41:5">찹쌀풀</li>
<li data-sourcepos="42:1-42:6">고춧가루</li>
<li data-sourcepos="43:1-43:5">새우젓</li>
<li data-sourcepos="44:1-44:5">매실청</li>
<li data-sourcepos="45:1-45:4">소금</li>
<li data-sourcepos="46:1-47:0">설탕</li>
</ul><p data-sourcepos="48:1-48:10"><strong>만드는 법:</strong></p><ol data-sourcepos="50:1-53:0">
<li data-sourcepos="50:1-50:41">무와 알배추는 깨끗하게 씻어 먹기 좋은 크기로 썰어 소금에 절입니다.</li>
<li data-sourcepos="51:1-51:53">찹쌀풀을 끓여 식히고, 고춧가루, 새우젓, 매실청, 소금, 설탕을 넣어 양념장을 만듭니다.</li>
<li data-sourcepos="52:1-53:0">절인 무와 알배추에 양념장을 버무리고, 쪽파, 홍고추, 청양고추를 넣어 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e0245f2ae41dd16b","c_eb194d1c5b29d1b1",null,"rc_f5358020e535dd2f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6878764"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="나박김치 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSqSEmPWLpnEEIkQ0BVGufec72Y1ojyCVbhRPpEchgyN8RiPpI2YLMmtZ1nUEOj"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6878764" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e0245f2ae41dd16b","c_eb194d1c5b29d1b1",null,"rc_f5358020e535dd2f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 나박김치 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="56:1-56:6"><strong>팁:</strong></p><ul data-sourcepos="58:1-61:0">
<li data-sourcepos="58:1-58:29">사과배깍두기는 숙성 없이 바로 먹어도 맛있습니다.</li>
<li data-sourcepos="59:1-59:45">나박김치는 냉장고에서 하루 정도 숙성시킨 후 먹으면 더욱 시원하고 맛있습니다.</li>
<li data-sourcepos="60:1-61:0">김치의 매운 정도는 고춧가루의 양을 조절하여 입맛에 맞게 만들 수 있습니다.</li>
</ul><p data-sourcepos="62:1-62:55"><strong>더 자세한 레시피는 유튜브에서 "알토란 사과배깍두기", "알토란 나박김치"를 검색해 보세요.</strong></p><p data-sourcepos="64:1-64:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e0245f2ae41dd16b","c_eb194d1c5b29d1b1",null,"rc_f5358020e535dd2f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=cbSTLpJTd-4"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="알토란 유튜브 채널 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQvYd6Ciz-T_t1hnRQ36Nl2gthJ6YndnFJDCQv4iqJuBfAygxN5lIYm-ucRXZ2M"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=cbSTLpJTd-4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e0245f2ae41dd16b","c_eb194d1c5b29d1b1",null,"rc_f5358020e535dd2f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">m.youtube.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 알토란 유튜브 채널 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="66:1-66:23"><strong>즐거운 김치 만들기 시간 되세요!</strong></p><p data-sourcepos="68:1-68:60"><strong>참고:</strong> 위 레시피는 일반적인 레시피이며, 개인의 취향에 따라 재료나 양을 조절하여 만들 수 있습니다.</p><p data-sourcepos="70:1-70:15"><strong> 추가 요청:</strong></p><ul data-sourcepos="72:1-74:0">
<li data-sourcepos="72:1-72:51">어떤 을 더 추가하면 좋을까요? (예: 김치를 담는 과정, 완성된 김치의 모습 등)</li>
<li data-sourcepos="73:1-74:0">특정 에 대한 설명이 필요한가요?</li>
</ul><p data-sourcepos="75:1-75:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="77:1-77:36"><strong>사과배깍두기 나박김치 임성근레시피 김치만들기 집밥</strong></p></div>
</div></div>
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사과배깍두기 임성근 나박김치 담그는법
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