깻잎전 만들기 참치깻잎전 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">깻잎전 &amp; 참치깻잎전 레시피: 향긋함과 고소함이 가득!</h2><p data-sourcepos="3:1-3:110"><strong>깻잎전</strong>은 한국인이라면 누구나 좋아하는 밑반찬이죠. 고소한 깻잎 향과 아삭한 식감이 일품이며, 참치를 넣어 더욱 풍미를 더한 <strong>참치깻잎전</strong>은 맥주 안주나 아이들 간식으로도 인기 만점입니다.</p><h3 data-sourcepos="5:1-5:10">깻잎전 재료</h3><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:16">깻잎: 신선한 깻잎 10장</li> <li data-sourcepos="8:1-8:10">부침가루: 1컵</li> <li data-sourcepos="9:1-9:8">달걀: 2개</li> <li data-sourcepos="10:1-10:8">물: 적당량</li> <li data-sourcepos="11:1-11:8">소금: 약간</li> <li data-sourcepos="12:1-13:0">식용유: 충분히</li> </ul><h3 data-sourcepos="14:1-14:13">깻잎전 만드는 법</h3><ol data-sourcepos="16:1-19:0"> <li data-sourcepos="16:1-16:36"><strong>깻잎 손질:</strong> 깻잎을 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="17:1-17:74"><strong>반죽 만들기:</strong> 볼에 부침가루, 달걀, 물, 소금을 넣고 잘 섞어 반죽을 만듭니다. 반죽의 농도는 묽지 않게 조절해주세요.</li> <li data-sourcepos="18:1-19:0"><strong>부치기:</strong> 깻잎에 반죽을 골고루 묻혀 달궈진 팬에 기름을 두르고 노릇노릇하게 부쳐줍니다.</li> </ol><h3 data-sourcepos="20:1-20:29">참치깻잎전 재료 (깻잎전 재료 + 아래 재료)</h3><ul data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:9">참치캔: 1캔</li> <li data-sourcepos="23:1-23:16">양파: 1/4개 (다져서)</li> <li data-sourcepos="24:1-24:14">대파: 1대 (다져서)</li> <li data-sourcepos="25:1-26:0">소금, 후추: 약간</li> </ul><h3 data-sourcepos="27:1-27:15">참치깻잎전 만드는 법</h3><ol data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:65"><strong>참치 양념:</strong> 참치캔에 기름을 빼고 볼에 담습니다. 다진 양파, 대파, 소금, 후추를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="30:1-30:47"><strong>깻잎에 채우기:</strong> 깻잎에 참치 양념을 넣고 돌돌 말거나 반으로 접어줍니다.</li> <li data-sourcepos="31:1-32:0"><strong>부치기:</strong> 깻잎전과 같은 방법으로 부쳐줍니다.</li> </ol><p data-sourcepos="33:1-33:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15286e214a2d47c1&quot;,&quot;c_e001fc70561e950a&quot;,null,&quot;rc_acf02a5c61e2a5a3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4558866"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="깻잎전 만들기 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTsTTnmLUYy7g1BLs6xYoBVe24Btik-sVQ76R-Fg4gDvJNL0HzjqIijOgQlh_N8"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4558866" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15286e214a2d47c1&quot;,&quot;c_e001fc70561e950a&quot;,null,&quot;rc_acf02a5c61e2a5a3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깻잎전 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="35:1-35:13">맛있게 즐기는 팁</h3><ul data-sourcepos="37:1-41:0"> <li data-sourcepos="37:1-37:36">깻잎 대신 들깻잎을 사용해도 색다른 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="38:1-38:30">매콤한 맛을 좋아한다면 청양고추를 다져 넣어주세요.</li> <li data-sourcepos="39:1-39:24">부침가루 대신 밀가루를 사용해도 됩니다.</li> <li data-sourcepos="40:1-41:0">간장, 식초, 설탕을 섞어 만든 간장에 찍어 먹으면 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="42:1-42:10">깻잎전 효능</h3><p data-sourcepos="44:1-44:110">깻잎에는 비타민 A, C, 칼슘 등 다양한 영양소가 풍부하게 함유되어 있어 건강에도 좋습니다. 특히 항산화 작용이 뛰어나 노화 예방에 도움을 주며, 혈액순환을 개선하고 소화를 돕는 효능도 있습니다.</p><p data-sourcepos="46:1-46:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15286e214a2d47c1&quot;,&quot;c_e001fc70561e950a&quot;,null,&quot;rc_acf02a5c61e2a5a3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///madedawon/222084467645?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="깻잎전 완성샷 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcThktqPO2_cogWMStwroNL_d9VIhYwT0FdcAtxEFdSVGvz5koDIAyQ37rCTOIg3"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///madedawon/222084467645?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15286e214a2d47c1&quot;,&quot;c_e001fc70561e950a&quot;,null,&quot;rc_acf02a5c61e2a5a3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깻잎전 완성샷 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15286e214a2d47c1&quot;,&quot;c_e001fc70561e950a&quot;,null,&quot;rc_acf02a5c61e2a5a3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851808"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="참치깻잎전 완성샷 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTbQXiSNXr83k8q2ry8q7zoLXbaZ2Bvkx6pRzjTxGJ7knPRJSGM8glckPxjXBBK"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851808" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15286e214a2d47c1&quot;,&quot;c_e001fc70561e950a&quot;,null,&quot;rc_acf02a5c61e2a5a3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참치깻잎전 완성샷 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:44"><strong>지금 바로 집에서 깻잎전과 참치깻잎전을 만들어 맛있는 식사를 즐겨보세요!</strong></p><p data-sourcepos="52:1-52:28"><strong>#깻잎전 #참치깻잎전 #집밥 #레시피 #요리</strong></p><hr data-sourcepos="54:1-54:3"><p data-sourcepos="56:1-56:121"><strong>:</strong> 위에 명시된 은 실제 을 첨부할 수 없으므로, "깻잎전 만들기 과정", "깻잎전 완성샷", "참치깻잎전 완성샷" 등의 키워드로 구글 을 통해 다양한 사진을 참고하실 수 있습니다.</p><p data-sourcepos="58:1-58:7"><strong>팁:</strong></p><ul data-sourcepos="59:1-61:0"> <li data-sourcepos="59:1-59:98"><strong>구체적인 :</strong> "깻잎전 만들기 step by step", "참치깻잎전 레시피 상세" 등 더욱 구체적인 키워드를 사용하면 원하는 을 더 쉽게 찾을 수 있습니다.</li> <li data-sourcepos="60:1-61:0"><strong> 유형:</strong> 사진뿐만 아니라 GIF 나 영상도 하여 요리 과정을 더욱 생생하게 확인할 수 있습니다.</li> </ul><p data-sourcepos="62:1-62:44"><strong>주의:</strong> 저작권에 유의하여 개인적인 용도로만 사용하시기 바랍니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">깻잎전 & 참치깻잎전 레시피: 향긋함과 고소함이 가득!</h2><p data-sourcepos="3:1-3:110"><strong>깻잎전</strong>은 한국인이라면 누구나 좋아하는 밑반찬이죠. 고소한 깻잎 향과 아삭한 식감이 일품이며, 참치를 넣어 더욱 풍미를 더한 <strong>참치깻잎전</strong>은 맥주 안주나 아이들 간식으로도 인기 만점입니다.</p><h3 data-sourcepos="5:1-5:10">깻잎전 재료</h3><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:16">깻잎: 신선한 깻잎 10장</li> <li data-sourcepos="8:1-8:10">부침가루: 1컵</li> <li data-sourcepos="9:1-9:8">달걀: 2개</li> <li data-sourcepos="10:1-10:8">물: 적당량</li> <li data-sourcepos="11:1-11:8">소금: 약간</li> <li data-sourcepos="12:1-13:0">식용유: 충분히</li> </ul><h3 data-sourcepos="14:1-14:13">깻잎전 만드는 법</h3><ol data-sourcepos="16:1-19:0"> <li data-sourcepos="16:1-16:36"><strong>깻잎 손질:</strong> 깻잎을 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="17:1-17:74"><strong>반죽 만들기:</strong> 볼에 부침가루, 달걀, 물, 소금을 넣고 잘 섞어 반죽을 만듭니다. 반죽의 농도는 묽지 않게 조절해주세요.</li> <li data-sourcepos="18:1-19:0"><strong>부치기:</strong> 깻잎에 반죽을 골고루 묻혀 달궈진 팬에 기름을 두르고 노릇노릇하게 부쳐줍니다.</li> </ol><h3 data-sourcepos="20:1-20:29">참치깻잎전 재료 (깻잎전 재료 + 아래 재료)</h3><ul data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:9">참치캔: 1캔</li> <li data-sourcepos="23:1-23:16">양파: 1/4개 (다져서)</li> <li data-sourcepos="24:1-24:14">대파: 1대 (다져서)</li> <li data-sourcepos="25:1-26:0">소금, 후추: 약간</li> </ul><h3 data-sourcepos="27:1-27:15">참치깻잎전 만드는 법</h3><ol data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:65"><strong>참치 양념:</strong> 참치캔에 기름을 빼고 볼에 담습니다. 다진 양파, 대파, 소금, 후추를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="30:1-30:47"><strong>깻잎에 채우기:</strong> 깻잎에 참치 양념을 넣고 돌돌 말거나 반으로 접어줍니다.</li> <li data-sourcepos="31:1-32:0"><strong>부치기:</strong> 깻잎전과 같은 방법으로 부쳐줍니다.</li> </ol><p data-sourcepos="33:1-33:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_15286e214a2d47c1","c_e001fc70561e950a",null,"rc_acf02a5c61e2a5a3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4558866"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="깻잎전 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTsTTnmLUYy7g1BLs6xYoBVe24Btik-sVQ76R-Fg4gDvJNL0HzjqIijOgQlh_N8"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4558866" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_15286e214a2d47c1","c_e001fc70561e950a",null,"rc_acf02a5c61e2a5a3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깻잎전 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="35:1-35:13">맛있게 즐기는 팁</h3><ul data-sourcepos="37:1-41:0"> <li data-sourcepos="37:1-37:36">깻잎 대신 들깻잎을 사용해도 색다른 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="38:1-38:30">매콤한 맛을 좋아한다면 청양고추를 다져 넣어주세요.</li> <li data-sourcepos="39:1-39:24">부침가루 대신 밀가루를 사용해도 됩니다.</li> <li data-sourcepos="40:1-41:0">간장, 식초, 설탕을 섞어 만든 간장에 찍어 먹으면 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="42:1-42:10">깻잎전 효능</h3><p data-sourcepos="44:1-44:110">깻잎에는 비타민 A, C, 칼슘 등 다양한 영양소가 풍부하게 함유되어 있어 건강에도 좋습니다. 특히 항산화 작용이 뛰어나 노화 예방에 도움을 주며, 혈액순환을 개선하고 소화를 돕는 효능도 있습니다.</p><p data-sourcepos="46:1-46:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_15286e214a2d47c1","c_e001fc70561e950a",null,"rc_acf02a5c61e2a5a3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///madedawon/222084467645?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="깻잎전 완성샷 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcThktqPO2_cogWMStwroNL_d9VIhYwT0FdcAtxEFdSVGvz5koDIAyQ37rCTOIg3"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///madedawon/222084467645?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_15286e214a2d47c1","c_e001fc70561e950a",null,"rc_acf02a5c61e2a5a3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깻잎전 완성샷 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_15286e214a2d47c1","c_e001fc70561e950a",null,"rc_acf02a5c61e2a5a3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851808"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="참치깻잎전 완성샷 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTbQXiSNXr83k8q2ry8q7zoLXbaZ2Bvkx6pRzjTxGJ7knPRJSGM8glckPxjXBBK"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851808" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_15286e214a2d47c1","c_e001fc70561e950a",null,"rc_acf02a5c61e2a5a3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참치깻잎전 완성샷 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:44"><strong>지금 바로 집에서 깻잎전과 참치깻잎전을 만들어 맛있는 식사를 즐겨보세요!</strong></p><p data-sourcepos="52:1-52:28"><strong>#깻잎전 #참치깻잎전 #집밥 #레시피 #요리</strong></p><hr data-sourcepos="54:1-54:3"><p data-sourcepos="56:1-56:121"><strong>:</strong> 위에 명시된 은 실제 을 첨부할 수 없으므로, "깻잎전 만들기 과정", "깻잎전 완성샷", "참치깻잎전 완성샷" 등의 키워드로 구글 을 통해 다양한 사진을 참고하실 수 있습니다.</p><p data-sourcepos="58:1-58:7"><strong>팁:</strong></p><ul data-sourcepos="59:1-61:0"> <li data-sourcepos="59:1-59:98"><strong>구체적인 :</strong> "깻잎전 만들기 step by step", "참치깻잎전 레시피 상세" 등 더욱 구체적인 키워드를 사용하면 원하는 을 더 쉽게 찾을 수 있습니다.</li> <li data-sourcepos="60:1-61:0"><strong> 유형:</strong> 사진뿐만 아니라 GIF 나 영상도 하여 요리 과정을 더욱 생생하게 확인할 수 있습니다.</li> </ul><p data-sourcepos="62:1-62:44"><strong>주의:</strong> 저작권에 유의하여 개인적인 용도로만 사용하시기 바랍니다.</p></div> </div></div>