된장 가지덮밥(2)

<p style="text-align: left;">재료: 된장, 가지 1개, 돼지고기,호박,새송이버섯,<br>양파, 마늘, 찹쌀전분가루<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/5ab9f60f2507057dbe7ad5e4a2ed50230d1864d0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/5ab9f60f2507057dbe7ad5e4a2ed50230d1864d0" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/6771182fe2ee8aebf6339beaea664a8f65afd66c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/6771182fe2ee8aebf6339beaea664a8f65afd66c" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">재료는 깍뚝 썰기로<br>썰어 놓았어요 <br>찹쌀가루+전분가루는<br>풀아 놓았어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/9b9af33e5de09ad27903d50e2dcb00836ab449c9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/9b9af33e5de09ad27903d50e2dcb00836ab449c9" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">웍에 올리브유넣고 마늘을<br>튀기드시 볶아 줍니다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/81827ce0d43549d545007b9846013cd7296d9a88" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/81827ce0d43549d545007b9846013cd7296d9a88" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">돼지고기를 먼저 볶아서 익은다음 양파, 새송이버섯<br>볶아주고 물을 넣어 끊여 주다가 된장을 넣어서 간을<br>맞춥니다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/74dfd719ca683b392d4581a731f7f20c650b2f10" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/74dfd719ca683b392d4581a731f7f20c650b2f10" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">추가로 사과도 썰어서<br>호박, 가지 모두 넣고<br>끊여 줍니다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/6c3ad5cf030221dfd9e17abe449a372e1bdd2704" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/6c3ad5cf030221dfd9e17abe449a372e1bdd2704" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">이때 찹쌀,전분가루를<br>넣어 농도를 맞추어<br>주면 됩니다.<br>전분이 너무 많이 들어가<br>걸쭉하네요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/c5d7b7859ba1878f3eda1fe2bafd8cda78ed5cd8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/c5d7b7859ba1878f3eda1fe2bafd8cda78ed5cd8" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">완성 먹으면 됩니다.<br>사과의 단맛이 더 <br>맛있네요</p>