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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">이보은 레시피로 만드는 연근조림과 우엉콩나물무침</h2><h3 data-sourcepos="3:1-3:11">1. 연근조림</h3><p data-sourcepos="5:1-5:50">이보은 셰프의 연근조림은 아삭한 식감과 달콤한 맛으로 많은 사람들에게 사랑받고 있습니다.</p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-20:0">
<li data-sourcepos="9:1-9:9">연근 500g</li>
<li data-sourcepos="10:1-10:8">식초 2큰술</li>
<li data-sourcepos="11:1-11:9">국간장 1큰술</li>
<li data-sourcepos="12:1-12:9">흑설탕 3큰술</li>
<li data-sourcepos="13:1-13:11">다진 마늘 1큰술</li>
<li data-sourcepos="14:1-14:9">식용유 3큰술</li>
<li data-sourcepos="15:1-15:9">진간장 4큰술</li>
<li data-sourcepos="16:1-16:9">매실청 3큰술</li>
<li data-sourcepos="17:1-17:13">다시마 육수 1/2컵</li>
<li data-sourcepos="18:1-18:11">청양고추 1/2개</li>
<li data-sourcepos="19:1-20:0">잣, 통깨, 검은깨 약간</li>
</ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-28:0">
<li data-sourcepos="23:1-23:55"><strong>연근 손질:</strong> 연근을 깨끗하게 씻어 껍질을 벗긴 후 식초물에 담가 아린 맛을 제거합니다.</li>
<li data-sourcepos="24:1-24:55"><strong>밑간:</strong> 손질한 연근에 국간장, 흑설탕, 다진 마늘을 넣고 버무려 10분 정도 재웁니다.</li>
<li data-sourcepos="25:1-25:48"><strong>볶기:</strong> 달군 팬에 식용유를 두르고 밑간한 연근과 청양고추를 넣어 볶습니다.</li>
<li data-sourcepos="26:1-26:52"><strong>조리기:</strong> 볶은 연근에 진간장, 매실청, 다시마 육수를 넣고 중약불에서 조려줍니다.</li>
<li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 국물이 자작하게 졸아들면 잣, 통깨, 검은깨를 뿌려 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aa00c595fc294329&quot;,&quot;c_14d9ebd71b0a61c4&quot;,null,&quot;rc_684461ee40f5c0a1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=0W8nt8bmKJ8"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="이보은 연근조림 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQkZJTkud-eWAOOgDGQHfThuE0FOnYsedu35oyQN2OsUrDBanCf8Soq4-7p8cG2"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=0W8nt8bmKJ8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aa00c595fc294329&quot;,&quot;c_14d9ebd71b0a61c4&quot;,null,&quot;rc_684461ee40f5c0a1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">m.youtube.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 이보은 연근조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="31:1-31:14">2. 우엉콩나물무침</h3><p data-sourcepos="33:1-33:63">우엉콩나물무침은 연근조림과 함께 곁들여 먹으면 더욱 맛있는 반찬입니다. 아삭한 우엉과 콩나물의 조화가 일품입니다.</p><p data-sourcepos="35:1-35:7"><strong>재료:</strong></p><ul data-sourcepos="37:1-44:0">
<li data-sourcepos="37:1-37:9">우엉 200g</li>
<li data-sourcepos="38:1-38:10">콩나물 200g</li>
<li data-sourcepos="39:1-39:8">간장 2큰술</li>
<li data-sourcepos="40:1-40:8">식초 1큰술</li>
<li data-sourcepos="41:1-41:11">다진 마늘 1큰술</li>
<li data-sourcepos="42:1-42:9">참기름 1큰술</li>
<li data-sourcepos="43:1-44:0">통깨 약간</li>
</ul><p data-sourcepos="45:1-45:10"><strong>만드는 법:</strong></p><ol data-sourcepos="47:1-51:0">
<li data-sourcepos="47:1-47:45"><strong>손질:</strong> 우엉은 껍질을 벗겨 채 썰고, 콩나물은 깨끗하게 다듬어줍니다.</li>
<li data-sourcepos="48:1-48:30"><strong>데치기:</strong> 우엉과 콩나물을 살짝 데쳐줍니다.</li>
<li data-sourcepos="49:1-49:53"><strong>무치기:</strong> 데친 우엉과 콩나물에 간장, 식초, 다진 마늘, 참기름을 넣고 버무립니다.</li>
<li data-sourcepos="50:1-51:0"><strong>마무리:</strong> 통깨를 뿌려 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aa00c595fc294329&quot;,&quot;c_14d9ebd71b0a61c4&quot;,null,&quot;rc_684461ee40f5c0a1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///PostView.naver?blogId=euphoria24&amp;logNo=222489028756&amp;categoryNo=72&amp;parentCategoryNo=0"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="우엉콩나물무침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSlt7qZpm-jBipVAM7CpqC1lI2LQGdoJy7iOIxi293_Gd_Q-zZoOO1u4n3Vo-_X"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///PostView.naver?blogId=euphoria24&amp;logNo=222489028756&amp;categoryNo=72&amp;parentCategoryNo=0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aa00c595fc294329&quot;,&quot;c_14d9ebd71b0a61c4&quot;,null,&quot;rc_684461ee40f5c0a1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 우엉콩나물무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="54:1-54:6"><strong>팁:</strong></p><ul data-sourcepos="56:1-59:0">
<li data-sourcepos="56:1-56:30">연근은 찬물에 담가두면 갈변을 방지할 수 있습니다.</li>
<li data-sourcepos="57:1-57:34">콩나물은 살짝 데쳐 아삭한 식감을 살리는 것이 중요합니다.</li>
<li data-sourcepos="58:1-59:0">매콤한 맛을 원한다면 청양고추를 추가할 수 있습니다.</li>
</ul><p data-sourcepos="60:1-60:46">이보은 셰프의 레시피로 만든 연근조림과 우엉콩나물무침으로 맛있는 집밥을 즐겨보세요!</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">이보은 레시피로 만드는 연근조림과 우엉콩나물무침</h2><h3 data-sourcepos="3:1-3:11">1. 연근조림</h3><p data-sourcepos="5:1-5:50">이보은 셰프의 연근조림은 아삭한 식감과 달콤한 맛으로 많은 사람들에게 사랑받고 있습니다.</p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-20:0">
<li data-sourcepos="9:1-9:9">연근 500g</li>
<li data-sourcepos="10:1-10:8">식초 2큰술</li>
<li data-sourcepos="11:1-11:9">국간장 1큰술</li>
<li data-sourcepos="12:1-12:9">흑설탕 3큰술</li>
<li data-sourcepos="13:1-13:11">다진 마늘 1큰술</li>
<li data-sourcepos="14:1-14:9">식용유 3큰술</li>
<li data-sourcepos="15:1-15:9">진간장 4큰술</li>
<li data-sourcepos="16:1-16:9">매실청 3큰술</li>
<li data-sourcepos="17:1-17:13">다시마 육수 1/2컵</li>
<li data-sourcepos="18:1-18:11">청양고추 1/2개</li>
<li data-sourcepos="19:1-20:0">잣, 통깨, 검은깨 약간</li>
</ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-28:0">
<li data-sourcepos="23:1-23:55"><strong>연근 손질:</strong> 연근을 깨끗하게 씻어 껍질을 벗긴 후 식초물에 담가 아린 맛을 제거합니다.</li>
<li data-sourcepos="24:1-24:55"><strong>밑간:</strong> 손질한 연근에 국간장, 흑설탕, 다진 마늘을 넣고 버무려 10분 정도 재웁니다.</li>
<li data-sourcepos="25:1-25:48"><strong>볶기:</strong> 달군 팬에 식용유를 두르고 밑간한 연근과 청양고추를 넣어 볶습니다.</li>
<li data-sourcepos="26:1-26:52"><strong>조리기:</strong> 볶은 연근에 진간장, 매실청, 다시마 육수를 넣고 중약불에서 조려줍니다.</li>
<li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 국물이 자작하게 졸아들면 잣, 통깨, 검은깨를 뿌려 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_aa00c595fc294329","c_14d9ebd71b0a61c4",null,"rc_684461ee40f5c0a1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=0W8nt8bmKJ8"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="이보은 연근조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQkZJTkud-eWAOOgDGQHfThuE0FOnYsedu35oyQN2OsUrDBanCf8Soq4-7p8cG2"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=0W8nt8bmKJ8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_aa00c595fc294329","c_14d9ebd71b0a61c4",null,"rc_684461ee40f5c0a1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">m.youtube.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 이보은 연근조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="31:1-31:14">2. 우엉콩나물무침</h3><p data-sourcepos="33:1-33:63">우엉콩나물무침은 연근조림과 함께 곁들여 먹으면 더욱 맛있는 반찬입니다. 아삭한 우엉과 콩나물의 조화가 일품입니다.</p><p data-sourcepos="35:1-35:7"><strong>재료:</strong></p><ul data-sourcepos="37:1-44:0">
<li data-sourcepos="37:1-37:9">우엉 200g</li>
<li data-sourcepos="38:1-38:10">콩나물 200g</li>
<li data-sourcepos="39:1-39:8">간장 2큰술</li>
<li data-sourcepos="40:1-40:8">식초 1큰술</li>
<li data-sourcepos="41:1-41:11">다진 마늘 1큰술</li>
<li data-sourcepos="42:1-42:9">참기름 1큰술</li>
<li data-sourcepos="43:1-44:0">통깨 약간</li>
</ul><p data-sourcepos="45:1-45:10"><strong>만드는 법:</strong></p><ol data-sourcepos="47:1-51:0">
<li data-sourcepos="47:1-47:45"><strong>손질:</strong> 우엉은 껍질을 벗겨 채 썰고, 콩나물은 깨끗하게 다듬어줍니다.</li>
<li data-sourcepos="48:1-48:30"><strong>데치기:</strong> 우엉과 콩나물을 살짝 데쳐줍니다.</li>
<li data-sourcepos="49:1-49:53"><strong>무치기:</strong> 데친 우엉과 콩나물에 간장, 식초, 다진 마늘, 참기름을 넣고 버무립니다.</li>
<li data-sourcepos="50:1-51:0"><strong>마무리:</strong> 통깨를 뿌려 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_aa00c595fc294329","c_14d9ebd71b0a61c4",null,"rc_684461ee40f5c0a1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///PostView.naver?blogId=euphoria24&logNo=222489028756&categoryNo=72&parentCategoryNo=0"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="우엉콩나물무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSlt7qZpm-jBipVAM7CpqC1lI2LQGdoJy7iOIxi293_Gd_Q-zZoOO1u4n3Vo-_X"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///PostView.naver?blogId=euphoria24&logNo=222489028756&categoryNo=72&parentCategoryNo=0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_aa00c595fc294329","c_14d9ebd71b0a61c4",null,"rc_684461ee40f5c0a1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 우엉콩나물무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="54:1-54:6"><strong>팁:</strong></p><ul data-sourcepos="56:1-59:0">
<li data-sourcepos="56:1-56:30">연근은 찬물에 담가두면 갈변을 방지할 수 있습니다.</li>
<li data-sourcepos="57:1-57:34">콩나물은 살짝 데쳐 아삭한 식감을 살리는 것이 중요합니다.</li>
<li data-sourcepos="58:1-59:0">매콤한 맛을 원한다면 청양고추를 추가할 수 있습니다.</li>
</ul><p data-sourcepos="60:1-60:46">이보은 셰프의 레시피로 만든 연근조림과 우엉콩나물무침으로 맛있는 집밥을 즐겨보세요!</p></div>
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연근조림 만드는법 이보은 우엉콩나물무침
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